Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Amber Lager	Kellerbier: Amber Kellerbier	25 Litres	10.119	2.594	3.99	33.87	5.82 °L	451	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 3:22 PM Notes:
Pils FMBP Leichtbier	German Leichtbier	5 Gallons	1.041	1.009	4.17	29.22	3.87 °L	451	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 11:39 AM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.042	1.011	4.13	32.92	11.08 °L	451	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 7:56 PM Notes:
Krispy Huell Melon Pils	Czech Premium Pale Lager	18.9 Litres	1.04	1.01	4	31.3	3.71 °L	451	0
Author: Dean Strickland Boil Size: 29.83 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/19/2023 6:28 PM Notes: 1.5 tsp lactic to mash. Ph 5.38 1 tsp lactic to sparge Og was 1.030, added 4 tbsp dextrose. Maybe mash temp was too low? Try 68 next time.
Lager De Batalla	American Light Lager	3300 Litres	1.038	1.008	3.96	8	3.64 °L	451	0
Author: DSDO Boil Size: 3155 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 7:59 PM Notes:
For The Masses Light Lager	Light American Lager	25 Litres	1.039	1.007	4.17	0	2.98 °L	451	0
Author: Dave Maher Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/18/2022 7:01 PM Notes:
Knde Stout	Dry Stout	50 Litres	1.042	1.01	4.11	0	27.6 °L	451	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:50 PM Notes:
ESB	No Profile Selected	5.5 Gallons	1.041	1.01	4.02	20.01	12.82 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:37 PM Notes:
So F*cking Low	Saison	5.5 Gallons	1.032	1.002	3.88	18.94	2.58 °L	451	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/29/2021 7:47 PM Notes: Water chem is important with this one. Because the yeast naturally attenuates 90%+, coupled with using enzymes...you're going to end up with a very light and thin beer. The high sulfate and chloride content will help to bring out the bite of the hops (I used Sabro, use whatever you enjoy) and will round out the body. I use that same count and ratio in my Hazy IPAs for the same effect.
Dry Irish Stout	Irish Stout	10 Gallons	1.044	1.015	3.87	37.16	45.27 °L	451	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 10:18 PM Notes: Add roasted barley last 30 minutes mash. mash at 148F
Biscottona	British Golden Ale	22 Litres	1.039	1.009	4	44.71	7.96 °L	451	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 12:42 PM Notes:
DuB Lite	American Light Lager	23 Litres	1.04	1.012	3.71	9.44	2.76 °L	451	0
Author: Innit Ales Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 3/1/2021 9:46 PM Notes:
SMASH KVÏÉK	Australian Sparkling Ale	19 Litres	1.047	1.016	3.99	26.89	5.44 °L	451	1
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:58 AM Notes:
Tingle Bells	Berliner Weisse	20.8 Litres	1.038	1.01	3.75	12.64	3.05 °L	451	0
Author: ant@craftybeerclub.com Boil Size: 22.6 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:00 PM Notes:
Screw-Driver Amber	International Amber Lager	2 Gallons	1.035	1.006	3.76	13.48	8.32 °L	451	0
Author: morglums Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:55 AM Notes: drop a screwdriver in water before mashing in ;) Boil off was a little greater than expected. Ended up with 1.75 G
Kovář Golden Ale	British Golden Ale	21 Litres	1.042	1.012	3.94	50.65	2.83 °L	451	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:03 PM Notes:
Pale Ale 2	American Pale Ale	50 Litres	1.038	1.009	3.72	0	4.66 °L	451	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:22 AM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	2.31	2.25 °L	451	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 11:34 AM Notes: 10/13 brewed, added 4 med jalepeno and 2 fresno at beginning boil 10/26 keg add 3 jelepenos
Cowboy Coffee	Scottish Heavy	27 Litres	1.045	1.014	4.01	18.81	18.93 °L	451	0
Author: MadBadgerBrewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:06 PM Notes:
Asian Pale Ale 40 Liter Meir Humle	Witbier	40 Litres	1.045	1.014	4.06	33.12	7.04 °L	451	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:47 PM Notes: Tørrhumle etter tre dagers gjæring. Gjære med kveik eller mangrove jacks wit.
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