Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thievery Saison	Saison	5 Gallons	1.054	1.004	6.51	20.4	2.56 °L	397	1
Author: Dy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/20/2020 5:41 PM Notes: Credit to https://www.seriouseats.com/recipes/2011/12/homebrewing-saison-recipe-how-to-brew-saison.html First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch. Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%. Way too boozy. Letting it sit for a while to see if it cleans up. Instructions: As always, clean and sanitize cold side equipment and ensure hot side equipment is clean. 1. Collect 6 gallons of water in kettle. 2. Add all fermentables. 3. Bring to boil. 4. Start timer for 90 minutes. 5. Add 1 oz Hallertau hops. 6. Add 1 oz Hallertau hops at flame out. 7. Cool wort to fermentation temperature. 8. Transfer to fermentor. 9. Oxygenate wort. 10. Take a gravity reading. 11. Pitch yeast and seal.
Pilsner - NZ Nelson/Motueka	Classic American Pilsner	7 Gallons	1.061	1.01	6.7	27.11	3.43 °L	397	0
Author: therealbeerdrinker Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:16 PM Notes: Mash PH 5.20 Knock Out PH 5.17 Dry Hop PH 4.7 Finish PH 4.5 Saflager W34/70
#37 Serious Black IPA	American IPA	6.5 Gallons	1.062	1.011	6.68	56.09	32.92 °L	397	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 9:22 PM Notes:
Comet Pale	American Pale Ale	21 Litres	1.062	1.011	6.7	33.1	9.03 °L	397	1
Author: JonBruse Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 4:12 PM Notes:
San Ta Stout II	No Profile Selected	20 Litres	1.074	1.024	6.5	23.83	42.51 °L	397	0
Author: Beerjingers Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 9/24/2022 7:04 AM Notes:
Lemon Lambic	Lambic	6 Gallons	1.058	1.008	6.52	4.82	3.72 °L	397	0
Author: Hailey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:36 PM Notes:
Simcoe Strata	American IPA	25 Gallons	1.067	1.017	6.64	59.72	4.06 °L	397	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:20 PM Notes:
BANKAI!	Saison	5 Gallons	1.063	1.014	6.52	30.77	27.26 °L	397	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/5/2020 4:56 PM Notes: Kettle Sour with Sour Weapon P for 3 days, then boil and finish with WPL670. Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil.
Granite Steps	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.67	19.02	4.43 °L	397	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:32 AM Notes:
Kliekjes Ale	American IPA	20 Litres	1.066	1.016	6.62	75.86	9.49 °L	397	0
Author: Folkert Mudde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:15 PM Notes:
Bleach Blonde	Blonde Ale	5.5 Gallons	1.064	1.013	6.7	16.78	3.35 °L	397	0
Author: Brewmaster Charlie Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:53 PM Notes:
Alien Surplus Tub	Foreign Extra Stout	5 Gallons	1.067	1.019	6.68	72.66	42.7 °L	397	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/18/2020 3:03 AM Notes: Guinness Foreign Extra Stout clone attempt iteration 4
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	397	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:30 PM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Mal Trago DIPA	Double IPA	14.3 Gallons	1.06	1.011	6.53	65.31	4.26 °L	397	0
Author: Joe Aguilar Boil Size: 15.6 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 93 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:02 PM Notes:
Wet Hop	American Pale Ale	5 Gallons	1.067	1.017	6.59	42.59	4.95 °L	397	0
Author: mhv2themax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 7:22 PM Notes:
Original RecipeOEM	No Profile Selected	1200 Litres	1.068	1.017	6.67	26.06	9.43 °L	397	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 10:52 AM Notes:
Wet Hop SMASH Early Harvest	American IPA	5.5 Gallons	1.062	1.012	6.63	40.49	14.37 °L	397	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:06 AM Notes:
Brunch IPA	American Light Lager	30 Gallons	1.062	1.012	6.57	88	4.92 °L	397	1
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:16 PM Notes: 1 lb of pancakes 0.5 lb of maple syrup
Ding Ding Ding	American IPA	25 Litres	1.062	1.011	6.62	13.09	9.22 °L	397	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/27/2018 3:23 PM Notes:
American IPA	American IPA	21 Litres	1.062	1.012	6.64	63.42	11.53 °L	397	0
Author: Guma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:56 PM Notes:
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