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Oldskool IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday May 20th 2024

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

55.3

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.97 kg	United Kingdom - Pale 2-Row4.97 kg Pale 2-Row	38	2.5	88%
0.35 kg	Weyermann - Carahell0.35 kg Carahell	34	10	6.2%
0.21 kg	German - CaraMunich I0.21 kg CaraMunich I	34	39	3.7%
0.12 kg	Simpsons - Wheat Malt0.12 kg Wheat Malt	36.576	2.8	2.1%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	10.64	6.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.91	8.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.97	8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.12	8.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Hop Stand	0 min	5.91	8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	5.77	8.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Hop Stand	0 min	3.98	10.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	4 days		13%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		13%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	16.55	28.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	18.88	17.4%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	15.89	30.4%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	3.98	23.9%
230 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DBS LONDON

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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