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Slow Jam Coffee Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday August 6th 2020

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

52.6

SRM (morey):

47.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	4.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	60 min	45.14	50%
1 oz	Barth-Haas - Bobek1 oz Bobek Hops	Pellet	4	Boil	15 min	7.47	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.14	50%
1 oz	Barth-Haas - Bobek (Pellet)	7.47	50%
2 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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