Homebrew Beer Recipes

Page 9055 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First	Dry Mead	1 Gallons	1.126	1.002	16.34	0	5.1 °L	406	0
Author: themisfitking Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:17 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.118	1.022	12.54	78.01	21.8 °L	406	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/12/2022 3:50 AM Notes: Fermented at 65°F for first 72 hours, slowly raised to 70°F for remainder of fermentation. Gravity of 1.028 before aging in a freshly emptied 5 gallon bourbon barrel for 2 months before packaging. Final gravity after aging was 1.022 for an ABV of 12.55%.
Barleywine_2	English Barleywine	1 Gallons	1.121	1.023	12.84	68.48	9.99 °L	406	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:16 PM Notes:
Cascade Wet And Dry Hop	American IPA	6 Gallons	1.321	1.08	31.6	28.03	11.96 °L	406	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 1:48 PM Notes:
2018-10 Mild Ale	Dark Mild	23 Litres	1.034	1.008	3.36	23.85	19.07 °L	405	0
Author: Marco B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:31 PM Notes:
Awesome Recipe	Witbier	23 Litres	1.023	1.006	2.34	0	3.61 °L	405	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:09 PM Notes:
Inocente	American IPA	200 Litres	1.033	1.006	3.52	66.22	4.83 °L	405	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:57 PM Notes:
Darkwood 2.0	Fruit Beer	2800 Litres	1.03	1.006	3.22	13.65	2.22 °L	405	0
Author: jamer Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:26 PM Notes:
Witbier Candy Orange	Witbier	21.8 Litres	1.011	1.003	1.13	16.94	1.9 °L	405	0
Author: Neman Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:13 PM Notes:
#061 PINKMAGGIT Brewing Micro Azacca Beast	Specialty IPA: New England IPA	10 Litres	1.022	1.004	2.37	39.56	6.22 °L	405	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:09 AM Notes: 08/29 Start OG 1.020 (27C) 08/30 DryHop #1 09/02 DryHop #2 09/03 Cold Crush (5C) 09/04 Kegging 09/05 Ready to drink
ROUGE CHOCOLATE STOUT CLONE W/ ORANGE	American Stout	5.5 Gallons	1.035	1.009	3.47	33.69	50 °L	405	0
Author: A Novak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:30 PM Notes: OG-1.066 (1.08) FG-1.02 ABV-6.04% (7.88%) Initial taste-too much orange taste. Very orange smell. Use .5 oz next time. Would like more body and mouthfeel. Add 3 oz Chocolate extract. Oct. 2023-made chocolate extract with half a grated dark chocolate bar and 4oz vodka. let sit in mason jar until time to keg. Using refractometer- OG: 1.06 FG: 1.03 ABV: 4%
Awesome Recipe	American Wheat Beer	21 Litres	1.014	1.003	1.36	0	2.09 °L	405	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:08 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.019	1.005	1.9	0	3.75 °L	405	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:53 AM Notes:
Gash Brut Rye - Low Calorie 97cal	Blonde Ale	6 Gallons	1.03	1.006	3.15	18.25	3.25 °L	405	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:33 PM Notes:
DAg Citrus Pale Ale	American Pale Ale	45 Litres	1.034	1.012	2.87	0	7.36 °L	405	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:28 AM Notes:
Bee Happy Lager	No Profile Selected	5 Gallons	1.032	1.008	3.14	30.14	2.46 °L	405	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:42 AM Notes:
Onco Fonco	American IPA	840 Litres	1.036	1.01	3.39	0	3.54 °L	405	0
Author: riclee Boil Size: 845.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:13 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.036	1.009	3.47	0	49.38 °L	405	1
Author: Jlambin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:06 PM Notes:
English Mild Take 1	Dark Mild	15 Gallons	1.037	1.012	3.28	18.12	23.53 °L	405	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 4:20 PM Notes:
Samus Aran - Rye Wit Low ABV	Witbier	5 Gallons	1.024	1.006	2.36	15.67	2.82 °L	405	1
Author: starfox387 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/26/2024 2:51 AM Notes: Ultra low abv beer
« First ‹ Previous 9051 9052 9053 9054 9055 9056 9057 9058 9059 Next › Last »							Page 9055 of 16,139 20 Recipes of 322,769