Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
45.16 |
17.5% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
9.77 |
12.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.8 |
Whirlpool at 77 °C
|
15 min |
4.46 |
10.5% |
|
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
9.9 |
Dry Hop
|
4 days |
|
24.6% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
4 days |
|
35.1% |
|
285 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Centennial (Pellet) 120 g Centennial (Pellet) Hops |
|
45.16 |
42.1% |
|
165 g |
Mosaic (Pellet) 165 g Mosaic (Pellet) Hops |
|
14.23 |
57.9% |
|
285 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
-- |
67 °C |
60 min |
|
14 L |
|
Sparge |
-- |
77 °C |
15 min |
Priming
|
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"IPA Centennial-Mosaic" American IPA beer recipe by jordsti. BIAB, ABV 6.06%, IBU 59.4, SRM 4.82, Fermentables: (Premium Two Row, Munich, Acidulated Malt) Hops: (Centennial, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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