|
Clive
|
Standard/Ordinary Bitter
|
85 Litres |
1.041 |
1.008 |
4.33 |
43.9 |
4.46 °L
|
388 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:36 PM |
| Notes: |
|
|
SMaSH Session IPA Simcoe
|
American IPA
|
250 Litres |
1.042 |
1.008 |
4.49 |
36.11 |
3.03 °L
|
388 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 12:40 PM |
| Notes: |
|
|
Bookem's Miller Lightish
|
American Light Lager
|
15.5 Gallons |
1.037 |
1.004 |
4.32 |
10.77 |
11.15 °L
|
388 |
0 |
|
|
|
| Boil
Size: 16.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/2/2024 1:17 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
18.13 |
3.46 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:22 PM |
| Notes: |
|
|
H&T A Taste Of Home
|
Best Bitter
|
4 Gallons |
1.046 |
1.012 |
4.46 |
36.12 |
10.25 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 4:33 PM |
Notes: Based on the clone recipe for Spitfire
|
|
|
Cranberry Vanilla Cream IPA-2 5.7%
|
Fruit Beer
|
25 Litres |
1.044 |
1.01 |
4.4 |
95.98 |
7.94 °L
|
388 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 4/20/2023 3:26 PM |
| Notes: |
|
|
Primate Pale Ale
|
No Profile Selected |
22 Litres |
1.046 |
1.011 |
4.49 |
22.09 |
3.6 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2022 11:45 PM |
| Notes: |
|
|
Altbier 3
|
Altbier
|
23 Litres |
1.048 |
1.015 |
4.34 |
22.98 |
12.34 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: demarara |
Priming Amount: 164.5 g |
Creation
Date: 8/11/2022 6:44 PM |
| Notes: |
|
|
Tim's AK Amber
|
No Profile Selected |
2.2 Gallons |
1.045 |
1.011 |
4.45 |
35.78 |
13.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:32 AM |
| Notes: |
|
|
Maddy Citra Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.38 |
32.29 |
3.61 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:27 AM |
| Notes: |
|
|
Madaug
|
Oatmeal Stout
|
8 Litres |
1.046 |
1.012 |
4.48 |
39.46 |
30.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:52 PM |
| Notes: |
|
|
Bimbo Plonk
|
Best Bitter
|
5 Litres |
1.045 |
1.011 |
4.45 |
34.06 |
14.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 14.5 g |
Creation
Date: 11/12/2020 12:00 PM |
| Notes: |
|
|
Bbq Pale Ale 2020
|
No Profile Selected |
19 Litres |
1.041 |
1.008 |
4.35 |
51.74 |
14.16 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:46 AM |
| Notes: |
|
|
Innkeeper
|
Standard/Ordinary Bitter
|
3 Gallons |
1.045 |
1.011 |
4.39 |
23.05 |
7.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 6/12/2020 7:35 PM |
| Notes: |
|
|
Summer Summer Wheat
|
American Wheat Beer
|
2.85 Gallons |
1.044 |
1.01 |
4.45 |
29.4 |
3.67 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 5/29/2020 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
20.68 |
2.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:26 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
17 Litres |
1.048 |
1.015 |
4.45 |
38.84 |
5.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:42 AM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
12 Gallons |
1.04 |
1.007 |
4.41 |
21.54 |
3.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:36 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
11.356 |
3.152 |
4.38 |
10.84 |
4.27 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:23 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
1 Gallons |
1.05 |
1.016 |
4.46 |
14.67 |
4.12 °L
|
388 |
1 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:39 PM |
| Notes: |
|
|
|
|