Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High West Brown Ale	American Brown Ale	5 Gallons	1.051	1.012	5.22	21.79	30.39 °L	376	1
Author: Bracken Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/19/2020 1:46 PM Notes: I had ingredients on hand for a gingerbread brown ale that I failed to brew in the winter. I'm taking the grain bill and adding High West Slopeside Syrup (pure maple syrup aged in High West whiskey barrels) at the end of the boil.
K1 Ale	No Profile Selected	1.5 Gallons	1.061	1.021	5.2	28.19	6.12 °L	376	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:29 PM Notes:
Peppermint Hot Chocolate Milk Stout With Roast Marshmallows (wip)	American Stout	5 Gallons	1.063	1.023	5.22	13.4	50 °L	376	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:17 AM Notes:
Marzen 2024 With Cascadia Pils- WG	Oktoberfest/Märzen	70 Gallons	1.049	1.01	5.14	27.3	8.38 °L	376	0
Author: Genus Brewing Boil Size: 75.88 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:55 PM Notes: Pre Dilution & Pre Boil Grav (45 gal Vol): 1.085 4L yeast starter w/ 100g of German & 30g of Bavarian Lager Pressure Fermentation. Spund set to 12psi Initial pitch temp 60. Let rise to 62 after 4 days
Draft Dodger (2023 - Rehashed)	No Profile Selected	1050 Litres	12.855	3.32	5.12	35.17	15.17 °L	376	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:25 AM Notes:
Ella Smash	Classic American Pilsner	20 Litres	1.047	1.008	5.18	27.53	3.45 °L	376	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/15/2023 10:15 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	18 Litres	1.052	1.012	5.17	58.23	5.92 °L	376	0
Author: Diego Baldo Borges Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 100 g Creation Date: 2/22/2022 7:23 PM Notes:
Jasmine Nice	International Pale Lager	3 Gallons	1.048	1.009	5.21	0	3.02 °L	376	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 2:11 AM Notes:
Plumbus 2021 Versenyre	Munich Helles	21 Litres	1.049	1.01	5.2	17.5	3.84 °L	376	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:47 PM Notes: 2,4g klorid, 3g gipsz 30l víz. 4ml tejsav. ph 5,2-5,3 körül legyen. lehet még a malátákon finomítok. münich I, vagy kicsi abbey. 50g búza lehet a hab miatt. nagyon kevés vagy semmi komló a végén. noble hops. 40 percig menjen bele minden. utána ha rakok az max 5g, de inkább semmi. A magnumot kéne csökkenteni csak az alfasavakat nem tudom előre.
Trappist Coaster 2	Trappist Single	23 Litres	1.05	1.01	5.14	34.18	3.73 °L	376	1
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:41 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.053	1.014	5.16	22.9	4.26 °L	376	3
Author: Lasikjoe Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:02 PM Notes:
Wheatbrix	No Profile Selected	21 Litres	1.049	1.009	5.22	27.32	3.74 °L	376	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 10/22/2019 8:42 AM Notes:
Spruce Tip	Blonde Ale	5 Gallons	1.051	1.012	5.16	24.54	6.03 °L	376	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:32 PM Notes: ~13# spruce tips added during boil and whirlpool. 1# at start 3# at 30 Minutes remainder at flameout
Arrogant Ale	American Pale Ale	10.5 Gallons	1.053	1.013	5.18	39.49	5.71 °L	376	0
Author: Polecat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:30 PM Notes:
Easy Red Ale	American Amber Ale	23 Litres	1.047	1.008	5.13	43.98	5.54 °L	376	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:26 AM Notes:
White Russian Inspired	Cream Ale	5.5 Gallons	1.058	1.019	5.15	21.62	3.54 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:01 PM Notes: 3 Vanilla beans and coffee added after primary.
Red Brick Rye	American Light Lager	19 Litres	1.049	1.009	5.18	0	12.79 °L	376	0
Author: Tanjuice Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:22 PM Notes:
Bacca And Nori - Dry Hopped Pale	American Pale Ale	11 Gallons	1.05	1.011	5.13	77.39	8.51 °L	376	0
Author: Duncanknudsen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:37 PM Notes: Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water. Grain temp: 67 deg Mash goal: 151 deg start dropping to 145. Strike temp: 162 deg Real Mash: Strike @ 162 dropped to 140 after 1 hour Pre Boil OG: 1.044 w/ 13 gal Post Boil OG: 1.053 w/ 11 ga FG Goal: 1.015 w/ ABV: 5.01
Citra APA	Blonde Ale	45 Litres	1.051	1.011	5.21	30.34	4.41 °L	376	1
Author: StephenMJ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:51 PM Notes:
Mosaic Honey Wheat	American Wheat Beer	2.5 Gallons	1.051	1.012	5.13	38.78	8.69 °L	376	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:35 PM Notes:
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