Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
American - Pilsner6 kg American - Pilsner |
|
37 |
1.8 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
17.15 |
50% |
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
14.5 |
Whirlpool at 95 °C
|
20 min |
2.76 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Bravo (Pellet) 20 g Bravo (Pellet) Hops |
|
19.91 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
16 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and malty
"Temporada de Otoño - Saison" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.08%, IBU 19.92, SRM 4.05, Fermentables: ( American - Pilsner) Hops: (Bravo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Higos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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