Method:All Grain Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:14.32 gallons Post Boil Size:13.7 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 72%
(brew house) Source:S.E.A. Breeze Brewing Calories:199 calories
(Per 16oz)
Carbs:20.5 g
(Per 16oz)
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NEW Water Requirements:
That’s No Lolly Pop
Equipment Profile Used
System Default
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Water Requirements:
That’s No Lolly Pop
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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