Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Other Half	Saison	5.5 Gallons	1.066	1.005	8	45.56	4.59 °L	375	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:12 PM Notes: This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA.
Fauna/Fausto Strong Ale	American Strong Ale	500 Gallons	1.08	1.019	8.07	68.66	16.1 °L	375	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:18 PM Notes: **** ACTUALIZADA ABRIL 1/2024 ***** **** IBUS Y ABV, correctos en esta receta!!! ***** La malta que aparece como 2 row es altiplano pale malt
Barrel Aged Margarita Sour 1bbl	No Profile Selected	31 Gallons	1.073	1.013	7.89	18.15	5.72 °L	375	0
Author: JHOOP Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 5:39 PM Notes: This recipe is then barrel aged in a 15 gallon tequila barrel inoculated with brettanomyces for 4-8 months. Package in kegs and cans. Serve with a salted rim and lime wedge
La WonderLili Reloaded IPA	American IPA	5 Gallons	1.074	1.014	7.89	96.82	4.77 °L	375	0
Author: El Diego_Hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 1:11 PM Notes:
Blue Origin Ipa	Specialty IPA: New England IPA	10 Litres	1.077	1.017	7.84	33.75	5.06 °L	375	0
Author: klassic649 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 10:48 AM Notes:
PEDDHDNEIPA	Specialty IPA: New England IPA	12 Litres	1.082	1.02	8.2	69.96	5 °L	375	0
Author: Sansjo Boil Size: 18.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/13/2023 12:49 PM Notes: Gypsum: Ca+2 SO4• 2H2O (Kalciumdulfat) Epsom Salt: Mg+2 SO4• 7H2O (Magnesiumsulfat) Canning/Other Salt: NaCl (Salt utan jod) Calcium Chloride (anhydrous): Ca+2 Cl2 (Kalciumklorid)
Talus Export Stout	Foreign Extra Stout	12 Gallons	1.079	1.02	7.77	68.49	43.7 °L	375	1
Author: adv_trev Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:26 PM Notes:
Dogfinger Oaked Whiskey Stout	American Stout	5.5 Gallons	1.081	1.019	8.09	52.26	50 °L	375	5
Author: LJ Pirate Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.7 oz Creation Date: 9/3/2022 8:49 PM Notes:
Milkshake Ipa 1	No Profile Selected	290 Gallons	1.088	1.027	7.99	7.05	6 °L	375	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 8:56 PM Notes:
Chaos Theory - Brewdog Small Batch	American IPA	1 Gallons	1.07	1.012	8	87.34	11.78 °L	375	0
Author: b4dhome Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:48 PM Notes: First Brewed 10/2008 Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life. Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials – like Nelson Sauvin – are coming in. https://www.brewdog.com/beers/diy-dog
Mosarillo IPA	American IPA	23 Litres	1.073	1.013	7.88	46.31	11.35 °L	375	0
Author: The Grain Garage Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:01 PM Notes:
Heady Topper Clone	American IPA	5 Gallons	1.083	1.02	8.25	67.73	6.19 °L	375	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:42 PM Notes:
English Barleywine	English Barleywine	5 Gallons	1.092	1.03	8.21	55.28	14.02 °L	375	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:38 PM Notes:
Triple Belga	Belgian Tripel	27 Litres	1.078	1.017	8.01	24.91	4.56 °L	375	2
Author: Luigi Jaen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 10:03 PM Notes:
Ultimatum #2	Baltic Porter	2.8 Gallons	1.079	1.018	8.03	37.51	38.08 °L	375	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:24 PM Notes: 12/19: Mash temp lower than aiming for as well as sparge temp, crush not as good, all of which may have brought down efficiency from estimated 68%. Or, because of higher grain bill had to mash at 1.25 qts/lbs instead of 1.5. Cold-steeped chocolate and black malts overnight. Initially collected 4.75 gallons of runnings (5.75 gallons in mash/sparge), so grain absorption not as much as estimated but after an hour another 3 cups drained out (all lead me to think that crush was inadequate). Boil off with two pots was .5 gallons/hour, as estimated. O2 for 60 seconds, pitched starter of 2124 at 61 and brought downstairs to ferment (low 50s). Noticeable activity within 6-7 hours. 1/2: Fermented for 5 days at 50 to 52, brought up to lower 60s, then finished at mid 60s. Racked to secondary with about 1oz of medium & medium plus oak cubes soaked in rum for 14 days. Left to lager on porch, temperature varying between low to upper 30s 6/27: bottled to estimated 2.2 vol/CO2
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.013	7.99	85.63	4.3 °L	375	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:22 PM Notes:
West Siiiide	Double IPA	9 Gallons	1.081	1.02	8.06	95.34	5.13 °L	375	0
Author: Shippa Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 9:31 PM Notes:
Vanilla & Coffee Porter	Robust Porter	41.64 Litres	1.084	1.021	8.24	46.51	50 °L	375	1
Author: punkypj Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 10:37 AM Notes: 45min mash @ 72c = HL = 81C sparge @ 76c whirfloc tablet 15mins from end of boil
Wedding Saison	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.017	7.96	36.77	4.91 °L	375	0
Author: SKCIrons1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:15 AM Notes:
Strong Scotch Ale	Wee Heavy	5.5 Gallons	1.082	1.021	8.06	25.66	20.37 °L	375	0
Author: Sage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:13 PM Notes: Probably should throw in a secondary for a month or bottle condition for a couple months.... we will see.
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