Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.022	8.27	0	36.29 °L	405	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:03 PM Notes:
Pull A Chetty	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.016	9	17.69	7.78 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/22/2024 8:14 PM Notes:
BB15-BEE'S KNEES HONEY PALE ALE #1	American Pale Ale	21 Litres	1.081	1.014	8.77	40.61	7.42 °L	405	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:13 AM Notes:
Rudys Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.009	8.74	15.09	15.95 °L	405	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:15 PM Notes:
Thunda From Down Unda	Double IPA	5.5 Gallons	1.084	1.021	8.26	118.1	6.67 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:44 AM Notes:
33 Plato Stout Master	No Profile Selected	440 Gallons	1.091	1.023	8.95	0	40.72 °L	405	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:10 PM Notes:
Big Black Rye IPA	Specialty IPA: Black IPA	23 Litres	1.077	1.013	8.45	62.34	33.26 °L	405	1
Author: Boil Size: 30.68 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 5:01 AM Notes:
HP Double Slice	No Profile Selected	171 Gallons	19.745	4.147	8.61	0	4.87 °L	405	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:12 PM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.085	1.017	8.88	59.4	39.1 °L	405	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/9/2021 3:03 PM Notes:
Holiday Porter	Winter Seasonal Beer	5 Gallons	1.076	1.014	8.16	24.03	37.95 °L	405	2
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/6/2020 2:12 AM Notes:
Choco Cha Cha	Russian Imperial Stout	129 Litres	1.085	1.02	8.59	63	38.18 °L	405	1
Author: Ad Maiora Boil Size: 142 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dark Muscovado sugar Priming Amount: N/A Creation Date: 10/21/2016 2:16 PM Notes: Dark Muscovado sugar (brown sugar) Vaniglia: 10 baccelli
Blueberry MIPA	Specialty IPA: New England IPA	17.5 Litres	22.761	8.328	8.17	82.22	5.93 °L	405	1
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 17.1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/4/2020 11:02 PM Notes:
Last Second Details	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.027	8.44	0	6.48 °L	405	0
Author: pandabrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40.28 psi Creation Date: 3/14/2020 5:14 PM Notes: An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details. https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666
Irish Single Pot Still Whiskey Mash	No Profile Selected	10 Gallons	1.067	0.998	8.96	0	4.12 °L	405	0
Author: Rummple Distillsken Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 12:34 AM Notes:
Dobbel Citra IPA	Double IPA	23 Litres	1.077	1.013	8.4	90.9	7.13 °L	405	0
Author: Jan Torstein Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 10:05 PM Notes:
Whiskey 10 Gallon	No Profile Selected	11 Gallons	1.092	1.024	8.92	0	2.94 °L	405	0
Author: brewer walt Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:20 PM Notes:
Belgian Blond	Belgian Blond Ale	11 Gallons	1.081	1.017	8.51	31.09	4.49 °L	405	1
Author: Mikerobrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:13 PM Notes:
Awesome Recipe	Belgian Tripel	23.5 Litres	1.076	1.008	8.88	31.85	4.9 °L	405	2
Author: Mazhein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:19 AM Notes:
Robust Porter V.2	Robust Porter	5.5 Gallons	1.088	1.023	8.53	41.64	37.63 °L	405	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
Reichbrennt Ale	Specialty IPA: Red IPA	3.6 Gallons	1.078	1.015	8.25	69.31	16.65 °L	405	2
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:34 PM Notes: 5 Gallons of RO water with salts added. Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons.
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