Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England 2020	Specialty IPA: New England IPA	23 Litres	1.074	1.019	7.33	41.28	7.05 °L	440	0
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:15 AM Notes: Loosely based on WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe - https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
ENGLISH IPA	English IPA	7 Litres	1.072	1.016	7.32	42.46	8.61 °L	440	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.4 g Creation Date: 10/23/2024 7:12 PM Notes:
Dank Double D's Gelato	American IPA	130 Gallons	1.063	1.011	7.1	56.69	4.13 °L	440	0
Author: Genus Brewing Boil Size: 133.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 1:28 AM Notes:
Bell's Two-Hearted Clone	American IPA	5.5 Gallons	1.067	1.013	7.1	55.56	6.39 °L	440	0
Author: colinpryan Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:49 PM Notes:
Dr Biggie	American IPA	21 Litres	1.073	1.017	7.34	2.2	6.43 °L	440	0
Author: DrasL Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 5:04 PM Notes:
Nelson Sauvin Saison	Saison	20.8 Litres	1.061	1.006	7.26	28.88	4.17 °L	440	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 140.1 g Creation Date: 7/27/2021 3:41 PM Notes:
We Are Sacrosanct	Specialty IPA: New England IPA	12.5 Gallons	1.073	1.019	7.13	53.78	4.61 °L	440	0
Author: Magical Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 7:13 PM Notes: Boil 2 oz Magnum Whirlpool at 187 °F 20min 1 oz Rakau 1 oz Vic Secret 1 oz Southern Cross 2 oz Citra 2 oz Sabro Batch 1 -- My glands emit this carnage, these pews bend back your knees Warm hop 2 oz Citra 1oz Rakau Cold hop 2 oz Vic Secret 2 oz Southern Cross Yeast: Foggy London (2 packs) [This one exploded on day 2 lmfao] Bactch 2 -- The uniform it wears you when the ultimatum pleads Warm hop 2 oz Sabro 1oz Citra 1 oz Rakau Cold hop 2 oz sabro 1 oz Rakau Yeast: Vermont ale (2 packs) [This one was in the screw top]
Turkey Bock	Traditional Bock	5 Gallons	1.072	1.018	7.13	14.72	17.69 °L	440	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/17/2020 3:01 PM Notes:
Quick N’ Hazy To The LupoMax	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.013	7.02	95.19	6.14 °L	440	1
Author: narleth Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:05 PM Notes: Night before: * Collect and treat 5 Gallons of water. Brew day: * Mash at 152F for 60 min. * Boil for 30 min with schedule additions as indicated. * Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge. * Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast * Ferment at 85F under pressure (5PSI) Day 2: * At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. [NEIPA v3.5]
DRAFT - Lemondrop Juicy IPA	Specialty IPA: New England IPA	1 Gallons	1.065	1.011	7.07	47.52	4.19 °L	440	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:10 PM Notes: Could have had a dash extra bitterness. This went bad very quickly. Needs extremely impressive O2 purging. I need to brew this in a spigoted system with 2 piece valves so I can bottle and pressurize.
??? Citra BBQ Beer	American Light Lager	2.5 Gallons	1.072	1.017	7.22	77.4	7.24 °L	440	0
Author: sean99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 10:59 PM Notes:
Sparkling, Dry, Cider	Common Cider	2 Gallons	1.054	1.001	7.01	0	0 °L	440	0
Author: White Haus Brews Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:59 AM Notes:
Bells Two Hearted Ale	American IPA	21 Litres	1.072	1.017	7.23	77.99	6.27 °L	440	0
Author: Willbreier Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 6:23 AM Notes:
SoFlo Conch Citra IPA	No Profile Selected	5.2 Gallons	1.066	1.013	7.05	91.05	10.56 °L	440	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:02 AM Notes:
Keggy Blond	Belgian Blond Ale	20 Litres	1.063	1.008	7.21	24.4	4.26 °L	440	0
Author: Fergality Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:11 AM Notes:
Two Hearted Clone	American IPA	6 Gallons	1.069	1.015	7.11	76.55	7.03 °L	440	3
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 2:20 PM Notes:
Eric's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.067	1.013	7.06	20.97	15.87 °L	440	0
Author: Wingman646 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:49 AM Notes:
CITRA IPA 2019	American IPA	55 Litres	1.073	1.018	7.19	43.17	9.52 °L	440	0
Author: Luis Loja Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 2:06 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.072	1.018	7.05	30.45	24.14 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 11:27 PM Notes:
IPA Giovane	American IPA	10 Litres	1.065	1.011	7.11	61.92	7.84 °L	440	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:22 PM Notes:
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