Budget Haze Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Budget Haze

195 calories 20.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday August 13th 2020
1.063
1.017
6.1%
7.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Dingemans - Pilsen3500 g Pilsen 36.8 1.7 53.4%
1,000 g Crisp Malting - Extra Pale Maris Otter1000 g Extra Pale Maris Otter 37.5 2 15.3%
650 g Crisp Malting - Flaked Torrified Oats650 g Flaked Torrified Oats 33 3.2 9.9%
1,000 g Crisp Malting - Torrefied Wheat1000 g Torrefied Wheat 36.8 3 15.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 6.1%
6,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Boil 15 min 7.67 4.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Hop Stand at 75 °C 30 min 17.4%
40 g Bravo40 g Bravo Hops Leaf/Whole 15.5 Hop Stand at 75 °C 30 min 17.4%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Dry Hop 7 days 4.3%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 4.3%
50 g Bravo50 g Bravo Hops Leaf/Whole 15.5 Dry Hop 2 days 21.7%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 21.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 2 days 8.7%
230 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 81.5 g       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Budget Haze" Specialty IPA: New England IPA beer recipe by nick.nab4. BIAB, ABV 6.05%, IBU 7.67, SRM 4.67, Fermentables: (Pilsen, Extra Pale Maris Otter, Flaked Torrified Oats, Torrefied Wheat, Rolled Oats) Hops: (Bravo, Cascade, El Dorado, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 20:10 UTC
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