Method:All Grain Style:Sweet Stout Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:22.4 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Robert Brown Rating:
5.00 (2 Reviews)
Calories:287 calories
(Per 564ml)
Carbs:34.8 g
(Per 564ml)
Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-)
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Last Updated: 2020-05-14 23:35 UTC
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NEW Water Requirements:
Archie Michael - Milk Stout
Equipment Profile Used
System Default
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Water Requirements:
Archie Michael - Milk Stout
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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Toombstone • 02/16/2018 at 07:15am I tried this with 250g of lactose, it needs more like 400g to bring that lovely milk sweetness. This is very smooth & a good session beer, great body & mouth feel but no noticeable bitterness as you would expect.
Django • 09/02/2020 at 04:59pm I never used lactose. How can i use It ? Thank you .
Toombstone • 09/02/2020 at 05:28pm Hi Django, the way I use it is to pour some onto a large spoon and carefully submerge into the boiling wort a few minutes before the end. Just long enough for it to melt and mix all together.
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