|
Llama Lager
|
International Pale Lager
|
11.4 Litres |
1.043 |
1.009 |
4.48 |
18.52 |
4.01 °L
|
471 |
1 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:05 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
13 Litres |
1.045 |
1.01 |
4.65 |
25.22 |
11.94 °L
|
471 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 19.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 60 |
Creation
Date: 1/10/2025 6:12 PM |
| Notes: |
|
|
Cha Ale_real
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
14.87 |
17.84 °L
|
471 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:59 AM |
| Notes: |
|
|
Corona Clone
|
No Profile Selected |
2.6 Gallons |
1.043 |
1.007 |
4.65 |
0 |
3.07 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:29 AM |
| Notes: |
|
|
Petite Grisette
|
Witbier
|
20.8 Litres |
1.04 |
1.005 |
4.59 |
15.77 |
2.54 °L
|
471 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 3:05 PM |
| Notes: |
|
|
Nick Secret Initiation Ale
|
Irish Red Ale
|
700 Litres |
1.042 |
1.008 |
4.51 |
30.56 |
14.79 °L
|
471 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 10:47 AM |
| Notes: |
|
|
Orange Ginger Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.007 |
4.49 |
38.46 |
8.76 °L
|
471 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:25 AM |
| Notes: |
|
|
Smash September
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
69.21 |
4.78 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:48 PM |
| Notes: Remove 1 gallon of first running's and boil separately. Reduce by half and return to kettle |
|
|
Sir Bain's
|
Brown Porter
|
180 Gallons |
1.049 |
1.014 |
4.66 |
27.83 |
35.12 °L
|
471 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:54 PM |
| Notes: |
|
|
Berliner Weisse (Rye)
|
Berliner Weisse
|
20.8 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.23 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.3 g |
Creation
Date: 8/25/2020 9:48 AM |
| Notes: |
|
|
SMASH
|
American Light Lager
|
114 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.28 °L
|
471 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 9:21 PM |
| Notes: |
|
|
Pub Ale
|
Best Bitter
|
2 Gallons |
1.045 |
1.011 |
4.52 |
42.4 |
7.97 °L
|
471 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:21 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.49 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:46 AM |
| Notes: |
|
|
Thirsty Dimwit
|
Witbier
|
14.5 Litres |
1.048 |
1.013 |
4.61 |
14.75 |
3.98 °L
|
471 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:50 PM |
| Notes: |
|
|
October Fester
|
Märzen
|
5 Gallons |
1.049 |
1.013 |
4.68 |
29.32 |
23.19 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:10 PM |
| Notes: |
|
|
Test
|
American Wheat Beer
|
1 Litres |
1.04 |
1.005 |
4.67 |
37.46 |
1.86 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:39 PM |
| Notes: |
|
|
Peekabrewer
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
19.53 |
5.19 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
13 Litres |
1.043 |
1.009 |
4.51 |
21.41 |
10.92 °L
|
471 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 60 gr |
Creation
Date: 4/12/2019 4:23 PM |
| Notes: |
|
|
BLOND ALE COM CASCADE
|
Blonde Ale
|
10.5 Litres |
1.046 |
1.012 |
4.54 |
15.17 |
5.7 °L
|
471 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:29 AM |
| Notes: |
|
|
Pleasant Beach Pale
|
American Pale Ale
|
263.5 Gallons |
1.053 |
1.018 |
4.49 |
0 |
3.89 °L
|
471 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:57 AM |
| Notes: |
|
|
|
|