Delano Brewing, Blue Moon Clone Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Delano Brewing, Blue Moon Clone

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday June 21st 2019
1.064
1.017
6.1%
32.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale 2-Row12.2 lb Pale 2-Row 37 1.8 53%
9.50 lb American - White Wheat9.5 lb White Wheat 40 2.8 41.3%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 5.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 32.75 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Coriander Spice Boil 10 min.
0.33 tsp Orange Peel Spice Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Delano Brewing, Blue Moon Clone" Belgian Specialty Ale beer recipe by delanobrews. All Grain, ABV 6.09%, IBU 32.75, SRM 4.3, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Blanc, Amarillo) Other: (Coriander, Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 19:19 UTC
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