Trailblazer
|
American IPA
|
40 Litres |
1.061 |
1.016 |
5.98 |
34.03 |
8.7 °L
|
285 |
0 |
|
|
Boil
Size: 76 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:21 PM |
Notes: |
|
Oldskool IPA
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.95 |
55.3 |
6.88 °L
|
285 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:30 PM |
Notes: |
|
That’s No Lolly Pop
|
Specialty IPA: New England IPA
|
12 Gallons |
1.06 |
1.015 |
6.1 |
39.92 |
4.06 °L
|
285 |
0 |
|
|
Boil
Size: 14.32 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/28/2023 2:48 PM |
Notes: Spectrum at kegging |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
23.67 |
16.82 °L
|
285 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 3:33 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.95 |
29.77 |
6.96 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 6/8/2021 2:50 PM |
Notes: |
|
Temporada De Otoño - Saison
|
Saison
|
21 Litres |
1.057 |
1.011 |
6.08 |
19.92 |
4.05 °L
|
285 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:58 PM |
Notes: |
|
Coo Coo For Cocoa Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.019 |
6 |
33.72 |
50 °L
|
285 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:00 PM |
Notes: |
|
Goldfinger
|
British Golden Ale
|
20 Litres |
1.061 |
1.015 |
6.06 |
15.76 |
6.16 °L
|
285 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 119.9 g |
Creation
Date: 12/14/2020 12:38 PM |
Notes: Result: Golding / vienna and maris otter goes very well altogether. This beer has an end sugary malty taste which is nice not overly strong in ABV and very little bitterness which makes it look like an belgian blonde. Nice!!! If I would improve this recipe I might add a bit of flake oats for instance to increase the mouthfeel. Definitively keeping that one. |
|
Johnny Colab
|
Specialty IPA: New England IPA
|
115 Gallons |
1.062 |
1.015 |
6.08 |
42.66 |
3.67 °L
|
285 |
1 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:30 PM |
Notes: |
|
2020 Marzen
|
Märzen
|
10 Gallons |
1.06 |
1.014 |
6.02 |
22.6 |
10.76 °L
|
285 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:55 PM |
Notes: |
|
My Cousin Vinnie
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.05 |
59.1 |
6.38 °L
|
285 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:04 PM |
Notes: |
|
Slow Jam Coffee Porter
|
Robust Porter
|
5 Gallons |
15.065 |
3.914 |
6.04 |
52.6 |
47.15 °L
|
285 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:52 AM |
Notes: |
|
Hazy IPA 4
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
22.21 |
5.07 °L
|
285 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:31 PM |
Notes: |
|
All Together
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.064 |
1.017 |
6.09 |
36.46 |
4.24 °L
|
285 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:10 PM |
Notes: |
|
IPA Centennial-Mosaic
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.06 |
59.4 |
4.82 °L
|
285 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:17 AM |
Notes: |
|
Brät Water
|
International Pale Lager
|
6 Gallons |
1.058 |
1.012 |
6.02 |
20.25 |
3.75 °L
|
285 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:59 PM |
Notes: |
|
2019 Fall Lager
|
Bohemian Pilsener
|
22 Litres |
1.055 |
1.009 |
5.99 |
39.46 |
5.84 °L
|
285 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 10/19/2019 3:46 PM |
Notes: |
|
Dunkelball
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.07 |
16.97 |
41.33 °L
|
285 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:43 PM |
Notes: |
|
Simple Citra APA
|
American Pale Ale
|
37 Litres |
1.055 |
1.009 |
6.02 |
45.3 |
14.98 °L
|
285 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:46 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.99 |
41.44 |
19.96 °L
|
285 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:47 PM |
Notes: |
|
|
|