Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
legacy1 oz legacy Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
33.36 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.64 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
legacy (Pellet) 0.99999999771257 oz legacy (Pellet) Hops |
|
33.36 |
50% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.64 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
165 °F |
160 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
Amount: 7.74 psi
Temp: 32 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Awesome Recipe" American Pale Ale beer recipe by froggy. All Grain, ABV 5.95%, IBU 35.99, SRM 6.96, Fermentables: (Pale Malt, Munich - Light 10L, Caramel / Crystal 15L, BEST Chit Malt) Hops: (legacy, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt, Campden Tablets, Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-08 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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