|
Kettle Sour Base
|
Mixed-Fermentation Sour Beer
|
12 Gallons |
1.075 |
1.021 |
7.08 |
0 |
7.74 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:06 PM |
| Notes: |
|
|
TBD
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.019 |
7.03 |
44.94 |
4.45 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 11:13 PM |
| Notes: |
|
|
Great Lakes Christmas Ale Clone
|
Winter Seasonal Beer
|
7.5 Gallons |
1.071 |
1.018 |
6.97 |
29.92 |
11.06 °L
|
397 |
5 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 6:57 PM |
| Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers ! |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.064 |
1.012 |
7.09 |
80.07 |
5.21 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:46 PM |
| Notes: |
|
|
Double Bully Scotch Ale II
|
Wee Heavy
|
5.5 Gallons |
1.074 |
1.021 |
7.06 |
30.37 |
22.68 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 9:43 PM |
| Notes: |
|
|
December IPA 2021
|
American IPA
|
11 Litres |
1.066 |
1.012 |
6.99 |
21.25 |
9.21 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 11:04 AM |
| Notes: |
|
|
Denali Mantis IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.01 |
55.18 |
10.25 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 1:37 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
28 Litres |
1.066 |
1.012 |
7.08 |
20.62 |
17.72 °L
|
397 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:49 AM |
| Notes: |
|
|
Bomber
|
American IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.08 |
52 |
6.02 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/22/2021 4:21 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
4.75 Gallons |
1.066 |
1.012 |
6.99 |
77.68 |
38.39 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:12 AM |
| Notes: |
|
|
Sorry Not Sorry - NEIPA
|
American IPA
|
6 Gallons |
1.07 |
1.016 |
7.14 |
47.53 |
4.59 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:04 AM |
Notes: Spunding valve - 10psi
Dry-hop during high krausen |
|
|
INWL - Doppelbock
|
No Profile Selected |
310 Gallons |
1.071 |
1.018 |
7 |
25.39 |
34.03 °L
|
397 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 5:24 PM |
| Notes: |
|
|
Orange You Hoppy Now?
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
45.19 |
7.15 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:50 PM |
| Notes: |
|
|
No: 13 IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
7 |
52.94 |
7.35 °L
|
397 |
0 |
|
|
|
| Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 339 g |
Creation
Date: 7/8/2020 5:21 PM |
| Notes: |
|
|
Double Dawg IPA
|
Double IPA
|
9 Litres |
1.071 |
1.017 |
7.04 |
116.52 |
8.15 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:42 AM |
| Notes: |
|
|
Pineapple Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.026 |
7.14 |
34.24 |
6.2 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:39 PM |
| Notes: |
|
|
#49-Pliney The Elderly-BIAB
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
152.64 |
6.29 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:24 PM |
Notes: NOTES:
8 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
Stir a whirlpool and let stand 30 min.
Finish cooling wort with chiller to 77 F and pitch yeast. |
|
|
Empyreal Eagre NEIPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7.04 |
57.47 |
8.94 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:03 PM |
| Notes: |
|
|
Raw NEIPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.67 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:21 AM |
| Notes: |
|
|
Fruity Citrarillo Supreme NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.071 |
1.018 |
7.01 |
97.34 |
5.77 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:38 PM |
| Notes: |
|
|
|
|