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Trailblazer

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 67.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday August 26th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

34.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	The Swaen - Dutch Pale Ale10 kg Dutch Pale Ale	37.3	3.18	90.3%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	4.5%
0.20 kg	Weyermann - CaraPils0.2 kg CaraPils	32.8	2.62	1.8%
0.37 kg	Cane Sugar0.37 kg Cane Sugar	46	0	3.3%
11.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	90 min	25.48	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	8.55	11.1%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	0 min		38.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		16.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	0 min		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	25.48	16.7%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	8.55	50%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		16.7%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		16.7%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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