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Bourbon Vanilla Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.19 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday January 7th 2013

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

27.2

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	US - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	63.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13.1%
1.25 lb	United Kingdom - Brown1.25 lb Brown	32	65	8.2%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	16	Boil	45 min	25.34	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5.5	Boil	5 min	1.89	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.34	50%
0.50 oz	Kent Goldings (Pellet)	1.89	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest at	Sparge	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Bourbon		Flavor	Bottling	0 min.
0.75 oz	Vanilla Beans		Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,351

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MikeD-

Curly73

blackfish

shanelatimer@hotmail.com

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Bourbon Vanilla Porter

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