|
Haskap Black Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
10.87 |
19.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:35 PM |
| Notes: |
|
|
Montano Golden Lager 24
|
Märzen
|
12 Gallons |
1.05 |
1.014 |
4.73 |
16.14 |
5.96 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 4:17 PM |
| Notes: Simple single Infusion golden lager. Mash in and hold at 150F - 159F. |
|
|
Wild Wild Hops (SMaSH BA)
|
Blonde Ale
|
30 Litres |
1.044 |
1.007 |
4.77 |
16.63 |
3.37 °L
|
395 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 10/2/2023 10:16 PM |
Notes: Wild hops (Humulus Lupulus) AA estimated by 1-hour boiling a small amount of hops.
Wild hops region: Czech repubilic, Litomeřice (Třeboutice) |
|
|
Awesome Recipe
|
California Common Beer
|
5 Gallons |
1.052 |
1.016 |
4.74 |
29.81 |
12.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 9:46 PM |
| Notes: |
|
|
Session IPA 2
|
No Profile Selected |
70 Gallons |
12.177 |
3.417 |
4.69 |
29.46 |
3.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 7:14 PM |
| Notes: |
|
|
Hodge Podge Dark Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
38.34 |
20.26 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 6:46 PM |
| Notes: |
|
|
IITYWYBMAD Irish Red
|
Irish Red Ale
|
260 Gallons |
11.002 |
2.122 |
4.71 |
27.29 |
17.13 °L
|
395 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 11:39 PM |
| Notes: |
|
|
To Kølsh Or Not To Kølsh
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.82 |
20.08 |
3.02 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 12:42 PM |
| Notes: |
|
|
PIls Blonde 1.04
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
19.28 |
3.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:18 PM |
| Notes: |
|
|
Bastard Cream
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
14.42 |
4.9 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 4/15/2021 11:55 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.011 |
4.7 |
33.82 |
11.87 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:24 AM |
| Notes: |
|
|
La Roja
|
Irish Red Ale
|
21 Litres |
1.048 |
1.011 |
4.74 |
27.75 |
11.99 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:03 PM |
| Notes: |
|
|
Blackberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
24 |
6.2 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:08 PM |
| Notes: |
|
|
Bastard IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
57.53 |
3.93 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:12 PM |
| Notes: |
|
|
Drytown Steam
|
No Profile Selected |
20.8 Litres |
1.052 |
1.016 |
4.74 |
38.32 |
10.1 °L
|
395 |
1 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:54 AM |
Notes: 1.042 @ 21.5c
2/19/2020 2:58:44 PM : |
|
|
Pzdk
|
American IPA
|
500 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.7 °L
|
395 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:13 PM |
| Notes: |
|
|
Weissdorner Weiss
|
Weissbier
|
6 Gallons |
1.049 |
1.013 |
4.7 |
15.31 |
2.66 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:55 PM |
| Notes: Brewed 5/2. Mash in at 95 F, 10' at 110 F, heat to 148 F then pull decoction, return decoction and rest at 155F, 10' mash out at 165 F. No whirfloc or yeast nutrient. Pitched dreg from 1 L starter of G01. Ferment at 64 F. |
|
|
Pils #1
|
German Pils
|
23 Litres |
11.447 |
2.377 |
4.83 |
40.65 |
3.06 °L
|
395 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:35 AM |
Notes: 2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist.
Make starter! min. 3 l
A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt.
Fermentation at 10 C for 2 weeks
Diacetyl Rest, room temperature for 2-4 days
Lagering 1-5 C for 10-20 days
pH 5,2 versuchen für ein crispes Ergebnis |
|
|
McNamerica's Saison's Greetings
|
Saison
|
5 Gallons |
1.047 |
1.01 |
4.8 |
25.67 |
4.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:45 AM |
| Notes: |
|
|
Anderson´s SESSION IPA
|
American Pale Ale
|
10 Litres |
1.052 |
1.016 |
4.82 |
32.46 |
5.06 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/23/2017 5:37 PM |
| Notes: |
|
|
|
|