|
Juicy Hazy
|
No Profile Selected |
36 Gallons |
16.557 |
4.063 |
6.81 |
0 |
4.34 °L
|
463 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:31 PM |
| Notes: |
|
|
Permafrost White IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.79 |
95.22 |
4.79 °L
|
463 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:54 PM |
| Notes: |
|
|
Skilly's IPA
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.72 |
59.1 |
9.83 °L
|
463 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:32 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.063 |
1.011 |
6.76 |
52.89 |
5.38 °L
|
463 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 1:20 AM |
| Notes: |
|
|
Longfeet Saison
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.6 |
32.79 |
3.75 °L
|
463 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:46 PM |
| Notes: |
|
|
Mandarina Pale Ale
|
American Pale Ale
|
20 Litres |
1.069 |
1.017 |
6.75 |
52.1 |
4.75 °L
|
463 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:04 PM |
| Notes: |
|
|
ICON HAZY
|
No Profile Selected |
120 Litres |
1.063 |
1.013 |
6.66 |
0 |
4.52 °L
|
463 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 10:39 AM |
| Notes: |
|
|
Space Frog 6.0
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.066 |
1.015 |
6.71 |
52.33 |
5.33 °L
|
463 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 12:51 PM |
Notes: Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)
Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each) |
|
|
Butterflies, Still - Scaled
|
Specialty IPA: New England IPA
|
27.5 Gallons |
1.065 |
1.014 |
6.7 |
113.03 |
7.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:42 PM |
| Notes: |
|
|
Rebel IPA Clone (2021)
|
No Profile Selected |
23 Litres |
1.067 |
1.016 |
6.64 |
57.8 |
4.07 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 2:16 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Belgian IPA
|
22.84 Litres |
1.063 |
1.014 |
6.7 |
95.2 |
4.68 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18.5 Litres |
1.07 |
1.017 |
6.86 |
59.36 |
8.36 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:28 PM |
| Notes: |
|
|
Homegrown (West Coast IPA) 2
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.67 |
83.27 |
5.29 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 2/25/2020 8:16 PM |
Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought.
Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
|
|
|
KIWANDA CREAM ALE
|
American Pale Ale
|
10 Gallons |
1.061 |
1.01 |
6.74 |
48.49 |
3.77 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:45 PM |
| Notes: |
|
|
Boom Boom POW!!! Edit Suggestion
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
45.97 |
5.48 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66.4 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/20/2019 2:02 PM |
| Notes: |
|
|
ACERPRA Belgian Blond Ale
|
Belgian Blond Ale
|
42 Litres |
1.06 |
1.008 |
6.87 |
35.69 |
7.09 °L
|
463 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:39 PM |
| Notes: |
|
|
Džungľa
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.75 |
55.83 |
5.58 °L
|
463 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
46.35 |
8.1 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:30 PM |
| Notes: |
|
|
Maibock 2019
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
30.58 |
6.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:15 AM |
| Notes: |
|
|
Hazy Lazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.006 |
6.74 |
108.5 |
8.5 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:25 PM |
| Notes: |
|
|
|
|