Double Berry Ale Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Double Berry Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 27th 2016
1.048
1.009
5.1%
22.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 72.7%
2 oz Brown Sugar2 oz Brown Sugar 45 15 3%
3.12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 12.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 12.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Summer0.66 oz Summer Hops Pellet 4.8 Boil 60 min 17.69 33.2%
1 oz Summer 1 oz Summer Hops Pellet 4.8 Dry Hop 10 days 50.3%
0.33 oz Summer 0.33 oz Summer Hops Pellet 4.8 Aroma 15 min 4.39 16.6%
1.99 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Strawberries in muslin bag at flameout Other Other 15 min.
4 oz Black Raspberry Tincture Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Double Berry Ale" Fruit Beer recipe by JakeKelley. Extract, ABV 5.1%, IBU 22.08, SRM 9.54, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Wheat, Crystal 60L) Hops: (Summer, Summer ) Other: (Strawberries in muslin bag at flameout , Black Raspberry Tincture )
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 12:48 UTC
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