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OAT CREAM DREAM TEAM
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Specialty IPA: New England IPA
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6.25 Gallons |
1.078 |
1.021 |
7.44 |
40.34 |
6.76 °L
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384 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/10/2020 4:59 PM |
Notes: Boil for 60 minutes. Whirlpool for 40 minutes.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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2024_11_20 BigEye PA
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American IPA
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12 Gallons |
1.07 |
1.014 |
7.38 |
74.22 |
5.15 °L
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384 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:23 PM |
Notes: Making 4.4L starter@1.037. Gets us about 756B cells. Looking for 942B. Extra pack to pitch with starter gets us close
pH around 5.35 - right in the range!
Collected just over 14g before the sparge ran out - topped up to 15.5g. with our extra sparge water and the gravity is 1.059.
Starting - 1.070
Ending - 1.008
Pre-boil - 1.059
O.G. - 1.070
Kind of a snafu with the hop rocket. Tried to fill it twice - bad idea. Also clogged it once, the cone in the boiler slid into the siphon - over all not a great effort. Brought it down to 62, aerated for 8 hours then pitched. Activity apparent the next morning.
Fermented out in about 7 days - crashed to 37 over a few days then dry hopped with 3 oz for one day and 3 oz the next day. Out after one day each. (Purged the submarine with CO2 each time)
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Dark Saison 05/24
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Saison
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5.5 Gallons |
1.069 |
1.014 |
7.21 |
25 |
20.5 °L
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384 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 10:23 PM |
Notes: Ferment 65-73 deg F to maximize spice, black pepper flavor
Raise to 75 to help finish after 2 weeks
be patient! |
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Steve's Pinkrice Rose NEIPA
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Specialty IPA: New England IPA
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20.8 Litres |
1.075 |
1.019 |
7.29 |
41.79 |
6.68 °L
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384 |
0 |
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/11/2023 4:37 PM |
| Notes: rice - pink jasmine rice |
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Rye IPA
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No Profile Selected |
22 Litres |
1.067 |
1.013 |
7.1 |
147.97 |
10.16 °L
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384 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 6:02 PM |
| Notes: |
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B2 BRBOSCH 15
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Belgian Specialty Ale
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15 Gallons |
1.07 |
1.014 |
7.37 |
43.29 |
8.19 °L
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384 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:16 AM |
| Notes: Gonna dump a fresh batch of wort on top of my "Constable McGrath" dregs. in my Speidel 60 liter fermenter. Gonna add a bag of Hornindal and a dry Safale Brett to give enough cells and see how it turns out. This is an effort to replicate what I have garnered to be traditional tavern brewing whereby the brewer would never think of wasting materials or positive inertia when continuing a particularly great beer, Will let you know!! Kinda like the 40 year stewpot.....just add more carrots!!! LOL!! PS I am going to tone down the hops because there will be some IBUs in the barm.... |
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Pair Of Dimes
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Specialty IPA: New England IPA
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75 Gallons |
1.069 |
1.015 |
7.19 |
19.68 |
5.56 °L
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384 |
0 |
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| Boil
Size: 78.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:20 PM |
| Notes: |
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Pumpkin Humpin
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Fruit Beer
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5 Gallons |
1.068 |
1.012 |
7.31 |
15.89 |
10.71 °L
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384 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:11 PM |
| Notes: |
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P3lu54 Milk Stout Braumeister 20
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Sweet Stout
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21 Litres |
1.073 |
1.019 |
7.12 |
5.44 |
45.69 °L
|
384 |
1 |
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| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:08 PM |
Notes:
Cold Mash of the dark malts:
Chocolate Malt 400gr
Black Malt 150gr
Rosted Barley 100gr
CaraAroma Malt 130ºL 300gr
15 minutes Before end of boil. Add lactose
7-10 Days primary Ferment
Secondary : 5 days 5ºC |
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Hopburst
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American IPA
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5.5 Gallons |
1.075 |
1.019 |
7.27 |
47.93 |
7.57 °L
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384 |
0 |
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Author:
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irish1811
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| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:26 PM |
| Notes: |
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Saison Du BUFF
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Saison
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5 Gallons |
1.068 |
1.012 |
7.3 |
56.34 |
4.14 °L
|
384 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 6:27 PM |
Notes: Should reach a FG of 1.007
http://blog.stonebrew.com/index.php/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe/
Only had 2 Ounces Amarillo, subbing .42 Ounces Centennial for the extra .58 ounces amarillo
Thin Mashing to further dry out beer |
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Josh Brown Brown
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American Brown Ale
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93 Gallons |
1.072 |
1.018 |
7.09 |
15.41 |
27.59 °L
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384 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:08 PM |
| Notes: |
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Burton Old Ale
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Old Ale
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23 Litres |
1.079 |
1.023 |
7.25 |
47.74 |
20.81 °L
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384 |
0 |
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| Boil
Size: 30.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:29 PM |
| Notes: |
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Bs Ale
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British Strong Ale
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18.5 Litres |
1.071 |
1.015 |
7.34 |
31.16 |
10.79 °L
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384 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 2:30 PM |
| Notes: |
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11. Wee-Bit-O-Maple
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Wee Heavy
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6 Gallons |
1.073 |
1.017 |
7.38 |
24.83 |
14.76 °L
|
384 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:48 AM |
| Notes: |
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NUCLEARwinter Christmas Ale
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Winter Seasonal Beer
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48 Gallons |
1.081 |
1.025 |
7.3 |
24.1 |
17.73 °L
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384 |
0 |
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| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:37 PM |
| Notes: |
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Double Helix
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Imperial IPA
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17 Litres |
1.071 |
1.014 |
7.43 |
30.7 |
4.34 °L
|
384 |
0 |
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Author:
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/31/2018 2:56 PM |
| Notes: |
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Impeachable IPA
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American IPA
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3.5 Gallons |
1.068 |
1.013 |
7.18 |
58.89 |
4.69 °L
|
384 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:19 PM |
| Notes: |
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Members Only IPA
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American IPA
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5.5 Gallons |
1.071 |
1.017 |
7.17 |
96.34 |
8.89 °L
|
384 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:53 AM |
| Notes: |
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Zwei Staaten Uber
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Clone Beer
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3.6 Gallons |
1.066 |
1.01 |
7.33 |
80.27 |
18.45 °L
|
384 |
4 |
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/9/2014 7:54 PM |
Notes: Total of 5 Gallons RO Water needed. Add salts per Other Ingredients list.
Put 3.5 Gallons in the kettle to mash in. Heat up 1.5 gallon of water to 170F to wash the grain ball after pulled from kettle. Add Palm sugar to wort while it is heating to the boil.
Should end up with 4.25 gallons to boil. This will leave 3.7 gallons for the fermenter.
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