Homebrew Beer Recipes

Page 9084 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Ace Saison With Orange Peel	Saison	7 Litres	1.06	1.012	6.34	30.42	7.69 °L	395	0
Author: Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 8/21/2020 3:16 PM Notes:
Saison	Saison	20 Litres	1.053	1.005	6.26	27.76	4.26 °L	395	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:50 PM Notes:
Med Juicy IPA(Hop On Board)	American IPA	76 Gallons	14.292	2.995	6.27	45.96	5.88 °L	395	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:13 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
David Hasslehop	German Pilsner (Pils)	20 Litres	1.06	1.012	6.27	17.39	9.8 °L	395	1
Author: Rich84ts Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 9:06 AM Notes: When America meets Germany all hell breaks loose, this German pilsner has been given a smack round the face with a heavy dose of an American style ale hopfest.
Vacation Pale Ale	American IPA	5.5 Gallons	1.059	1.012	6.25	64.64	6.31 °L	395	0
Author: Dead Bug Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:25 AM Notes:
DIGMST?	No Profile Selected	5.5 Gallons	1.072	1.024	6.31	41.76	5.86 °L	395	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:28 AM Notes:
Angry Citra	American Pale Ale	20 Litres	1.067	1.019	6.36	0	11.6 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:45 AM Notes:
Wee Wee Wee All The Way Home	No Profile Selected	5300 Litres	1.061	1.013	6.3	24.54	20.09 °L	395	0
Author: Aaron Groot Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:43 PM Notes:
Scotch Ale Miel	Scottish Light	19 Litres	1.065	1.017	6.35	69.92	13.76 °L	395	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 9/14/2020 4:01 PM Notes:
Test Lambic, Please Ignore	Lambic	3 Gallons	1.058	1.009	6.4	9.98	4.52 °L	395	5
Author: Simon Pratt Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 6:14 PM Notes: Note that I brewed this and combined with 4 gallons of low-gravity (between 1.035 and 1.036 SG) unpasteurized, unfiltered hand-pressed apple juice and no added yeast (just whatever wild yeast is in the apple juice) to make a cider/lambic low-temp (~10C in my fridge) coferment. The idea was to create a cider/lager coferment, but I had higher efficiency than expected, which pushed my lager into lambic territory. Fermentation began on Sept 12 (when I pressed the apples), lambic was added the next day (the apple juice hadn't started fermenting in this time). I took a sample to spin on my spinning plate at room temperature to hopefully propagate some yeast (see the erlenmeyer flask in the photo), which I added after 24 hours of propagation. As of this log entry on Oct 4, the 1.045 SG juice/wort has dropped to 1.031. Assuming the 4 gallons of cider would have dropped to 1.000 and the 3 gallons of lambic would have dropped to 1.016 (as estimated by this recipe), the final expected gravity should be 1.007. I will be removing from the fridge at 1.012 to undergo diacetyl rest for the last 5 points of gravity. Update: I took the lager/cider out of the fridge at 1.012 for diacetyl rest, and it actually continued fermenting down to 1.004! Whatever yeast got in there is a beast.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.012	6.4	35.2	6.09 °L	395	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:44 AM Notes: Mash at 154 F.
Inappropriate Ingredient Names	No Profile Selected	5.5 Gallons	1.063	1.016	6.23	7.3	16.44 °L	395	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:24 PM Notes:
Dubbel Jenoma	Witbier	45 Litres	1.067	1.018	6.41	23.8	31.3 °L	395	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:49 PM Notes:
COPPER HEAD BRUT IPA	American IPA	1020 Litres	14.971	3.427	6.24	29.67	3.96 °L	395	0
Author: Rebus Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 14.9 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:41 AM Notes:
Straight Up IPA	American IPA	18 Litres	15.62	3.917	6.35	62.9	11.23 °L	395	0
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.6 g Creation Date: 3/7/2020 9:50 PM Notes:
Sterling Lager	American Light Lager	10 Gallons	1.056	1.008	6.23	19.59	3.41 °L	395	0
Author: killer brews Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:39 PM Notes:
Breast Stout Ever	Sweet Stout	5.5 Gallons	1.074	1.025	6.4	12.25	50 °L	395	0
Author: Claytaurus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:41 AM Notes:
Silsil	American IPA	5.5 Gallons	1.061	1.013	6.28	62.6	4.03 °L	395	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:34 AM Notes:
Bière De Garde 2019	No Profile Selected	5.5 Gallons	1.047	1	6.22	21.39	3.37 °L	395	0
Author: Yoogaloon Boil Size: 8.75 Gallons Boil Time: 180 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 10/10/2019 1:28 AM Notes:
Brett Saison	Saison	12 Litres	1.05	1.002	6.22	5.37	6.53 °L	395	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 8:43 AM Notes:
« First ‹ Previous 9080 9081 9082 9083 9084 9085 9086 9087 9088 Next › Last »							Page 9084 of 16,086 20 Recipes of 321,701