Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Muddy Red	American Amber Ale	6.5 Gallons	1.06	1.015	5.95	64.08	13.31 °L	382	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:38 PM Notes:
Wet Hop Comet	American Pale Ale	5 Gallons	1.06	1.015	5.95	63.98	7.53 °L	382	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:28 PM Notes: used west coast water instead of the 1 oz additions I added 4 oz of comet each time (homegrown) OG 1.061 FG 1.018 5.64%
Oyster Stout	Irish Stout	2000 Litres	1.058	1.013	5.87	23.92	41.88 °L	382	0
Author: kobitosan Boil Size: 2020.23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 12:36 PM Notes:
G07 - Collab Walter - Mojito	No Profile Selected	48 Litres	1.053	1.009	5.89	20.5	4.25 °L	382	1
Author: Bomba_whb Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:08 AM Notes:
The Ankkel SLapper Copycat	American Pale Ale	22 Litres	1.058	1.013	5.92	37.54	4.5 °L	382	0
Author: Korsukujan Keppana Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:13 PM Notes:
Monday West Cost IPA	American IPA	9 Litres	1.058	1.013	5.92	56.7	4.38 °L	382	0
Author: Dody Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 53.8 g Creation Date: 5/16/2022 10:39 PM Notes:
White Ale	No Profile Selected	1000 Litres	1.054	1.009	5.9	0.02	13.05 °L	382	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 4:22 AM Notes:
Black IPA - Extract	Specialty IPA: Black IPA	21 Litres	1.055	1.01	5.95	83.31	29.85 °L	382	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 10/19/2020 8:23 PM Notes: 30m steeping of grains, following by 60 min boil with extract. First dry hopping as just passing high krausen for 4 days Second dry hopping after first dry hopping completed for 2 days 1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant. Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks. Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness.
Stout	American Stout	50 Litres	1.06	1.015	5.93	0	3.8 °L	382	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:55 AM Notes:
User-Upper IPA	American IPA	26 Litres	1.056	1.011	5.92	52.74	10.2 °L	382	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:29 PM Notes:
Amber 2	American Amber Ale	5 Gallons	1.06	1.015	5.9	39.02	12.69 °L	382	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 2:50 PM Notes:
Mewborn & McLaurin Porter	English Porter	5 Gallons	1.062	1.017	5.88	21.96	27.37 °L	382	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:20 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.89	70.05	7.73 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:25 AM Notes:
Bull City Galena IPA	American IPA	5 Gallons	1.055	1.011	5.88	139.12	6.94 °L	382	0
Author: Boil Size: 5.62 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:29 AM Notes:
Drought Breaker	American Light Lager	5 Gallons	1.061	1.016	5.95	45.71	7.62 °L	382	0
Author: mjogg11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:09 PM Notes: Add 1 capsule of PicoZinc Yeast nutrient in 1/4 cup unchlorinated water. Boil and add to the cooled, aerated wort.
Moose Small Bacth	American IPA	1 Gallons	1.059	1.014	5.91	45.34	12.08 °L	382	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:32 AM Notes:
American Lager/Cream Ale Base	American Lager	5.5 Gallons	1.053	1.008	5.91	9.39	3.3 °L	382	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:35 PM Notes:
Jack Is Back	American Amber Ale	21 Litres	1.056	1.011	5.97	29.24	16.8 °L	382	0
Author: BrewingBoyan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:37 PM Notes:
IPA Project	American IPA	4.5 Gallons	1.058	1.013	5.88	54.72	6.02 °L	382	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:41 PM Notes:
Norse American Brown	American Brown Ale	5.75 Gallons	1.056	1.011	5.95	29.38	21.02 °L	382	0
Author: iamnomad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/5/2018 8:41 PM Notes:
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