Homebrew Beer Recipes

Page 9091 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Whiskey	No Profile Selected	3500 Litres	1.117	1.04	10.11	0	7.27 °L	461	0
Author: workpress Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:39 PM Notes:
Juicy IPA(Im So Juicy) V3	Specialty IPA: New England IPA	76 Gallons	18.593	3.153	8.95	57.58	5.21 °L	461	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:49 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
32 Imperial Black Lager LC 34/70	Baltic Porter	25 Litres	1.066	0.993	9.61	52.84	30.9 °L	461	0
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:54 PM Notes:
American Strong Ale	American Strong Ale	12 Litres	1.09	1.016	9.62	98.06	15.97 °L	461	0
Author: Boil Size: 16.185 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/23/2024 10:33 AM Notes:
Kitchen Sink IPA	American IPA	4.5 Gallons	1.081	1.016	9.06	85.67	6.04 °L	461	2
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:44 PM Notes:
Dabadibadubaj	Mixed-Style Beer	20.8 Litres	1.09	1.018	9.38	11.6	6.37 °L	461	0
Author: TeKi Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:52 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.093	1.021	9.34	57	8.25 °L	461	0
Author: Boil Size: 15.6478 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/26/2023 1:19 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.022	9.72	39.32	30.38 °L	461	0
Author: ejf063 Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:33 PM Notes: 2% caramunich 12% cara ruby 4% special b can probably drop the care mun to 1% and care ruby to 10
Hadar Juice	Russian Imperial Stout	25 Litres	1.105	1.025	10.43	103.74	50 °L	461	0
Author: Frazer Barnes Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 5:19 PM Notes:
Bourbon	No Profile Selected	6 Gallons	1.097	1.023	9.69	0	3.48 °L	461	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:57 PM Notes:
Blonde Ale (5/19/18)	Belgian Pale Ale	5.5 Gallons	1.102	1.028	9.81	25.58	8.54 °L	461	0
Author: ubpver Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:05 PM Notes: citrus, flowery, apricot, peach, orange, tangerine, earthy
Two Black Hearts Of Fire	Experimental Beer	5 Gallons	1.099	1.025	9.62	81.33	50 °L	461	0
Author: Freebird Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 2:59 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.095	1.018	10.06	53.89	20.73 °L	461	0
Author: PBT Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:04 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.109	1.031	10.23	58.62	50 °L	461	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:42 AM Notes:
Imperial Stout Partigyle	Imperial Stout	5.5 Gallons	1.088	1.016	9.5	35.16	30.18 °L	461	0
Author: rob@thelionbergers.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/10/2020 6:11 PM Notes:
Carrington Tripel	Belgian Tripel	5 Gallons	1.083	1.015	8.94	28.83	3.66 °L	461	0
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:47 AM Notes:
DDH DIPA #2	Imperial IPA	5 Gallons	1.091	1.022	9.13	118.34	5.81 °L	461	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:08 AM Notes:
Biewe 2	British Brown Ale	18 Litres	1.075	1.007	8.85	36.05	14.1 °L	461	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:34 AM Notes:
Hoptologist Shot In The Dark	American IPA	6 Gallons	1.089	1.021	8.91	108.94	7.52 °L	461	0
Author: wsealock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:06 PM Notes: Started with 7 gallons of water I think? Had to add a full gallon at the end of the boil. Hung the brew in a bag sack from the tree. My temp dropped to 140 at one point so I hoisted the bag with the string, turned the burner on for a couple minutes to get it back to mid 150. Based on Nick's suggestions, I opted against even additions throughout and instead went with lower quantities of bittering hops and added a 4th additions after the boil was off an the temp dropped to 170 (Whilrpool) which I let sit for 20 minutes.
Quad	Belgian Dark Strong Ale	5 Gallons	1.105	1.031	9.76	18.24	14.94 °L	461	0
Author: Deer Mountain Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 6:54 PM Notes:
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