|
Give Him Props
|
Berliner Weisse
|
38 Gallons |
1.035 |
1.012 |
3.02 |
6.22 |
3.44 °L
|
380 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:09 PM |
Notes: Carrot Top beer
https://beerandbrewing.com/scratch-brewing-s-carrot-ginger-saison-recipe/ |
|
|
LV Pale
|
American Pale Ale
|
2.5 Gallons |
1.033 |
1.006 |
3.56 |
20.29 |
4.09 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 1:29 AM |
| Notes: |
|
|
Test #$%"?= <html>
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.13 |
0 |
19.32 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:53 AM |
| Notes: |
|
|
Mild2
|
Mild
|
93 Litres |
1.034 |
1.008 |
3.38 |
11.9 |
26.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 83.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:26 PM |
| Notes: |
|
|
ㅁㅆ맥주
|
International Amber Lager
|
1000 Litres |
1.029 |
1.005 |
3.23 |
10.17 |
5.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 1:54 AM |
| Notes: |
|
|
Calista
|
No Profile Selected |
25 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.82 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:34 AM |
| Notes: |
|
|
Light Weissbier
|
Weissbier
|
5.5 Gallons |
1.033 |
1.007 |
3.29 |
19.36 |
3.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:08 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
4 Litres |
1.032 |
1.008 |
3.17 |
7.48 |
2.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.85 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:54 AM |
| Notes: |
|
|
080 Salt And Pepper Table Beer
|
No Profile Selected |
340 Litres |
7.722 |
1.121 |
3.45 |
12.9 |
3.57 °L
|
380 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:59 PM |
Notes: Add 100g Sea Salt per brew in Whirlpool... or post ferment. Whenever.
Also add 200g Black or Pink whole Peppercorns to the Whirlpool |
|
|
House Of Homebrew Brown Ale
|
American Brown Ale
|
33.2 Litres |
1.036 |
1.009 |
3.55 |
11.46 |
6.67 °L
|
380 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.4 g |
Creation
Date: 3/30/2020 1:38 AM |
Notes: https://byo.com/article/the-10-easiest-beer-styles/
House of Homebrew Brown Ale
(5.5 gallon/20.9 L, all-grain)
OG = 1.046 FG = 1.010
IBU = 29 ABV = 5.0%
Ingredients
9.25 lbs. (4.2 kg) 2 row pale ale malt (substitute Pilsner Malt)
8 oz. (224 g) crystal malt (80 ºL) (substitute Crystal Grain Infusion Pack)
4 oz. (112 g) CaraPilsdextrin malt (substitute Light Grain Infusion Pack)
0.5 oz. (14 g) Target pellet hops
10.6% AA
1 oz. (28 g) East Kent Goldings pellet hops 4.75% AA
0.05 oz. (1.4 grams) Irish moss (substitute Whirfloc tablet)
0.75 cups corn sugar
Wyeast 1098 (British Ale) yeast (substitute Safale S-04)
Step by step
Mash all grains at 150 ºF (66 ºC) for 60 minutes or until full starch conversion has been accomplished.
Boil until formation of hot break is seen then add 0.5 oz. (14 grams) Target and boil 45 minutes.
Add 0.05 oz. (1.4 grams) Irish Moss and 1 oz. (28 grams) East Kent Golding and boil 15 minutes.
Cool to 70 ºF (21 ºC) and pitch Wyeast 1098 (British Ale) yeast.
Ferment in primary until specific gravity falls to 1.023 then rack to secondary.
Continue in secondary until fermentation ceases and beer clears adequately.
Add 0.75 cups corn sugar and bottle. |
|
|
Awesome Recipe
|
American Light Lager
|
2.7 Gallons |
1.024 |
1.006 |
2.36 |
0 |
4.69 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 8:45 PM |
| Notes: |
|
|
Whopper Junior (partigyle)
|
American Brown Ale
|
6 Gallons |
1.025 |
1.006 |
2.42 |
48.14 |
19.4 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:45 AM |
| Notes: |
|
|
Helles 6
|
Munich Helles
|
4.85 Gallons |
1.039 |
1.012 |
3.52 |
16.86 |
3.71 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 5:55 PM |
| Notes: |
|
|
Gauche Kolsch Mk 1
|
Kölsch
|
5.5 Gallons |
1.034 |
1.008 |
3.4 |
28.55 |
3.18 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 8:53 PM |
Notes: Brewed on 17 Sept 2019
MASH
Started mash @ 12:50
3.7 gal at 149 F
Did not account for amount of water retained by grain.
Increase the volume water used to mash
SPARGE
~ 3 gallons at 158 F
Sparge water wasn't up to temp. Sparge at 170 F to mash out and stop sugars from breaking down further. Also should have sparged more to increase the volume of the wort to at least 7 gallons.
For both steps had trouble with the vourlaf. Need to learn how to do that better. Might try using a larger container to recirculate to let the grain settle more, or maybe I just need to pour the wort back on top more gently.
Started the boil with 5.5 gallons of wort.
Boiled 90 minutes, added hops for the last 30 minutes.
I probably should have boiled for a shorter time to avoid reducing the volume as much as I did. May also want to consider adding hops earlier to increase isomerization of alpha acids to get the right IBU. Maybe use less hops in the process to get the IBU right.
Boil finished with ~ 3.5 - 4 gallons remaining.
The color of the wort at this stage was much darker than I expected. But I believe that it will lighten up significantly during fermentation and will appear much lighter in the bottle.
Specific gravity at the end of the boil was 1.056. Failed to measure it before the boil.
Chilled wort to room temp in a cold water bath in my tub.
Not very happy with this step as infection is a concern at this stage. Doing any part of this process in the bathroom or the tub isn't ideal. I should probably invest in a better wort chilling system.
Pitched the yeast at ~6:20.
By 11:00 that night, saw initial signs of fermentation. The airlock was bubbling and there was some motion in liquid. Krausen was already starting to form.
After 3 days, the color of the beer is getting much lighter. Fermentation still going strong.
|
|
|
English Bitter
|
Ordinary Bitter
|
20 Litres |
9.184 |
2.348 |
3.61 |
25.79 |
6.65 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 7.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:14 AM |
| Notes: |
|
|
Country Girl HefeWeizen
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
23.82 |
2.97 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:30 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.031 |
1.007 |
3.16 |
21.61 |
8 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:22 PM |
| Notes: |
|
|
Lavender Saison
|
Saison
|
21 Litres |
1.026 |
1.007 |
2.6 |
0 |
5.92 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:56 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
36 Litres |
1.032 |
1.006 |
3.36 |
4.97 |
3.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:08 AM |
| Notes: |
|
|
Sour Fraise
|
American Light Lager
|
1450 Litres |
8.152 |
1.513 |
3.48 |
0 |
2.28 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 82 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:13 PM |
| Notes: |
|
|
|
|
