Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Budda Logger V1.0	Saison	20.8 Litres	1.048	1.007	5.39	31.03	6.23 °L	376	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.0 g Creation Date: 6/17/2020 3:03 AM Notes: 200ml water with yeast 400ml water with 200g sugar at packaging 200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging
R.I.Z.Z.-ale	No Profile Selected	74 Litres	1.051	1.01	5.38	38.44	5.12 °L	376	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 11:07 AM Notes:
Rauchweizen [Mm]	Dunkles Weissbier	23 Litres	1.047	1.007	5.35	14.5	11.88 °L	376	0
Author: ATGANI Brewing Concern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 12:12 PM Notes:
Lager #1 Double Batch	International Pale Lager	11 Gallons	1.056	1.015	5.34	23.95	4.26 °L	376	0
Author: Wcm Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 3:18 PM Notes:
Feijoa Gin Saison	Saison	2.5 Gallons	1.044	1.003	5.31	22.28	3.56 °L	376	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:14 AM Notes:
Swampy Bohemian Pilsner (update)	Czech Pale Lager	22.7 Litres	1.056	1.015	5.32	31.94	3.8 °L	376	1
Author: Don Mills Boil Size: 35.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:04 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.054	1.013	5.37	26.1	13.61 °L	376	0
Author: lflores94 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/26/2021 11:52 PM Notes:
Nahuange	Weissbier	200 Litres	1.052	1.011	5.34	15.28	4.19 °L	376	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/1/2020 3:33 PM Notes:
Hash SMasH	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	55.99	5.94 °L	376	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 5:47 PM Notes:
Golden Summer Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.33	41.15	4.88 °L	376	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:27 PM Notes:
Dungeon Crawler (Märzen)	Oktoberfest/Märzen	14 Gallons	1.056	1.015	5.35	21.97	10.06 °L	376	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:42 AM Notes: Primary Ferment at 52 degrees for a week Diacetyl rest at 70 degrees for 2 days Keg and Lager at 40 degrees for 3+ months If unable to find 2633, you can use WLP820 as a substitute
Redgum Bitter	Strong Bitter	23 Litres	1.054	1.013	5.39	33.24	15.78 °L	376	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:39 AM Notes:
German Pilsener	German Leichtbier	5.5 Gallons	1.052	1.012	5.33	34.52	3.27 °L	376	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:19 PM Notes:
Dry Kolsch	No Profile Selected	9 Litres	1.051	1.01	5.38	26.72	3.48 °L	376	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:33 PM Notes:
Single Hop Columbus Voss	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	72.22	7.27 °L	376	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:17 PM Notes:
Czech Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.009	5.31	66.69	14.54 °L	376	0
Author: Woodsman Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:57 AM Notes:
ESB - Take 2	Extra Special/Strong Bitter (ESB)	11 Gallons	1.054	1.014	5.32	34.56	14.51 °L	376	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:33 PM Notes:
Cams Blue Moon Clone Extra Orange	Witbier	5.9 Gallons	1.055	1.014	5.4	9.89	4.15 °L	376	0
Author: NoobyBrewer1 Boil Size: 9.94 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 Grams per 750 ML Creation Date: 6/30/2019 5:12 AM Notes: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ and https://www.homebrewtalk.com/forum/threads/another-blue-moon-question.667721 Then my recipe I came up with: =========================== Blue Moon Final. =========================== Makes 22.5 Liters // 5.9 Gallons: Water: Standard tap, carbon filtered, nothing fancy. Grain: 6.0475 lbs. Pale Malt(2-row). 4.8675 lbs. White Wheat Malt. 1.18 lbs. Flaked Oats. Hops: 0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil) Spices: 0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or Indian Coriander) (boil @ 10 remaining) 1.20 Oz. Crushed Dried Valencia Orange Peel 5 (Sweet Orange will do in a pinch) (boil @ 5 remaining) Yeast: Prefered * 1056 Chico Or 1187 Ringwood * Prefered. Other Yeasts if can't get the above: Wyeast 1187 or White Labs WLP005 Safale S-05 or Nottingham Boil: 90 mins at 150-151F / 65.5-66.1C Gravity: Try to hit around 1.050-1.055 OG Final 1.014 - 1.015 IBUs: IBU should run between 16-17.5. However my target is 9. 4 weeks primary at 68F/20C. Bottle condition for a month. ===========================
Patrona Pale Ale	American Pale Ale	100 Litres	1.05	1.01	5.32	37.21	4.35 °L	376	0
Author: Jofrán Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:08 PM Notes:
Weisse 11/18	Weissbier	25 Litres	1.047	1.007	5.33	10.9	9.32 °L	376	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:29 PM Notes: IBU 18 calcolato con 500 gr liquido. Tot. 25 litri, 13 in bollitura
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