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Belgian IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Tuesday June 28th 2022

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

28.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Bohemian Pilsner100 kg Bohemian Pilsner	38	1.9	76.9%
20 kg	American - White Wheat20 kg White Wheat	40	2.8	15.4%
10 kg	Honey Malt10 kg Honey Malt	37	25	7.7%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Perle450 g Perle Hops	Pellet	8.2	Boil	60 min	20.31	15.5%
350 g	Saaz350 g Saaz Hops	Pellet	3.5	Aroma	15 min	3.35	12.1%
250 g	Saphir250 g Saphir Hops	Pellet	4.25	Whirlpool	0 min	1.52	8.6%
250 g	Hallertau Blanc250 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	3.57	8.6%
800 g	Saphir800 g Saphir Hops	Pellet	4.25	Dry Hop	7 days		27.6%
800 g	Hallertau Blanc800 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	7 days		27.6%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Perle (Pellet) 450 g Perle (Pellet) Hops	20.31	15.5%
350 g	Saaz (Pellet) 350 g Saaz (Pellet) Hops	3.35	12.1%
1,050 g	Saphir (Pellet) 1050 g Saphir (Pellet) Hops	1.52	36.2%
250 g	Hallertau Blanc (Pellet) 250 g Hallertau Blanc (Pellet) Hops	3.57	8.6%
800 g	Hallertau Blanc (Leaf/Whole)		27.6%
2,900 g / $ 0.00

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-06-28 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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