Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Clowns And A Barrel	Imperial Stout	5.5 Gallons	1.089	1.02	8.94	20.66	35.59 °L	289	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:03 PM Notes:
Palmer's Porter	American Porter	11 Gallons	1.054	1.01	5.78	41.89	34.24 °L	289	0
Author: GDaddy Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:16 PM Notes:
Xmas Stout	American Porter	6 Gallons	1.076	1.011	8.43	34.86	37.97 °L	289	0
Author: Crabby Abby Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:58 PM Notes:
Sierra Nevada Stout Klōn	American Stout	5.5 Gallons	1.056	1.01	6.06	58.94	50 °L	289	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:13 PM Notes: Suggested yeast: WY1056 American Ale Yeast - Wyeast WY1272 American II Ale Yeast - Wyeast
Redhead Ale	American Amber Ale	24 Litres	1.045	1.011	4.38	21.03	10.17 °L	289	0
Author: Steve797 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:34 AM Notes:
Rojo Marte	American Amber Ale	50 Litres	1.052	1.013	5.17	29.7	9.78 °L	289	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:50 AM Notes:
White Out Stout	American Stout	31 Gallons	16.564	4.732	6.47	33.4	8.03 °L	289	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 2:22 PM Notes:
Ukuku STOUT	American Stout	45 Litres	1.065	1.016	6.42	33.51	32.91 °L	289	0
Author: Osdel Boil Size: 52.18 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 275 g Creation Date: 3/29/2021 1:03 AM Notes:
Am Porter	American Porter	23 Litres	1.06	1.015	5.87	39.4	27.97 °L	289	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:46 AM Notes:
Sac Boy And Eva Girl	Imperial Stout	2.95 Gallons	1.112	1.028	10.98	84.59	50 °L	289	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 3oz Creation Date: 3/25/2020 8:00 PM Notes:
Fuck Tom Brady	American IPA	5 Gallons	1.069	1.017	6.82	67.06	5.76 °L	289	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 2:42 AM Notes:
23.11.2019 BLACK STOUT	American Stout	36 Litres	1.062	1.017	5.89	36.24	39.16 °L	289	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:13 PM Notes:
The Russian Invasion	Imperial Stout	38 Litres	1.103	1.023	10.49	44.08	43.99 °L	289	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:28 PM Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout. 2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.
Rye Oat Wheat Saizon Pedio Porter	American Porter	20 Litres	1.054	1.013	5.3	62.51	35.94 °L	289	0
Author: Rod-1 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:30 PM Notes:
Creme Brule Imperial	Imperial Stout	5.5 Gallons	1.103	1.023	10.45	25.62	32.91 °L	289	1
Author: Gcb5508 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 1:06 AM Notes:
The Gazebo 2.0 We ♡ LB	American IPA	11 Gallons	1.065	1.016	6.42	95.68	5.08 °L	289	0
Author: Rose Park Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 3:12 PM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
Grumpy Toad	American IPA	5.5 Gallons	1.06	1.013	6.25	66.8	10.51 °L	289	1
Author: Geotech94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:37 PM Notes:
DDH Wedding IPA	American IPA	12 Gallons	1.063	1.016	6.16	42.97	5.06 °L	289	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/30/2018 7:31 PM Notes: Note: Boil additions will be for full wort size Dry hops will be split, one fermenter will get all citra additions, one will get all mosaic additions. Second lupuLN2 dry hops will be added to serving kegs
Juicy IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	76.06	4.13 °L	289	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:03 PM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
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