Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale On Oak	Belgian Pale Ale	2 Gallons	1.062	1.016	6.02	32.1	7.31 °L	439	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 8:04 PM Notes:
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	439	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
American Belgo Style Ale	Saison	10 Litres	1.045	1.001	5.77	22.03	2.88 °L	439	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:25 AM Notes:
The Pit Of Despair Farmhouse Ale 7/19	Belgian Pale Ale	4 Gallons	1.058	0.999	7.75	31.18	6.89 °L	439	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 12:54 AM Notes:
Hollerdrio	Saison	19.5 Litres	1.048	1.005	5.68	25.6	3.04 °L	439	0
Author: Darkdragon Boil Size: 23.14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:39 PM Notes:
SSB - Wit - WIP	Witbier	150 Litres	1.052	1.014	4.99	22.8	4.18 °L	439	0
Author: shrob Boil Size: 156.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:06 AM Notes:
Belgian Double	Belgian Dubbel	21 Litres	1.062	1.009	6.98	24.7	13.85 °L	439	0
Author: Boil Size: 27.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:05 PM Notes:
56　momo	Witbier	500 Litres	1.049	1.014	4.6	0	3.11 °L	439	0
Author: okei Boil Size: 565.44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 1:39 PM Notes:
Presidents Rye All The Time	Saison	5.5 Gallons	1.06	1.011	6.41	41.98	4.12 °L	439	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:15 PM Notes:
Seasonal Druid	Saison	22 Litres	1.056	1.006	6.58	37.34	7.85 °L	439	0
Author: Stu's-Brew Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:06 AM Notes:
CSC020	Belgian Pale Ale	5 Litres	11.646	1.345	5.47	15.49	3.97 °L	439	1
Author: cscampello Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:30 AM Notes:
Belgian Blonde (Kalyke)	Belgian Blond Ale	7.5 Gallons	1.064	1.014	6.63	32.47	4.25 °L	439	0
Author: DonPalabras4 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 11:43 PM Notes:
Bread For Monks	Belgian Dark Strong Ale	6 Gallons	1.093	1.018	9.96	28.37	21.53 °L	439	0
Author: Doug Brews Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:25 PM Notes:
BANKAI!	Saison	5 Gallons	1.063	1.014	6.52	30.77	27.26 °L	439	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/5/2020 4:56 PM Notes: Kettle Sour with Sour Weapon P for 3 days, then boil and finish with WPL670. Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil.
Belga	Belgian Pale Ale	50 Litres	1.05	1.012	4.97	25.41	16.09 °L	439	0
Author: fractal. Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:06 PM Notes:
Tiny Saisøn	Saison	6 Gallons	1.032	1.002	3.87	29.02	3.23 °L	439	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 9:50 PM Notes: - Add hops at end of whirlpool - Add 15ml lactic acid after wort is cooled - After primary, crash and add mixed culture to sour and fully attenuate
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.074	1.015	7.72	0	6.11 °L	439	0
Author: sibrendb Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:22 PM Notes:
Quad	Belgian Dark Strong Ale	1.1 Gallons	1.095	1.019	9.87	28.7	37.21 °L	439	1
Author: earlingy44 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:11 PM Notes: 2 weeks primary 3 months secondary 2 weeks bottle conditioning
Du Véu	Belgian Golden Strong Ale	28 Litres	1.072	1.007	8.53	26.65	3.58 °L	439	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:37 PM Notes:
Gose	Gose	28 Litres	1.042	1.011	4.18	0	2.82 °L	439	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 2:23 PM Notes: Juster PH Kog kort (15 min) for at sterilisere. Juster PH til 4.3-4.5 for mælkesyre-balance Tilsæt mælkesyre ved ca 37-43 grader. Hold ved 37-43 grader i et antal dage. PH 3.6 er et godt slutpunkt. Kog for at slå mælkesyrebakterier ihjel. Sæt på gær. Ved lav pH, under 3.5, brug stor gærstarter. Tilføj koriander ved høj krausen. Tilsæt salt efter smag. 15 g koriander.
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