Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cant' Delete	American Pale Ale	5.5 Gallons	1.061	1.015	6.1	30.52	6.86 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:22 PM Notes:
Saison Zimowy	Saison	22 Litres	12.54	1.018	6.13	27.24	3.7 °L	387	2
Author: Zbychu Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 2/4/2023 9:10 PM Notes:
All Galaxy All The Time	American Pale Ale	5.5 Gallons	1.064	1.017	6.13	50.89	5.19 °L	387	2
Author: MarkyMarc73 Boil Size: 6.76 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 8:53 PM Notes:
Scuba Solo	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.015	6.1	0	6.63 °L	387	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 10:40 PM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.062	1.016	6.11	0	9.55 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:48 AM Notes:
Mosaic Amber	American Amber Ale	5.5 Gallons	1.056	1.01	6.06	37.13	12 °L	387	0
Author: Wooley Bugger Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/2/2021 12:17 AM Notes: Slight, but nice, bitterness. Kiss of mango in the finish that was amazing.
Tite Frette	Blonde Ale	5.5 Gallons	1.045	0.999	6.01	23.94	3.09 °L	387	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 6:38 PM Notes:
Coo Coo For Cocoa Porter	Robust Porter	5.5 Gallons	1.065	1.019	6	33.72	50 °L	387	0
Author: JDubs71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:00 PM Notes:
Run With Me Rye - Chicago - 2020	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.016	6.13	91.81	9.55 °L	387	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 9:53 PM Notes: 12/28/2020 OG:1.063
Vienna Eldo Mosaic	American IPA	6 Gallons	1.061	1.015	6.08	44.32	6.25 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/29/2020 10:19 PM Notes:
Vienna Lager	American Light Lager	5.5 Gallons	1.061	1.015	6.04	26.8	5.74 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 122 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:53 PM Notes:
NEIPA No.2	No Profile Selected	21 Litres	1.062	1.015	6.06	65.42	4.8 °L	387	0
Author: hoekie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:50 PM Notes:
Ginger Pale Ale 13L	Spice, Herb, or Vegetable Beer	13 Litres	14.999	3.755	6.09	34.75	14.22 °L	387	0
Author: MrMrooz Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:14 PM Notes: Compare with SMASH sweet Saaz 13L
PRB Challange Entry Alpha	American Pale Ale	17 Litres	1.062	1.016	6.11	28.81	4.44 °L	387	0
Author: Devrim Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:31 AM Notes:
ABS Wort Giveaway - Addition	American Pale Ale	1 Gallons	1.062	1.015	6.05	195.76	50 °L	387	0
Author: hopscotch Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:44 PM Notes:
Skye New England Rye IPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.09	22.59	5.3 °L	387	2
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:15 PM Notes: Divide dry hops into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Black Label ZAIPA	American IPA	5 Gallons	1.059	1.014	6.03	31.84	5.33 °L	387	0
Author: Boys Haus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:06 PM Notes:
Cold Brew Dubbel	Belgian Dubbel	23 Litres	1.055	1.008	6.11	20	16.43 °L	387	0
Author: g1bz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:01 PM Notes:
Ultimas IPAS AJ	American IPA	60 Litres	1.057	1.011	6.1	21.71	5.41 °L	387	0
Author: Alexandre Corrêa Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:40 PM Notes:
German Pilsner (Gold)	American Light Lager	11 Gallons	1.059	1.013	6.06	48.68	3.49 °L	387	0
Author: Nevermore Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:53 PM Notes:
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