|
Stout
|
Sweet Stout
|
5 Gallons |
1.104 |
1.03 |
9.64 |
0 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:08 PM |
| Notes: |
|
|
Oak Aged Smoked Barleywine
|
English Barleywine
|
11.8 Litres |
23.934 |
3.621 |
11.36 |
37.3 |
5.4 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15.046 Litres |
Boil Time: 180 |
Boil Gravity: 19.1 |
Efficiency: 84.5064 |
Mash Thickness: 3.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:00 AM |
Notes: 17. 12. 2024 2:15
1,37046720 RI = 23,933955 °B = 1,100754 SG = 23,933274 °P
optický: 23,8 °B
pivnica 17,5 °C
PR: 12,3 / 18 °C | 21,1 / 19 °C | 11,9 / 20 °C
26. 12. 2024 17:40
presun hore na dolnú policu regála 18,5 °C
mierne známky kvasenia
plus dubové čipsy 3,0 g/l
15. 1. 2025 22:00
CC štart 19,7 °C
možno ešte mierne známky kvasenia
1,35086667 RI = 11,963139 °B = 1,0150343 SG = 85,07818462 AA
optický: 11,65 °B = 1,0133464 SG = 86,6722657 °B
24. 1. 2025 11:35
1,35109 RI = 12,105946 °B = 1,0159743 FG = 84,14522789 AA
optický: 11,8 / 12,175 °B
41 g / 9,96 l / 5,8 > 5,5 > 6,0 > 7,5 °C = 2,348 > 2,362 > 2,338 > 2,265 vols
nafľaškované 9,7 l
8. 3. 2025 17:05
presun do pivnice – 15,8 – 9 °C |
|
|
Brian's Belgian Tripel
|
No Profile Selected |
5 Gallons |
1.092 |
1.018 |
9.68 |
0 |
5.78 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:38 PM |
| Notes: |
|
|
Acerglyn
|
Dry Mead
|
1.25 Gallons |
1.091 |
1.017 |
9.8 |
0 |
20.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:13 AM |
| Notes: |
|
|
Viaje Dark
|
No Profile Selected |
1525 Litres |
1.092 |
1.018 |
9.74 |
0 |
40.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 58.35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:15 PM |
| Notes: |
|
|
Honey Whiskey
|
Alternative Grain Beer
|
20 Litres |
1.086 |
1.002 |
11.12 |
0 |
11.91 °L
|
386 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:03 PM |
| Notes: |
|
|
Bjornsborg Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.027 |
9.99 |
53.49 |
39.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/18/2022 9:11 PM |
| Notes: |
|
|
Mitra Quad 2
|
Belgian Dark Strong Ale
|
11 Litres |
1.107 |
1.024 |
10.93 |
18.93 |
21.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.109 |
1.027 |
10.74 |
0 |
6.97 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 6:11 PM |
| Notes: |
|
|
IMP STOUT SPLIT MASH
|
Imperial Stout
|
130 Gallons |
1.121 |
1.027 |
12.33 |
0 |
43.82 °L
|
386 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
4.5 Gallons |
1.123 |
1.031 |
12.08 |
0 |
5.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:50 AM |
| Notes: |
|
|
Imperial Vanilla Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.096 |
1.022 |
9.74 |
0 |
50 °L
|
386 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 7:03 PM |
| Notes: |
|
|
BIB Milk Porter 001
|
American Porter
|
5.25 Gallons |
1.102 |
1.025 |
10.1 |
30.45 |
45.26 °L
|
386 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 11:34 AM |
Notes: Based on the Black is Beautiful recipe.
Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun.
Also changed the hops to just a charge of Magnum.
Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp.
Did a 2 Liter starter 3 days before pitching and decanted the excess wort.
Steep the Chocolate and Black barley rather than mash due to MT size constraints. |
|
|
American Light Lager
|
American Light Lager
|
5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
6.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:56 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
16 Litres |
1.11 |
1.02 |
11.78 |
38.26 |
6.58 °L
|
386 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:12 PM |
Notes: Successfully brewed. Not entirely certain about flavour. Have been having infection issues.
Have barrelled the beer for 3 months maturing and then will bottle. |
|
|
DC Chocolate Coffee Stout
|
Imperial Stout
|
4.5 Gallons |
1.135 |
1.041 |
12.45 |
77.68 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:16 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
6.5 Gallons |
1.111 |
1.024 |
11.35 |
16.04 |
12.88 °L
|
386 |
4 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.094 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:13 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Kevin Mecozzi
|
American Light Lager
|
5 Gallons |
1.096 |
1.018 |
10.23 |
31.76 |
4.6 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Kevin Mecozzi |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:44 AM |
| Notes: |
|
|
The Night Is Dark
|
Imperial Stout
|
18.5 Gallons |
1.098 |
1.024 |
10.68 |
12.29 |
50 °L
|
386 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 73.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:59 PM |
| Notes: |
|
|
The Four Gospels: Equinox
|
American IPA
|
5 Gallons |
1.096 |
1.023 |
9.65 |
80.61 |
22.19 °L
|
386 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:07 PM |
| Notes: |
|
|
|
|