1er Bach Neipa Sabro
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Specialty IPA: New England IPA
|
30 Litres |
1.053 |
1.01 |
5.63 |
17.62 |
3.96 °L
|
324 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:31 PM |
Notes: |
|
Chill Pill
|
American IPA
|
21 Litres |
1.052 |
1.009 |
5.69 |
30.72 |
2.58 °L
|
324 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:23 AM |
Notes: |
|
Blonde On Blonde
|
Blonde Ale
|
5.75 Gallons |
1.051 |
1.008 |
5.63 |
26.94 |
6.05 °L
|
324 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:51 PM |
Notes: |
|
Apa Napa
|
No Profile Selected |
30 Litres |
1.053 |
1.011 |
5.61 |
0 |
6.19 °L
|
324 |
0 |
|
|
Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 12:39 PM |
Notes: |
|
春ねこ2022(ケルシュ)
|
No Profile Selected |
1000 Litres |
1.049 |
1.007 |
5.57 |
18.25 |
3.53 °L
|
324 |
0 |
|
|
Boil
Size: 1299.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:23 AM |
Notes: |
|
SMaSH
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.63 |
61.33 |
5.76 °L
|
324 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:58 PM |
Notes: |
|
Thiol Pale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.011 |
5.62 |
55.8 |
4.91 °L
|
324 |
0 |
|
Author:
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|
|
|
Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 3:44 PM |
Notes: |
|
Pine And Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
61.09 |
9.36 °L
|
324 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:47 AM |
Notes: |
|
Example Stout
|
American Stout
|
20 Litres |
1.054 |
1.011 |
5.58 |
36.84 |
33.48 °L
|
324 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 10:30 AM |
Notes: |
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
17.38 |
18.76 °L
|
324 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 9:25 PM |
Notes: |
|
Cometti SMaSH
|
American Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.69 |
28.02 |
3.88 °L
|
324 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:29 AM |
Notes: |
|
Box Brew Kits: Simple Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
22.37 |
4.5 °L
|
324 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:34 AM |
Notes: This is the one we did twice. Once turned out okay and the other not so much. |
|
Kweik Dry Hopped Pils
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.011 |
5.63 |
0 |
4.34 °L
|
324 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:19 PM |
Notes: |
|
Bitter Promises Too
|
Specialty IPA: Red IPA
|
25 Litres |
1.054 |
1.011 |
5.69 |
48.11 |
16.51 °L
|
324 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/28/2020 9:05 AM |
Notes: |
|
Traditional English IPA
|
English IPA
|
5 Gallons |
1.058 |
1.015 |
5.71 |
38.06 |
5.03 °L
|
324 |
0 |
|
Author:
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1strepublic
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:18 PM |
Notes: |
|
09_Vienna Logger
|
Vienna Lager
|
5 Gallons |
1.056 |
1.013 |
5.62 |
35.49 |
9.95 °L
|
324 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:38 AM |
Notes: |
|
Brew17 17/07/19
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.014 |
5.7 |
48.96 |
12.13 °L
|
324 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:05 AM |
Notes: Brew 17 - Wednesday 17/7.Mash start 0930 -1130. 4.5kg Gladfield Ale malt, 250gms Gladfield Dark Crystal malt and 125gs Weyerman Special W ( not on malt list so inserted Cara Aroma as per substitute chart at brew.is ) into 11 litres start temp 68C.
Sparge at 1140 with 21 Litres, collect 27.5Litres.
Turn on gas at 1215. Add Hops in Spider ( 30gms Pacific Jade and 30 Gms Wakatu 2012 ) at 1230, boil achieved at1245. Flame out at 1430. Start chilling 1430. Add 30gms late hop Wakatu at 80C.
Start runoff to fermenter at 1515. Collect 22.5 litres OG 1056 at 24C = 1057.
Pitch hydrated ( 1.5 hr ) Mangrove Jacks Liberty Bell M36 at 2030.
Go brew17.
Light bubbling 0800 Thursday 18/7.
Bubbling every 5-6 secs Saturday20/7.
Sunday 21/7 at 1030 raise temp to 22.5 setting for D Rest.
Tuesday 23/7 at 1300 drop temp to 8C.
Thursday 25/7 Gravity 1022-24 Not what we want stuck ferment or not enough yeast maybe 2 sachets might have been better?.
Bottle Friday 26/7 9-10am - 24x750ml, 3x500ml, 1 almost full squealer 900ml so total 20.4Litres. Fingers crossed these bottles don't blow up. |
|
SMaSH - Mosaic
|
American Pale Ale
|
22 Litres |
1.054 |
1.011 |
5.67 |
30.85 |
5.73 °L
|
324 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:22 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
53.13 |
7.51 °L
|
324 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:57 PM |
Notes: |
|
A38 V9 BBC 141018
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.7 |
34.11 |
5.91 °L
|
324 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:06 PM |
Notes: |
|
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