|
Weizenbock II
|
Weizenbock
|
3 Gallons |
1.081 |
1.029 |
6.76 |
16.76 |
8.98 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 7:49 PM |
| Notes: |
|
|
Eurovision Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.46 |
31.56 |
4.12 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2023 3:46 PM |
| Notes: |
|
|
Gf Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.019 |
5.3 |
35.59 |
6.96 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:29 PM |
| Notes: |
|
|
Mad Elf Clone - AustinHomebrew.com
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
12.29 |
17.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:31 PM |
Notes: Bought this "kit" from austinhomebrew.com. It came with little instructions except a crubmled up sticker that was hard to read so I am transferring the contents and the "recipe" for my future use. Brewing today. Will report 4 weeks from now on how it comes out and how close it is.
Note -- unsure what hops is used at the 60 minute mark. Was sent 2 small packets less than 1 oz each that say "3HBU pack AA 8.5%"...who knows what it is..... |
|
|
Trappist Single II
|
Trappist Single
|
3.5 Gallons |
1.051 |
1.009 |
5.52 |
38.95 |
3.31 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:38 PM |
| Notes: |
|
|
Space Ace
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
91.6 |
4.72 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:49 PM |
| Notes: |
|
|
Marzen 2
|
Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.09 |
19.8 |
13.42 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/19/2020 6:40 PM |
| Notes: |
|
|
Blurred Vision
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.49 |
38.34 |
7.11 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:43 PM |
| Notes: |
|
|
Algarrobo
|
No Profile Selected |
40 Litres |
1.064 |
1.018 |
6 |
13.21 |
19.55 °L
|
478 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:22 PM |
| Notes: |
|
|
Mike And Connor's NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
4.09 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 4:29 PM |
| Notes: |
|
|
Red Easter Buzz
|
American Amber Ale
|
24 Litres |
1.075 |
1.023 |
6.89 |
58.94 |
14.01 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:21 PM |
| Notes: |
|
|
Rekkr
|
Specialty IPA: New England IPA
|
8 Gallons |
1.056 |
1.01 |
5.96 |
49.77 |
6.53 °L
|
478 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:39 PM |
| Notes: |
|
|
Martian Fog
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.051 |
1.01 |
5.42 |
58.43 |
5.34 °L
|
478 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 55 g |
Creation
Date: 3/27/2019 1:06 AM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.072 |
1.009 |
8.34 |
32.89 |
3.63 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:41 PM |
| Notes: |
|
|
Dougs Pale Ale 19-03
|
Blonde Ale
|
5.5 Gallons |
1.071 |
1.005 |
8.62 |
25.38 |
3.65 °L
|
478 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
18.88 |
7.77 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:43 PM |
| Notes: |
|
|
DIPA
|
American Light Lager
|
4.5 Litres |
1.076 |
1.019 |
7.5 |
0 |
16.45 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:44 PM |
| Notes: |
|
|
Sacc Funk Saison
|
Saison
|
6 Gallons |
1.054 |
1.013 |
5.38 |
28.72 |
3.96 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:47 PM |
| Notes: |
|
|
Gladfield NZ/AM Pale
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.74 |
26.15 |
9.78 °L
|
478 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:19 AM |
| Notes: |
|
|
Spring Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.016 |
5.81 |
26.78 |
4.76 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:17 PM |
| Notes: |
|
|
|
|