|
Ryan's Brown Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
5.97 |
17.6 |
17.6 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:43 PM |
| Notes: |
|
|
Graviton IPA
|
American IPA
|
1100 Litres |
1.056 |
1.01 |
6.07 |
56.53 |
3.53 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:37 PM |
| Notes: |
|
|
Mohawk Road Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
43.34 |
5.72 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/1/2024 2:41 PM |
| Notes: |
|
|
April Bock Master
|
No Profile Selected |
440 Gallons |
1.061 |
1.015 |
5.96 |
0 |
8 °L
|
461 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 6:27 PM |
| Notes: |
|
|
Not So Shitty
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.97 |
27.47 |
4.45 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2021 3:45 PM |
| Notes: |
|
|
Strange Brew
|
Premium American Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
18.77 |
4.44 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:33 PM |
| Notes: Add DME and 2.5 lbs. of LME for 60 min boil. Add remaining LME at end of boil to keep SRM of beer in range for style. |
|
|
Viking Victory Toast
|
Mixed-Style Beer
|
31 Gallons |
14.022 |
2.729 |
6.07 |
38.63 |
3.76 °L
|
461 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:41 PM |
| Notes: |
|
|
Slow Jam Coffee Porter
|
Robust Porter
|
5 Gallons |
15.065 |
3.914 |
6.04 |
52.6 |
47.15 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:52 AM |
| Notes: |
|
|
Smoked Beer à Oli 2
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
10.13 |
5.9 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:32 AM |
| Notes: |
|
|
Beating Albert
|
Specialty IPA: Black IPA
|
55 Gallons |
1.058 |
1.012 |
6.03 |
50.78 |
30.29 °L
|
461 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:16 PM |
Notes: First Beer to be made on the micro system
|
|
|
Crafty Mosaic Zombie
|
American Pale Ale
|
10 Litres |
1.06 |
1.015 |
5.98 |
87.31 |
11.42 °L
|
461 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:25 PM |
| Notes: |
|
|
ABS Wort Giveaway - Addition
|
American Pale Ale
|
1 Gallons |
1.062 |
1.015 |
6.05 |
195.76 |
50 °L
|
461 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:44 PM |
| Notes: |
|
|
Busted Again Blonde
|
Blonde Ale
|
3.75 Gallons |
1.056 |
1.009 |
6.08 |
31.54 |
5.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:08 AM |
| Notes: |
|
|
Mango Jambo
|
American Pale Ale
|
11 Litres |
1.057 |
1.011 |
6.07 |
68.19 |
7.75 °L
|
461 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:10 PM |
| Notes: |
|
|
Blue Ish Moon
|
Witbier
|
21 Litres |
1.064 |
1.018 |
6.08 |
18.46 |
5.69 °L
|
461 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:49 PM |
| Notes: |
|
|
Does Your Mother Know?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
5.85 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.08 |
30.81 |
7.93 °L
|
461 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:48 AM |
| Notes: |
|
|
Belgian Wit Cw
|
Witbier
|
26.2 Litres |
1.06 |
1.015 |
5.97 |
14.78 |
3.8 °L
|
461 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 191g |
Creation
Date: 8/12/2018 9:35 AM |
Notes: Target pitch rate (Pro brewer 0.75) = 250B - 1.9L starter, 76% viability of yeast.
pH measurements:
mash in - 5.01 @ 45deg.C
end of mash - 5.45 @ 60deg.C
start of boil - 5.75 @ 40deg.C
10min into boil with additional 2ml Lactic - 5.54 @ 39.5deg.C
cooled wort - 5.57 @ 26deg.C
Fermented at 20deg.C for 9 days (SG at 1.030) increased to 22deg.C for 9 days (18 days until airlock movement stopped). FG 1.015. |
|
|
La Petite Belge D'été. 50l
|
Belgian Pale Ale
|
49 Litres |
1.058 |
1.011 |
6.1 |
26.21 |
7.44 °L
|
461 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 51 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:14 PM |
Notes: Watern: alenced profil
8. Difference: +2 +3 0 -3 +12 +19 16
|
|
|
Simoe Summer Ale
|
American Light Lager
|
5 Gallons |
1.06 |
1.014 |
5.97 |
127.43 |
11.34 °L
|
461 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:13 AM |
| Notes: |
|
|
|
|