Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The American Dream (kveik)	American IPA	19 Litres	1.063	1.014	6.38	105.42	5.63 °L	403	1
Author: FRLinux Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 6:37 PM Notes:
INVAIPA FREIJOA	American IPA	50 Litres	1.059	1.009	6.45	43.74	10.07 °L	403	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/8/2024 6:50 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	98 Gallons	1.066	1.016	6.45	23.35	4.21 °L	403	0
Author: snoutsandstouts Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 10:40 PM Notes:
Sabro Y Siete IPA	American IPA	5.5 Gallons	1.061	1.011	6.47	70.05	4.32 °L	403	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 4:03 PM Notes:
Maple-Bacon	Robust Porter	20.8 Litres	1.065	1.016	6.41	0	28.07 °L	403	0
Author: BAMBÚ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 7:00 PM Notes:
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	40.49	3.37 °L	403	0
Author: J P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:02 AM Notes:
Crankshaft Homage	American IPA	20 Litres	1.062	1.013	6.38	19.11	8.11 °L	403	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:51 PM Notes:
Verdant Sipa	American IPA	48 Litres	1.06	1.012	6.4	54.88	6.71 °L	403	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 12/16/2020 9:30 PM Notes: Dry hop on 3 day of fermentation 4days
Schwarzbier III	Schwarzbier	7.25 Gallons	1.061	1.012	6.42	28.32	22.32 °L	403	0
Author: Direwolf600 Boil Size: 10 Gallons Boil Time: 85 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:55 PM Notes:
BANKAI!	Saison	5 Gallons	1.063	1.014	6.52	30.77	27.26 °L	403	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/5/2020 4:56 PM Notes: Kettle Sour with Sour Weapon P for 3 days, then boil and finish with WPL670. Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil.
Reaper Oatmeal Peanut Butter	American Stout	8 Litres	1.068	1.02	6.42	40.54	39.45 °L	403	0
Author: oalberdi Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:18 PM Notes:
NORTH TWIN IPA	No Profile Selected	1900 Litres	16.087	4.191	6.48	60.51	6.58 °L	403	0
Author: Kulshan Head Brewer Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 74 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:32 PM Notes:
Simon	No Profile Selected	20 Litres	1.065	1.016	6.41	29.02	4.86 °L	403	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 7:24 AM Notes:
Rye IPA	American IPA	12 Gallons	1.063	1.014	6.42	67.74	13.81 °L	403	0
Author: Aaron D. Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.385 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 9:30 PM Notes:
Cascade 2 Malt	No Profile Selected	3.5 Gallons	1.061	1.011	6.53	39.71	23.26 °L	403	0
Author: NCByrdman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 12:11 PM Notes:
20191221-Raspberry Dour	Berliner Weisse	15 Litres	1.063	1.014	6.49	0	4.28 °L	403	0
Author: Team BSB 2018 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:34 AM Notes:
Belgian Dubbel	Belgian Dubbel	14 Litres	1.059	1.01	6.44	17.19	13.62 °L	403	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:50 AM Notes:
Das Weisse Schweine	Weissbier	8 Litres	1.065	1.016	6.46	31.88	4.71 °L	403	0
Author: Siggobaldus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:53 AM Notes: Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen. Batch Sparge 50 grader Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen.
Neipa1	American IPA	46 Litres	1.062	1.013	6.5	47.11	6.27 °L	403	0
Author: nearbeerco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 3:40 PM Notes:
NEW YEARS's Lager	International Pale Lager	5.25 Gallons	1.061	1.012	6.45	43.83	4.21 °L	403	0
Author: Nic_Courv Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:37 PM Notes:
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