Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Ale Con El Oso Negro	Berliner Weisse	700 Litres	1.049	1.015	4.51	0	3.64 °L	285	0
Author: Mengolius Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:51 PM Notes:
Jackfruit The Ripper	Fruit Beer	5 Gallons	1.047	1.01	4.86	23.61	6.16 °L	285	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:23 PM Notes:
Smoked Apple Ale	Fruit Beer	5.5 Gallons	1.061	1.011	6.5	19.47	9.36 °L	285	0
Author: JZ1018 Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 1:43 PM Notes: Core 5# of apples and place them in a smoker. Smoke apples until they are brown and still firm Add smoked apples to the boil with 20 minutes left
Bochet Cider	Cyser (Apple Melomel)	4.6 Litres	1.064	1.016	6.29	0	12.9 °L	285	0
Author: ImV Boil Size: 4.6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:46 AM Notes: Bochet eucalyptus honey for 30 mins - turned quite dark and had a little burnt taste Golden circle apple juice - 3L 3/4 cup black tea Day 1 nutrients Fermaid AT - 0.6g DAP - 0.5g Same at day 3 No burnt taste when tasted 10 days in fermentation At terminal gravity - 1/2 tsp malic acid Backsweeten - 275g Costco agave syrup - Ended up too sweet. Easily possible to go down to 150g agave syrup , or even less. Probably will do 100g next time
Smoked Peach Holiday Lager	Other Smoked Beer	5 Gallons	1.085	1.023	8.78	41.33	5.47 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 5:04 PM Notes:
Labrewdor's Umbrella - Spicy Ginger PA	Belgian Dubbel	20 Litres	1.07	1.018	6.89	45.42	13.15 °L	285	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:51 AM Notes:
Berry Good Cider	Common Cider	6 Gallons	1.047	1.007	5.2	0	5 °L	285	1
Author: Joebobbadfish Boil Size: 6.06 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11 psi Creation Date: 9/2/2022 1:58 AM Notes:
Peach Cherry Wheat Ale	Fruit Beer	22 Litres	11.45	3.245	4.38	14.8	5.01 °L	285	0
Author: danilobrewersfriend Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:59 AM Notes:
Beez Juicy Grape	Common Cider	1 Gallons	1.06	1.006	8.05	0	0.85 °L	285	0
Author: Beez Home Brewery Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:37 PM Notes:
Wheat Sour V1 (Sept 2020)	Berliner Weisse	30 Litres	1.043	1.008	4.61	13.99	3.37 °L	285	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:11 AM Notes:
Sour Starter	American Light Lager	100 Litres	1.044	1.011	4.28	0	3.17 °L	285	1
Author: Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
Boldor Beer	Spice, Herb, or Vegetable Beer	11.25 Gallons	1.043	1.013	3.98	13.98	3.17 °L	285	0
Author: Mike Shea Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 5:57 PM Notes: This raw beer is whirlpooled at a max of 175F. In order to get better hop extraction, I add the hops to the strike water and heat that to 190F over the course of an hour, then when I transfer the water to the mash tun it cools off on its own (heating the MT, hoses , pump) and I dough in around 165, mash for 90min, lauter and whirlpool for 30 min. The pitch of Lida is very small, approx 0.20 mm/ml/p.
Surøl Helveticus	Berliner Weisse	12 Litres	1.076	1.022	7.07	0	4.66 °L	285	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:27 PM Notes: 3 KG Raspberries Day 5 1 Vanilla Pod Day 5
#31 Sur Korona	Berliner Weisse	21 Litres	1.052	1.012	5.13	7.98	4.45 °L	285	1
Author: Takstein Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:09 PM Notes: Kettle sour with lacto, to pH 3,5, then ferment with yeast (unknown). OG 25L 1.038 efficiency 67% pH 4,99 kl 18, 1 Mai. 17,5gr Cascade +30Min 1.046 OG under kok på 23L
Birarzu Red	Fruit Beer	22 Litres	1.07	1.007	8.3	23.03	6.33 °L	285	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:34 AM Notes:
Utvik Juleale	Holiday/Winter Special Spiced Beer	25 Litres	1.058	1.013	5.85	28.59	19.23 °L	285	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:03 PM Notes:
Golden Belgian Ale	Belgian Dubbel	17 Litres	1.06	1.006	7.14	34.22	6.38 °L	285	0
Author: johnpw01@yahoo.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2018 10:04 AM Notes:
Himomehu Redcurrant Edition	Berliner Weisse	20 Litres	1.05	1.013	4.95	10.58	3.41 °L	285	0
Author: Kanki Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 141g Creation Date: 9/15/2018 10:37 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.089	1.019	9.16	242.17	11.78 °L	285	0
Author: JB Brew Dad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:41 PM Notes:
Mm	American Light Lager	23 Litres	1.19	1.048	18.73	0	15.83 °L	285	0
Author: Sampurno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:32 AM Notes:
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