|
Wheat Beer Split Batch (5 Peach, 2.5 Regular)
|
No Profile Selected |
9.5 Gallons |
1.055 |
1.014 |
5.39 |
27.98 |
4.57 °L
|
387 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:12 AM |
| Notes: |
|
|
Gluten Free IPA
|
American IPA
|
1.5 Gallons |
1.051 |
1.011 |
5.31 |
46.36 |
11.53 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.09 Gallons |
Boil Time: 95 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 1 oz |
Creation
Date: 2/13/2024 5:01 PM |
| Notes: |
|
|
Kitchen Sink
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.37 |
35.66 |
8.64 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:54 PM |
| Notes: |
|
|
Thing 1 Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
20.73 |
11.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:00 PM |
| Notes: |
|
|
Shameless Stout 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
15.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:48 PM |
| Notes: HME Cooper's Stout |
|
|
Czech Amber
|
Czech Amber Lager
|
25 Litres |
1.054 |
1.013 |
5.41 |
34.44 |
11.47 °L
|
387 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:35 AM |
| Notes: |
|
|
Trappe For Beginner
|
Trappist Single
|
4 Litres |
1.05 |
1.009 |
5.37 |
44.93 |
4.14 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 37.7 g |
Creation
Date: 12/31/2021 9:20 AM |
| Notes: |
|
|
Treebeerd
|
American Porter
|
6.25 Gallons |
1.052 |
1.011 |
5.42 |
35.62 |
24.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 4:34 PM |
| Notes: Add Cherries to secondary for 1 month. After 1 month add 2 medium toast french oak staves for 3 to 4 weeks along with cherries. |
|
|
Blonde Sa Zobenima
|
No Profile Selected |
20.8 Litres |
1.051 |
1.01 |
5.34 |
15.8 |
5.84 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 9:39 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.32 |
36.37 |
8.75 °L
|
387 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 359.4 g |
Creation
Date: 6/17/2021 7:19 AM |
| Notes: |
|
|
Kvalifikācija
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.37 |
40.72 |
6.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:38 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.007 |
5.37 |
30.72 |
5.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:39 PM |
| Notes: |
|
|
Milk Shake Sour( Add Juice)
|
No Profile Selected |
15 Gallons |
1.05 |
1.009 |
5.36 |
34.44 |
5.52 °L
|
387 |
2 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.39 |
0 |
3.45 °L
|
387 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:20 AM |
| Notes: |
|
|
Apaa La Ruta
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
8.66 |
6.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:32 AM |
| Notes: |
|
|
Dad
|
Belgian Blond Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
23.88 |
10 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:37 AM |
| Notes: |
|
|
Russian River Clone V1
|
American Pale Ale
|
2.5 Gallons |
1.048 |
1.007 |
5.37 |
39.02 |
5.06 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:15 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
27.51 |
18.01 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:03 PM |
| Notes: |
|
|
JucieyPah
|
American IPA
|
22 Litres |
1.052 |
1.011 |
5.35 |
110.63 |
3.54 °L
|
387 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: 1 bar |
Creation
Date: 3/3/2019 1:30 PM |
| Notes: Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella. |
|
|
Winter GBA Entry Amber
|
American Amber Ale
|
1.5 Gallons |
1.055 |
1.014 |
5.4 |
30.49 |
14.07 °L
|
387 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:49 PM |
| Notes: |
|
|
|
|