Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.58 |
26.1% |
|
5 oz |
Lemondrop5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
69.46 |
43.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
8.7% |
|
2.50 oz |
Lemondrop2.5 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
10 days |
|
21.7% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
3.58 |
34.8% |
|
7.50 oz |
Lemondrop (Pellet) 7.4999999828443 oz Lemondrop (Pellet) Hops |
|
69.46 |
65.2% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
matcha
|
|
Flavor |
Secondary |
19 days |
Target Water Profile
Balanced Profile
Notes
add matcha (in bags) before carb. (it should be crashed for 24hrs at this point). give around 24-36hrs contact time till package. use the same methods as you would with coffee. cold as shit and package fast.
20min hop addition is really Whirlpool. (10min active whirlpool, 10 min rest) then K/O.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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