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SBH Kamchatka for the Win

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Stokes
Calories: 313 calories (Per 16oz)
Carbs: 35.4 g (Per 16oz)

Created: Monday April 20th 2020

Original Gravity:

1.093

Final Gravity:

1.028

ABV (standard):

8.6%

IBU (tinseth):

141.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	50%
2.50 lb	Briess - Chocolate2.5 lb Chocolate	25	350	12.5%
2.50 lb	Briess - Roasted Barley2.5 lb Roasted Barley	33.1	300	12.5%
1 lb	Weyermann - Carafa II1 lb Carafa II	31.5	415	5%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5%
32 oz	Dry Malt Extract - Amber32 oz Dry Malt Extract - Amber	42	10	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Nugget1.5 oz Nugget Hops	Pellet	14.5	Boil	75 min	67.63	27.3%
1.50 oz	Yakima Chief Hops - Nugget1.5 oz Nugget Hops	Pellet	14.5	Boil	45 min	59.41	27.3%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	25 min	10.96	18.2%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	3.91	9.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	Day 7		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Nugget (Pellet)	127.04	54.6%
1.50 oz	BSG - East Kent Goldings (Pellet)	14.87	27.3%
1 oz	East Kent Goldings (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	170 °F	155 °F	75 min
4.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Oak chips	Flavor	Primary	14 days
3 oz	Hungarian Oak Cubes Med Toast	Flavor	Secondary	120 days
2 oz	Bourbon	Flavor	Primary	14 days
3 oz	Bourbon	Flavor	Secondary	120 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	3 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-06 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SBH Kamchatka for the Win

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