Homebrew Beer Recipes

Page 9086 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klusener Caramel Vanilla Stout	American Stout	25 Litres	1.056	1.014	5.53	30.83	34.88 °L	419	0
Author: TuckBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:14 AM Notes:
Mothman's Summer Job	Cream Ale	5.5 Gallons	1.054	1.011	5.59	15.35	3.18 °L	419	0
Author: Punky_Brewster Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 9:33 PM Notes:
Polish Hazy IPA	Specialty IPA: New England IPA	20 Litres	13.113	2.695	5.58	28.18	5 °L	419	1
Author: Boil Size: 26.92 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/2/2024 3:55 PM Notes:
Snakes Bitter Ale	Strong Bitter	5.5 Gallons	1.055	1.013	5.52	30.81	14.28 °L	419	1
Author: Snake Plissken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/14/2023 12:24 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.053	1.011	5.51	25.15	3.35 °L	419	0
Author: EIRS Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/9/2023 5:48 PM Notes:
APA	American Pale Ale	45 Litres	1.055	1.013	5.58	38.55	6.88 °L	419	0
Author: Mi Perro Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 12:13 AM Notes:
Ciccerone Lager	No Profile Selected	22 Litres	1.056	1.014	5.55	14.63	3.31 °L	419	0
Author: Julian Pienaar Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:55 AM Notes:
Scottish Export	Scottish Export	20.8 Litres	1.055	1.013	5.55	14.04	20.65 °L	419	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:41 PM Notes:
Just Chillin"	American Pale Ale	10 Gallons	1.052	1.01	5.56	88.42	6.8 °L	419	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:32 PM Notes: One can of Blood Orange puree into cold secondary.
Scottish	Scottish Export	550 Litres	1.052	1.01	5.54	29.91	18.36 °L	419	0
Author: Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:32 PM Notes:
Pils	German Pilsner (Pils)	25 Litres	1.049	1.007	5.54	17.25	2.93 °L	419	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:10 AM Notes:
Magic Pils	Classic American Pilsner	10 Gallons	1.053	1.011	5.53	28.96	3.59 °L	419	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 2:41 PM Notes:
Pils Kveik Oslo	Czech Pale Lager	24 Litres	1.052	1.01	5.52	7.67	3.79 °L	419	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:15 PM Notes:
East 7th Steam Beer	California Common Beer	10 Gallons	1.061	1.019	5.52	46.84	14.43 °L	419	0
Author: willemrsc Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2020 3:52 AM Notes:
Saisson	No Profile Selected	5 Gallons	1.047	1.005	5.52	23.06	6.11 °L	419	0
Author: blover Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:27 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.01	5.53	43.72	10.17 °L	419	0
Author: Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 11:33 PM Notes:
20190703- California Common	California Common	22 Litres	1.051	1.009	5.53	35.46	10.91 °L	419	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:31 AM Notes: 7월14일 병입 설탕 7g씩 Fg 1.014
Controlled Explosion (Dock Beers Collab)	Saison	2460 Litres	1.053	1.011	5.56	35.77	4.47 °L	419	0
Author: lee@brewyork.co.uk Boil Size: 2583 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:38 AM Notes:
Garbage Pale Brown Ale	American Light Lager	5.5 Gallons	1.055	1.012	5.53	21.26	19.6 °L	419	0
Author: Doell00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 9:16 PM Notes:
Jakson	English IPA	20 Litres	1.055	1.014	5.53	48.01	6.98 °L	419	0
Author: Kljajic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:12 AM Notes:
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