View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Johnny Colab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Casey Blaylock
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

42.7

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	US - Pale 2-Row170 lb Pale 2-Row	37	1.8	75.6%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	8.9%
20 lb	American - Rye20 lb Rye	38	3.5	8.9%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	6.7%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Aroma	30 min	23.88	12.1%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	2.8	7.6%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.07	7.6%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.48	12.1%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	7.42	12.1%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		18.2%
24 oz	Amarillo24 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.2%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		12.1%
132 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 oz	Mosaic (Pellet)	27.95	37.9%
50 oz	Amarillo (Pellet)	7.28	37.9%
32 oz	Galaxy (Pellet)	7.42	24.2%
132 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	15 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	4 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 6620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!