|
Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.085 |
1.022 |
8.27 |
0 |
36.29 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:03 PM |
| Notes: |
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Pull A Chetty
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.016 |
9 |
17.69 |
7.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/22/2024 8:14 PM |
| Notes: |
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BB15-BEE'S KNEES HONEY PALE ALE #1
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American Pale Ale
|
21 Litres |
1.081 |
1.014 |
8.77 |
40.61 |
7.42 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:13 AM |
| Notes: |
|
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Rudys Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.076 |
1.009 |
8.74 |
15.09 |
15.95 °L
|
405 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 8:15 PM |
| Notes: |
|
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Thunda From Down Unda
|
Double IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
118.1 |
6.67 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:44 AM |
| Notes: |
|
|
33 Plato Stout Master
|
No Profile Selected |
440 Gallons |
1.091 |
1.023 |
8.95 |
0 |
40.72 °L
|
405 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:10 PM |
| Notes: |
|
|
Big Black Rye IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.077 |
1.013 |
8.45 |
62.34 |
33.26 °L
|
405 |
1 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:01 AM |
| Notes: |
|
|
HP Double Slice
|
No Profile Selected |
171 Gallons |
19.745 |
4.147 |
8.61 |
0 |
4.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:12 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.085 |
1.017 |
8.88 |
59.4 |
39.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/9/2021 3:03 PM |
| Notes: |
|
|
Holiday Porter
|
Winter Seasonal Beer
|
5 Gallons |
1.076 |
1.014 |
8.16 |
24.03 |
37.95 °L
|
405 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/6/2020 2:12 AM |
| Notes: |
|
|
Choco Cha Cha
|
Russian Imperial Stout
|
129 Litres |
1.085 |
1.02 |
8.59 |
63 |
38.18 °L
|
405 |
1 |
|
|
Author:
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Ad Maiora
|
|
| Boil
Size: 142 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dark Muscovado sugar |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:16 PM |
Notes: Dark Muscovado sugar (brown sugar)
Vaniglia: 10 baccelli |
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Blueberry MIPA
|
Specialty IPA: New England IPA
|
17.5 Litres |
22.761 |
8.328 |
8.17 |
82.22 |
5.93 °L
|
405 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/4/2020 11:02 PM |
| Notes: |
|
|
Last Second Details
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.027 |
8.44 |
0 |
6.48 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40.28 psi |
Creation
Date: 3/14/2020 5:14 PM |
Notes: An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details.
https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666
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Irish Single Pot Still Whiskey Mash
|
No Profile Selected |
10 Gallons |
1.067 |
0.998 |
8.96 |
0 |
4.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:34 AM |
| Notes: |
|
|
Dobbel Citra IPA
|
Double IPA
|
23 Litres |
1.077 |
1.013 |
8.4 |
90.9 |
7.13 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 10:05 PM |
| Notes: |
|
|
Whiskey 10 Gallon
|
No Profile Selected |
11 Gallons |
1.092 |
1.024 |
8.92 |
0 |
2.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:20 PM |
| Notes: |
|
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Belgian Blond
|
Belgian Blond Ale
|
11 Gallons |
1.081 |
1.017 |
8.51 |
31.09 |
4.49 °L
|
405 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
23.5 Litres |
1.076 |
1.008 |
8.88 |
31.85 |
4.9 °L
|
405 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:19 AM |
| Notes: |
|
|
Robust Porter V.2
|
Robust Porter
|
5.5 Gallons |
1.088 |
1.023 |
8.53 |
41.64 |
37.63 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:06 PM |
| Notes: |
|
|
Reichbrennt Ale
|
Specialty IPA: Red IPA
|
3.6 Gallons |
1.078 |
1.015 |
8.25 |
69.31 |
16.65 °L
|
405 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:34 PM |
| Notes: 5 Gallons of RO water with salts added. Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons. |
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