|
Touch Of Sweetness
|
No Profile Selected |
10 Gallons |
1.063 |
1.012 |
6.69 |
53.61 |
7.83 °L
|
410 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 5:37 AM |
| Notes: |
|
|
Talkin' Bock
|
Traditional Bock
|
6 Gallons |
1.072 |
1.021 |
6.71 |
22.09 |
14.01 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 10/16/2023 5:43 PM |
Notes: Pitch Yeast at 50 degrees
Day 4, start to raise temp by 1 degree for 10 days until 60 degrees.
Rest at 60 degrees for 10 days
Pull wort at let rest at 65 for 14 days
Transfer to keg and lager at 33 for 7 weeks
38 Days until Keg Transfer
Total Water Needed [?]: 10 Gallons, 37.86 Liters
Mash Water Needed [?]: 6.15 Gallons, 23.29 Liters
Sparge Water Needed [?]: 3.85 Gallons, 14.57 Liters
Strike Temperature [?]: 165.83 F, 74 C
Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters |
|
|
Donner VS Blitzen IPA 5G
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.8 |
35.79 |
7.15 °L
|
410 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:10 PM |
| Notes: 2 cans european lager |
|
|
Test
|
No Profile Selected |
38 Litres |
1.069 |
1.017 |
6.77 |
0 |
15.2 °L
|
410 |
0 |
|
|
|
| Boil
Size: 41.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 12:35 PM |
| Notes: |
|
|
Arxufel NEIPA Ready
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.011 |
6.78 |
40.55 |
7.44 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:20 AM |
| Notes: 1 |
|
|
2022_09_19 WCIPA
|
American IPA
|
11 Gallons |
1.069 |
1.018 |
6.74 |
62.39 |
7.13 °L
|
410 |
0 |
|
|
Author:
|
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Bassline Brewers
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:21 PM |
Notes: Target pitch rate of 828B. Made first starter to around 400B. 2nd starter to give an additional 597B. 4.3L @ 1.037
17.5 g in regular hot liquor tank - added campden tablet - after a bit we took out 9 g. for the mash into the 15g. pot. (No way to measure in the 15g. pot - that's why we did this) Added 5 ml. acid to mash water and started heating. pH ended up in the range for sure - meter is a bit wonky 5.3-5.4 No chemicals added this time.
Ca V is supposed to be a bit more British in style.
First Runnings - only 1.072
Last were still above 1.020 though!
Preboil was too high so we adjusted w/ 1g. treated water to 1.055
OG - 1.069 - (gained TWICE as much gravity when we boiled the small batch in the 30g pot)
|
|
|
BM #1 IPA
|
American IPA
|
26 Litres |
1.068 |
1.017 |
6.68 |
47.89 |
12.06 °L
|
410 |
2 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:47 PM |
| Notes: |
|
|
1
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
60.22 |
11.2 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 7:48 PM |
| Notes: |
|
|
Dunkles Bock Lager
|
Dunkles Bock
|
21 Litres |
1.06 |
1.009 |
6.8 |
24.78 |
16.74 °L
|
410 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:44 PM |
| Notes: |
|
|
Red X
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
12.81 |
33.74 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.019 |
6.67 |
0 |
4.12 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:30 PM |
| Notes: |
|
|
Ugly Phil's Setting Sun IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.75 |
59.03 |
13.5 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:13 AM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
4 Litres |
1.064 |
1.012 |
6.85 |
51.19 |
25.73 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 6:45 PM |
| Notes: dark malts were added 10 minutes before the end of the boil, I used them in cold brew |
|
|
IBB Blonde SOLIBRA 20210404
|
Blonde Ale
|
40 Litres |
1.062 |
1.011 |
6.7 |
55.86 |
28.86 °L
|
410 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:59 PM |
Notes: Isle Bouley ground water Campement de Peche
Cool down brass chiller
Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers
OG 1.0xx 13 Brix
FG xxx
ABV xxx
|
|
|
Centennial Single Hop APA
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.67 |
40.08 |
6.79 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/13/2020 6:02 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
30 Litres |
1.069 |
1.017 |
6.82 |
0 |
7.19 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:01 AM |
| Notes: |
|
|
Hunde Der Liebe
|
Specialty IPA: Black IPA
|
19 Litres |
16.204 |
3.972 |
6.66 |
43.48 |
31.14 °L
|
410 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:32 PM |
| Notes: Recipe I will be making this weekend. |
|
|
5 Bbl Azacca IPA
|
American Light Lager
|
191.5 Gallons |
16.84 |
4.396 |
6.8 |
37.11 |
4.06 °L
|
410 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:03 PM |
| Notes: |
|
|
X2
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.75 |
207.61 |
7.08 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:28 AM |
| Notes: |
|
|
Fresh Squished IPA US 05
|
American IPA
|
16.5 Gallons |
1.063 |
1.011 |
6.8 |
68.25 |
10.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:16 AM |
| Notes: |
|
|
|
|