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1 - Helles Exportbier 2 21lt

Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday October 5th 2016

5 - Helles Exportbier 21lt

by technocrath

OG: 1.052 FG: 1.007 ABV: 6.0% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.006

ABV (alternate):

6.0%

IBU (rager):

20.9

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Weyermann - Barke Munich Malt2.25 kg Barke Munich Malt	37	8	53.4%
210 g	Cane Sugar210 g Cane Sugar - (late boil kettle addition)	46	0	5%
1.75 kg	Brewferm - Pilsner1.75 kg Pilsner	37	1	41.6%
4.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	12.5	Boil	60 min	17.65	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min	3.25	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.65	33.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.25	66.7%
30 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	19	0	14	64	310
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,394

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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