|
Pete Port
|
Robust Porter
|
7 Litres |
1.036 |
1.009 |
3.5 |
0 |
47.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:33 AM |
| Notes: |
|
|
GB118 JHB
|
British Golden Ale
|
35.2 Litres |
1.038 |
1.012 |
3.45 |
26.07 |
3.36 °L
|
394 |
0 |
|
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 10:31 PM |
Notes:
31L into Fermenter OG 1.038
FG 10 Days 1.012
14 days 1.12
29.50L into Bottles
100g
Dextrose
1.69CO2 @18C
|
|
|
Jolie Joelle (1.25 Gallon)
|
Dark Mild
|
1.25 Gallons |
1.036 |
1.009 |
3.62 |
14.8 |
18.42 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/1/2024 6:31 PM |
| Notes: I’m making this mild dark ale for Joelle. It’s low alcohol and low IBU. It will be dark but it should be on the malty side and highly drinkable. |
|
|
ALE - SMK - Fire Camp
|
Classic Style Smoked Beer
|
23 Litres |
1.033 |
1.006 |
3.56 |
16.68 |
3.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.034 |
1.009 |
3.37 |
0 |
3.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:08 AM |
| Notes: |
|
|
Hard Apple Cider
|
No Profile Selected |
1 Gallons |
1.112 |
1.09 |
2.94 |
0 |
0 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 7:08 PM |
| Notes: |
|
|
Summer '22
|
Czech Pale Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.7 |
39.4 |
4.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:42 PM |
| Notes: |
|
|
Lo-Fi Pale Ale
|
No Profile Selected |
1600 Litres |
1.027 |
1.005 |
2.85 |
0 |
3.74 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 94 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:22 AM |
| Notes: |
|
|
Commonwealth Mild
|
Dark Mild
|
5.25 Gallons |
1.031 |
1.006 |
3.34 |
22.17 |
17.64 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/6/2020 3:12 PM |
| Notes: |
|
|
Friends And Family IPA
|
No Profile Selected |
10 Litres |
1.038 |
1.011 |
3.53 |
117.29 |
7.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:10 AM |
Notes: one . zero five zero
one . zero one nine |
|
|
Brew 1
|
American Light Lager
|
4.5 Litres |
1.039 |
1.012 |
3.56 |
71.94 |
5.64 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:18 AM |
| Notes: |
|
|
Berliner Weiβe - Groseille
|
Berliner Weisse
|
23 Litres |
1.031 |
1.003 |
3.6 |
10.14 |
2.64 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:31 AM |
| Notes: |
|
|
Porter Recipe
|
American Porter
|
5 Gallons |
1.032 |
1.006 |
3.4 |
38.89 |
15.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:41 AM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
23 Litres |
1.031 |
1.006 |
3.22 |
23.28 |
17.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: -0.08 bar |
Creation
Date: 9/9/2019 1:35 PM |
| Notes: |
|
|
Inn Keeper (all Grain) 4-19
|
Standard/Ordinary Bitter
|
12 Gallons |
1.033 |
1.008 |
3.29 |
39.72 |
6.26 °L
|
394 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.035 |
1.009 |
3.41 |
0 |
2.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:31 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.033 |
1.009 |
3.23 |
40.06 |
9.17 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:43 PM |
| Notes: |
|
|
Sure Look
|
Specialty IPA: New England IPA
|
20 Litres |
1.033 |
1.01 |
2.93 |
74.38 |
4.79 °L
|
394 |
2 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:14 AM |
| Notes: https://www.beertools.com/library/recipe.php?view=14140 |
|
|
Proggsecco 4 - Hefeweizen
|
Weissbier
|
5 Litres |
1.024 |
1.003 |
2.76 |
54.06 |
2.24 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.031 |
1.008 |
3.04 |
0 |
4.05 °L
|
394 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 10:29 PM |
| Notes: |
|
|
|
|