Homebrew Beer Recipes

Page 9091 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sports Teams Sports Points	Kölsch	15 Litres	1.046	1.011	4.6	22.94	4.97 °L	397	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:06 PM Notes:
Belgian Wit	Witbier	19 Litres	1.05	1.015	4.58	12.71	4.58 °L	397	0
Author: John Cowan Beer Recipes Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:32 PM Notes:
Bonham Braun Ale	American Brown Ale	2.5 Gallons	1.052	1.017	4.53	24.92	29.25 °L	397	1
Author: Toddsgate Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 10/29/2024 1:05 PM Notes:
17. Boring Brown Beer 26/05/24	No Profile Selected	27 Litres	1.041	1.007	4.46	36.45	6.72 °L	397	0
Author: robert katt Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 8:58 AM Notes:
First Brew	No Profile Selected	5 Gallons	1.043	1.008	4.58	12.54	7.97 °L	397	0
Author: BrewLu69 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 8:40 PM Notes:
British Golden Years Ale	British Golden Ale	3.25 Gallons	1.047	1.012	4.49	34.33	5.16 °L	397	1
Author: TC123 Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/8/2023 5:25 PM Notes: BIAB MASH: I wanted this beer to be just a little bitter and soft. The choices I made with ingredients are based on arriving at that bitter to softer outcome. I chose Lallemand Windsor Ale yeast for the full body, fruity and ester profile. With the medium attenuation. Some sugars should remain after fermentation to keep the beer softer. Lallmand Windsor does not ferment the sugar maltotriose leaving some sugar after fermentation. I used the Lallemand pitch rate calculator. The Lallemand pitch rate must be set to .61 billion cells per. L for my wort and fermentation temperature, and calculated pitching 7.1g of Windsor yeast. I will probably pitch 8 - 9 g, rehydrated in DI water. I set the chloride to SO4 ratio to balanced and ended up with a slightly higher SO4 to Cl ratio, but still well in the balanced range. I wanted to lean just slightly to the bitter side here, thinking that will help balance the softer fermentable's and yeast profile. Adding Weyermann carafoam should give sweetness, body and supports head retention. A 1/4 lb. honey malt addition should also add a little sweetness to this 3.25 gallon small batch. I kept the hops bittering IBU's around 50% of BJCP guide lines (approx. 32 IBU) again aiming for a softer beer, but with some bitterness to balance the softer tones this beer should have. Final gravity is a bit higher than the British Golden Ale style, 1.012 vs. 1.014 but I'm ok with that. This could be a good beer to add Orange juice, peel or extract to, I will have to try this beer without any other additions first to see how it turns out. Fermaid O one addition at the rate of 35 to 40 g/hL, I chose 37.5g/hL per. Lallemand spec. sheet. Add Fermaid O at 1 min. boil, 3.25 gal = 4.6g. BJCP Vital Statistics https://www.bjcp.org/style/2015/12/12A/british-golden-ale/ IBU 20 - 45 SRM 2 - 6 OG 1.038 - 1.053 FG 1.006 - 1.012 ABV 3.8% - 5% Lallemand Danstar Windsor Yeast https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_WINDSOR_ENGLISH_DIGITAL.pdf Lallemand pitch rate calculator https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/ Gambrinus Honey Malt https://gambrinusmalting.com/gambrinus-honey-malt Weyerman Carafoam https://www.weyermann.de/en-us/product/weyermann-carafoam/ Fermaid O https://catalogapp.lallemandwine.com/uploads/nutrient/docs/a3c6cf14ae72afc1db9d8a2894fa4cba1423ff60.pdf
Weizenhaus Pilsner	Standard American Lager	20.8 Litres	1.041	1.007	4.48	17.4	3.2 °L	397	0
Author: climay Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:57 AM Notes:
Håndbrygget Engelsk Ale	Standard/Ordinary Bitter	28 Litres	1.047	1.012	4.6	10.3	8.03 °L	397	0
Author: Tuba.mannen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:01 PM Notes:
Imp	German Pilsner (Pils)	104 Litres	1.046	1.012	4.57	0	3.33 °L	397	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:13 AM Notes:
Awesome Recipe	No Profile Selected	117 Litres	1.046	1.012	4.55	21.09	3.57 °L	397	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 11:12 AM Notes: マッシュとWPでローリエ投入（各80g） マッシュ６３℃
Kompa	No Profile Selected	15 Litres	1.053	1.019	4.47	19.35	3.17 °L	397	0
Author: Kova34 Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:40 PM Notes:
Суховий	Weissbier	550 Litres	11.69	3.248	4.51	12.48	3.34 °L	397	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 12:47 PM Notes:
Terrapin Mountain Pale Ale	American Pale Ale	5 Gallons	1.054	1.019	4.57	43.33	5.39 °L	397	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/5/2020 10:30 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.047	1.012	4.56	12.9	3.23 °L	397	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 10/24/2020 11:05 AM Notes:
Kveik Hoppy Pilsner	Blonde Ale	20 Litres	1.046	1.011	4.58	78.23	3.33 °L	397	0
Author: felixpico Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 9/27/2020 8:52 PM Notes:
Mikklan Ordinary Bitter	Standard/Ordinary Bitter	21 Litres	1.047	1.012	4.6	26.78	8.08 °L	397	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:13 PM Notes: Fermentation temperatur is 20 degrees till 50% attenuasjon. Then temperatur is to be decreased to 17 degrees into end of fermantation. When the beer has reached FG. Temperatur is decreased again to 6 degrees till the beer is ready. Gassy beers are much more difficult to drink in quantity and proper carbonation level is even more important for low gravity beers like bitter. Too much carbonation in a low gravity beer results in a harsh, carbonic bite. While carbonation is important to filling out the mouthfeel of a beer, and it helps drive aromas up to the nose, too much carbonation can make a small beer seem thin. Target a low level of carbonation, around 1.5 volumes of CO2 for bottled beer and 1 volume of CO2 for cask conditioned beer. A typical American pale ale is carbonated to around 2.5 volumes of CO2, so cut your priming sugar in half at bottling time and you’ll be close to the right level of carbonation.
Cbb V5	No Profile Selected	6.5 Gallons	1.042	1.008	4.5	18.02	7.01 °L	397	0
Author: reinheitsgebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:09 PM Notes: yeast pitched on 23 nov @ 1030 bottled 7 dec 2019 @1800
Summer Citrus IPA	American Pale Ale	5.2 Gallons	1.042	1.008	4.46	41.95	8.66 °L	397	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:22 PM Notes:
SMasH And Pass	American Pale Ale	5 Gallons	1.046	1.011	4.6	73.49	5.1 °L	397	0
Author: CowDogBrewCompany Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:16 PM Notes:
Pale	American Pale Ale	130 Litres	1.046	1.012	4.56	27.16	5.82 °L	397	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:18 PM Notes:
« First ‹ Previous 9087 9088 9089 9090 9091 9092 9093 9094 9095 Next › Last »							Page 9091 of 16,106 20 Recipes of 322,114