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Polonus IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 4.2 °P (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Adam Zygmański
Calories: 186 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday January 23rd 2015

Original Gravity:

15.0 °P

Final Gravity:

3.0 °P

ABV (standard):

6.5%

IBU (rager):

83.7

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46		18.5%
3.40 kg	Gozdawa Light Liquid Malt Extract - (late boil kettle addition)	35	9.18	63%
4.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	9.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnat25 g Magnat Hops	Pellet	11.5	Boil	60 min	35.45	13.9%
25 g	Iunga25 g Iunga Hops	Pellet	10.5	Boil	45 min	28.25	13.9%
15 g	Magnat15 g Magnat Hops	Pellet	11.5	Boil	30 min	11.81	8.3%
15 g	Iunga15 g Iunga Hops	Pellet	10.5	Boil	15 min	5.18	8.3%
30 g	Sybilla30 g Sybilla Hops	Pellet	5	Aroma	5 min	3	16.7%
20 g	Magnat20 g Magnat Hops	Pellet	11.5	Dry Hop	7 days		11.1%
20 g	Iunga20 g Iunga Hops	Pellet	10.5	Dry Hop	7 days		11.1%
30 g	Sybilla30 g Sybilla Hops	Pellet	5	Dry Hop	7 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnat (Pellet) 60 g Magnat (Pellet) Hops	47.26	33.3%
60 g	Iunga (Pellet) 60 g Iunga (Pellet) Hops	33.43	33.3%
60 g	Sybilla (Pellet) 60 g Sybilla (Pellet) Hops	3	33.4%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Zacząć od zacierania słodów (54 st. C dla pszenicy, przerwa 30 min., 68 st. dla CaraHell, przerwa 30 min., całość w 4 l wody). 2. Następnie wysładzanie w 2.5l wody (78 st.C.) 3. Dodać chmiele wedle rozpiski (gotowanie 60 min.). 4. Ekstrakt słodowy i glukoza na koniec gotowania. 5. Zadać drożdżami po ostudzeniu do 25st. C., po czym stopniowo obniżać temperaturę do 20st. C. Do uzupełnienia brzeczki użyć schłodzonej wody źródlanej w 5-6l baniakach:) 6. 7 - 10 dni fermentacji burzliwej, po czym zlać na kolejne 7 dni cichej. Na cichą dodać chmiele na aromat. W czasie całej fermentacji utrzymywać temp. ok. 20 st.C.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-03-20 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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