Homebrew Beer Recipes

Page 9091 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Snow Molly	Schwarzbier	5.5 Gallons	1.048	1.012	4.71	33.26	25.62 °L	454	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 2:43 PM Notes:
Mosaic 1	English IPA	21 Litres	1.044	1.008	4.75	57.06	3.68 °L	454	2
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:35 PM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.045	1.009	4.7	14.24	14.52 °L	454	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/27/2024 7:09 AM Notes:
Colton's Fat Juicy Peach	American Pale Ale	5.5 Gallons	1.042	1.006	4.73	11.12	4.71 °L	454	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2024 2:32 PM Notes:
Irish Stout	Irish Stout	2.5 Gallons	1.048	1.012	4.76	29.96	37.85 °L	454	1
Author: Sbrogy Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 8:07 AM Notes:
Nepa 2	No Profile Selected	50 Litres	1.047	1.012	4.67	25.94	5.84 °L	454	0
Author: taromi04 Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 11:08 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.012	4.7	44.18	38.75 °L	454	0
Author: TigWizard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:56 PM Notes:
Pervy Sage Rice Lager	No Profile Selected	271.25 Gallons	1.047	1.011	4.75	0	2.68 °L	454	0
Author: Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 7:06 PM Notes:
Brown Porter	Brown Porter	33 Litres	1.045	1.009	4.76	26.79	29.72 °L	454	0
Author: Jakas PivooOOO Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 124.6 g Creation Date: 1/8/2022 2:20 PM Notes:
Summer Breeze	No Profile Selected	21 Litres	1.047	1.011	4.74	20.88	3.46 °L	454	0
Author: doucet.stacey@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:52 AM Notes:
83 Russian Doll Double IPA 22-7-2018	American IPA	21 Litres	1.048	1.012	4.68	88.46	9.02 °L	454	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:14 AM Notes:
Melon Pepper Lime Gose	Berliner Weisse	5.5 Gallons	1.051	1.015	4.76	7.69	3.37 °L	454	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:47 AM Notes: from https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe 3 Melons 1L goodbelly mango for lacto 1 1/4 oz Lime peel 1 oz Coriander seed 0.8 oz Salt 1/4 oz White pepper Add salt, coriander, lime, and white pepper with 10 minutes left in the boil. Ferment for 5 days On the 6th day, dice, blend, and pasteurize melons (170F) Put puree into a mesh bag so it could be easily removed from the beer after 3-5 days Assuming 0.3 gal lost to puree
Spooky Pumpkin Sour	No Profile Selected	23 Litres	1.043	1.007	4.76	9.3	6.22 °L	454	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:38 AM Notes:
Northern Brown	British Brown Ale	23 Litres	1.049	1.013	4.73	29.94	20.81 °L	454	0
Author: Martin Haworth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 8:21 PM Notes: So, thinking about a malt forward beer, I will go for 2:! Chloride forwards. Target alkalinity of 80 1ml/l of HCl, and 0.4ml/L of H2SO4 Masg pH bang on at 5.3 Preboil 27.5L at 13C 1044 which gives 1048 at 20C. THis is 95% efficiency pre boil Post boil, in fermenter 23L at 1050. 83% brewhouse eff Second brewing 21/12/20 - subbed out EKG for styrian goldings (celeia) for bittering, matching the ibus. Ended up with 23L at 1047..slightly lower efficiency (shrug). 3rd brewing 5/3/21 - ended up with 22l at 1052 in fermenter. Pitched Adnams yeast. at 18C 4th brewing 5/6/21 for the festival. Preboil 30l at 1044. Hops used as in the recipe - EKG and Fuggles. Using CML Four yeast.
Kona Beer Clone	Blonde Ale	5 Litres	1.044	1.008	4.7	23.61	5.58 °L	454	0
Author: Shaka Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:44 PM Notes:
羽田ケルシュ	Kölsch	170 Litres	1.047	1.011	4.76	18.37	2.99 °L	454	0
Author: bako@AaA Brewers.co Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:16 AM Notes:
Southern Pilsner	Bohemian Pilsener	5.5 Gallons	1.047	1.011	4.73	38.4	3.13 °L	454	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:13 AM Notes:
Mindig Péntek	American Pale Ale	38 Litres	1.048	1.012	4.75	38.45	5.15 °L	454	0
Author: nyultej Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:30 PM Notes:
Lawn Mower	Classic American Pilsner	5.25 Gallons	1.048	1.012	4.74	28.56	5.85 °L	454	0
Author: Jsant07 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:53 AM Notes:
Chocolate Split Batch: Chili/mint	Brown Porter	10 Litres	1.047	1.011	4.76	23.11	26.03 °L	454	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 11/8/2018 6:02 PM Notes:
« First ‹ Previous 9087 9088 9089 9090 9091 9092 9093 9094 9095 Next › Last »							Page 9091 of 16,325 20 Recipes of 326,493