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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff e Lucas
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday May 28th 2018

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

94.6

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	3.31	85.7%
0.50 kg	Belgian - Munich0.5 kg Munich	38	14.51	7.1%
0.50 kg	Invert Sugar0.5 kg Invert Sugar	46	1.17	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	First Wort	0 min	33.55	8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.85	6%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	15 min	22	16%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	15 min	12.5	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	12.7	8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		8%
40 g	citra40 g citra Hops	Pellet	11	Dry Hop	4 days		16%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	4 days		10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	60.1	40%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	22	40%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.5	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	90 min
		Temperature	--	77 °C	15 min
5 L	Lavar	Sparge	--	77 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-28 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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