Dad's Lite
|
American Lager
|
4 Gallons |
1.05 |
1.008 |
5.44 |
15.98 |
2.56 °L
|
256 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:23 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
3.25 Gallons |
1.054 |
1.013 |
5.46 |
19.63 |
5.23 °L
|
256 |
4 |
|
|
Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/6/2024 9:36 PM |
Notes: 1) Wheat is All Purpose Flour
2) Victory Malt is home-toasted: 325F for 25min
3) Use Kolsch Yeast slurry from Cream Ale
4) Save 1qt wort in freezer for priming
5) Aerate wort before pitching yeast
6) Water is filtered through under-sink carbon filter
7) Re-hydrate Irish moss in small amount of warm water |
|
French Kiss
|
No Profile Selected |
47 Litres |
1.052 |
1.01 |
5.43 |
26.08 |
4.04 °L
|
256 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:49 AM |
Notes: |
|
All Grain Dunkel 8/17/22
|
Munich Dunkel
|
5.25 Gallons |
1.058 |
1.017 |
5.44 |
22.63 |
21.51 °L
|
256 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:06 PM |
Notes: |
|
Turkey Rebellion
|
No Profile Selected |
150 Gallons |
1.053 |
1.011 |
5.46 |
0 |
3.86 °L
|
256 |
0 |
|
|
Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:12 PM |
Notes: |
|
Smash Ipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.01 |
5.44 |
62.75 |
3.59 °L
|
256 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:52 PM |
Notes: |
|
Franklin Berry
|
American Pale Ale
|
5 Gallons |
1.062 |
1.02 |
5.46 |
0 |
7.04 °L
|
256 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:28 PM |
Notes: |
|
July Steam
|
Classic American Pilsner
|
50 Litres |
1.051 |
1.009 |
5.47 |
32.77 |
3.77 °L
|
256 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:42 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
19 Litres |
1.058 |
1.016 |
5.47 |
72.73 |
8.4 °L
|
256 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:55 PM |
Notes: |
|
Oak Beauty XV
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.012 |
5.47 |
24.05 |
12.74 °L
|
256 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:37 PM |
Notes: |
|
BlackIPA
|
Imperial IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.45 |
76 |
40.38 °L
|
256 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:51 PM |
Notes: |
|
Highbury Brown
|
British Brown Ale
|
11 Gallons |
1.054 |
1.013 |
5.44 |
41.21 |
15.42 °L
|
256 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 12:23 AM |
Notes: |
|
Hoppy Wheat
|
American Wheat Beer
|
25 Litres |
1.053 |
1.011 |
5.44 |
26.22 |
3.46 °L
|
256 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 8:15 PM |
Notes: |
|
My Vienna Lager
|
Vienna Lager
|
25 Litres |
1.052 |
1.011 |
5.47 |
23 |
11.01 °L
|
256 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:34 PM |
Notes:
Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6
Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3
Yeast SafLager™ W-34/70 |
|
Czech Yourself Before You Wreck Yourself
|
Munich Dunkel
|
12 Gallons |
1.055 |
1.014 |
5.46 |
23.77 |
25.03 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:09 PM |
Notes: |
|
Brett Apricot Pale Ale (SBC) (1bbl)
|
American Pale Ale
|
135 Litres |
1.051 |
1.009 |
5.47 |
36.16 |
6.7 °L
|
256 |
0 |
|
|
Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:50 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
30 Litres |
1.051 |
1.01 |
5.47 |
78.76 |
4.49 °L
|
256 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:35 AM |
Notes: |
|
IRISH RED ALE
|
Irish Red Ale
|
11 Litres |
1.056 |
1.014 |
5.44 |
29.31 |
12.4 °L
|
256 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:35 PM |
Notes: -Fermentar a temp. ambiente 7/8 días.
-7 días a 2 grados.
-Embotellar , priming con 6 grs de azucar por litro de cerveza.
-Dejar madurar. |
|
Extra Special Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
22.08 |
10.78 °L
|
256 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:51 PM |
Notes: |
|
Brewfist
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.47 |
20.75 |
12.46 °L
|
256 |
0 |
|
|
Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:56 PM |
Notes: |
|
|
|