|
Hobgoblin
|
Mild
|
5 Gallons |
1.059 |
1.012 |
6.15 |
28.35 |
17.04 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.1 oz |
Creation
Date: 1/27/2021 9:01 PM |
| Notes: |
|
|
Hazy Goals
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.03 |
6.18 |
0 |
15.94 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:35 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
20 Litres |
1.061 |
1.014 |
6.17 |
18.63 |
6.01 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/12/2024 8:16 PM |
| Notes: |
|
|
Christchurch Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.11 |
0.55 |
4.48 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.441 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:51 PM |
| Notes: |
|
|
ChatAI Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.01 |
6.08 |
23.45 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 11:37 PM |
| Notes: |
|
|
Diesel Oil Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
64.46 |
45.42 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 12:56 PM |
| Notes: |
|
|
British Ipa
|
English IPA
|
19 Litres |
1.065 |
1.017 |
6.18 |
56.62 |
8.32 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:49 PM |
| Notes: |
|
|
SMOKED ROBUST PORTER
|
Robust Porter
|
160 Litres |
1.062 |
1.016 |
6.14 |
33.74 |
32.37 °L
|
381 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:10 PM |
| Notes: leva s05 |
|
|
Scuba Solo
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
6.63 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:40 PM |
| Notes: |
|
|
Reinheitsgebot Kölsch
|
Kölsch
|
3.5 Gallons |
1.061 |
1.015 |
6.16 |
21.65 |
4.16 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:28 PM |
| Notes: |
|
|
Lucascade Pale Ale
|
American IPA
|
20 Litres |
1.057 |
1.009 |
6.19 |
48.35 |
7.3 °L
|
381 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 7:47 PM |
Notes: Method
Single Mash Infusion (65 - 68 degC) - 15L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days.
Transfer to Secondary.
Either keg directly or transfer off yeast first.
Original Recipe (18L)
Grain Bill:
5 kg - Pale 2-Row
250g - Crystal 70L
250g - Munich
Hops:
60 mins 25g Cascade
30 mins 25g Cascade
15 mins 25g Cascade
5 mins 50g Ciitra
Dry Hop 50g Citra 25g Cascade
Yeast:
Safale 05
|
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.08 |
45.45 |
10.89 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:59 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.063 |
1.016 |
6.18 |
22.57 |
9.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/14/2020 10:17 PM |
| Notes: |
|
|
NEIPA 3
|
Specialty IPA: New England IPA
|
34 Litres |
1.061 |
1.014 |
6.12 |
32.68 |
6.43 °L
|
381 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:22 AM |
| Notes: |
|
|
Beer Cellar Premium IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.08 |
66.62 |
7.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:11 AM |
| Notes: |
|
|
Rødt Bål
|
Classic Rauchbier
|
19 Litres |
1.061 |
1.014 |
6.15 |
23.98 |
8.93 °L
|
381 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 2:57 PM |
| Notes: |
|
|
I Da Ho Hazy IPA V2
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.08 |
20.19 |
5.51 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:24 PM |
| Notes: |
|
|
Pumpkin
|
American Pale Ale
|
35 Gallons |
1.06 |
1.013 |
6.09 |
16.94 |
11.74 °L
|
381 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:08 PM |
| Notes: |
|
|
Secret Neipa
|
Specialty IPA: New England IPA
|
7 Litres |
1.073 |
1.026 |
6.14 |
0 |
6.7 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:16 PM |
| Notes: |
|
|
Liable To Fail GF Stout
|
American Stout
|
6 Gallons |
1.068 |
1.021 |
6.14 |
46.82 |
35.57 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:06 AM |
| Notes: Adapt |
|
|
|
|