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Ofrälse Stout: Classic_v4
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Imperial Stout
|
1300 Litres |
1.135 |
1.044 |
11.99 |
35.48 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1460 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 10:33 AM |
Notes: V2 changes:
- Caramunich III instead of Smokemalt
- S-04 instead of US-05
- 2000 g of coffee instead of 4000 g
- IBU-levels down from all 3 hops additions
V3 changes:
- Added fermentation information
V4 changes:
- Scaled to 1300 litres
-
---
Hops:
- Nugget: 20 IBU (60 min)
- Willamette: 7,5 IBU (25 min)
- Willamette: 7,5 IBU (10 min)
Adjucts:
- Cocoa Nibs (4 g/l)
- Coffee (2 g/l)
- Lactose (50 g/l)
Fermentation:
- Split fermentation (half classic and half coconut stout). Do 500 g of S-04 in each of the 2 fermentors.
- Primary: 7 days @ 20 °C
- Secondary: 7 days @ 23 °C
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Bourbon Tripel
|
Belgian Golden Strong Ale
|
3 Gallons |
1.106 |
1.021 |
11.13 |
32.85 |
5.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:12 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
18 Litres |
26.829 |
6.943 |
11.38 |
61.02 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 17.5 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:02 PM |
| Notes: |
|
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Honey Whiskey
|
Alternative Grain Beer
|
20 Litres |
1.086 |
1.002 |
11.12 |
0 |
11.91 °L
|
383 |
0 |
|
|
Author:
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ChivoBrewingCo.
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|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:03 PM |
| Notes: |
|
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Pineapple Wine
|
No Profile Selected |
1 Gallons |
1.127 |
1.004 |
16.22 |
0 |
0 °L
|
383 |
0 |
|
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Author:
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Kempshark
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:38 AM |
| Notes: |
|
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Old English Mead
|
Dry Mead
|
6 Litres |
1.102 |
1 |
13.4 |
0 |
5.01 °L
|
383 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:03 AM |
| Notes: |
|
|
Yule Pudding
|
Belgian Dark Strong Ale
|
23 Litres |
1.109 |
1.021 |
11.6 |
0 |
21.5 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 4/24/2021 9:27 AM |
Notes: Use yeast cake from previous brew of M15 Yeast (or 1x packet of M15 yeast - the DME and DEX make the starter in the fermenter.)
Start with 1kg Dry Wheat malt extract (DME) and 1kg Corn sugar (DEX) in 15 litres water.(+ M15 yeast if not using previous yeast cake)
After initial fermentation, Add Brown sugar, white cane sugar and 1kg dry dark malt extract with 25g of Enigma hops pellets "tea'd" in a hop ball, made to 23 litres total with extra water.
This amount of added sugars should take M15 yeast close to it's alcohol limit
When bubbling has stopped, add 20g Galaxy hops dry in hop ball and 2x 1,5kg cans Coopers liquid dark malt extract.
Leave to sit in the fermenter for 7 days
The plum, raisin and date flavours in the dark malt extract plus the fruit and citrus in the galaxy hops remain without breaking down.
CO2 is not needed as the brew is a syrup which has exceded the ability of the yeast to ferment it (Stuck fermentation). If CO2 was required, you would prime with 1 litre of water in fermenter before bottling. (guestimate)
The result is a sweet/bitter syrup of about 9% to10% abv which is like drinking a port version of your nanna's Yule fruit pudding.
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Sugar Wash
|
No Profile Selected |
25 Litres |
1.092 |
1 |
12.09 |
0 |
0 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 1 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:55 PM |
| Notes: |
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17.08.2023 - Drago's Chicken & Rice
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0 °L
|
382 |
0 |
|
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Author:
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The Garden
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 9:33 AM |
| Notes: |
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Belgian Sour
|
Lambic
|
22.73 Litres |
1.024 |
1.006 |
2.39 |
0 |
3.24 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:50 AM |
| Notes: |
|
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Battle Axe Red Ale
|
Irish Red Ale
|
30 Gallons |
1.033 |
1.008 |
3.29 |
0 |
18.09 °L
|
382 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:23 AM |
| Notes: |
|
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Hesus Pivus
|
American Pale Ale
|
40 Litres |
1.026 |
1.006 |
2.54 |
4.09 |
2.3 °L
|
382 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 1:48 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.019 |
1.005 |
1.84 |
0 |
3.11 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 1:13 PM |
| Notes: |
|
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Scottish Light
|
Scottish Light
|
28 Litres |
1.034 |
1.01 |
3.2 |
12 |
18.89 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 11:58 PM |
| Notes: |
|
|
Whopper Junior (partigyle)
|
American Brown Ale
|
6 Gallons |
1.025 |
1.006 |
2.42 |
48.14 |
19.4 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:45 AM |
| Notes: |
|
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Citrus Coffee Sour
|
No Profile Selected |
18.9 Litres |
1.054 |
1.031 |
3.02 |
21.21 |
4.1 °L
|
382 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108.8 g |
Creation
Date: 10/9/2019 6:00 AM |
Notes: Kettle sour method:
* Mash as per normal
* Boil for 15mins (add immersion chiller during boil to sanitise)
* Chill to 37C
* Remove as much O2 as possible, add lactic acid to 4.5 pH
* Pitch lacto and keep at 37C until desired pH (up to 3 days)
* Continue boil as per usual
* Add dry hops and citrus when primary fermentation finished
* Add brewed coffee ~2L at bottling (use something nice) |
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Berliner Weisse 20
|
Berliner Weisse
|
21 Gallons |
1.035 |
1.009 |
3.42 |
0 |
2.9 °L
|
382 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:46 PM |
| Notes: |
|
|
Inn Keeper (all Grain) 4-19
|
Standard/Ordinary Bitter
|
12 Gallons |
1.033 |
1.008 |
3.29 |
39.72 |
6.26 °L
|
382 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:25 PM |
| Notes: |
|
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British Mild
|
Dark Mild
|
6.5 Gallons |
1.036 |
1.01 |
3.35 |
22.97 |
19.62 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:58 PM |
| Notes: |
|
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Noel
|
American Light Lager
|
25 Litres |
1.002 |
1.001 |
0.23 |
0 |
0.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:41 PM |
| Notes: |
|
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