Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Queef Of Hops V 2020	Specialty IPA: New England IPA	30 Gallons	1.075	1.014	7.99	36.95	7.26 °L	390	1
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:23 AM Notes:
Havoc Habanero IPA 1BBL	American IPA	33.75 Gallons	1.073	1.016	7.47	94.85	6.44 °L	390	0
Author: HavocBrewingCo Boil Size: 36.58 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:10 PM Notes: Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride. Mash at 155° F (68° C) for 75 minutes. “Dry pepper” with chopped habanero peppers per gallon, for five days. Force CO2 to carbonate (2.4 vol).
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.07	1.012	7.6	29.32	3.79 °L	390	0
Author: Chriskz Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 9:14 PM Notes:
Double A IPA	Double IPA	23 Litres	1.078	1.021	7.94	81.53	8.01 °L	390	0
Author: Gmarg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:39 PM Notes:
America ImStout	Imperial Stout	18.9 Litres	1.078	1.019	7.75	64.39	37.41 °L	390	0
Author: Krit Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:12 AM Notes:
Columbus (cryo) Smash	American IPA	6 Gallons	1.071	1.013	7.6	59.55	6.66 °L	390	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:59 PM Notes:
RIS - Chocolate Wheat	Russian Imperial Stout	5.5 Gallons	1.088	1.027	7.99	77.53	50 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 9:07 PM Notes:
Imp Stout Exp	Russian Imperial Stout	150 Litres	1.079	1.02	7.75	65.12	50 °L	390	0
Author: Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:11 PM Notes:
Unruly Unicorn	No Profile Selected	20.5 Gallons	1.079	1.022	7.5	0	7.63 °L	390	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 3:35 PM Notes:
Breakfast Stout	American Porter	5 Gallons	1.083	1.026	7.6	68.12	50 °L	390	0
Author: KUBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/28/2020 2:04 AM Notes:
Dank	American IPA	5.5 Gallons	1.078	1.02	7.51	299.89	6.14 °L	390	0
Author: nicholasmata Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:31 AM Notes:
Billy Goat Helles Bock	Helles Bock	5 Gallons	1.069	1.012	7.56	22.98	5.23 °L	390	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:26 PM Notes:
Brew 17	American Barleywine	4.25 Gallons	1.073	1.012	7.99	63.69	16.35 °L	390	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:24 AM Notes:
Coconut Blonde Stout	American Stout	5.5 Gallons	1.067	1.008	7.76	28.68	6.84 °L	390	0
Author: Feels Good Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:20 PM Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 1.5 1.036 DME Required: 5.4 oz, 154.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.71 Ending Cell Count: 326 billion cells Resulting Pitch Rate: 1.00M cells / mL / °P Starter meets desired pitching rate!
Maibock 2021	Maibock/Helles Bock	11 Gallons	1.088	1.027	7.98	29.47	5.44 °L	390	0
Author: zweibrauer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:00 PM Notes:
Secadero	Double IPA	6 Litres	1.079	1.02	7.8	73.43	13.12 °L	390	1
Author: Solskjaerly Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:44 PM Notes:
HoppyHead DIPA	Imperial IPA	5.5 Gallons	1.078	1.018	7.89	77.52	11.86 °L	390	0
Author: Douglas Thompson Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 4:05 PM Notes: Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F Total Water Volume Needed = 10.00 gal Mash Water = 5.5 gal @ 170/150 degrees, 60 min Sparge Water = 5.5 gal @ 175 degrees, 60 min Pre-Boil Volume = 7.3 Gallons Add Whirlfloc tablets 15 minutes left in boil Add Super Clear Finings and cold crash last 48 hours before kegging Yeast Starter 24 hours before
Pete's Broadsword	English IPA	5 Gallons	1.08	1.02	7.91	0	3.94 °L	390	0
Author: Pete Broadsword Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:37 PM Notes:
Morning Blast Breakfast Stout	Oatmeal Stout	7.3 Gallons	1.076	1.017	7.82	66.18	50 °L	390	3
Author: Tom T Boil Size: 9.16 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:36 AM Notes:
Hoppy Brown Ale	American Brown Ale	5 Gallons	1.08	1.023	7.47	48.25	24.54 °L	390	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:12 AM Notes:
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