Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
50 min |
15.35 |
13.5% |
|
300 g |
Perle300 g Perle Hops |
|
Leaf/Whole |
6.9 |
Boil
|
10 min |
3.34 |
16.2% |
|
1,000 g |
hellertau blanc1000 g hellertau blanc Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
0 |
54.1% |
|
300 g |
Hallertau blanc300 g Hallertau blanc Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.9 |
16.2% |
|
1,850 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
15.35 |
13.5% |
|
300 g |
Perle (Leaf/Whole) 300 g Perle (Leaf/Whole) Hops |
|
3.34 |
16.2% |
|
1,000 g |
hellertau blanc (Pellet) 1000 g hellertau blanc (Pellet) Hops |
|
0 |
54.1% |
|
300 g |
Hallertau blanc (Leaf/Whole) 300 g Hallertau blanc (Leaf/Whole) Hops |
|
2.9 |
16.2% |
|
1,850 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
elderflower
|
|
Flavor |
Boil |
5 min. |
"Lisopylka Saison Elder" Saison beer recipe by Mikulin Vasyl. All Grain, ABV 5.6%, IBU 25.05, SRM 6.02, Fermentables: (Pilsner, CaraHell, Vienna, CaraBelge) Hops: (Magnum, Perle, hellertau blanc, Hallertau blanc) Other: (elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-20 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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