|
Hazy Pale V3
|
American Pale Ale
|
6 Gallons |
1.047 |
1.01 |
4.92 |
20.83 |
4.93 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 12:52 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
65 Litres |
1.05 |
1.012 |
4.9 |
14.4 |
11.82 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 10/11/2023 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
100 Litres |
1.051 |
1.013 |
4.98 |
15.95 |
3.65 °L
|
463 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2023 12:31 AM |
| Notes: |
|
|
Julporter
|
Brown Porter
|
20 Litres |
1.057 |
1.019 |
4.96 |
32.46 |
34.23 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:14 PM |
| Notes: Boil 60 minutes |
|
|
Cerveza De Aprendiz
|
Classic American Pilsner
|
60 Litres |
1.045 |
1.008 |
4.88 |
24.2 |
4.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/25/2022 1:28 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
11 Litres |
1.05 |
1.013 |
4.89 |
17.54 |
3.51 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:33 PM |
| Notes: |
|
|
Britts Raging Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.9 |
13.83 |
2.88 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:57 PM |
| Notes: |
|
|
LuLu Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.92 |
21.5 |
9.76 °L
|
463 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:36 PM |
| Notes: |
|
|
German Pilsner/ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
38.61 |
3.8 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:16 AM |
| Notes: |
|
|
Tastes Like Tangerines
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
45.03 |
9.96 °L
|
463 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/27/2021 2:19 AM |
Notes: Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost.
Change Log - Lessons Learned
--------------------------------------------
v1 - change to no sparge; use small batch adapter; reduce galaxy from 37 to 20 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; add pale +2and add wheat +1; reduce dry hop citra by 15g
Change Log - Tasting Notes
----------------------------------------
v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable |
|
|
Highley Wit
|
Witbier
|
43 Litres |
1.052 |
1.014 |
4.99 |
13.9 |
3.78 °L
|
463 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:32 PM |
| Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C |
|
|
AHS Bavarian Hefe
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.88 |
11.56 |
4.13 °L
|
463 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:42 PM |
| Notes: |
|
|
HuizenBrau Weiss
|
Weissbier
|
3 Gallons |
1.05 |
1.013 |
4.96 |
11.52 |
3.64 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 5/1/2020 12:19 AM |
| Notes: |
|
|
Alt
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.96 |
35.96 |
14.8 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:51 PM |
| Notes: |
|
|
Belga
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
4.97 |
25.41 |
16.09 °L
|
463 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:06 PM |
| Notes: |
|
|
#69 (nice) - Sour #2
|
Mixed-Fermentation Sour Beer
|
5.7 Gallons |
1.044 |
1.007 |
4.93 |
6 |
2.82 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:36 PM |
| Notes: |
|
|
Why Can't Wheat Be Friends?
|
Weissbier
|
40 Litres |
1.052 |
1.014 |
4.96 |
16.03 |
5.52 °L
|
463 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:59 AM |
| Notes: |
|
|
Across The Pond V2 - Anglo-American Brown Ale
|
Northern English Brown
|
10 Litres |
1.05 |
1.012 |
4.91 |
40.52 |
19.99 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:08 PM |
| Notes: |
|
|
St. Paul Porter
|
American Porter
|
5 Gallons |
1.053 |
1.016 |
4.88 |
42.81 |
33.3 °L
|
463 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz. |
Creation
Date: 4/2/2019 10:59 PM |
| Notes: |
|
|
Silver Spruce Brown
|
American Brown Ale
|
180 Gallons |
1.051 |
1.013 |
4.98 |
20.62 |
18.88 °L
|
463 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:13 PM |
| Notes: |
|
|
|
|