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Thornbridge Jaipur

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charles
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday October 22nd 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

58.4

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.72 kg	United Kingdom - Maris Otter Pale6.72 kg Maris Otter Pale	38	3.75	94.1%
0.22 kg	German - Vienna0.221 kg Vienna	37	4	3.1%
0.10 kg	American - White Wheat0.1 kg White Wheat	40	2.8	1.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
7.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	60 min	28.83	11.6%
13 g	Ahtanum13 g Ahtanum Hops	Pellet	6	Boil	30 min	5.24	6.8%
11 g	Centennial11 g Centennial Hops	Pellet	9.3	Boil	30 min	6.87	5.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	17.46	10.5%
39 g	Ahtanum39 g Ahtanum Hops	Pellet	6	Aroma at 100 °C	0 min		20.5%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Aroma at 100 °C	0 min		7.9%
22 g	Centennial22 g Centennial Hops	Pellet	9.3	Aroma at 100 °C	0 min		11.6%
33 g	Chinook33 g Chinook Hops	Pellet	13	Aroma at 100 °C	0 min		17.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.6	Aroma at 100 °C	0 min		7.9%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	28.83	11.6%
52 g	Ahtanum (Pellet) 52 g Ahtanum (Pellet) Hops	5.24	27.3%
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	6.87	17.4%
53 g	Chinook (Pellet) 53 g Chinook (Pellet) Hops	17.46	27.9%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		7.9%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		7.9%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
		Sparge	--	74 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protofloc	Fining	Boil	10 min.
7 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 Minute hop stand

Last Updated and Sharing

4,641

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-29 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thornbridge Jaipur

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