Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American IPA	15 Litres	1.06	1.014	6.12	34.82	7.21 °L	428	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 4:57 PM Notes:
AMERICAN IPA	American IPA	50 Litres	1.059	1.01	6.42	23.17	6.22 °L	428	1
Author: NIELSEN Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/24/2024 12:41 AM Notes:
Cold IPA	American IPA	12 Gallons	1.062	1.01	6.83	50.28	4.36 °L	428	0
Author: shufflind Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:08 PM Notes:
Kitchen Sink Sour IPA	American IPA	6 Litres	17.552	3.501	7.67	75.14	16.78 °L	428	0
Author: Robran Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 1:57 PM Notes:
B4’s Hazy Daydrinker	American IPA	9 Gallons	1.056	1.013	5.56	35.87	6.56 °L	428	1
Author: Bahrijczuk Boil Size: 10.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 2:14 PM Notes:
Citrus IPA AIChE Brew (modified)	American IPA	5.5 Gallons	1.06	1.011	6.46	94.29	8.42 °L	428	1
Author: TigerDave Boil Size: 8.11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/26/2023 6:30 PM Notes: Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached. DRY HOP: Add 2oz. Citra on Day 10 and let sit for 4 days, then start cold crash (Day 14). This is my first batch where I am fining with gelatin. After cold crashing brought the temps to ~37F, I mixed 1/2 tsp of Knox unflavored gelatin powder into 60ml of RO water at ~150F and then pitched that into the fermenter where it sat for 3 days at ~37F before kegging.
#84 IPA V4	American IPA	23 Litres	1.057	1.011	6.03	51.33	4.96 °L	428	0
Author: Eikefjord Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/30/2023 8:41 PM Notes:
Rosemary IPA	American IPA	5 Gallons	1.062	1.012	6.6	46.15	14.33 °L	428	0
Author: Readbeardigan Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/18/2023 8:05 PM Notes:
Randy Mosher’s New OG IPA	American IPA	5.5 Gallons	1.066	1.015	6.7	48.21	9.05 °L	428	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2023 3:25 AM Notes: Mill the grains, add the mash hops, and mash at 153°F (67°C) for 60 minutes. Raise to 165°F (74°C) for mash out, recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex for 10 minutes, then add the whirlpool hops, allowing 30 minutes to steep. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 3–5 days. Crash, remove or rack off sediment, package, and carbonate.
R58	American IPA	500 Litres	1.067	1.009	7.5	88.13	7.25 °L	428	0
Author: okei Boil Size: 514.69 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 9:32 AM Notes:
Ipa 2021 Citrus Bomb	American IPA	5.5 Gallons	1.073	1.018	7.15	121.54	5.53 °L	428	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:39 AM Notes:
Franken Clone	American IPA	5.5 Gallons	1.056	1.014	5.56	55.76	23.42 °L	428	0
Author: Frankenhops Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 1:32 AM Notes:
Fall Neipa	American IPA	5.5 Gallons	1.073	1.014	7.74	0	5 °L	428	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 4:56 PM Notes:
No.2	American IPA	4 Litres	1.062	1.011	6.69	28.38	22.35 °L	428	0
Author: Siwat Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: Honey Priming Amount: 34.3 g Creation Date: 9/21/2021 1:38 AM Notes:
KPOM IPA	American IPA	10 Litres	1.058	1.011	6.24	49.67	7.08 °L	428	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 10:43 AM Notes:
Amarillo	American IPA	10 Litres	1.065	1.016	6.46	84.21	5.95 °L	428	0
Author: ARCTICULATE Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 7:14 AM Notes:
Ramocchi	American IPA	45 Litres	1.044	1.011	4.29	0	3.03 °L	428	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:01 PM Notes:
White St Hop Test	American IPA	5.5 Gallons	1.062	1.007	7.46	62.25	7.38 °L	428	0
Author: japa2121 Boil Size: 6.65 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:00 PM Notes: Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5.
KVK DIPA	American IPA	6.5 Gallons	16.526	3.074	7.31	47.48	7.77 °L	428	0
Author: rboyance Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 6:17 PM Notes: 1/24- 16.5 OG 1/26- 12.5 1/27- 8.4 1/29- 4.8 DH 1/31- 3.1 2/3- CRASH KEEP CRASHED FOR 2 WEEKS 2/17- KEG
Vaccination Plan IPA	American IPA	5 Gallons	1.064	1.011	6.87	43.86	4.57 °L	428	0
Author: AZBrewer Boil Size: 6.86 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:39 PM Notes:
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