|
Kickin' Baby Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
26.48 |
4.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:07 AM |
| Notes: |
|
|
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3
|
Russian Imperial Stout
|
21.5 Litres |
1.091 |
1.024 |
8.86 |
87.47 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:18 PM |
Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA).
ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets.
Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's. |
|
|
Monday West Cost IPA
|
American IPA
|
9 Litres |
1.058 |
1.013 |
5.92 |
56.7 |
4.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 53.8 g |
Creation
Date: 5/16/2022 10:39 PM |
| Notes: |
|
|
Bock#2
|
Dunkles Bock
|
10 Gallons |
1.064 |
1.012 |
6.88 |
30.32 |
18.89 °L
|
400 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:38 PM |
| Notes: |
|
|
Black Honey And Oats
|
Braggot
|
1.5 Gallons |
1.08 |
1.018 |
8.17 |
19.22 |
30.42 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 1:52 AM |
| Notes: |
|
|
Belgian Table Beer
|
International Pale Lager
|
4 Gallons |
1.047 |
1.013 |
4.44 |
14.62 |
2.99 °L
|
400 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/19/2021 7:47 PM |
| Notes: |
|
|
Monsieur Rozzwell
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
26.23 |
5.62 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:52 PM |
| Notes: |
|
|
Blackberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
24 |
6.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:08 PM |
| Notes: |
|
|
CZECH LAGER
|
Czech Premium Pale Lager
|
20 Litres |
1.054 |
1.013 |
5.37 |
41.19 |
5.39 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 7/6/2020 3:03 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.3 |
17.85 |
5.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 6/14/2020 2:59 AM |
| Notes: |
|
|
Amarillo Wheat Test
|
American Wheat Beer
|
1.5 Litres |
1.039 |
1.008 |
4 |
55.63 |
2.84 °L
|
400 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 2.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:59 AM |
| Notes: |
|
|
Summer Summer Wheat
|
American Wheat Beer
|
2.85 Gallons |
1.044 |
1.01 |
4.45 |
29.4 |
3.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 5/29/2020 4:21 PM |
| Notes: |
|
|
Saison Attempt One
|
Saison
|
20 Litres |
1.049 |
1.008 |
5.34 |
30.99 |
3.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 35.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/18/2020 9:31 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
1.9 Gallons |
1.046 |
1.006 |
5.15 |
24.35 |
3.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/3/2020 2:16 AM |
| Notes: |
|
|
Saison Printemps 2020
|
Saison
|
23 Litres |
1.044 |
1.001 |
5.72 |
31.07 |
5.07 °L
|
400 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:32 PM |
| Notes: |
|
|
Barrel Barleywine
|
English Barleywine
|
6 Gallons |
1.106 |
1.025 |
10.57 |
75.92 |
19.19 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:58 AM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
5 Litres |
1.046 |
1.013 |
4.37 |
23.42 |
23.11 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:54 PM |
| Notes: |
|
|
Farmhouse Ale
|
Saison
|
5 Gallons |
1.053 |
1.014 |
5.01 |
20.84 |
3.9 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:27 PM |
Notes: Pitch 914 ml, harvest 586 ml.
1.5L, 151g DME |
|
|
Rhubarb Berliner
|
Berliner Weisse
|
10 Litres |
1.043 |
1.008 |
4.55 |
9.75 |
3.77 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:43 PM |
| Notes: |
|
|
Bavarian/Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.014 |
4.99 |
27.03 |
11.49 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:14 PM |
| Notes: good beer just needed more hops. Dry hop would help. |
|
|
|
|