Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Is The Color Of Your Energy	American Amber Ale	1 Gallons	1.049	1.014	4.61	69.5	14.85 °L	358	0
Author: Gypsy Brewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:54 PM Notes:
Czech, Please	Czech Dark Lager	5.25 Gallons	1.048	1.012	4.7	27.39	22.63 °L	358	0
Author: Herr Braumeister Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 9:12 PM Notes: Alt yeasts: White Labs WLP920 Old Bavarian Lager and Fermentis SafLager S-23 Water: 90% R/O and 10% filtered tap
Håndbrygget Engelsk Ale	Standard/Ordinary Bitter	28 Litres	1.047	1.012	4.6	10.3	8.03 °L	358	0
Author: Tuba.mannen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:01 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.73	0	9.52 °L	358	0
Author: purdue_brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 12:48 AM Notes:
Raw Ale Test 2 (no Boil)	Experimental Beer	11 Litres	1.044	1.008	4.71	32.76	5.59 °L	358	1
Author: Abbey Road Brewing Boil Size: 11.75 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 9:05 AM Notes: 12g of magnum boiled for 10m in 1l of water to make a hop tea added during whirlpool 40g of idoho 7 added to boiler after raising temp and held at 78c for a 30 min whirlpool 35g of amarillo added to boiler after raising temp and held at 78c for a 30 min whirlpool 30g of idaho 7 dry hop
HBC Crush	American IPA	23 Gallons	1.044	1.008	4.72	60.77	4.2 °L	358	3
Author: Shorne Shack Brewing Boil Size: 28.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:13 AM Notes:
Single	Trappist Single	5.5 Gallons	1.048	1.012	4.72	39.42	3.22 °L	358	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:26 PM Notes:
Kido RoggenBier	Mixed-Style Beer	31 Litres	1.046	1.01	4.71	18.04	17.74 °L	358	0
Author: Kidotrevis Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 291.4 g Creation Date: 8/8/2021 2:08 PM Notes:
Smash Potential	American Pale Ale	10.01 Litres	1.047	1.011	4.69	40.12	5.67 °L	358	0
Author: Aldrahill Boil Size: 20.51 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:21 PM Notes:
Golden Con Mash Hop De DH	Standard/Ordinary Bitter	30 Litres	1.046	1.01	4.67	21.96	6.48 °L	358	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:09 AM Notes:
Sandpiper Pale Ale	Belgian Pale Ale	23 Litres	1.045	1.009	4.75	14.07	2.88 °L	358	1
Author: chiltsy63 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:32 PM Notes: Simple, light pale ale based on a recipe for 'Patersbier'
First Kölsch	Kölsch	10 Gallons	1.047	1.011	4.7	16.3	3.77 °L	358	0
Author: Bass Clef Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:02 PM Notes:
Hafel	No Profile Selected	9 Litres	1.037	1.001	4.67	15.03	3.67 °L	358	1
Author: awildturtok Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:01 PM Notes: Secondary with mixed culture from bottle dregs drank over the last few months. Kemker, Lambic, Kernel
Blackberry Lambic	Gueuze	264 Gallons	1.047	1.012	4.61	5.35	2.62 °L	358	1
Author: MRsimmons Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:33 AM Notes:
Golden Sour	Lambic	5.25 Gallons	1.047	1.012	4.6	5.57	6.45 °L	358	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:31 PM Notes:
10/04/19 Blonde Ale 410lt	Blonde Ale	400 Litres	1.044	1.009	4.66	20.34	4.69 °L	358	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:37 PM Notes:
032 - Au Secours ! (Witbeer)	Witbier	21 Litres	1.045	1.01	4.65	18.83	4.13 °L	358	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:13 PM Notes: Jour de brasse: 17 Février 2019 Recette originale - Fabrice: 50% pils ou Maris - 50% blé - Cascade - Abbaye lallemand Pelure d'orange & Coriandre 7j fermentation ... Keg Mash 64'C 30 minnutes Mash 64'C à 70'C 30 minnutes PH Mash 5.9 +++++++++++++++ 25 février: FG: 1.010 (4.7%)
AG12 Snrush-More	American IPA	23 Litres	1.047	1.011	4.72	81.99	7.54 °L	358	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:50 AM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.44M cells / mL / °P Starter meets desired pitching rate!
Awesome Recipe	Kölsch	6 Gallons	1.048	1.012	4.74	19.39	2.84 °L	358	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:50 PM Notes:
Session Pale	American Pale Ale	23 Litres	1.042	1.007	4.61	43.09	8.29 °L	358	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:18 PM Notes:
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