|
Hazy Heaven
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
55.34 |
5.77 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/28/2019 6:10 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Summer Breeze
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
36.01 |
3.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2024 10:59 PM |
| Notes: |
|
|
Blackberry Wheat
|
Fruit Beer
|
130 Gallons |
1.061 |
1.013 |
6.25 |
19.22 |
5.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:38 PM |
| Notes: |
|
|
Rhubarb Raspberry Wheat II
|
Weissbier
|
5 Gallons |
1.06 |
1.012 |
6.21 |
15.85 |
4.48 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/3/2022 1:44 PM |
| Notes: |
|
|
Deux Cloche
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.26 |
74.78 |
9.76 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 9:17 AM |
| Notes: |
|
|
Shark Bite
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.18 |
84.85 |
20.66 °L
|
409 |
1 |
|
|
Author:
|
|
Del Sarto
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 10:07 PM |
| Notes: |
|
|
OpAciTy² XBmt
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.23 |
30.81 |
3.57 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/2/2020 2:01 PM |
| Notes: Water Profile: Ca 117 | Mg 3 | Na 10 | SO4 84 | Cl 168 |
|
|
Marzen
|
International Amber Lager
|
20.8 Litres |
1.063 |
1.016 |
6.25 |
19.34 |
9.17 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:24 AM |
Notes: Total Water Needed [?]: 9.7 Gallons, 36.72 Liters
Mash Water Needed [?]: 4.49 Gallons, 16.99 Liters
Sparge Water Needed [?]: 5.21 Gallons, 19.72 Liters
Strike Temperature [?]: 156.85 F, 69 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters |
|
|
Dupont Saison
|
Saison
|
5 Gallons |
1.065 |
1.018 |
6.22 |
21.81 |
8.46 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:24 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
19 Litres |
1.067 |
1.019 |
6.29 |
30.16 |
50 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:12 AM |
| Notes: |
|
|
Ne Ipa
|
American IPA
|
23 Gallons |
1.063 |
1.016 |
6.2 |
0 |
6.38 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 2:00 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
6.5 Gallons |
1.057 |
1.01 |
6.27 |
37.07 |
4.33 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.9 oz |
Creation
Date: 7/11/2019 1:31 AM |
| Notes: |
|
|
Mosaic Promise Clone 2 Gallon
|
American Light Lager
|
2 Gallons |
1.059 |
1.011 |
6.29 |
50.18 |
5.57 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:05 PM |
| Notes: Use Maris Otter extract if possible |
|
|
Børstebu Sur
|
Straight (Unblended) Lambic
|
5 Litres |
1.055 |
1.007 |
6.3 |
0 |
3.75 °L
|
409 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:05 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
225 Litres |
1.059 |
1.011 |
6.27 |
41.38 |
6.63 °L
|
409 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 9:26 PM |
Notes: Maris Otter includes 10kg Planet
|
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.2 |
75.68 |
10.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:33 AM |
| Notes: |
|
|
ESB 실험(#M,Maris Otter Pale)
|
Strong Bitter
|
11 Litres |
1.062 |
1.014 |
6.28 |
36.4 |
11.35 °L
|
409 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.062 |
1.015 |
6.22 |
58.62 |
18 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:20 PM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
40.4 |
7.35 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 2:42 AM |
| Notes: |
|
|
Two-Hearted Clone
|
American Pale Ale
|
12 Gallons |
1.06 |
1.013 |
6.22 |
60.27 |
6.16 °L
|
409 |
0 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 10:33 PM |
| Notes: |
|
|
|
|