|
IPA Evergreen
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
39.9 |
6.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:51 AM |
| Notes: |
|
|
Seltzer
|
Mixed-Style Beer
|
341 Gallons |
1.047 |
1 |
6.2 |
0 |
0 °L
|
453 |
0 |
|
|
Author:
|
|
Corona
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 10:38 PM |
| Notes: |
|
|
WeldWerks Brewing Co. Juicy Bits New England–Style IPA
|
Specialty IPA: New England IPA
|
20 Gallons |
1.065 |
1.017 |
6.19 |
59.42 |
6.27 °L
|
453 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:53 AM |
| Notes: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
|
|
Awesome Recipe
|
Winter Seasonal Beer
|
620 Gallons |
1.063 |
1.016 |
6.19 |
25.54 |
22.3 °L
|
453 |
0 |
|
|
Author:
|
|
Pattymc9
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16 Litres |
1.058 |
1.011 |
6.16 |
45.5 |
5.84 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:08 PM |
| Notes: |
|
|
Jan 2021 NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.011 |
6.14 |
0 |
4.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:14 PM |
| Notes: |
|
|
Luke Warm IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
36.5 |
3.93 °L
|
453 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:32 AM |
| Notes: |
|
|
Empress Banana Oatmeal Stout
|
Oatmeal Stout
|
32 Gallons |
1.056 |
1.01 |
6.14 |
24.03 |
40.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:31 PM |
Notes: De 24 a 30 lbs de pure de guineo en secundario
3 lbs de lactosa en el boil |
|
|
Hoptinez V.1.2
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.16 |
52.52 |
4.25 °L
|
453 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:57 PM |
| Notes: |
|
|
The Juicy Alien Pt 2
|
American Pale Ale
|
1 Gallons |
1.059 |
1.012 |
6.16 |
35.11 |
10.91 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:17 AM |
| Notes: |
|
|
Hoppy Keg Filler
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.19 |
30.92 |
5.77 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:23 PM |
| Notes: |
|
|
Oats Groats IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.017 |
6.16 |
64.06 |
4.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:52 AM |
| Notes: |
|
|
Small Batch Azacca IPA
|
American IPA
|
5 Litres |
1.058 |
1.01 |
6.2 |
31.77 |
6.61 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:20 PM |
| Notes: |
|
|
Voss Kveik IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.17 |
67.13 |
5.69 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 8/31/2019 3:27 AM |
Notes: - Boil for 60 minutes
- 30 min whirlpool at 180F
- Chill wort to 90F following whirlpool
- Ferment at 95F until final gravity
- Remove from heat and rack to secondary at 68F. Add first dry hop addition
- 7 days later add 2nd dry hop addition and remove first
- Cold crash for 2 days at 38F |
|
|
IPA SIMCOE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
6.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:52 AM |
| Notes: |
|
|
House Beer
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.19 |
79.71 |
8.2 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.08 psi |
Creation
Date: 7/15/2019 7:57 PM |
| Notes: |
|
|
Apa 2020
|
American Pale Ale
|
18.9 Litres |
1.058 |
1.011 |
6.15 |
34.93 |
7.54 °L
|
453 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 5/3/2019 12:29 AM |
| Notes: |
|
|
Phantom IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.16 |
55.4 |
6.85 °L
|
453 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 5:25 PM |
Notes: Ferment at 18c.
1st dry hop addition 2 days after fermentation completes.
|
|
|
Lorenzo Stout
|
Irish Extra Stout
|
19 Litres |
1.061 |
1.014 |
6.15 |
54.58 |
30.61 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrosa |
Priming Amount: 5 |
Creation
Date: 1/30/2019 4:49 PM |
| Notes: |
|
|
Vossatest
|
American Light Lager
|
10 Litres |
1.057 |
1.01 |
6.2 |
24.44 |
4.38 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:31 PM |
| Notes: |
|
|
|
|