|
Tipa 25lt
|
Ordinary Bitter
|
25 Litres |
1.06 |
1.014 |
6.1 |
41.11 |
13.38 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:05 AM |
| Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade |
|
|
Munich Dunkel Boreas 1
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.012 |
5.22 |
27.3 |
23.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/16/2023 4:58 PM |
| Notes: Raise fermentation temp to 60F for 3-4 days at end for diacetyl rest Article from Beer and brewing https//beerandbrewing.com/boreas-dunkel-recipe. |
|
|
Schneider Weisse Clone 03 11 22
|
Weissbier
|
29 Litres |
1.036 |
1.009 |
3.61 |
9.93 |
5.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:08 AM |
Notes: kegged on 10 11 22.
Tried on 24 11 and very cloudy and murky. Poor carbonation.
Will leave a see again after more conditioning. |
|
|
Summer Wheat
|
Weissbier
|
13 Litres |
1.047 |
1.013 |
4.45 |
12.18 |
3.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:54 AM |
| Notes: |
|
|
Grubenschact #5
|
Schwarzbier
|
4 Gallons |
1.047 |
1.01 |
4.82 |
28.32 |
22.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 8/30/2022 9:30 PM |
| Notes: |
|
|
5 O'Clock
|
Schwarzbier
|
930 Gallons |
1.05 |
1.014 |
4.75 |
20.16 |
35.08 °L
|
401 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 6:57 PM |
| Notes: |
|
|
DunkleWeiss
|
Dunkles Weissbier
|
15 Gallons |
1.055 |
1.014 |
5.41 |
16.55 |
18.86 °L
|
401 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:58 PM |
| Notes: |
|
|
RLB Hefeweisen
|
Weissbier
|
23 Litres |
1.051 |
1.011 |
5.24 |
14.08 |
3.56 °L
|
401 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.047 |
1.012 |
4.56 |
12.9 |
3.23 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 10/24/2020 11:05 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
450 Litres |
13.204 |
3.289 |
5.33 |
12.6 |
4.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:42 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
6 Gallons |
1.046 |
1.011 |
4.71 |
13.02 |
3.58 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:20 PM |
Notes: Alternative mash:
- Acid rest: 113° F (45° C) for 15 minutes.
- Protein rest: 126° F (52° C) for 15 minutes.
- Mash at 146° F (63° C) for 20 minutes,
- then 158° F (70° C) for 20 minutes.
- Mash out at 167° F (75° C) for 10 minutes. |
|
|
You Salty Dog
|
Weissbier
|
2700 Litres |
9.225 |
2.827 |
3.38 |
12.63 |
2.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:59 PM |
| Notes: |
|
|
Ayinger Celebrator Clone
|
Doppelbock
|
15 Gallons |
1.074 |
1.018 |
7.24 |
0 |
12.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:23 AM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
10 Gallons |
1.055 |
1.013 |
5.58 |
14.25 |
7.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:22 AM |
| Notes: |
|
|
Das Weisse Schweine
|
Weissbier
|
8 Litres |
1.065 |
1.016 |
6.46 |
31.88 |
4.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:53 AM |
Notes: Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen.
Batch Sparge 50 grader
Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen. |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
16.87 |
16.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:36 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.085 |
1.021 |
8.36 |
15.81 |
13.31 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 9:00 PM |
| Notes: |
|
|
Dunkelweizen Dec 2018
|
Dunkles Weissbier
|
16.5 Gallons |
1.047 |
1.012 |
4.55 |
15.6 |
15.13 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 5:32 PM |
| Notes: |
|
|
CdA Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.06 |
1.014 |
6.05 |
10.55 |
4.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:20 PM |
| Notes: |
|
|
BGBG Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.83 |
0 |
3.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:30 AM |
Notes: No starter for the yeast as recommended by dude in Home Brew Shop.
Aerated the wort for 60 seconds.
|
|
|
|
|