|
Honey Nitro
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.007 |
4.9 |
20.64 |
8.41 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:49 AM |
| Notes: |
|
|
Cat & Pigeon
|
American Pale Ale
|
55 Litres |
1.046 |
1.009 |
4.88 |
32.18 |
7.34 °L
|
392 |
0 |
|
|
|
| Boil
Size: 61.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:20 PM |
| Notes: |
|
|
Amarillo Lager
|
Blonde Ale
|
41 Litres |
1.047 |
1.009 |
4.98 |
26.33 |
3.38 °L
|
392 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:49 PM |
| Notes: |
|
|
True Bill Belgian Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
21.93 |
4.06 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/6/2023 8:04 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
35 Litres |
1.046 |
1.008 |
4.96 |
22.89 |
3.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 43.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/22/2022 10:29 PM |
| Notes: |
|
|
Urgetreide Bier
|
Weizen/Weissbier
|
30 Litres |
1.05 |
1.013 |
4.93 |
11.16 |
12.6 °L
|
392 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:00 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
10 Gallons |
1.05 |
1.012 |
4.98 |
29.53 |
31.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:18 PM |
Notes: Try 5 gallons in American Ale, 5 gallons in European Ale
|
|
|
Starter Wort (Pressure Canned)
|
No Profile Selected |
5 Gallons |
1.057 |
1.02 |
4.91 |
10.44 |
3.71 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 12:35 PM |
| Notes: |
|
|
Bohemian Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
35.19 |
4.01 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 5:51 AM |
| Notes: |
|
|
Christmas In July
|
Autumn Seasonal Beer
|
22.3 Litres |
1.05 |
1.012 |
4.9 |
27.06 |
6.41 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:06 PM |
| Notes: |
|
|
Pipeline II
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.96 |
46.26 |
5.13 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:14 AM |
| Notes: 3g of 174>154 strike water, 2g 212 mash out, 3g 185 sparge. 15.2 brix first runnings. 5 brix second runnings. 6.5g of wort after 60min boil 5g into carboy. hydrometer 1051. Right on target. |
|
|
Spring 2020 Saison
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.92 |
19.84 |
4.4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:25 AM |
Notes: Added 6 tbsp phosphoric
.2 acid malt
2 tsp cacl |
|
|
Garth Pale X2
|
American Pale Ale
|
46 Litres |
1.046 |
1.008 |
4.92 |
31.54 |
6.46 °L
|
392 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 3/12/2020 10:35 AM |
Notes:
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. |
|
|
O'Cheapo II
|
German Pilsner (Pils)
|
30.5 Litres |
1.046 |
1.008 |
4.95 |
23.69 |
3.74 °L
|
392 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/3/2020 12:01 AM |
| Notes: Pressure fermentation at 1.2 bar and 18C. |
|
|
Porsöl Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.008 |
4.91 |
28.08 |
13.76 °L
|
392 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 2/9/2020 7:37 PM |
| Notes: |
|
|
#41 Brødpils
|
German Pils
|
25 Litres |
1.049 |
1.011 |
4.96 |
22.87 |
5.27 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:58 PM |
| Notes: |
|
|
LOL Lillevangs Pilsner #16
|
Munich Dunkel
|
18 Litres |
1.05 |
1.012 |
5 |
59.98 |
12.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:07 PM |
Notes: Kan tilsættes:
10 gram appelsinskal
Nelliker
Appelsinskal fra 7 økologiske appelsiner,
citrongræs
5gr koriander frø
HOLD DIN KÆFT ! |
|
|
Taiwan Herbal Brown
|
British Brown Ale
|
19 Litres |
1.049 |
1.011 |
4.94 |
27.9 |
16.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:05 PM |
| Notes: still testing |
|
|
Witbier
|
Witbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
22.01 |
4.31 °L
|
392 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:32 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5 Gallons |
1.052 |
1.014 |
4.91 |
21.81 |
3.59 °L
|
392 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:54 AM |
| Notes: |
|
|
|
|