Homebrew Beer Recipes

Page 9091 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Lager '20	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	21.32	30.73 °L	406	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:57 PM Notes:
Familiar Shadows	No Profile Selected	5.5 Gallons	1.057	1.015	5.53	59.64	23.61 °L	406	0
Author: tylerbenedict6@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:46 PM Notes:
Funky Chicken Farmhouse Ale	Saison	5.5 Gallons	1.056	1.014	5.49	70.23	6.74 °L	406	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 11:02 PM Notes:
Alex Brown	British Brown Ale	22 Litres	1.052	1.01	5.5	21.7	19.27 °L	406	1
Author: Zbychu Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 78.2 g Creation Date: 2/4/2023 8:04 PM Notes:
Páramo De Guerrero_21_7_7	Scottish Export	18 Litres	1.052	1.01	5.52	25.66	18.95 °L	406	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:18 PM Notes:
Cream Rica	Cream Ale	20 Litres	1.056	1.013	5.58	2.27	2.77 °L	406	0
Author: Boil Size: 20 Litres Boil Time: 66 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 7/30/2020 8:40 PM Notes:
Brodie’s Amber Ale	American Amber Ale	45 Litres	1.05	1.008	5.5	24.35	9.99 °L	406	0
Author: Scottsbreww Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 6/28/2020 1:20 PM Notes: Cost $50 all ingredients
Amber Lager	International Amber Lager	59.68 Litres	1.054	1.013	5.49	12.31	12.03 °L	406	0
Author: Stefaniak Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:54 PM Notes:
Pops Chocolate	Brown Porter	22 Litres	1.052	1.01	5.51	30.36	28.13 °L	406	1
Author: Papini Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 6/4/2020 4:03 PM Notes: Relação BU/GU - 0,58 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Brown Porter: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 80-160 ppm - Esperado 70 Alcalinidade Residual - 60-120 ppm - Esperado -16 PH 5,4 - Esperado Relação sulfato/cloreto - 1 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Adição 200 g Ninbs de Cacau nos 15 minutos finais da fervura. 2 pacotes de Fermento Nottingham - Lallemand Starter com 1,0L e 100g DME Esperado:0,88M cells / mL / °P Fermentação : 19°C por 2 dias 20°C por 3 dias 22°C por 2 dias Descer 3°C por dia até 0°C manter por 2 semanas.
IPA TURBO HOPS	Specialty IPA: Red IPA	55 Litres	1.056	1.014	5.53	40.3	11.29 °L	406	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:02 AM Notes:
Esporotricose	Standard/Ordinary Bitter	15 Litres	1.054	1.011	5.56	33	6.94 °L	406	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:35 PM Notes:
Magic Pils	Classic American Pilsner	10 Gallons	1.053	1.011	5.53	28.96	3.59 °L	406	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 2:41 PM Notes:
Contaigon	American Wheat Beer	6 Gallons	1.055	1.013	5.54	26.39	3.8 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:32 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.01	5.53	43.72	10.17 °L	406	0
Author: Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 11:33 PM Notes:
Love Me Sexy Kveika Rognebær	No Profile Selected	24 Litres	1.051	1.009	5.51	25.91	3.51 °L	406	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:09 PM Notes:
Dunkel Weizen	Dunkles Weissbier	10 Gallons	1.055	1.013	5.58	14.25	7.53 °L	406	0
Author: Nels Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:22 AM Notes:
Polka Dot Pig	Cream Ale	5.5 Gallons	1.055	1.013	5.52	0	5.66 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:21 PM Notes:
The New New	Specialty IPA: New England IPA	14 Gallons	1.061	1.019	5.56	70.36	4.18 °L	406	1
Author: Jeremy Smith Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:24 PM Notes:
Urquell	American Light Lager	25 Litres	1.051	1.009	5.54	29.52	5.18 °L	406	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 11:47 AM Notes:
Rookie Lager	International Amber Lager	32 Litres	1.058	1.016	5.53	17.95	7.88 °L	406	1
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:19 PM Notes:
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