|
Panhead Supercharger Clone
|
American Pale Ale
|
42 Litres |
1.057 |
1.015 |
5.48 |
52.85 |
6.88 °L
|
409 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 11:02 PM |
| Notes: |
|
|
Snakes Bitter Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
30.81 |
14.28 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/14/2023 12:24 AM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
13 Gallons |
1.058 |
1.016 |
5.48 |
28.99 |
41.82 °L
|
409 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 11:10 AM |
| Notes: |
|
|
220915_uni
|
American Pale Ale
|
810 Litres |
1.047 |
1.005 |
5.48 |
12.35 |
4.51 °L
|
409 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:05 AM |
| Notes: |
|
|
Prueba
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.48 |
0 |
3.05 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 9:57 PM |
| Notes: |
|
|
Oreo Stout V2 (All Grain)
|
American Porter
|
5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
31.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:28 AM |
Notes: SG: 1.075
also added 5 packs of land o lakes white hot chocolate at 15min in the boil, and then 4 packs 3 days before cold crashing (boil in minimal water). Add the extract of the 8oz cocoa nibs at the same time |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.01 |
5.52 |
32.51 |
4.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:52 PM |
| Notes: |
|
|
Leapils 4
|
German Pilsner (Pils)
|
47 Litres |
1.05 |
1.008 |
5.53 |
34.94 |
13.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:40 AM |
Notes: Brygga24.05.20
3pakker gjær
|
|
|
Magic Pils
|
Classic American Pilsner
|
10 Gallons |
1.053 |
1.011 |
5.53 |
28.96 |
3.59 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:41 PM |
| Notes: |
|
|
Heffenweizen 10G
|
Weissbier
|
10 Gallons |
1.057 |
1.015 |
5.51 |
11.46 |
4.43 °L
|
409 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 4/10/2020 9:22 PM |
| Notes: |
|
|
1st Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.52 |
44.09 |
5.96 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 2:03 AM |
Notes: 1st version not quite hoppy enough.
Darker in color than predicted.
Overall decent flavor. More malty than expected, which may be a result of less bitterness than anticipated. May or may not keep C40. Could change to C20 or reduce quantity. |
|
|
Black As Bro
|
Specialty IPA: Black IPA
|
13 Litres |
1.05 |
1.008 |
5.51 |
80.94 |
28.14 °L
|
409 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:42 AM |
| Notes: |
|
|
NEIPA V1
|
American IPA
|
15 Litres |
1.054 |
1.013 |
5.5 |
0 |
5.6 °L
|
409 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.47 |
13.12 |
13.15 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:52 PM |
| Notes: |
|
|
APA 3.0
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
54.84 |
6.24 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:27 PM |
| Notes: |
|
|
COLDfusion Coffee Stout
|
Sweet Stout
|
48 Gallons |
1.069 |
1.027 |
5.5 |
28.84 |
47.54 °L
|
409 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:37 PM |
| Notes: |
|
|
Nwpa2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
37.37 |
3.59 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:41 PM |
| Notes: |
|
|
Hubris
|
German Helles Exportbier
|
2.75 Gallons |
1.055 |
1.013 |
5.48 |
28.13 |
6.37 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:19 PM |
| Notes: |
|
|
Strawberry Cream Ale
|
Cream Ale
|
279 Gallons |
12.166 |
1.745 |
5.55 |
15.17 |
2.32 °L
|
409 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 10:51 PM |
| Notes: |
|
|
Rookie Lager
|
International Amber Lager
|
32 Litres |
1.058 |
1.016 |
5.53 |
17.95 |
7.88 °L
|
409 |
1 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:19 PM |
| Notes: |
|
|
|
|