|
Rauchbier
|
Rauchbier
|
22.5 Litres |
1.052 |
1.014 |
4.99 |
23.42 |
22.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:40 AM |
| Notes: |
|
|
INOU WHITE 27
|
Weizen/Weissbier
|
330 Litres |
1.048 |
1.011 |
4.95 |
8.84 |
3.4 °L
|
422 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:53 AM |
| Notes: |
|
|
"Panthera" (Lion) British Golden Ale (WG)
|
British Golden Ale
|
65 Gallons |
1.05 |
1.012 |
4.96 |
39.43 |
4.57 °L
|
422 |
1 |
|
|
|
| Boil
Size: 71.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/4/2023 3:08 AM |
| Notes: |
|
|
Weirdo IPA
|
No Profile Selected |
40 Litres |
1.054 |
1.016 |
4.99 |
61.18 |
4.61 °L
|
422 |
0 |
|
|
|
| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 12:06 PM |
| Notes: |
|
|
IBC - Saison
|
Autumn Seasonal Beer
|
20 Litres |
1.043 |
1.005 |
4.99 |
50.56 |
3.29 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 5:39 PM |
| Notes: |
|
|
Dark Beer
|
No Profile Selected |
1.2 Gallons |
1.05 |
1.013 |
4.95 |
24.02 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/26/2022 4:10 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
34 Litres |
1.048 |
1.01 |
4.98 |
13.32 |
4.24 °L
|
422 |
0 |
|
|
|
| Boil
Size: 36.93 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 195.6 g |
Creation
Date: 2/5/2022 1:50 AM |
| Notes: |
|
|
Mandarina Bavaria Pale Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.96 |
35.5 |
5.28 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:52 PM |
| Notes: |
|
|
Old Pak Nam Cinema - Pale Ale
|
No Profile Selected |
9 Litres |
1.047 |
1.008 |
5 |
25.92 |
5.17 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:13 AM |
| Notes: |
|
|
American Dark Lager
|
Dark American Lager
|
23 Litres |
1.046 |
1.008 |
4.93 |
15.33 |
23.73 °L
|
422 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:23 AM |
| Notes: |
|
|
Common Valor
|
California Common Beer
|
6 Gallons |
1.056 |
1.018 |
4.97 |
37.7 |
13.73 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:48 PM |
| Notes: |
|
|
Punk V1
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.93 |
87.45 |
6.91 °L
|
422 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:29 PM |
| Notes: |
|
|
Junetoberfest Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.01 |
4.99 |
29.96 |
3.86 °L
|
422 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:11 AM |
| Notes: |
|
|
Deviant V11 Equinox Mosaic Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.96 |
34.59 |
4.57 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:02 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.06 |
1.023 |
4.93 |
16.6 |
40.64 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 9/25/2020 7:45 PM |
| Notes: |
|
|
Batch #2
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.94 |
55.55 |
10.48 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:04 AM |
Notes: 1. Add 3 gallons of water to kettle and turn stove on.
2. Add 3 gallons of water to sterilized fermenter.
3. Add dry malts and steep for thirty minutes. Ensure the temperature does not exceed 170 degrees.
4. After thirty minutes, remove dry malt bag. Then add the two tubs of LME while stirring.
5. Bring wort to a boil. Boil for fifteen minutes.
6. Add 0.5 oz citra hops. Set timer for thirty minutes.
7. Once thirty minute timer sounds, add 1.5 oz citra hops. Set timer for fifteen minutes.
8. Once fifteen minute timer sounds, add 0.5 oz citra hops. Set time for fifteen minutes.
9. Once fifteen minute timer sounds, chill the wort to 70 degrees. Ensure every piece of equipment is sanitized at this time.
10. Add wort to fermenter. Aerate the wort. The more oxygen the better.
11. Take the OG with sanitized equipment. OG was recorded at 1.044!
12. Pitch the yeast. Wait fifteen minutes then stir.
13. Place sanitized lid and airlock on fermenter. Brewing process complete.
14. OG after 2.5 weeks = 1.100.
15. Split the batch in half. One-half added 1 ounce CryoHops LupuLN2 Amarillo Alpha 14.4% hops. Second-half placed in secondary and added 2.5 tablespoons passionfruit extract in 2 ounces boiled-and-chilled water. |
|
|
English Ale
|
Special/Best/Premium Bitter
|
70 Litres |
1.051 |
1.013 |
5 |
27.13 |
5.62 °L
|
422 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 321.2 g |
Creation
Date: 3/12/2019 9:31 AM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
5 Gallons |
1.053 |
1.014 |
5.01 |
20.84 |
3.9 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:27 PM |
Notes: Pitch 914 ml, harvest 586 ml.
1.5L, 151g DME |
|
|
Pug Lite
|
American Pale Ale
|
2.25 Gallons |
1.047 |
1.009 |
4.96 |
25.69 |
3.01 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:15 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.056 |
1.019 |
4.93 |
33.09 |
9.92 °L
|
422 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:39 PM |
| Notes: |
|
|
|
|