|
Black Kolsch
|
Schwarzbier
|
22.5 Litres |
1.045 |
1.01 |
4.61 |
22.7 |
22.52 °L
|
384 |
1 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:47 AM |
| Notes: |
|
|
Stouter Stout
|
Dry Stout
|
23 Litres |
1.044 |
1.01 |
4.47 |
0 |
48.07 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2025 1:34 PM |
| Notes: |
|
|
Grey Haven Ale (session NEIPA)
|
Specialty IPA: New England IPA
|
33 Litres |
1.044 |
1.01 |
4.49 |
25.12 |
3.34 °L
|
384 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 6/3/2024 8:07 AM |
| Notes: beer crafted by the People of the Night of elvish West Mark in the most southeastern settlement known as Grey Heaven (session style) |
|
|
English Bitter
|
Best Bitter
|
2000 Litres |
1.044 |
1.009 |
4.57 |
30.08 |
13.83 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2036.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 89 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:16 AM |
| Notes: |
|
|
Gluck's Apricot Witbier Summer 2023
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:43 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
48.43 |
22.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.5 |
39.95 |
8.57 °L
|
384 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.046 |
1.012 |
4.56 |
0 |
6.58 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:11 PM |
| Notes: |
|
|
Peach In The Rye
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
20.26 |
22.98 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:32 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.045 |
1.01 |
4.52 |
0 |
18.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:38 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.014 |
4.54 |
21.69 |
21.08 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 10:09 AM |
| Notes: |
|
|
Old Peculiar Like -
|
No Profile Selected |
28 Litres |
1.045 |
1.009 |
4.64 |
6.66 |
20.94 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.2 g |
Creation
Date: 5/16/2021 4:40 PM |
| Notes: |
|
|
SESSION IPA # 2
|
American IPA
|
1200 Litres |
1.046 |
1.01 |
4.64 |
36.3 |
4.27 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:43 PM |
| Notes: |
|
|
Intergalaktik
|
American IPA
|
22 Litres |
1.045 |
1.011 |
4.49 |
29.12 |
7.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.8 g |
Creation
Date: 8/10/2020 3:03 PM |
Notes: 62°C .. 30 mins
70°C .. 30 mins
78°C .. 10 mins |
|
|
Bohemski Spev
|
German Pilsner (Pils)
|
15 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.46 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:42 AM |
| Notes: |
|
|
APA Pils
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.6 |
39.3 |
5.37 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:10 AM |
| Notes: |
|
|
Best Bitter 2
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.54 |
37.71 |
13.55 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:06 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.5 |
34.54 |
10.23 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 6:05 PM |
| Notes: |
|
|
Rose Rhubarb & Hibiscus Witbier (MCB)
|
Witbier
|
25 Litres |
1.047 |
1.012 |
4.58 |
19.32 |
3.36 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:55 AM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
54.68 |
5.1 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:56 AM |
| Notes: |
|
|
|
|