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vedo triplo

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: poleder66
Calories: 1772 calories (Per 330ml)
Carbs: 141.4 g (Per 330ml)

Created: Friday December 4th 2015

Original Gravity:

1.500

Final Gravity:

1.115

ABV (standard):

50.5%

IBU (tinseth):

0.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,770 kg	Belgian - Pilsner3770 kg Pilsner	37	1.6	51.9%
3,000 kg	Belgian - Wheat3000 kg Wheat	38	1.8	41.3%
500 kg	Belgian Candi Sugar - Clear/Blond	38	0	6.9%
7,270 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	0.19	18.2%
14 g	Super Styrians14 g Super Styrians Hops	Pellet	9	Boil	60 min	0.24	10.2%
65 g	Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	0.1	47.4%
33 g	Super Styrians33 g Super Styrians Hops	Pellet	9	Boil	5 min	0.11	24.1%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Mittelfruh (Pellet)	0.29	65.6%
47 g	Super Styrians (Pellet) 47 g Super Styrians (Pellet) Hops	0.35	34.3%
137 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	alfamilasi	Infusion	--	66 °C	60 min
	mash out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 2608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,262

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-04 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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