Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trojniak 1	Semi-Sweet Mead	6 Gallons	1.134	1.027	14.09	0	6.03 °L	388	1
Author: airpaddles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:58 PM Notes: Trojniak mead to use up honey in basement
Neipa	American IPA	53 Litres	1.257	1.064	25.32	0	9.71 °L	388	0
Author: viejaloca brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 4:26 PM Notes:
Life In °b	Imperial Stout	1000 Litres	32.028	2.698	16.87	44.71	50 °L	388	0
Author: sormuveskezek Boil Size: 1050 Litres Boil Time: 120 Boil Gravity: 15.2 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:32 AM Notes:
Red Ale	Irish Red Ale	5.2 Litres	1.166	1.038	16.88	0	25.92 °L	388	0
Author: Hel Vas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 1:57 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	14.8 °L	387	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:49 PM Notes:
Ale 2	Märzen	100 Litres	1.032	1.01	2.97	0	6.21 °L	387	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 6:59 AM Notes:
Dinah Moe Humm	Witbier	5 Gallons	1.035	1.012	2.99	35.74	5.44 °L	387	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/6/2022 10:18 PM Notes:
Qatar Pale Ale!	English IPA	15 Litres	1.035	1.006	3.71	34.12	8.16 °L	387	0
Author: D@nD@re Boil Size: 19.65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 4/13/2022 7:28 AM Notes:
Lactose Test	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	387	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:45 PM Notes:
NEIPA 15 BLG 40 IBU	No Profile Selected	23 Litres	7.489	1.906	2.93	0	2.8 °L	387	0
Author: Robert_bo Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:07 PM Notes:
#1 - German Blonde	International Amber Lager	5 Litres	1.041	1.032	1.17	8.39	3.49 °L	387	1
Author: BrewBros Ireland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 10.4 Creation Date: 1/5/2021 11:45 PM Notes:
Brau Jakob	No Profile Selected	1.3 Gallons	1.029	1.021	0.94	14.65	3.81 °L	387	0
Author: earlingy44 Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:27 AM Notes:
Hop Locatie Session IPA 50 Liter	American IPA	50 Litres	1.036	1.009	3.55	50.74	6.09 °L	387	0
Author: Brocken Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:26 AM Notes: 2 liter verstijfselen haver + 20 liter water inmaischen = 22 liter -3 liter filterverlies + 5 liter spoelwater = 24 liter -6 liter kookverlies = 18 liter +10 liter koelwater = 28 liter wort eind Edit: dit recept gaf slechts 25 liter bier.
Juniper Pale Ale	No Profile Selected	4 Gallons	1.037	1.009	3.67	27.15	3.5 °L	387	0
Author: thefoxmancometh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:46 PM Notes: see book re: yeast, dry hop, whirlpool, juniper
Fuck Off Ale	No Profile Selected	5.5 Gallons	1.028	1.007	2.78	0	6.21 °L	387	0
Author: Sico-gnarez Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 8:20 PM Notes:
Delorean Berliner Weisse	Berliner Weisse	5.5 Gallons	1.035	1.018	2.27	0	2.55 °L	387	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:27 AM Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain. 2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling. Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe. Beer had a very funky smell but tasted so smooth. Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.012	1.003	1.18	700.53	5.91 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:47 PM Notes:
Single Hop Cascade	Blonde Ale	21 Litres	1.022	1.005	2.16	0	5.48 °L	387	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:51 AM Notes:
Strawberry Blonde Ale	American Light Lager	5.5 Gallons	1.04	1.013	3.53	89.53	4.93 °L	387	0
Author: Brewmaster69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 6:10 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.25 Gallons	1.037	1.011	3.4	34.76	8.18 °L	387	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:56 PM Notes:
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