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Budget Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

7.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Dingemans - Pilsen3500 g Pilsen	36.8	1.7	53.4%
1,000 g	Crisp Malting - Extra Pale Maris Otter1000 g Extra Pale Maris Otter	37.5	2	15.3%
650 g	Crisp Malting - Flaked Torrified Oats650 g Flaked Torrified Oats	33	3.2	9.9%
1,000 g	Crisp Malting - Torrefied Wheat1000 g Torrefied Wheat	36.8	3	15.3%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	6.1%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Leaf/Whole	15.5	Boil	15 min	7.67	4.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Hop Stand at 75 °C	30 min		17.4%
40 g	Bravo40 g Bravo Hops	Leaf/Whole	15.5	Hop Stand at 75 °C	30 min		17.4%
10 g	Bravo10 g Bravo Hops	Leaf/Whole	15.5	Dry Hop	7 days		4.3%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		4.3%
50 g	Bravo50 g Bravo Hops	Leaf/Whole	15.5	Dry Hop	2 days		21.7%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	2 days		21.7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	2 days		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Bravo (Leaf/Whole) 110 g Bravo (Leaf/Whole) Hops	7.67	47.7%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		17.4%
60 g	El Dorado (Leaf/Whole) 60 g El Dorado (Leaf/Whole) Hops	0	26%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops		8.7%
230 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 81.5 g Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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