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Cascade IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday July 5th 2019

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

78.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Pale 2-Row4.4 kg Pale 2-Row	38	2.5	90.7%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	9.3%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Topaz15 g Topaz Hops	Pellet	19.8	Boil	60 min	42.85	8.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	13.67	16.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	0 min		16.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		27%
30 g	Willamette30 g Willamette Hops	Pellet	7.2	Boil	15 min	14.06	16.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.99	8.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.75	8.1%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Topaz (Pellet) 15 g Topaz (Pellet) Hops	42.85	8.1%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	21.41	75.6%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	14.06	16.2%
185 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-09-11 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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