Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bass Clone BYO	Strong Bitter	5 Gallons	1.048	1.011	4.83	35.93	10.83 °L	373	0
Author: Josh Hughes Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 8/11/2020 7:38 PM Notes:
Mina's Treat Hazy Session IPA	Specialty IPA: New England IPA	5 Gallons	1.048	1.011	4.81	23.37	3.8 °L	373	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/14/2024 12:48 AM Notes: Taking things a little lower in ABV while still retaining the hoppy sweetness.
Grodziskie (Grow-Jees-K'Ya) FULL	Piwo Grodziskie	186 Gallons	1.046	1.009	4.84	25.74	3.14 °L	373	0
Author: HPSarah Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:06 PM Notes:
British Brown	British Brown Ale	5 Gallons	1.05	1.013	4.84	22.96	22.45 °L	373	0
Author: Notkwyta Farm Brewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:02 PM Notes:
143 111 Copy Windsor Yeast	English Porter	28 Litres	1.05	1.014	4.83	27.27	30.65 °L	373	1
Author: Boil Size: 32.8 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:19 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers. 111 brewed 8/6/20 nailed the og! @ 70% 27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime. 14/5/22-Taste out of the fermenter was very good 9.25/10, definite dark Chocolate. 070720-5 Week old porter best ive made to date & will be hard to beat!
Beloved Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.84	14.33	3.55 °L	373	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:24 AM Notes:
American Euro Pale	No Profile Selected	5.5 Gallons	1.055	1.018	4.86	33.66	5.39 °L	373	0
Author: Jake Babich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 9:09 AM Notes:
West Hale Pilsner (Fulmerbier)	No Profile Selected	5 Gallons	1.048	1.011	4.83	32.45	4.03 °L	373	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:38 PM Notes:
Starry Night	Czech Dark Lager	6 Gallons	1.053	1.016	4.82	23.03	24.96 °L	373	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:08 PM Notes:
Grapefrukt 2	No Profile Selected	260 Litres	1.047	1.011	4.81	27.51	5.5 °L	373	0
Author: Frasse Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 2:50 PM Notes:
Ancho Smoked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.016	4.81	35.35	37.53 °L	373	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 8:38 PM Notes:
Debbie Harry Blonde	Blonde Ale	30 Litres	1.044	1.008	4.8	20.22	3.51 °L	373	0
Author: Thomas Strand Boil Size: 36.8 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:23 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.013	4.88	31.71	34.94 °L	373	0
Author: nmuleski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:02 PM Notes:
Session Red Ipa	Specialty IPA: Red IPA	550 Litres	1.049	1.012	4.8	18.68	13.57 °L	373	0
Author: negrotolosa Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:24 PM Notes:
Smokey Pineapple Express	German Helles Exportbier	5 Gallons	1.051	1.014	4.82	23.07	4.5 °L	373	0
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:40 PM Notes:
Bramling X	Strong Bitter	18 Litres	1.053	1.016	4.89	31.96	16.99 °L	373	0
Author: Fergality Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:48 PM Notes:
Hot As Balls Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.85	0	8.39 °L	373	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:56 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.009	4.84	0	9.13 °L	373	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:23 AM Notes:
Sundae Ale	American Light Lager	12.5 Litres	12.405	3.28	4.89	0	3.69 °L	373	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:24 AM Notes:
Right Back Sorachi	American IPA	20 Litres	1.045	1.009	4.8	88.31	10.58 °L	373	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:04 PM Notes:
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