Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thievery Saison	Saison	5 Gallons	1.054	1.004	6.51	20.4	2.56 °L	389	1
Author: Dy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/20/2020 5:41 PM Notes: Credit to https://www.seriouseats.com/recipes/2011/12/homebrewing-saison-recipe-how-to-brew-saison.html First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch. Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%. Way too boozy. Letting it sit for a while to see if it cleans up. Instructions: As always, clean and sanitize cold side equipment and ensure hot side equipment is clean. 1. Collect 6 gallons of water in kettle. 2. Add all fermentables. 3. Bring to boil. 4. Start timer for 90 minutes. 5. Add 1 oz Hallertau hops. 6. Add 1 oz Hallertau hops at flame out. 7. Cool wort to fermentation temperature. 8. Transfer to fermentor. 9. Oxygenate wort. 10. Take a gravity reading. 11. Pitch yeast and seal.
NEIPA - 2024 - Prueba Cervecería	Specialty IPA: New England IPA	40 Litres	1.063	1.013	6.55	32.04	5.99 °L	389	1
Author: JJBirras Boil Size: 52.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.61 bar Creation Date: 9/13/2024 10:49 AM Notes:
Cascade/Amarillo 2	No Profile Selected	5.5 Gallons	1.061	1.011	6.63	24.36	16.9 °L	389	0
Author: NCByrdman Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:06 PM Notes:
Independence Day IPA	American IPA	5.5 Gallons	1.065	1.016	6.55	65.53	4.96 °L	389	1
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2021 5:12 PM Notes:
Halloween ALE	Czech Premium Pale Lager	25 Litres	1.062	1.01	6.7	45.87	5.67 °L	389	0
Author: Zbysekz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/15/2021 10:07 AM Notes:
艾草IPA	American IPA	20 Litres	14.945	2.661	6.63	51.91	8.92 °L	389	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:35 PM Notes:
Luna Flesh And Blood	Fruit Beer	5 Gallons	1.063	1.012	6.69	56.88	9.63 °L	389	2
Author: Lunabrew Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 4:04 AM Notes: Steep grain in 5.5 gal at 160 degrees for 30 minutes. Add DME, fruit, hop additions - used lemon peels to get to 4 oz Primary ferment 3 days. Move to secondary and cold crash 24 hrs.
Milk Stout	Sweet Stout	23 Litres	1.062	1.011	6.69	28.2	28.93 °L	389	0
Author: Alexander Pico Martínez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:06 AM Notes:
Lunar Shock	Fruit and Spice Beer	5.5 Gallons	1.062	1.011	6.7	10.54	4.44 °L	389	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 7:23 PM Notes:
Dark Days Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.5	0	40 °L	389	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 3:43 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.067	1.017	6.57	0	3.84 °L	389	0
Author: Hair of the Frog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:16 PM Notes:
Locomotive IPA	American IPA	21 Litres	1.06	1.011	6.67	63.1	4.57 °L	389	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 4/19/2020 10:04 AM Notes: OG: 1.060 FG: 1.011 ABVexact: 6,7 vol% Brewing day: 19/4-20 Dry hopping after 7 days. Cascade 19, Bobek 27, Simcoe 54 At SG:1,0xx Bottling day: 3/5-20 Carbonating with 100g white sugar
Electric Kool-Aid	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.54	0	4.05 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:03 PM Notes:
Pharmaceutical Stimulant V4	Dry Stout	24 Litres	1.067	1.017	6.5	17.45	40.21 °L	389	0
Author: Lizard face Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:41 AM Notes:
3 Bbl Brut Rose	American Light Lager	110 Gallons	1.048	0.999	6.51	5.88	3.13 °L	389	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:43 PM Notes: mill 3 bags plus the partials up top. If the number is slightly off of 180# plus or minus do not worry. No hops UNTIL whirlpool. Take 7 gallons less than normal from sparge and top with 10 cold gallons that are waiting in the walk in and the remainder with cold water from the hose at whirlpool. After all cold water is added, add whirlpool additions. Allow to steep for 30 minutes.
Awesome Recipe	American Light Lager	5.5 Gallons	1.067	1.017	6.58	0	4.08 °L	389	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:32 PM Notes:
Hoppy Thing	American IPA	5 Litres	1.063	1.012	6.7	0	12.8 °L	389	1
Author: Energizer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:29 PM Notes:
Permission Stout	Irish Stout	25 Litres	1.062	1.011	6.67	20.49	42.82 °L	389	0
Author: Raendin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:32 PM Notes:
Suburban Speedball	American Stout	5.5 Gallons	1.07	1.019	6.6	68.24	45.16 °L	389	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:20 PM Notes: Cold brew concentrate: 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 12-24 hours; add to bottling bucket; rack beer to ensure proper mixing. ***Pull samples (100mL), add differing amounts (1mL, 3mL, 5mL) of concentrate until desired flavor is reached. Scale up with the rest. I want to try the stout as a base stout without coffee, so about half of the bottles will be dosed with coffee, while the remaining half will be the stout on its own
Death By Coconut	American Porter	5.5 Gallons	1.072	1.022	6.55	29.2	36.73 °L	389	1
Author: jedblom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:39 PM Notes:
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