|
APA
|
American IPA
|
15 Litres |
1.06 |
1.014 |
6.12 |
34.82 |
7.21 °L
|
428 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 4:57 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
50 Litres |
1.059 |
1.01 |
6.42 |
23.17 |
6.22 °L
|
428 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/24/2024 12:41 AM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
12 Gallons |
1.062 |
1.01 |
6.83 |
50.28 |
4.36 °L
|
428 |
0 |
|
|
|
| Boil
Size: 17.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 7:08 PM |
| Notes: |
|
|
Kitchen Sink Sour IPA
|
American IPA
|
6 Litres |
17.552 |
3.501 |
7.67 |
75.14 |
16.78 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:57 PM |
| Notes: |
|
|
B4’s Hazy Daydrinker
|
American IPA
|
9 Gallons |
1.056 |
1.013 |
5.56 |
35.87 |
6.56 °L
|
428 |
1 |
|
|
|
| Boil
Size: 10.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:14 PM |
| Notes: |
|
|
Citrus IPA AIChE Brew (modified)
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
94.29 |
8.42 °L
|
428 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/26/2023 6:30 PM |
Notes: Starting with RO as Source Water.
Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14).
This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging. |
|
|
#84 IPA V4
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.03 |
51.33 |
4.96 °L
|
428 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/30/2023 8:41 PM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.6 |
46.15 |
14.33 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2023 8:05 PM |
| Notes: |
|
|
Randy Mosher’s New OG IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
48.21 |
9.05 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/5/2023 3:25 AM |
| Notes: Mill the grains, add the mash hops, and mash at 153°F (67°C) for 60 minutes. Raise to 165°F (74°C) for mash out, recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex for 10 minutes, then add the whirlpool hops, allowing 30 minutes to steep. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 3–5 days. Crash, remove or rack off sediment, package, and carbonate. |
|
|
R58
|
American IPA
|
500 Litres |
1.067 |
1.009 |
7.5 |
88.13 |
7.25 °L
|
428 |
0 |
|
|
|
| Boil
Size: 514.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 9:32 AM |
| Notes: |
|
|
Ipa 2021 Citrus Bomb
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
121.54 |
5.53 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:39 AM |
| Notes: |
|
|
Franken Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
55.76 |
23.42 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 1:32 AM |
| Notes: |
|
|
Fall Neipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
0 |
5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 4:56 PM |
| Notes: |
|
|
No.2
|
American IPA
|
4 Litres |
1.062 |
1.011 |
6.69 |
28.38 |
22.35 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: Honey |
Priming Amount: 34.3 g |
Creation
Date: 9/21/2021 1:38 AM |
| Notes: |
|
|
KPOM IPA
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.24 |
49.67 |
7.08 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 10:43 AM |
| Notes: |
|
|
Amarillo
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.46 |
84.21 |
5.95 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:14 AM |
| Notes: |
|
|
Ramocchi
|
American IPA
|
45 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.03 °L
|
428 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:01 PM |
| Notes: |
|
|
White St Hop Test
|
American IPA
|
5.5 Gallons |
1.062 |
1.007 |
7.46 |
62.25 |
7.38 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:00 PM |
| Notes: Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5. |
|
|
KVK DIPA
|
American IPA
|
6.5 Gallons |
16.526 |
3.074 |
7.31 |
47.48 |
7.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 6:17 PM |
Notes: 1/24- 16.5 OG
1/26- 12.5
1/27- 8.4
1/29- 4.8 DH
1/31- 3.1
2/3- CRASH
KEEP CRASHED FOR 2 WEEKS
2/17- KEG
|
|
|
Vaccination Plan IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.87 |
43.86 |
4.57 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:39 PM |
| Notes: |
|
|
|
|