|
Ryed Ale
|
Weizen/Weissbier
|
11.01 Gallons |
1.074 |
1.018 |
7.42 |
65.01 |
12.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/3/2021 2:28 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.008 |
7.3 |
26.64 |
6.87 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:25 AM |
| Notes: |
|
|
Ivan's Brew
|
Dry Stout
|
3 Gallons |
1.077 |
1.019 |
7.58 |
0 |
35.13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:23 PM |
| Notes: |
|
|
Golden 50
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.3 |
5.57 |
3.47 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:04 PM |
| Notes: |
|
|
Bru-1
|
Specialty IPA: New England IPA
|
25 Gallons |
1.072 |
1.015 |
7.51 |
56.09 |
5.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:26 PM |
| Notes: |
|
|
On My Way! IPA
|
English IPA
|
4 Litres |
1.071 |
1.014 |
7.53 |
50.16 |
11.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 12/31/2021 9:49 AM |
| Notes: |
|
|
Malty Xmas
|
Old Ale
|
22 Litres |
1.07 |
1.014 |
7.33 |
38.78 |
14.37 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:47 AM |
| Notes: |
|
|
Boxing Day Special
|
No Profile Selected |
17 Litres |
1.075 |
1.017 |
7.53 |
63.58 |
24.08 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:25 PM |
| Notes: |
|
|
Simcoe HBC 522 IPA
|
American IPA
|
3 Gallons |
1.069 |
1.012 |
7.46 |
107.299 |
4.38 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:22 PM |
| Notes: |
|
|
Noels Alt
|
Altbier
|
11.5 Gallons |
1.069 |
1.012 |
7.4 |
38.69 |
18.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:25 PM |
| Notes: |
|
|
Clementine Ginger Saison
|
Saison
|
12 Litres |
1.085 |
1.029 |
7.37 |
2.42 |
8.28 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 6/14/2015 10:46 PM |
| Notes: |
|
|
Hefeweizen V 2.0
|
Weizen/Weissbier
|
15 Gallons |
1.078 |
1.02 |
7.53 |
18.88 |
6.12 °L
|
372 |
1 |
|
|
|
| Boil
Size: 17.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 13.2 oz |
Creation
Date: 11/9/2020 12:11 AM |
Notes: So The wort was divided into three carboys, one 30 liter carboy which was fermented with Wyeast 3068, one 20 liter carboy was fermented with Munich Dry Yeast , and one 20 liter carboy was fermented with Kveik Framgarden. All vessels were maintained d
While I believe the character of the 3068 was quite true to style and quite good, I preferred the Munich as it was a bit less expressive on the, esters and more approachable.
The Framgarden was of a different character with Tangerine and delicate melon notes, and like the Munich More approachable.
My sensory panel consists of people who enjoy drinking beer, but which have no interest in making it. Brutal honesty on matters of beer and life is a hallmark of the sensory panel members. Hands down they all preferred the Framgarden fermented Hefeweizen |
|
|
West Coast IPA
|
American IPA
|
21 Litres |
1.069 |
1.011 |
7.62 |
51.79 |
5.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:01 PM |
| Notes: |
|
|
Simple Simon
|
American Light Lager
|
10 Litres |
1.071 |
1.013 |
7.51 |
44.64 |
25.56 °L
|
372 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 68.3 g |
Creation
Date: 6/2/2019 4:46 AM |
| Notes: |
|
|
마포 두벨
|
Belgian Dubbel
|
22 Litres |
1.067 |
1.009 |
7.55 |
21.97 |
16.02 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 6:57 AM |
| Notes: |
|
|
NEipa
|
American IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
264.02 |
4.92 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:13 PM |
| Notes: |
|
|
Audra
|
No Profile Selected |
13.5 Litres |
1.065 |
1.006 |
7.63 |
25.92 |
6.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:36 AM |
| Notes: |
|
|
Pony
|
American Amber Ale
|
34 Gallons |
1.071 |
1.013 |
7.57 |
44.8 |
16.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:09 PM |
| Notes: |
|
|
2MA2H
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
166.45 |
5.39 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:34 PM |
| Notes: |
|
|
Grinder
|
American IPA
|
10 Gallons |
1.067 |
1.01 |
7.56 |
90.35 |
4.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 4:01 PM |
| Notes: |
|
|
|
|