|
Georgia Fiddle
|
Belgian Golden Strong Ale
|
25 Litres |
1.085 |
1.006 |
10.41 |
23.43 |
4.77 °L
|
398 |
1 |
|
|
|
| Boil
Size: 31.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.24 bar |
Creation
Date: 7/21/2021 10:39 AM |
Notes: The Devil went down to Johannesburg and brewed at a target mash pH 5.4
Ferment to terminal gravity (approximately 7 days) and drain yeast from fermenter.
Rack the beer to a capped tank (keg) and blanket <0.5 bar CO2 on the beer and leave for 7 days at room temperature.
Rack the beer again into a clean keg and add 1.1 bar CO2 to the keg. Do not shake. Leave the beer for 12 weeks at 1 °C. Periodically check pressure on keg.
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BLACK DJANGO
|
Specialty IPA: Black IPA
|
20 Litres |
1.1 |
1.019 |
10.64 |
49.16 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 100 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:46 PM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
5.5 Gallons |
1.1 |
1.027 |
9.56 |
0 |
39.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:29 PM |
| Notes: |
|
|
Xocolatl
|
Imperial Stout
|
17 Litres |
1.095 |
1.017 |
10.26 |
44.39 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:13 PM |
| Notes: |
|
|
Chocolate Covered Cherry Imperial
|
Imperial Stout
|
93 Gallons |
1.108 |
1.027 |
10.65 |
31.73 |
33.49 °L
|
398 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:28 PM |
| Notes: |
|
|
Imperial Vanilla Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.087 |
1.012 |
9.79 |
38.19 |
40.84 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 8:45 PM |
Notes: Adjust mash PH to 5.2 - 5.5
Water adjustments for distilled:
3 g Baking Soda
3 g Gypsum
4 g Calcium Chloride
1 g Epsom Salt |
|
|
Bourbon Oaked Imp Stout
|
Imperial Stout
|
5.2 Gallons |
1.081 |
1.012 |
9.07 |
66.11 |
30.17 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 3:34 PM |
| Notes: |
|
|
Saq Westvleti Clone
|
Belgian Dark Strong Ale
|
13 Litres |
1.09 |
1.017 |
9.63 |
37.23 |
26.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 12:29 AM |
| Notes: |
|
|
DNA's Dark Warrior
|
Imperial Stout
|
5 Gallons |
1.09 |
1.017 |
9.57 |
28.58 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/18/2022 12:21 AM |
| Notes: |
|
|
#0041 MANDARIN PASTORY ALE
|
No Profile Selected |
2500 Litres |
1.097 |
1.015 |
10.68 |
45.83 |
8.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:27 AM |
| Notes: |
|
|
Test1
|
American Light Lager
|
500 Litres |
1.105 |
1.026 |
10.33 |
0 |
9.39 °L
|
398 |
0 |
|
|
Author:
|
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HenryHimmel
|
|
| Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:43 AM |
| Notes: |
|
|
Vallhala Pear Lager
|
No Profile Selected |
11.5 Gallons |
1.09 |
1.016 |
9.72 |
40.06 |
7.77 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:31 PM |
| Notes: |
|
|
Locally Notorious
|
American Barleywine
|
20.5 Gallons |
1.093 |
1.016 |
10.13 |
85.06 |
11.72 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 6:32 PM |
| Notes: |
|
|
Bole Black Ipa
|
No Profile Selected |
10 Gallons |
1.086 |
1.013 |
9.58 |
96.3 |
46.05 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:14 PM |
| Notes: |
|
|
Kings Ottoman
|
American IPA
|
17 Gallons |
1.099 |
1.025 |
9.77 |
29.99 |
8.11 °L
|
398 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 4/3/2020 11:18 PM |
Notes: ***MASH pH 5.2-5.3***
*DO NOT ADD SULFATES TO WATER CHEMISTRY*
STL WATER - SULFATES - 123 PPM
STL WATER - CALCIUM - 31.4 PPM
STL WATER - CHLORIDE - 22.4 PPM
WELDWERKS SUGGESTED WATER CHEMISTRY:
CHLORIDE 175-200 PPM
CALCIUM - 125-150 PPM
SULFATE - 125-150 PPM
***ADD 1.52 OZ CALCIUM CHLORIDE TO MASH***
1/2 - 10 MINS AFTER DOUGH IN
1/2 - @ SPARGE
*BIGGEST CONCERN WITH LONGER WHIRLPOOL TIMES IS THE CONVERSION OF SMM TO DMS
*SUGGESTED PITCH RATE 8.5 PACKS YEAST
***DO NOT LET BEER SIT ON HOPS LONGER THAN 7 DAYS***
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Momo
|
No Profile Selected |
1 Gallons |
1.093 |
1.017 |
10.05 |
119.54 |
5.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:36 PM |
| Notes: |
|
|
A Darkness RIS
|
Foreign Extra Stout
|
5 Gallons |
1.127 |
1.038 |
11.64 |
65.12 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:05 AM |
| Notes: |
|
|
Imp. Stout
|
Imperial Stout
|
263.5 Gallons |
1.126 |
1.042 |
10.98 |
36.77 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:40 PM |
| Notes: |
|
|
Sturdy Dwarf Wee Heavy
|
British Strong Ale
|
5.5 Gallons |
1.107 |
1.03 |
10.2 |
23.75 |
22 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:05 PM |
| Notes: |
|
|
Blonde Ale (5/19/18)
|
Belgian Pale Ale
|
5.5 Gallons |
1.102 |
1.028 |
9.81 |
25.58 |
8.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:05 PM |
| Notes: citrus, flowery, apricot, peach, orange, tangerine, earthy |
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