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Cumbaros Octopus
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Czech Pale Lager
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2200 Litres |
12.32 |
3.681 |
4.63 |
17.84 |
3.43 °L
|
391 |
0 |
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| Boil
Size: 2375 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 89 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:22 PM |
Notes: 43% rimane in mash
alza 72 per 15 min
prova iodio
vai in bollitura per 15 min
riscalda laute 65 gradi
traferisci 300 litri
57% va in lauter
quando 43 va in laute non superare 78 gradi
2 step 300 litri 60% top 40% bottom
e via via fino al raggiungimento del plato desiderato
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Awesome Recipe
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No Profile Selected |
16.5 Gallons |
1.043 |
1.008 |
4.67 |
17.76 |
5.07 °L
|
391 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 7:15 PM |
| Notes: |
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Brown Ale
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British Brown Ale
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17 Litres |
1.045 |
1.009 |
4.66 |
28.65 |
18.63 °L
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391 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 10:08 AM |
| Notes: |
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Witbier WithU
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Witbier
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21 Litres |
1.046 |
1.011 |
4.59 |
10.16 |
3.69 °L
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391 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 289.7 g |
Creation
Date: 10/21/2022 5:04 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.045 |
1.01 |
4.61 |
80.12 |
5.33 °L
|
391 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:15 PM |
| Notes: |
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Blonde Ale
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Blonde Ale
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23 Litres |
1.043 |
1.008 |
4.58 |
20.03 |
3.43 °L
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391 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.4 g |
Creation
Date: 4/16/2022 1:48 AM |
| Notes: |
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Hail Science!
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American Pale Ale
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5.5 Gallons |
1.048 |
1.012 |
4.69 |
30.43 |
4.03 °L
|
391 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:48 PM |
| Notes: |
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California Dreams
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No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.55 |
41.55 |
10.55 °L
|
391 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:53 PM |
| Notes: |
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SESSION IPA # 2
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American IPA
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1200 Litres |
1.046 |
1.01 |
4.64 |
36.3 |
4.27 °L
|
391 |
0 |
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| Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:43 PM |
| Notes: |
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Ale 15102020
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American Pale Ale
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30 Litres |
1.043 |
1.008 |
4.58 |
12.44 |
2.56 °L
|
391 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:10 AM |
Notes: Start end notes temp
Mash 17:36 18:30 PH:5.31 72c
Plato:11.82
raise to 80C
+ recirculate 1830 1847
+1st Running
2nd running 1847 1900 3 litre water 19:00 deepcut
3rd running 1900 1905 3 L water
4th running +recir 1905 1917 3L water
preboil 1917 1953 plato 12.26 PH 5.36
boil 1953 2116 plato 11.01 PH 5.12 after 2.5L water dilution
wort chill 2117 2205
cast out 2205 2215
notes
galaxy 10g 20:32 (35 mins)
independence 25g 2116 (0mins)
deltafloc 1958 7.5g (15mins)
cast out sample Plato 10.53 PH 5.3
14/10/2020 02:00 17litres keg pitched 20grams w34/70
14/10/2020 02:00 11litres keg pitched 11grams pack US-05
both start bubbling 14/10/2020 10:00
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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.18 °L
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391 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 3:27 PM |
| Notes: |
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Weissdorner Weiss
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Weissbier
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6 Gallons |
1.049 |
1.013 |
4.7 |
15.31 |
2.66 °L
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391 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:55 PM |
| Notes: Brewed 5/2. Mash in at 95 F, 10' at 110 F, heat to 148 F then pull decoction, return decoction and rest at 155F, 10' mash out at 165 F. No whirfloc or yeast nutrient. Pitched dreg from 1 L starter of G01. Ferment at 64 F. |
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Awesome Recipe
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Irish Red Ale
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20.8 Litres |
1.045 |
1.01 |
4.58 |
20.62 |
11.07 °L
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391 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 9:51 PM |
| Notes: |
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Belgian Blonde #2
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Belgian Pale Ale
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12 Litres |
1.043 |
1.008 |
4.57 |
46.7 |
3.01 °L
|
391 |
1 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:05 PM |
| Notes: |
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Kolsch - Pilsner
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Kölsch
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5.5 Gallons |
1.048 |
1.012 |
4.68 |
26.45 |
5.54 °L
|
391 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:50 PM |
| Notes: This recipe was brewed on 3/16/2024. |
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American Wheat
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American Amber Ale
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5 Gallons |
1.043 |
1.008 |
4.68 |
33.35 |
3.65 °L
|
391 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:21 PM |
| Notes: |
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Ginger Beer
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Spice, Herb, or Vegetable Beer
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3.8 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.24 °L
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391 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:21 PM |
| Notes: |
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Pale
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American Pale Ale
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130 Litres |
1.046 |
1.012 |
4.56 |
27.16 |
5.82 °L
|
391 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:18 PM |
| Notes: |
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Cream Ale Test 1
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Cream Ale
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20.8 Litres |
1.041 |
1.006 |
4.55 |
18.28 |
3 °L
|
391 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:03 AM |
| Notes: |
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Kolsch
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Kölsch
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5.5 Gallons |
1.047 |
1.012 |
4.67 |
20.29 |
5.07 °L
|
391 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:57 PM |
| Notes: |
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