Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L200	Czech Premium Pale Lager	200 Litres	1.046	1.012	4.53	28.37	5.95 °L	385	0
Author: Rodina Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:09 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.04	1.005	4.52	18.2	4.19 °L	385	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 2:01 PM Notes:
Grey Haven Ale (session NEIPA)	Specialty IPA: New England IPA	33 Litres	1.044	1.01	4.49	25.12	3.34 °L	385	1
Author: Loriana Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/3/2024 8:07 AM Notes: beer crafted by the People of the Night of elvish West Mark in the most southeastern settlement known as Grey Heaven (session style)
Czech Please	Bohemian Pilsener	5.75 Gallons	1.046	1.012	4.47	39.41	4.21 °L	385	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:52 PM Notes:
Peach In The Rye	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	20.26	22.98 °L	385	0
Author: CMayo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:32 PM Notes:
Tim's AK Amber	No Profile Selected	2.2 Gallons	1.045	1.011	4.45	35.78	13.76 °L	385	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:32 AM Notes:
Awesome Recipe	Munich Helles	5 Litres	1.046	1.012	4.56	0	3.41 °L	385	0
Author: Hedönist Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 11:07 AM Notes:
Cerveja Do Negao	American Lager	20.8 Litres	1.045	1.011	4.44	0	3.8 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:56 AM Notes:
Awesome Recipe	Sweet Stout	29.5 Litres	1.047	1.013	4.42	16.63	33.58 °L	385	0
Author: Del Dragon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:51 AM Notes:
First IPA	American IPA	25 Litres	1.046	1.012	4.53	78.98	10.16 °L	385	1
Author: Denzel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154 g Creation Date: 8/2/2020 10:28 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.014	4.54	21.69	21.08 °L	385	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:09 AM Notes:
Covid Best Bitter #2	Best Bitter	11 Gallons	1.045	1.011	4.48	42.45	5.47 °L	385	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:43 PM Notes:
Ginger Dinger	International Dark Lager	5 Gallons	1.049	1.015	4.42	23.64	18.72 °L	385	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:34 AM Notes: Hopstand for 15 minutes prior to chilling. Pitch the yeast when temperature of wort is about 70°F (21°C). Once visible signs of fermentation are evident, ferment at temperatures of about 55°F (12.5°C) for about one week or until fermentation shows signs of calm and stopping. Rack from primary to a secondary. If you have the capability, “lager” the beer at temperatures between 35 and 45°F (1.5–7°C) for 3 to 6 weeks.
Wild Pale Spelt Differently	No Profile Selected	12 Litres	1.039	1.004	4.55	61.26	3.21 °L	385	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:08 PM Notes:
Hefeweizen	Weissbier	12 Gallons	1.045	1.011	4.43	12.98	2.62 °L	385	0
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:14 PM Notes:
Mexican Lager	No Profile Selected	12 Gallons	1.04	1.007	4.41	21.54	3.09 °L	385	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:36 PM Notes:
Rhubarb Berliner	Berliner Weisse	10 Litres	1.043	1.008	4.55	9.75	3.77 °L	385	0
Author: kamelkatt Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 7:43 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.048	1.014	4.5	34.54	10.23 °L	385	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:05 PM Notes:
Sippican Kokosnuesse Porter	Robust Porter	10 Gallons	1.048	1.014	4.52	22.64	50 °L	385	0
Author: jemattson18 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:01 PM Notes:
Citra Smash	American Pale Ale	5 Gallons	1.046	1.011	4.49	54.68	5.1 °L	385	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
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