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Birdwatchers 60L
|
No Profile Selected |
60 Litres |
1.086 |
1 |
11.34 |
0 |
0 °L
|
402 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:22 PM |
| Notes: |
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|
One Armed Thief
|
British Strong Ale
|
5.5 Gallons |
1.092 |
1.018 |
9.66 |
61.8 |
19.89 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2023 7:05 AM |
| Notes: |
|
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Saison Noel 2nd
|
Saison
|
5.25 Gallons |
1.1 |
1.027 |
9.6 |
49.52 |
7.47 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:58 PM |
Notes: replaced saaz w tettnang as they were out
1 oz cardamon .75 oz ginger 15 min out |
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Imperial Vanilla Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.087 |
1.012 |
9.79 |
38.19 |
40.84 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 8:45 PM |
Notes: Adjust mash PH to 5.2 - 5.5
Water adjustments for distilled:
3 g Baking Soda
3 g Gypsum
4 g Calcium Chloride
1 g Epsom Salt |
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Coconut Imperial Porter
|
American Porter
|
5.5 Gallons |
1.098 |
1.017 |
10.63 |
22.2 |
31.74 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:28 AM |
Notes: Make sure to aerate well before pitching yeast.
Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note.
2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090. |
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Belgian Dark - Nico
|
Belgian Dark Strong Ale
|
22 Litres |
1.093 |
1.023 |
10.11 |
25.01 |
27.65 °L
|
402 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 5:50 PM |
| Notes: |
|
|
R.I.S Batch 1
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.014 |
10.54 |
86.39 |
50 °L
|
402 |
0 |
|
|
Author:
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BrewingBaar
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| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:24 PM |
| Notes: |
|
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Tripawd
|
Belgian Tripel
|
4.75 Gallons |
1.094 |
1.012 |
10.78 |
21.92 |
8.13 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 6.8 oz |
Creation
Date: 3/14/2022 1:26 AM |
Notes: 3L Starter with 2 smack packs--Decanted
Ferment at 64F for 2 days
Raise 2F per day to 76F
Hold 76F for 10 days
*2022 Brew sat on yeast for 8 weeks at 68 degrees* |
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#0041 MANDARIN PASTORY ALE
|
No Profile Selected |
2500 Litres |
1.097 |
1.015 |
10.68 |
45.83 |
8.43 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:27 AM |
| Notes: |
|
|
Don't Call It A Comeback.
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.25 |
62.98 |
50 °L
|
402 |
0 |
|
|
Author:
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Jesus Christ
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 1/6/2022 6:12 AM |
| Notes: |
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Blonde Ale (5/19/18)
|
Belgian Pale Ale
|
5.5 Gallons |
1.102 |
1.028 |
9.81 |
25.58 |
8.54 °L
|
402 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:05 PM |
| Notes: citrus, flowery, apricot, peach, orange, tangerine, earthy |
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Vallhala Pear Lager
|
No Profile Selected |
11.5 Gallons |
1.09 |
1.016 |
9.72 |
40.06 |
7.77 °L
|
402 |
0 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:31 PM |
| Notes: |
|
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RIS - Courage 1914
|
Russian Imperial Stout
|
135 Litres |
1.109 |
1.018 |
11.89 |
60.5 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 151.13 Litres |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 456.5 g |
Creation
Date: 4/5/2021 6:17 AM |
Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
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Always
|
Imperial Stout
|
31.5 Gallons |
1.113 |
1.04 |
9.58 |
67.67 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:04 PM |
| Notes: |
|
|
Honey Lemon NEIPA
|
Imperial IPA
|
1 Gallons |
1.088 |
1.012 |
9.95 |
0 |
9.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 9:50 PM |
| Notes: Secondary will rack onto 1 oz Dry Lemon Peels |
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GS V.05
|
Imperial Stout
|
20 Litres |
1.114 |
1.031 |
12.27 |
33.14 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:59 AM |
Notes: Mahogny - 60 EBC
Teak - 150 EBC
Special B - 300 EBC
Clair - 5 EBC
Café - 500 EBC |
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Winter Warmer
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.103 |
1.02 |
10.9 |
13.78 |
15.72 °L
|
402 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/18/2019 3:47 PM |
Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P
cane sugar and honey added at knockout
chill to 67 and oxygenate thoroughly
after 24 hours of fermentation add:
1.25 lbs tart cherry puree
0.9 lbs sweet cherry puree
after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg |
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Citrus Mead
|
Semi-Sweet Mead
|
1.25 Gallons |
1.101 |
1.001 |
13.09 |
0 |
4.38 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:32 PM |
| Notes: Boil water to make a tea for tannins and add 3 rinds from the blood orange and 1 from the lemon. add the juice from fruit to primary and pour honey, tannin mix into carboy, shake, top off with water and pitch yeast. 1 month primary. 5 month secondary. |
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Pastry Stout
|
Imperial Stout
|
11 Litres |
1.13 |
1.054 |
10 |
55.5 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:55 PM |
| Notes: Split batch with Coffe and maple, and coffe bourbon and chocolate. |
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Double IPA
|
Double IPA
|
4.5 Gallons |
1.09 |
1.014 |
9.97 |
129.91 |
8.05 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 9:15 PM |
| Notes: |
|
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|
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