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Gamma Ray Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday January 29th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

60.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	86.2%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	4.3%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	3.4%
100 g	United Kingdom - Munich100 g Munich	37	6	1.7%
250 g	Finland - Cara Pale250 g Cara Pale	35	4	4.3%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	Leaf/Whole	14	Boil	60 min	25.08	9.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.8	3.1%
5 g	Bravo5 g Bravo Hops	Leaf/Whole	14	Boil	15 min	4.15	3.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.1	6.3%
10 g	Bravo10 g Bravo Hops	Leaf/Whole	14	Boil	10 min	6.06	6.3%
10 g	Calypso10 g Calypso Hops	Leaf/Whole	10.3	Boil	10 min	4.46	6.3%
15 g	Bravo15 g Bravo Hops	Leaf/Whole	14	Boil	5 min	5	9.4%
15 g	Calypso15 g Calypso Hops	Leaf/Whole	10.3	Boil	5 min	3.68	9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.91	9.4%
20 g	Calypso20 g Calypso Hops	Leaf/Whole	10.3	Aroma	0 min		12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	0 min		12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	0 min		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Bravo (Leaf/Whole) 45 g Bravo (Leaf/Whole) Hops	40.29	28.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	6.9	21.9%
45 g	Calypso (Leaf/Whole) 45 g Calypso (Leaf/Whole) Hops	8.14	28.2%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	4.91	21.9%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,410

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Brews

Public: Yup, Shared
Last Updated: 2017-01-29 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

hwoolhouse

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