|
Watermelon Blond
|
Cream Ale
|
12.5 Gallons |
1.043 |
1.007 |
4.67 |
14.73 |
4.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:50 AM |
| Notes: |
|
|
Cream Ale Attempt 2
|
Cream Ale
|
25 Litres |
1.043 |
1.008 |
4.62 |
18.5 |
2.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.3 g |
Creation
Date: 4/27/2024 11:25 AM |
| Notes: |
|
|
G3 Best Bitter
|
Best Bitter
|
6.5 Gallons |
1.046 |
1.011 |
4.67 |
30.24 |
12.11 °L
|
401 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 10/27/2022 7:59 PM |
Notes: Target mash pH of 5.3 - 5.4.
Both UK Crystal Malts are Hugh-Baird.
Starter of 5.1z DME in 1.5 liter. |
|
|
Mount Analogue Gruited Kölsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
14.01 |
3.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/14/2022 6:14 PM |
| Notes: |
|
|
213 Blonde Ale
|
No Profile Selected |
180 Gallons |
11.604 |
2.986 |
4.6 |
0 |
4.38 °L
|
401 |
0 |
|
|
|
| Boil
Size: 201 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 88.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:32 PM |
| Notes: |
|
|
Kolsch W/Wheat
|
Kölsch
|
5 Gallons |
1.046 |
1.012 |
4.57 |
17.71 |
4.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 12:13 PM |
| Notes: |
|
|
Hazy Juicy Session IPA
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
5.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 2:28 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.043 |
1.008 |
4.58 |
20.03 |
3.43 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.4 g |
Creation
Date: 4/16/2022 1:48 AM |
| Notes: |
|
|
Extract Hefe
|
Weissbier
|
8 Gallons |
1.045 |
1.01 |
4.57 |
11.8 |
3.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 10:51 PM |
| Notes: |
|
|
Rubia Americana
|
Blonde Ale
|
22 Litres |
1.042 |
1.007 |
4.63 |
49.37 |
5.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.7 g |
Creation
Date: 10/6/2020 11:23 PM |
| Notes: |
|
|
Wit Is Coming
|
American Light Lager
|
3 Gallons |
1.051 |
1.015 |
4.69 |
20.28 |
3.35 °L
|
401 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:51 PM |
| Notes: |
|
|
Hoppy House Ale
|
British Golden Ale
|
19 Litres |
1.051 |
1.015 |
4.69 |
24.94 |
4.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:19 AM |
| Notes: |
|
|
Mikklan Ordinary Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.047 |
1.012 |
4.6 |
26.78 |
8.08 °L
|
401 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:13 PM |
Notes: Fermentation temperatur is 20 degrees till 50% attenuasjon. Then temperatur is to be decreased to 17 degrees into end of fermantation. When the beer has reached FG. Temperatur is decreased again to 6 degrees till the beer is ready.
Gassy beers are much more difficult to drink in quantity and proper carbonation level is even more important for low gravity beers like bitter. Too much carbonation in a low gravity beer results in a harsh, carbonic bite. While carbonation is important to filling out the mouthfeel of a beer, and it helps drive aromas up to the nose, too much carbonation can make a small beer seem thin. Target a low level of carbonation, around 1.5 volumes of CO2 for bottled beer and 1 volume of CO2 for cask conditioned beer. A typical American pale ale is carbonated to around 2.5 volumes of CO2, so cut your priming sugar in half at bottling time and you’ll be close to the right level of
carbonation. |
|
|
American IPA Moonchild
|
American IPA
|
90 Litres |
1.047 |
1.011 |
4.69 |
39.68 |
6.67 °L
|
401 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:02 PM |
| Notes: |
|
|
Nut Brown Ale (Kit)
|
American Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
21.13 |
18.36 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:45 PM |
| Notes: |
|
|
First Ale
|
American Amber Ale
|
24 Litres |
1.047 |
1.012 |
4.69 |
24.16 |
17.27 °L
|
401 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.7 g |
Creation
Date: 9/10/2019 8:09 PM |
| Notes: First brew |
|
|
Adam Kölsch
|
Kölsch
|
18 Litres |
1.046 |
1.01 |
4.69 |
18.66 |
3.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:14 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
31.93 °L
|
401 |
0 |
|
|
Author:
|
|
Houston Beer Merch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:10 AM |
| Notes: |
|
|
BlackBerry Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.63 |
18.19 |
4.72 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:54 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
6 Gallons |
1.046 |
1.011 |
4.71 |
13.02 |
3.58 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:20 PM |
Notes: Alternative mash:
- Acid rest: 113° F (45° C) for 15 minutes.
- Protein rest: 126° F (52° C) for 15 minutes.
- Mash at 146° F (63° C) for 20 minutes,
- then 158° F (70° C) for 20 minutes.
- Mash out at 167° F (75° C) for 10 minutes. |
|
|
|
|