|
Best Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
14.88 |
4.92 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/1/2020 6:39 AM |
| Notes: |
|
|
Weiss
|
Weizen/Weissbier
|
35 Litres |
1.054 |
1.008 |
6.06 |
14.08 |
4.21 °L
|
389 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.012 |
9.27 |
0 |
8.32 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:15 PM |
| Notes: |
|
|
Fall Saison
|
Saison
|
21 Litres |
12.652 |
1.215 |
6.09 |
22.9 |
8.29 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:29 PM |
| Notes: |
|
|
Blackberry Lemonade Berlinerweisse
|
Berliner Weisse
|
8.5 Gallons |
12.863 |
3.018 |
5.28 |
22.16 |
3.8 °L
|
389 |
1 |
|
|
|
| Boil
Size: 10.09 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 11:44 PM |
| Notes: |
|
|
MEE - Christmas Saison
|
Saison
|
25 Litres |
1.045 |
1.008 |
4.9 |
38.46 |
5.67 °L
|
389 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 11/17/2021 6:04 PM |
| Notes: |
|
|
Citra Saison Brew By Numbers
|
Saison
|
20 Litres |
1.042 |
1.011 |
4.18 |
25.03 |
3.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 10:57 AM |
| Notes: |
|
|
Razz Matazz
|
Berliner Weisse
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
9.41 |
6.3 °L
|
389 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 11:38 PM |
Notes: 3-4 Days Sour depending on desired acidity
5lbs of Raspberry's in the secondary for 2 weeks |
|
|
Mom Jeans
|
Gueuze
|
46 Gallons |
13.075 |
2.59 |
5.62 |
1.98 |
3.87 °L
|
389 |
0 |
|
|
|
| Boil
Size: 50.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 11:57 AM |
Notes: add Acid malt after 60min mash. stir and let mash rest 30-45min. Check pH. When in 3.5-3.8 range, begin vorlauf
add 100g Sea Salt at 5 min
200g Hibiscus at 170F (whirlpool)
300g Coriander at 5 min
|
|
|
My Hoegaarden Clone
|
Weizen/Weissbier
|
23 Litres |
1.054 |
1.014 |
5.25 |
13.93 |
3.81 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:54 AM |
Notes: ferment 19 degrees for 4 - 6 days
transfer secondary fermenter 14g coriander seed, age for 14 days |
|
|
Zeigeist Bock
|
Weizenbock
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
0 |
20.93 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:40 PM |
| Notes: |
|
|
Roggenbierre
|
Roggenbier (German Rye Beer)
|
22 Litres |
14.216 |
3.685 |
5.69 |
23.86 |
16.81 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 3/19/2020 8:57 AM |
| Notes: |
|
|
Strong White IPA
|
Imperial IPA
|
5.75 Gallons |
1.072 |
1.014 |
7.72 |
90.57 |
4.52 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:30 AM |
Notes: Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil.
Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time...
http://www.worldcupofbeer.com/scores/2013winner.pdf |
|
|
Damn! It's An IPA
|
Imperial IPA
|
24 Litres |
1.072 |
1.014 |
7.66 |
62.49 |
14.26 °L
|
389 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:55 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
11 Gallons |
1.055 |
1.015 |
5.22 |
26.65 |
5.63 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 8:19 PM |
| Notes: |
|
|
Hop It To Me
|
Imperial IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.74 |
209.17 |
5.1 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:55 PM |
| Notes: |
|
|
WB
|
Witbier
|
50 Litres |
11.999 |
3.582 |
4.51 |
19.14 |
4.64 °L
|
389 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:36 AM |
| Notes: |
|
|
Belga Mestre
|
Saison
|
20 Litres |
1.048 |
1.005 |
5.59 |
25.51 |
5.21 °L
|
389 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: Açucar |
Priming Amount: 120 gramas |
Creation
Date: 10/13/2018 1:19 PM |
| Notes: |
|
|
Herkules Weizen
|
Weizen/Weissbier
|
22 Litres |
12.18 |
2.984 |
4.92 |
13.42 |
5.36 °L
|
389 |
0 |
|
|
Author:
|
|
andreasjwagner
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 254 |
Creation
Date: 8/27/2018 9:55 PM |
| Notes: |
|
|
Orange Spice Saison
|
Saison
|
4.5 Gallons |
1.058 |
1.01 |
6.34 |
44.83 |
6.91 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:32 AM |
| Notes: |
|
|
|
|