Citra Kanin NEIPA Beer Recipe | All Grain American IPA by Bloody Rabbit Brewery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citra Kanin NEIPA

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 52.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 28th 2017
Similar Recipes

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

1.058
1.010
6.4%
57.8
4.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 74.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra 201650 g Citra 2016 Hops Pellet 14.2 Boil 15 min 17.6 7.1%
300 g Citra 2016300 g Citra 2016 Hops Pellet 14.2 Whirlpool at 85 °C 25 min 40.19 42.9%
150 g Citra 2016150 g Citra 2016 Hops Pellet 14.2 Dry Hop 4 days 21.4%
200 g Citra 2015200 g Citra 2015 Hops Pellet 13.5 Dry Hop 8 days 28.6%
700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 64 °C 60 min
30 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 25 4 100 190 0
Mash Chemistry and Brewing Water Calculator
 
Notes

13.09.
GK1: 18l Wyeast 1318 oransje korker
GK2: 17l WLP 013 gul korker
GK: 17l US-04 svarte korker

Bottled: 27.09.17. Karboneringsdrops. FG 1010. Abv: 6,5%

Recipe Picture
Last Updated and Sharing
 
5,353
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 09:59 UTC
NEW Water Requirements:
Citra Kanin NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Citra Kanin NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Lars Rune
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information