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Gonchela traviesa

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

46.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Bestmalz - BEST Pale ale2.3 kg BEST Pale ale	38.1	2.81	75.2%
0.38 kg	Bestmalz - BEST Caramel Pils0.38 kg BEST Caramel Pils	37	2.43	12.4%
0.38 kg	Bestmalz - BEST Wheat Malt0.38 kg BEST Wheat Malt	37.7	2.2	12.4%
3.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Sabro9 g Sabro Hops	Pellet	15.1	First Wort	0 min	33.39	9.7%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	4.69	16.1%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Whirlpool at 80 °C	10 min	8.13	26.9%
22 g	Yakima Valley Hops - Idaho 722 g Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		23.7%
22 g	Yakima Chief Hops - Citra22 g Citra Hops	Pellet	13	Dry Hop	4 days		23.7%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Valley Hops - Sabro (Pellet) 9 g Sabro (Pellet) Hops	33.39	9.7%
37 g	Yakima Valley Hops - Idaho 7 (Pellet) 37 g Idaho 7 (Pellet) Hops	4.69	39.8%
47 g	Yakima Chief Hops - Citra (Pellet) 47 g Citra (Pellet) Hops	8.13	50.6%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.18 L		Infusion	71.4 °C	65 °C	60 min
12 L		Batch Sparge	63 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
950 g	Passion fruit pulp	Flavor	Whirlpool	10 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 86.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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