Homebrew Beer Recipes

Page 9091 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.01	10.6	18.16	24.71 °L	485	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:14 AM Notes:
Barley Wine Winner	American Barleywine	5 Gallons	1.102	1.023	10.39	118.25	19.61 °L	485	0
Author: Robb Keller Boil Size: 6 Gallons Boil Time: 110 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 5/4/2023 10:19 PM Notes:
Puffed Up With Pride	Specialty IPA: New England IPA	5 Gallons	1.109	1.04	9.12	42.89	7.02 °L	485	0
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
Summer Skoll	Dry Mead	5.6 Gallons	1.086	0.997	11.77	0	3.93 °L	485	0
Author: doublenickel Boil Size: 5.6 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:39 PM Notes:
ChamPale Ale	No Profile Selected	8 Litres	1.105	1.007	12.84	39.52	13.77 °L	485	0
Author: Matty BigBrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32 Creation Date: 4/3/2022 1:29 PM Notes:
Peach Apple Cider	No Profile Selected	6 Gallons	1.087	1.006	11.34	0	0 °L	485	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.4 oz Creation Date: 11/23/2021 6:18 AM Notes:
Tis The Saison	Saison	5.5 Gallons	1.09	1.015	9.84	23.93	12.57 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/2/2021 1:28 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.096	1.024	9.47	0	28.39 °L	485	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 9:08 PM Notes:
Night Of Mordor	Russian Imperial Stout	20 Litres	1.098	1.019	10.37	35.28	50 °L	485	0
Author: Mulu Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:50 AM Notes:
Keijsers RIS V2	Russian Imperial Stout	10 Litres	1.092	1.015	10.06	213.74	50 °L	485	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 7/30/2020 3:21 PM Notes:
Test1	American Light Lager	500 Litres	1.105	1.026	10.33	0	9.39 °L	485	0
Author: HenryHimmel Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:43 AM Notes:
Imperial Stout Partigyle	Imperial Stout	5.5 Gallons	1.088	1.016	9.5	35.16	30.18 °L	485	0
Author: rob@thelionbergers.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/10/2020 6:11 PM Notes:
Imerial Stout	Imperial Stout	5.2 Gallons	1.102	1.028	9.75	88.32	50 °L	485	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:23 AM Notes:
Imperial Stout	Imperial Stout	5 Litres	1.093	1.021	9.48	52.95	50 °L	485	0
Author: FdL Boil Size: 6.5 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 12.8 g Creation Date: 6/2/2019 3:16 PM Notes:
Epoch 5G	American Strong Ale	5 Gallons	1.098	1.026	9.37	93.65	15.34 °L	485	0
Author: KnightTrain1149 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:39 PM Notes:
Of All The Luck Wheat Wine	Experimental Beer	5 Gallons	1.091	1.018	9.56	25.98	8.3 °L	485	0
Author: ThirstyMI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:53 AM Notes:
Barleywine 2019	American Barleywine	22 Litres	1.106	1.034	9.44	60.53	18.9 °L	485	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 9:24 PM Notes:
Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.12	1.025	12.45	29.8	50 °L	485	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:01 PM Notes: See if chocolate malt can be substituted for chocolate wheat. Need to ask for the malts to be finely milled.
Mangoverhopped	American IPA	5 Gallons	1.08	1.01	9.13	75.01	7.22 °L	485	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:39 PM Notes:
CVN-76	Belgian Dark Strong Ale	10 Gallons	1.09	1.013	10.06	56.06	29.87 °L	485	0
Author: brettullom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:11 PM Notes: Brew time approximately: 12 weeks 2 weeks Rimary 8 weeks secondary 2 weeks bottle condition
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