|
Coco-toberfest X20.01
|
Märzen
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
23.44 |
14.28 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:56 AM |
| Notes: |
|
|
Milwaukees Beast Saison
|
Saison
|
4.5 Gallons |
1.052 |
1.009 |
5.68 |
28.42 |
3.86 °L
|
397 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:59 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.057 |
1.014 |
5.6 |
19.75 |
15.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:50 PM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Premium Pale Lager
|
30 Litres |
1.052 |
1.008 |
5.74 |
36.78 |
3.91 °L
|
397 |
0 |
|
|
|
| Boil
Size: 39.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:56 PM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
12 Litres |
1.053 |
1.01 |
5.74 |
24.46 |
7.3 °L
|
397 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:52 PM |
| Notes: A spiced Christmas beer using up an out of date can of Muntons Wherry malt extract with hops. |
|
|
Rando Festbier
|
Oktoberfest/Märzen
|
10 Gallons |
1.056 |
1.012 |
5.69 |
26.08 |
15.61 °L
|
397 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 10:02 PM |
| Notes: |
|
|
Czech Bohemian Pils
|
Czech Premium Pale Lager
|
15 Gallons |
1.058 |
1.015 |
5.74 |
39.87 |
4.05 °L
|
397 |
1 |
|
|
|
| Boil
Size: 17.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:30 AM |
| Notes: |
|
|
Crisp Pale Ale Base 3 Gallons
|
Australian Sparkling Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.6 |
0 |
3.57 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/3/2021 8:19 PM |
| Notes: Use whatever hop combination you like. |
|
|
FBC Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.013 |
5.61 |
44.78 |
7.35 °L
|
397 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:17 PM |
| Notes: |
|
|
Wheat Ipa
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
3.63 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:01 PM |
| Notes: |
|
|
St. Paddy's Breakfast Coffee Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.68 |
29.29 |
38.15 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:46 PM |
| Notes: This is an Irish Breakfast Coffee Stout. |
|
|
Blitz Krieg All Together NEIPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.016 |
5.73 |
29.65 |
4.05 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:44 PM |
| Notes: |
|
|
C19 Cashmere
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
35.56 |
8.02 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:47 PM |
| Notes: |
|
|
New Pale Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.75 |
41.79 |
4.35 °L
|
397 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/10/2019 9:31 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.052 |
1.009 |
5.71 |
34.14 |
3.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 113 |
Creation
Date: 10/8/2019 10:16 PM |
| Notes: |
|
|
Decorative Gourd Season
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.058 |
1.015 |
5.73 |
25.2 |
18.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:34 PM |
| Notes: |
|
|
IpeČka_14
|
American IPA
|
12 Litres |
13.686 |
3.241 |
5.62 |
73.95 |
4.63 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:19 PM |
| Notes: |
|
|
Dortmunder Export
|
German Helles Exportbier
|
5 Gallons |
1.052 |
1.008 |
5.73 |
25.17 |
6.21 °L
|
397 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:41 PM |
| Notes: |
|
|
KJPaleAle
|
American Pale Ale
|
19 Litres |
1.058 |
1.014 |
5.73 |
67.71 |
9.32 °L
|
397 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:34 PM |
| Notes: |
|
|
Hoppy-wan Kanobie - IPA
|
American IPA
|
10 Gallons |
1.057 |
1.015 |
5.6 |
105.38 |
6.37 °L
|
397 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:33 PM |
| Notes: |
|
|
|
|