Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - Sabro Et Citra (002)	Specialty IPA: New England IPA	5.8 Gallons	1.071	1.016	7.18	52.77	4.63 °L	353	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:31 PM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 10 L Whirpool 80 degré 20 minutes (3 onces Hops) Dry HOPS High Krausen (3 onces Hops) Dry Hops pour 7 dernier jours (4 onces Hops) Dry HOPS pour 3 dernier jours (6 onces Hops)
벨지안 블론드 에일	Belgian Blond Ale	20 Litres	1.066	1.012	7.11	28.64	12.47 °L	353	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 3:42 PM Notes:
Cande Tesis	English IPA	40 Litres	1.063	1.009	7.08	48.49	13.18 °L	353	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 10:20 PM Notes:
Dubbel (correta)	Belgian Dubbel	15 Litres	1.065	1.011	7.09	23.4	16.83 °L	353	0
Author: psf_fsp Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:58 AM Notes:
Arrogant Mountaineer	American Strong Ale	5.5 Gallons	1.072	1.018	7.14	74.51	13.69 °L	353	1
Author: Mountainside Brewing Boil Size: 7.355 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/6/2022 1:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.14	37.86	4.53 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 10/25/2021 7:59 PM Notes:
Pine Of Vermont	New England IPA	25 Litres	1.068	1.014	7.18	56.45	17.59 °L	353	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:22 PM Notes:
Thorns - Saison	Saison	5.5 Gallons	1.061	1.006	7.13	34.93	4.34 °L	353	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/3/2021 11:04 PM Notes:
10	American IPA	2 Gallons	1.068	1.013	7.18	69.47	6.74 °L	353	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:00 AM Notes:
Good Authority Baltic Porter	Baltic Porter	11 Gallons	1.065	1.011	7.1	35.46	29.11 °L	353	0
Author: briancthayer Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:35 PM Notes: Omega OYL114 Bayern
Hippie IPA	American IPA	5.1 Gallons	1.07	1.016	7.12	74.12	12.29 °L	353	1
Author: Krautdog 13 Boil Size: 7.06 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2018 11:39 PM Notes: dry yeast Safale US-05: Fermentis $4.19
Little Hop Of Horrors	No Profile Selected	23 Litres	1.073	1.019	7.09	82.52	9.6 °L	353	1
Author: MariusJess Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 7:39 AM Notes:
Aunt Peggy	Blonde Ale	1.5 Gallons	1.06	1.006	7.14	12.79	4.86 °L	353	0
Author: Cattail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 12:30 AM Notes:
Summer IPA	American IPA	2.5 Gallons	1.066	1.012	7.17	55.2	6.71 °L	353	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:28 PM Notes:
Dannys NEIPA	American IPA	10 Gallons	1.066	1.012	7.08	0	4.59 °L	353	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.22 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 4:42 AM Notes:
Hopefully This Works	Witbier	5 Gallons	1.065	1.011	7.09	9.27	3.85 °L	353	0
Author: WoodBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:56 PM Notes:
Firsty	Specialty IPA: New England IPA	1 Gallons	1.071	1.017	7.1	59.96	6.86 °L	353	0
Author: Bauer0509 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:43 PM Notes:
Wtf! Ale	Dry Stout	5 Gallons	1.087	1.032	7.18	25.95	50 °L	353	0
Author: Andres Vela Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:36 AM Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout
Breakfast Of Champions	Imperial Stout	5 Gallons	1.077	1.023	7.1	21.13	32.83 °L	353	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:29 PM Notes:
Johnny IPA	American IPA	10.5 Gallons	1.064	1.01	7.16	69.72	10.56 °L	353	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:56 PM Notes:
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