Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In The Day Lager	Pre-Prohibition Lager	5.5 Gallons	1.052	1.008	5.82	39.84	3.46 °L	489	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/9/2020 6:44 AM Notes:
1 Gal New Zealand Pilsner	Experimental Beer	1.25 Gallons	1.052	1.008	5.96	38.04	3.27 °L	489	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:17 AM Notes: Lager 12 weeks
Kostakis Pale Ale	American Pale Ale	42 Litres	1.057	1.013	5.83	32.01	7.67 °L	489	0
Author: Segar Boil Size: 45.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:01 PM Notes:
Red Ipa 24	American IPA	6.5 Gallons	1.054	1.01	5.93	69.56	15.52 °L	489	0
Author: Isomerization Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:51 AM Notes:
Sessions With Lewie	American IPA	20.8 Litres	1.059	1.015	5.82	72.98	4.92 °L	489	0
Author: MrSmith76 Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:58 AM Notes:
English Court IPA	English IPA	23 Litres	1.059	1.014	5.94	32.03	10.05 °L	489	0
Author: ScoobydoobyBrew Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 9:21 AM Notes:
My Hefewezen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.85	37.43	5.59 °L	489	1
Author: Boo2You Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 7:11 PM Notes:
Single Hop Golden Session Ale	American Pale Ale	24 Litres	1.056	1.01	6	28.76	4.22 °L	489	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/24/2021 7:57 AM Notes: 1. Pitch SAF-US-05 yeast with 200g DME + 100g Dextrose + nutrients and DAP + 400mL of Water in a 1000mL Schott bottle. The broth must be pre-boiled for 10 minutes, chilled and then added tot he pre-sterilized Schott bottle. Ferment under airlock for 3 days to increase the quantity of yeast cells. 2. Adjust the salt balance of 30L of water in a clean and sterilized fermenter. Ensure pH is 5.0 and Chloride:Sulfate is 1:2. Pre-treat this 1 day prior with a whirlfloc tablet. Pour out 12L of water into the main mash kettle. Bring to a heat of 65 degrees and an eventual thickness of 2 L/kg. 3. Attach the Bazooka screen attachment to the recirculation pump inlet tube. Place this at the bottom of the mash kettle and lay out a grain bag over the pot and peg down the sides to the pot. The grain can be added once the temperature has been reached, and the recirculating water is allowed to run over the grain bed. Follow the mash schedule in this recipe. 4. After the mash is completed, drain and sparge grain with the final 10L of water that is pre-heated to 78 degrees. 5. Boil mash and begin hopping schedule. 6. Add all auxiliary ingredients at 15 minutes prior to the end of the boil: - Nutrients and DAP - Sugars - Whirlfloc and Irish moss 7. Clean immersion chiller and add 15 minutes prior to the end of the boil to heat sterilize. 7. Flame out and add last aroma hops. Begin immersion chilling and cool to 24 degrees Celsius. 8. Pump into a clean and sterilized 30L pressure fermenter. Aerate the wort and then add in the starter of SAF-US-05 yeast. Close fermenter and allow to reach a pressure of 1 bar with a spunding valve. 9. Dry hop at high krausen (2 days into fermentation) according to the hop schedule. Keep hops in a hop bag to reduce haziness. 10. Ferment for 14 days total and cold crash beer. LLT to a fresh fermenter for 2-3 weeks before kegging. When ready, serve at 30kpa pressure.
American Pale Ale Competition 2021	American Pale Ale	20 Litres	1.056	1.011	6	51.04	8.85 °L	489	0
Author: davemountain Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:54 PM Notes:
Craft Abbey	Munich Dunkel	22 Litres	1.061	1.015	5.99	18.55	17.86 °L	489	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 12:30 PM Notes:
EWC IPA	Blonde Ale	11 Litres	1.059	1.015	5.82	169.27	10.97 °L	489	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:41 AM Notes:
Canadian Pale Ale	American IPA	5.5 Gallons	1.062	1.016	6	45.22	5.23 °L	489	0
Author: I. Brydges Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/16/2020 3:19 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.055	1.009	5.95	29.99	26.54 °L	489	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:32 PM Notes:
Old Ale En Buba Beer	American Light Lager	21 Litres	1.061	1.015	5.96	33.53	20.66 °L	489	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:14 PM Notes:
#49 West Coast IPA Exp 1	American IPA	25 Litres	1.058	1.013	5.85	43.14	9.64 °L	489	0
Author: hop_on_the_good_foot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 AM Notes:
PORTER	Robust Porter	16 Litres	1.064	1.019	5.87	31.23	50 °L	489	0
Author: Jordi Oliva Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:39 PM Notes:
Pale Lager	International Pale Lager	21 Litres	1.055	1.01	5.92	22.93	4.06 °L	489	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:05 AM Notes:
Ágata Red	American Amber Ale	110 Litres	1.064	1.018	5.93	38.55	16.69 °L	489	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:09 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.001	5.94	0	2.55 °L	489	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:35 AM Notes:
The Dank Knight Black IPA	American IPA	5.5 Gallons	1.058	1.013	5.94	81.3	31.87 °L	489	1
Author: Woodbrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:31 PM Notes: Started with 7 gallons to reflect lower boil off rate.
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