Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ofrälse Stout: Classic_v4	Imperial Stout	1300 Litres	1.135	1.044	11.99	35.48	50 °L	383	0
Author: Ofralse Boil Size: 1460 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 10:33 AM Notes: V2 changes: - Caramunich III instead of Smokemalt - S-04 instead of US-05 - 2000 g of coffee instead of 4000 g - IBU-levels down from all 3 hops additions V3 changes: - Added fermentation information V4 changes: - Scaled to 1300 litres - --- Hops: - Nugget: 20 IBU (60 min) - Willamette: 7,5 IBU (25 min) - Willamette: 7,5 IBU (10 min) Adjucts: - Cocoa Nibs (4 g/l) - Coffee (2 g/l) - Lactose (50 g/l) Fermentation: - Split fermentation (half classic and half coconut stout). Do 500 g of S-04 in each of the 2 fermentors. - Primary: 7 days @ 20 °C - Secondary: 7 days @ 23 °C
Bourbon Tripel	Belgian Golden Strong Ale	3 Gallons	1.106	1.021	11.13	32.85	5.03 °L	383	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:12 PM Notes:
RIS	Imperial Stout	18 Litres	26.829	6.943	11.38	61.02	50 °L	383	0
Author: allien Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 17.5 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:02 PM Notes:
Honey Whiskey	Alternative Grain Beer	20 Litres	1.086	1.002	11.12	0	11.91 °L	383	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:03 PM Notes:
Pineapple Wine	No Profile Selected	1 Gallons	1.127	1.004	16.22	0	0 °L	383	0
Author: Kempshark Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 10:38 AM Notes:
Old English Mead	Dry Mead	6 Litres	1.102	1	13.4	0	5.01 °L	383	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:03 AM Notes:
Yule Pudding	Belgian Dark Strong Ale	23 Litres	1.109	1.021	11.6	0	21.5 °L	383	0
Author: Arfa Brayne Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 4/24/2021 9:27 AM Notes: Use yeast cake from previous brew of M15 Yeast (or 1x packet of M15 yeast - the DME and DEX make the starter in the fermenter.) Start with 1kg Dry Wheat malt extract (DME) and 1kg Corn sugar (DEX) in 15 litres water.(+ M15 yeast if not using previous yeast cake) After initial fermentation, Add Brown sugar, white cane sugar and 1kg dry dark malt extract with 25g of Enigma hops pellets "tea'd" in a hop ball, made to 23 litres total with extra water. This amount of added sugars should take M15 yeast close to it's alcohol limit When bubbling has stopped, add 20g Galaxy hops dry in hop ball and 2x 1,5kg cans Coopers liquid dark malt extract. Leave to sit in the fermenter for 7 days The plum, raisin and date flavours in the dark malt extract plus the fruit and citrus in the galaxy hops remain without breaking down. CO2 is not needed as the brew is a syrup which has exceded the ability of the yeast to ferment it (Stuck fermentation). If CO2 was required, you would prime with 1 litre of water in fermenter before bottling. (guestimate) The result is a sweet/bitter syrup of about 9% to10% abv which is like drinking a port version of your nanna's Yule fruit pudding.
Sugar Wash	No Profile Selected	25 Litres	1.092	1	12.09	0	0 °L	383	0
Author: SlyBrewer Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 10:55 PM Notes:
17.08.2023 - Drago's Chicken & Rice	No Profile Selected	21 Litres	1	1	0	0	0 °L	382	0
Author: The Garden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 9:33 AM Notes:
Belgian Sour	Lambic	22.73 Litres	1.024	1.006	2.39	0	3.24 °L	382	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:50 AM Notes:
Battle Axe Red Ale	Irish Red Ale	30 Gallons	1.033	1.008	3.29	0	18.09 °L	382	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:23 AM Notes:
Hesus Pivus	American Pale Ale	40 Litres	1.026	1.006	2.54	4.09	2.3 °L	382	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 1:48 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.019	1.005	1.84	0	3.11 °L	382	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:13 PM Notes:
Scottish Light	Scottish Light	28 Litres	1.034	1.01	3.2	12	18.89 °L	382	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 11:58 PM Notes:
Whopper Junior (partigyle)	American Brown Ale	6 Gallons	1.025	1.006	2.42	48.14	19.4 °L	382	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 3:45 AM Notes:
Citrus Coffee Sour	No Profile Selected	18.9 Litres	1.054	1.031	3.02	21.21	4.1 °L	382	0
Author: yarrney Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.8 g Creation Date: 10/9/2019 6:00 AM Notes: Kettle sour method: * Mash as per normal * Boil for 15mins (add immersion chiller during boil to sanitise) * Chill to 37C * Remove as much O2 as possible, add lactic acid to 4.5 pH * Pitch lacto and keep at 37C until desired pH (up to 3 days) * Continue boil as per usual * Add dry hops and citrus when primary fermentation finished * Add brewed coffee ~2L at bottling (use something nice)
Berliner Weisse 20	Berliner Weisse	21 Gallons	1.035	1.009	3.42	0	2.9 °L	382	0
Author: Pughtown Brewers Boil Size: 21 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:46 PM Notes:
Inn Keeper (all Grain) 4-19	Standard/Ordinary Bitter	12 Gallons	1.033	1.008	3.29	39.72	6.26 °L	382	1
Author: Kempen's Brew Pub Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:25 PM Notes:
British Mild	Dark Mild	6.5 Gallons	1.036	1.01	3.35	22.97	19.62 °L	382	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:58 PM Notes:
Noel	American Light Lager	25 Litres	1.002	1.001	0.23	0	0.53 °L	382	0
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:41 PM Notes:
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