Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere IPa	No Profile Selected	5 Gallons	1.067	1.015	6.83	50.9	8.35 °L	421	1
Author: echernisky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:51 PM Notes:
Riley’s Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.07	1.018	6.84	65.59	14.56 °L	421	0
Author: rileyway5@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 7:19 PM Notes:
Newtown Collab NZIPA	No Profile Selected	2400 Litres	1.07	1.017	6.88	0	4.16 °L	421	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 8:26 AM Notes:
Awesome Recipe	No Profile Selected	11.6 Gallons	1.069	1.017	6.85	29.73	35.41 °L	421	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 7:04 PM Notes:
Polaris Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.94	56.43	28.68 °L	421	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/3/2021 6:57 PM Notes: Have a bunch of polaris around. Giving this recipe a try to 1) get some good hop character and 2) see how it blends with the 'black' part of the IPA. Should be interesting.
Jul 2021	Traditional Bock	30 Litres	1.067	1.014	6.93	25.06	12.81 °L	421	0
Author: Nils P Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 10:01 PM Notes:
Black Rye-PA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.94	54.74	32.56 °L	421	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 11:09 PM Notes:
Pumpkin The Bear	Doppelbock	1116 Gallons	16.843	4.397	6.8	25.02	13.77 °L	421	0
Author: Boil Size: 1172 Gallons Boil Time: 90 Boil Gravity: 16.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:34 PM Notes:
Hop Mania 69	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.017	6.86	208.51	8.49 °L	421	0
Author: Knarf Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:09 AM Notes:
Tiempo Infinito	Specialty IPA: New England IPA	20 Litres	1.077	1.025	6.75	49.22	4.63 °L	421	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 11:18 PM Notes:
Like I Like My Coffee	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.87	50.93	37.07 °L	421	1
Author: joemomma131313 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/6/2017 10:58 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.066	1.015	6.79	25.48	4.01 °L	421	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:45 AM Notes:
APA Trial	American Pale Ale	23 Litres	1.065	1.012	6.9	48.65	6.22 °L	421	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:39 AM Notes: 1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe). 2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill. 3. OG was 1.066. 4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong. 5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma. 6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped. 7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect. 8. Day 7, bubbling slowing right down now. At 1.019 (6.1%). 9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice.
Devils Elbow White Ipa 1.2	Specialty IPA: White IPA	24 Litres	1.068	1.016	6.77	57.63	5.6 °L	421	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:05 AM Notes:
September U&C-saison	Autumn Seasonal Beer	5.5 Gallons	1.061	1.01	6.73	39.61	3.86 °L	421	0
Author: BXBProduction Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:21 PM Notes:
Crepúsculo Estrellado - Farmhouse Ale	Wild Specialty Beer	23 Litres	1.067	1.014	6.93	20.74	6.81 °L	421	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 5:52 PM Notes:
American IPA	American IPA	30 Litres	1.069	1.017	6.82	0	7.19 °L	421	0
Author: Helder Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 3:01 AM Notes:
Hop Feast 60liter	American IPA	60 Litres	1.066	1.013	6.95	55.45	4.78 °L	421	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 360 Creation Date: 9/17/2019 4:55 PM Notes:
PALE MILLA ANTU	American Pale Ale	50 Litres	1.062	1.01	6.77	25.06	8.13 °L	421	1
Author: AYÜN MAPU Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:42 PM Notes:
Vossa KNEIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.017	6.76	17.69	5.27 °L	421	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:02 PM Notes: NB: Rivenes Voss kveik NCYC 3545 http://www.garshol.priv.no/download/farmhouse/kveik.html
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