|
Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
42.82 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:00 PM |
| Notes: |
|
|
DP Dark Wheat IPA
|
Dunkles Weissbier
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
59.7 |
15.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:33 PM |
| Notes: |
|
|
$1,000,000 Rain
|
American Wheat Beer
|
5.25 Gallons |
1.051 |
1.01 |
5.47 |
17.54 |
4.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 5:01 PM |
| Notes: |
|
|
Smash
|
American IPA
|
23 Litres |
1.053 |
1.011 |
5.52 |
14.35 |
5.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/26/2023 1:24 PM |
| Notes: |
|
|
WC200L 220L
|
American IPA
|
220 Litres |
1.052 |
1.01 |
5.52 |
48.74 |
7.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 225.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:24 AM |
| Notes: |
|
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.013 |
5.5 |
37.98 |
5.37 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 4:03 PM |
| Notes: |
|
|
Winter Ale
|
American IPA
|
15 Litres |
1.051 |
1.009 |
5.52 |
30.93 |
26.62 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 2:06 AM |
| Notes: |
|
|
EXTRA PALE ALE AVENA - NEIPA
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.51 |
85.26 |
5.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/24/2021 2:43 PM |
| Notes: |
|
|
Robo Hell
|
Munich Helles
|
16 Litres |
1.058 |
1.016 |
5.48 |
23.72 |
4.57 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:06 PM |
| Notes: |
|
|
Down With The Sickness
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.49 |
26.4 |
6.05 °L
|
373 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:03 PM |
| Notes: |
|
|
Papamoa Pale Ale
|
American Pale Ale
|
27.5 Litres |
1.052 |
1.01 |
5.47 |
36.29 |
7.9 °L
|
373 |
1 |
|
|
|
| Boil
Size: 34.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:27 AM |
| Notes: |
|
|
Pilsaison
|
Saison
|
5 Gallons |
1.05 |
1.008 |
5.48 |
22.5 |
5.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:20 PM |
| Notes: |
|
|
Attraction Sociale NE
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
28.73 |
4.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:45 PM |
| Notes: |
|
|
Test Batch
|
Blonde Ale
|
110 Gallons |
1.056 |
1.014 |
5.5 |
0 |
4.19 °L
|
373 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:04 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.54 |
13.24 |
3.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:02 PM |
| Notes: |
|
|
APA Sierra Nevada Clone
|
American Pale Ale
|
16 Litres |
1.05 |
1.009 |
5.47 |
38.42 |
5.06 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.6 g |
Creation
Date: 8/31/2019 7:46 AM |
| Notes: |
|
|
Czechy Pilsner
|
Czech Premium Pale Lager
|
24 Litres |
1.053 |
1.012 |
5.48 |
29.44 |
4.26 °L
|
373 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/22/2019 4:05 AM |
Notes: Based on Budvar recipe.
-Swapped Yeast to WPL802
-Mash Temp @ 68c
-Custom water chem
-Using 5.2 Ph stabiliser in mash only.
|
|
|
Malty Irish Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
27.27 |
14.39 °L
|
373 |
7 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:08 PM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it. |
|
|
Red Velvet Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.019 |
5.52 |
29.15 |
15.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:17 PM |
| Notes: |
|
|
Long Trail Traditional IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
48.68 |
9.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:04 PM |
| Notes: |
|
|
|
|