Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4 kg |
Finland - Pilsner Zero Malt4 kg Pilsner Zero Malt |
|
37 |
3.57 |
62.5% |
1 kg |
Bestmalz - Pilsen1 kg Pilsen |
|
37 |
4 |
15.6% |
0.70 kg |
German - Melanoidin0.7 kg German - Melanoidin |
|
37 |
65.22 |
10.9% |
0.50 kg |
Finland - Rye Malt0.5 kg Rye Malt |
|
29 |
6.78 |
7.8% |
0.20 kg |
Belgian - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) |
|
34 |
8.99 |
3.1% |
6.40 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
41.51 |
14.7% |
20 g |
Yakima Chief Hops - Cascade20 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
7.71 |
11.8% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
9.7 |
Whirlpool at 80 °C
|
20 min |
3.13 |
14.7% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
29.4% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.2 |
Dry Hop
|
3 days |
|
29.4% |
170 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Warrior (Pellet) 25 g Warrior (Pellet) Hops |
|
41.51 |
14.7% |
20 g |
Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
7.71 |
11.8% |
25 g |
Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops |
|
3.13 |
14.7% |
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
0 |
58.8% |
170 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Infusion |
73 °C |
67 °C |
60 min |
19.2 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Mash |
10 min. |
3 g |
Beer Nutrient
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Marianka
"Co dum dal IPA 14" American IPA beer recipe by Misiak. All Grain, ABV 6.07%, IBU 52.35, SRM 14.51, Fermentables: (Pilsner Zero Malt, Pilsen, German - Melanoidin, Rye Malt, Château Acid (Malta Acida)) Hops: (Warrior, Cascade, Mandarina Bavaria, Galaxy) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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