Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hapless Salted Caramel Chocolate Milk Stout	Sweet Stout	5.81 Gallons	1.06	1.013	6.15	29.05	28.84 °L	406	0
Author: NatePly Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 11:32 PM Notes: NOTES: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Awesome Recipe	American Light Lager	682 Gallons	11.725	-0.003	6.2	0	0 °L	406	0
Author: 1852 Brew Co Boil Size: 682 Gallons Boil Time: N/A Boil Gravity: 11.7 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 12:35 AM Notes:
Rauchbier Fumosa	Märzen	23 Litres	1.062	1.015	6.21	25.37	19.42 °L	406	0
Author: Franzabogo Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/13/2022 9:28 PM Notes:
Blackberry Wheat	Fruit Beer	130 Gallons	1.061	1.013	6.25	19.22	5.45 °L	406	0
Author: Jared M Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:38 PM Notes:
Seltzer	American Light Lager	5 Gallons	1.047	1	6.17	0	0.45 °L	406	1
Author: Cap'm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:28 PM Notes:
Miikan Olut	American IPA	40 Litres	1.058	1.011	6.12	43.76	8.06 °L	406	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:24 PM Notes:
OberNOT	American Wheat Beer	5.5 Gallons	1.062	1.016	6.15	26.62	6.46 °L	406	0
Author: B-Jamz Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 6:51 PM Notes: Sorta mashup of Bell's Oberon and Modern Times Fortunate Islands. Imperial Yeast Flagship this time, but next time may pitch a can of Oberon for Bell's house culture.
Susan’s Suds	American IPA	6.5 Gallons	1.058	1.011	6.22	47.36	6.18 °L	406	0
Author: Michael’s Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 11:21 PM Notes:
My Marzen Rif	Oktoberfest/Märzen	5.5 Gallons	1.057	1.01	6.25	24.02	12.43 °L	406	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:54 PM Notes:
IPA K*borg	American IPA	27 Litres	1.061	1.014	6.11	64.88	5.87 °L	406	0
Author: efsaastad@gmail.com Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:16 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Two-Hearted Clone	American Pale Ale	12 Gallons	1.06	1.013	6.22	60.27	6.16 °L	406	0
Author: Easywind39 Boil Size: 15.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 10:33 PM Notes:
Mexican Saison	Saison	11 Gallons	1.051	1.004	6.22	35.98	3.44 °L	406	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:36 PM Notes:
Centennial DIPA	American IPA	5.5 Gallons	1.06	1.014	6.11	134.43	4.76 °L	406	0
Author: wa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:38 PM Notes:
Initial Public Ale	American IPA	5.5 Gallons	1.058	1.011	6.19	67.86	9.09 °L	406	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:28 AM Notes:
Dank Soss	Oatmeal Stout	22 Litres	1.065	1.018	6.11	34.84	41.7 °L	406	0
Author: Tcuz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:13 AM Notes: NZ Wheat Malt - Smoked OG - 1.060 FG - 1.012 6.3%
Pale Ale	American Pale Ale	6 Gallons	1.064	1.016	6.26	36.82	6.45 °L	406	0
Author: Decker Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:53 PM Notes:
Sierra Nevada Resilience IPA	American IPA	11 Gallons	1.062	1.015	6.2	75.68	10.52 °L	406	0
Author: Bklyn Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:33 AM Notes:
Upsized MIPA	American Light Lager	45 Litres	1.064	1.016	6.25	60.6	6.18 °L	406	0
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:34 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	3.5 Gallons	1.062	1.015	6.22	58.62	18 °L	406	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:20 PM Notes:
Porter	Brown Porter	5 Gallons	1.067	1.019	6.25	35.22	28.29 °L	406	0
Author: Jason Rasmussen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:11 AM Notes: • For 5 gallons • 9 lb Maris Otter pale malt • 1.5 lb (0.68 kg) 210° L pale chocolate malt • 1 lb Munich malt • 0.75 oz double-roasted crystal malt • 8 oz honey malt • 0.75 oz Challenger hops, 7.5% a.a.(60 min.) • 0.5 oz Sterling hops, 7.5% a.a. (30 min.) • 0.5 oz Sterlign hops, 7.5% a.a. (0 min.) • White Labs WLP013 London Ale yeast 2.5 tsp LD Carlson yeast nutrient Mash at 151 degrese for 60 min Primary 14 days at 66 carbonate to 2.5 vol OG 1.052 FG 1.011 In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation
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