Homebrew Beer Recipes

Page 9091 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMaSH	American IPA	5.5 Gallons	1.069	1.016	6.95	43.48	10.15 °L	381	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:46 PM Notes:
Next Level IPA	American IPA	26 Gallons	1.063	1.011	6.78	50.41	8.32 °L	381	0
Author: Brewman Martin Boil Size: 28.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 5:31 PM Notes:
Dubbel Deal	Belgian Dubbel	11 Gallons	1.073	1.02	6.91	27.22	17.8 °L	381	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 12:30 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.06	1.007	6.93	92.15	3.14 °L	381	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 9:30 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	6.99	10.65	6.24 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 4:50 PM Notes:
Saison	Saison	5 Gallons	1.063	1.011	6.85	24.12	5.64 °L	381	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:08 AM Notes:
Kinn Skoddehav	Specialty IPA: White IPA	25 Litres	1.062	1.01	6.82	66.33	3.89 °L	381	0
Author: Rist4Fun Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:02 PM Notes: Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out. NB! Wheat and Oat may need finer milling than barley. I use 2l starter with BE-256.
The Dude	Specialty IPA: Black IPA	5 Gallons	1.068	1.016	6.87	70.67	30.55 °L	381	0
Author: tnassman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:44 PM Notes:
Prime Minister's Porter	Brown Porter	18 Litres	1.064	1.012	6.95	29.98	30.22 °L	381	0
Author: Blue Acorn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:19 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	21 Litres	1.07	1.017	7	20.89	20.51 °L	381	1
Author: bigbull34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:57 PM Notes:
Western Space IPA	Specialty IPA: Belgian IPA	6 Gallons	1.078	1.025	6.96	51.72	5.49 °L	381	0
Author: RatherBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 6:05 PM Notes:
Awesome Recipe	Weizenbock	19 Litres	1.07	1.018	6.77	0	19.29 °L	381	0
Author: Bae Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:03 AM Notes:
Half Chance	Saison	4.5 Litres	1.057	1.006	6.76	31.23	10.47 °L	381	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:23 PM Notes:
Pourrridge Breakfast Stout	American Stout	5 Gallons	1.071	1.018	6.97	44.43	50 °L	381	0
Author: yagz Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/22/2020 1:26 AM Notes:
Salted Golden Ale	International Pale Lager	19 Litres	1.063	1.011	6.79	28.48	5.93 °L	381	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:52 AM Notes:
MRT_201910_SOLO KURBAN	American IPA	21 Litres	1.064	1.011	6.98	82.31	6.57 °L	381	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 7:26 AM Notes:
Micky1	American Light Lager	250 Litres	1.064	1.012	6.84	55.5	4.08 °L	381	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:37 AM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.016	6.76	68.65	10.52 °L	381	0
Author: Brewline Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 2:06 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.4 Gallons	1.062	1.009	6.96	32.6	7.01 °L	381	0
Author: Yrock87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:11 PM Notes:
BOP IPA	American IPA	15 Gallons	1.07	1.018	6.9	70.15	9.55 °L	381	1
Author: Banjeed Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:08 AM Notes:
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