|
SB41-1:Anchor Steam
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
37.4 |
10.27 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:45 PM |
| Notes: |
|
|
Louie Lager
|
Standard American Lager
|
5 Gallons |
1.053 |
1.009 |
5.78 |
22.94 |
5.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:23 PM |
| Notes: |
|
|
Kendall Tomato
|
No Profile Selected |
500 Litres |
1.051 |
1.013 |
5 |
13.96 |
7.01 °L
|
435 |
0 |
|
|
|
| Boil
Size: 528.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 11:47 PM |
| Notes: |
|
|
10 G Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.67 |
40.46 |
8.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:00 AM |
| Notes: |
|
|
Just Flags
|
Fruit Cider
|
1 Gallons |
1.07 |
1.014 |
7.37 |
0 |
6.21 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 10:22 PM |
Notes: "when you're wearing rose colored glasses, red flags just look like flags."
elephant heart plums make this cider pink. hoping for something bone dry here. og measured at 1.067, used peach syrup, |
|
|
APA2023
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
5.01 |
49.72 |
9.49 °L
|
435 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:08 PM |
Notes: Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.9 12.0 20.0 36.0 107.8 151.688
TEMPERATURA MACERADO 65-66 Cº ....1H
|
|
|
Black Moon Weizen 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.007 |
5.52 |
1.21 |
21.32 °L
|
435 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:17 PM |
| Notes: |
|
|
Matheos IPA
|
American IPA
|
19 Litres |
1.048 |
1.012 |
4.67 |
26.46 |
8.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 2/18/2021 12:31 PM |
| Notes: |
|
|
Moving On Porter
|
English Porter
|
5 Gallons |
1.047 |
1.012 |
4.62 |
31.23 |
25.72 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:17 PM |
Notes: Steep grains in bag/sack in 2qt H20 160 deg for 30 min. Add DME to boil pot with just enough cold water to make a slurry. Add wort from steeped grains, sparge grains with 4-6 qt water at 168 degrees until runs clear.
Bring boil pot to 3 gallon, add hops, boil 60 min.
Chill, add water to fermentor to bring to 5 gallon or correct gravity reading. |
|
|
필스너kim
|
Bohemian Pilsener
|
16 Litres |
1.054 |
1.019 |
4.61 |
22.12 |
3.98 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:35 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
34.58 |
35.73 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:29 PM |
| Notes: |
|
|
Faux Baltic Porter
|
Baltic Porter
|
55 Gallons |
1.068 |
1.017 |
6.65 |
0 |
30.46 °L
|
435 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:21 PM |
| Notes: |
|
|
MX Lager
|
International Amber Lager
|
23 Litres |
1.045 |
1.007 |
4.96 |
17.51 |
5.49 °L
|
435 |
3 |
|
|
|
| Boil
Size: 6.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:39 AM |
| Notes: |
|
|
Wedding Crasher
|
American Pale Ale
|
21 Litres |
1.044 |
1.01 |
4.46 |
41.31 |
8.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:29 AM |
| Notes: |
|
|
Amber Jack
|
California Common Beer
|
5 Gallons |
1.054 |
1.01 |
5.77 |
23.48 |
8.55 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:30 PM |
Notes: Actual OG 1.058
Actual FG 1.010
Actual ABV 6.3%
Inspired by Firestone Easy Jack. |
|
|
CA Common 122218
|
California Common
|
6 Gallons |
1.04 |
1.012 |
3.61 |
43.89 |
7.76 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:50 PM |
Notes: Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes.
Chilled with immersion coil chiller. |
|
|
Awesome Recipe
|
Light American Lager
|
500 Litres |
1.042 |
1.011 |
4.14 |
0 |
2.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:53 PM |
| Notes: |
|
|
Extract WCIPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.018 |
6.44 |
41.52 |
5.33 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:12 PM |
| Notes: |
|
|
First Brew Ever IPA
|
English IPA
|
11.5 Litres |
1.053 |
1.015 |
5.04 |
51.65 |
9.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 11:34 AM |
| Notes: |
|
|
Wet Cascade
|
American Pale Ale
|
6.5 Gallons |
1.033 |
1.006 |
3.47 |
54.21 |
3.69 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:04 PM |
| Notes: |
|
|
|
|