Homebrew Beer Recipes

Page 9055 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Fusion	Saison	18 Litres	1.048	1.005	5.56	25.84	6.51 °L	371	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190 g Creation Date: 6/4/2020 8:57 PM Notes: This brew is designed for summer brewing and drinking. Yeast is harvested from previous brew and is forgiving in warmer ambient temps. With no proper cooling facilities this suits my set-up well. Also, this combination of maltiness and a touch of citrus from the hops will compliment the fruity esters. Should be interesting. Same intention of pitching anywhere between 18-22c and then bumping up the temp steadily (after krausen has died down) all the way to 30c for the last 4 days or so. Previous brew seemed a resounding success with this. Will employ a step mash recommended for Saison by Joe Strange at beerandbrewing.com. Mash in 45c and gradually raise to 72c over 90 mins. 45c 50c 60c and 72c 20 mins each. Why not?
Show Pony (Italian Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.007	5.22	25.21	2.87 °L	371	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 7:31 PM Notes: make soft water profile (low calcium)
MEXICAN (psuedo) Lager	International Pale Lager	3 Gallons	1.04	1.004	4.73	19.14	2.93 °L	371	0
Author: DevIPA Boil Size: 3.47 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/2/2023 8:41 PM Notes: Mash stabilized at slightly above 150 Step mash at ~ 160 for about 18min Mashed out at 170 Whirlflock at 13min Yeast nutrient at 10min Cooled to ~90 in 11min OG 1.040 FG 1.004 (1.002 @76F) Began at 1:41pm Finished at 4:45pm
Contest Beer	American IPA	4.75 Gallons	1.052	1.011	5.32	63.52	7.99 °L	371	0
Author: Gtothereal Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:54 PM Notes:
American Light Lager - 3.5 Gal	American Light Lager	4 Gallons	1.039	1.01	3.84	10.02	2.28 °L	371	2
Author: Meatwad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:02 PM Notes:
Saison Automne 2022	Saison	23 Litres	1.05	1.001	6.37	38.96	7.62 °L	371	1
Author: jordsti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 1:33 AM Notes:
Poco Rojo	International Amber Lager	4.25 Gallons	1.043	1.012	4.16	0	2.81 °L	371	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:57 PM Notes:
Mango Hazy Ipa 22 Version	English IPA	5.5 Gallons	1.046	1.01	4.82	35.45	3.47 °L	371	2
Author: countryboy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 7:05 PM Notes:
Drink My Cream	Cream Ale	5 Gallons	1.043	1.008	4.66	12.78	3.11 °L	371	0
Author: Viking Fyr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 12:22 AM Notes:
Weissbier	Weizen/Weissbier	25 Litres	1.055	1.008	6.2	14.2	3.75 °L	371	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 7:15 PM Notes: Vannjustering, mesk og skyll Per 10L vann 5 g lactic acid 2g CaSo4 (Kalsiumsulfat) 1g CaCL2 (Kalsiumklorid) Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. Karbonering, 4g sukker per flaske (2 karboneringsdrops)
Belgian Junio	Belgian Blond Ale	14 Litres	1.066	1.017	6.43	19.84	4.36 °L	371	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:13 PM Notes:
Quadrupel	Belgian Dark Strong Ale	10 Litres	1.054	1.014	5.35	0	20.07 °L	371	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:03 AM Notes:
Saison Attempt One	Saison	20 Litres	1.049	1.008	5.34	30.99	3.72 °L	371	0
Author: thatguyconor Boil Size: 35.24 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/18/2020 9:31 PM Notes:
Riot Juice Test	Fruit Beer	1 Gallons	1.065	1.012	6.95	24.69	5.9 °L	371	0
Author: Brewnan Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 3:29 PM Notes:
Belgian Saison - Wit	Saison	19 Litres	1.049	1.004	5.89	26.18	6.79 °L	371	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 7/30/2019 12:50 PM Notes: OG - 1.049 FG - 1.004 Fermentat - 27 grade BE-134 - 4 zile
12.10.2019 - Special Edition The Best EVER	American Wheat Beer	30 Litres	1.053	1.011	5.58	20.16	3.98 °L	371	0
Author: Hélder Gomes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 1:25 AM Notes:
Pun.	American Wheat Beer	50 Litres	1.039	1.002	4.92	24.35	3.49 °L	371	0
Author: Mknot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:08 AM Notes:
Lager- Red- Dark Crystal	American Light Lager	3.4 Gallons	1.046	1.012	4.49	0	19.65 °L	371	0
Author: Boil Size: 4.3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:36 PM Notes:
Simple Citra IPA	American IPA	5.5 Gallons	1.058	1.012	5.94	42.86	14.96 °L	371	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:41 PM Notes:
Arbetsnamn: Simcoert	American IPA	15 Litres	1.059	1.012	6.16	97.65	4.28 °L	371	0
Author: munnenhembryggeri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:49 PM Notes:
« First ‹ Previous 9051 9052 9053 9054 9055 9056 9057 9058 9059 Next › Last »							Page 9055 of 15,915 20 Recipes of 318,298