Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Saison Competition	Saison	10 Gallons	1.059	1.013	6.1	40.36	4.23 °L	452	0
Author: steve'o Boil Size: 11.22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:37 AM Notes:
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	452	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
Ice Ice Bee Bee	Cold Ipa	150 Litres	1.057	1.01	6.11	0	6.29 °L	452	0
Author: Boil Size: 157.17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2025 10:36 AM Notes:
Late Harvest Dark Saison	Saison	5.5 Gallons	1.052	1.005	6.12	16.41	23.17 °L	452	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/21/2024 3:06 AM Notes: Mash at 152 for 90 minutes. Boil 60 minutes. Chill to 72 and ferment at 72 for 7 days. Add cranberries in a muslin bag and leave for 3 days. Crash and Keg.
Johnny's American	Specialty IPA: Rye IPA	26 Litres	14.064	2.656	6.13	60.93	7.64 °L	452	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 9:53 PM Notes:
Inktvis Black IPA Likely Recipe	No Profile Selected	20.8 Litres	1.058	1.012	6.12	84.64	36.5 °L	452	1
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 8:09 PM Notes: This beer is completely based on 'Inktvis' by brewery ' De Kromme Haring'.
Alt Ed	Altbier	6 Gallons	1.057	1.01	6.11	37.42	15.77 °L	452	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:56 PM Notes:
Standard Hazy	American IPA	5.5 Gallons	1.058	1.011	6.16	0	6.5 °L	452	2
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 8:03 PM Notes:
Hoppy Hefeweizen	Weissbier	40 Litres	1.063	1.016	6.11	16.71	4.3 °L	452	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 1:34 PM Notes:
Ella Trial 2020 V1 Mash	American Pale Ale	36 Litres	1.057	1.01	6.17	75.06	9.01 °L	452	0
Author: Korpi Brewery Boil Size: 45.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:59 PM Notes:
Vossatest	American Light Lager	10 Litres	1.057	1.01	6.2	24.44	4.38 °L	452	0
Author: Olvesen Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:31 PM Notes:
El Dorado Mosaic IPA	American IPA	5.5 Gallons	1.062	1.015	6.16	44.2	7.44 °L	452	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2019 9:23 PM Notes:
Kveik Pale Ale Du Dimanche (qu'on Brasse Le Samedi Dans Le Fond, Tsé)	American Pale Ale	5.5 Gallons	1.06	1.013	6.19	32.89	4.56 °L	452	0
Author: Brasseurs du Dimanche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:25 AM Notes:
House Beer	American Pale Ale	5 Gallons	1.062	1.015	6.19	79.71	8.2 °L	452	1
Author: Wetherbubble Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.08 psi Creation Date: 7/15/2019 7:57 PM Notes:
Nebraska IPA	American Pale Ale	23 Litres	1.06	1.014	6.1	0	9.23 °L	452	0
Author: The Grain Garage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:34 PM Notes:
Apa 2020	American Pale Ale	18.9 Litres	1.058	1.011	6.15	34.93	7.54 °L	452	0
Author: titasbeer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 5/3/2019 12:29 AM Notes:
Hoppy Lager	International Pale Lager	44 Litres	1.062	1.016	6.11	48.51	3.86 °L	452	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:24 PM Notes:
Amber Waves Of Grain	American Amber Ale	3 Gallons	1.063	1.017	6.1	16.8	17.84 °L	452	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:44 PM Notes: Lost 1.25 gallons in a 90 minute boil, assume a loss of just under 1 gallon per hour for future recipes
Scooped Mids Robust Porter	Robust Porter	5.5 Gallons	15.563	4.284	6.13	30.79	30.56 °L	452	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 83 Mash Thickness: 1.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:29 AM Notes:
Sun Of A Peach- 5 Gallons	American IPA	5 Gallons	1.063	1.017	6.11	94.9	4.82 °L	452	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 9:41 PM Notes: We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity.
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