Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1821(HAZZY IPA MANDARINA-NARANJA)	American IPA	22 Litres	1.067	1.013	7.13	38.95	5.53 °L	362	0
Author: felix cardenas Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135 Creation Date: 8/10/2020 1:31 AM Notes:
Simple Vodka Mash	No Profile Selected	18 Gallons	1.07	1.015	7.21	0	3.93 °L	362	0
Author: Buckeye BrewCraft Boil Size: 18 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 6:03 PM Notes:
Seltzer	Alternative Grain Beer	5 Gallons	1.054	1	7.11	0	0 °L	362	0
Author: MoistDangles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 3/13/2023 8:36 PM Notes:
India Brown Ale	Specialty IPA: Brown IPA	12 Litres	1.069	1.014	7.11	65.33	17.7 °L	362	0
Author: Boil Size: 16.415 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/8/2023 1:10 PM Notes:
SMaSH Kveik IPA	American IPA	5.5 Gallons	1.066	1.012	7.16	88.79	5.41 °L	362	0
Author: Arch1t3ct Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 6:41 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.072	1.016	7.23	52.61	38.18 °L	362	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:12 AM Notes:
DDH NEIPA1	Specialty IPA: New England IPA	30 Litres	1.078	1.024	7.19	51.41	5.77 °L	362	0
Author: MARIS OTTER Boil Size: 42.13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 11/8/2021 10:19 AM Notes:
River Wards IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.16	0	4.53 °L	362	0
Author: KeatingBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 8:41 PM Notes:
P3lu54 Milk Stout Braumeister 20	Sweet Stout	21 Litres	1.073	1.019	7.12	5.44	45.69 °L	362	1
Author: MegAHerZ666 Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 5:08 PM Notes: Cold Mash of the dark malts: Chocolate Malt 400gr Black Malt 150gr Rosted Barley 100gr CaraAroma Malt 130ºL 300gr 15 minutes Before end of boil. Add lactose 7-10 Days primary Ferment Secondary : 5 days 5ºC
Mai Bock: Cashmere	Helles Bock	21 Litres	1.071	1.016	7.15	33.95	9.52 °L	362	1
Author: thegrantickle Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:23 PM Notes: 127g dextrose monhydrate to 17L keg. Dissolve in as little sterile water as possible before closed transfer. 3.7g dextrose monohydrate / 500ml bottle. Add in dry. Cap then tip to dissolve. Condition at 13.7C for 21 days and lager at 0.5C for 4-6 weeks.
Awesome Recipe	Belgian Dubbel	3 Gallons	1.07	1.016	7.1	26.31	16.95 °L	362	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:31 PM Notes:
Loaded	American IPA	20 Litres	1.071	1.016	7.21	0	4.71 °L	362	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 4:17 PM Notes:
Awesome Recipe	American IPA	1.3 Gallons	1.067	1.013	7.16	98.85	7.06 °L	362	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:48 AM Notes:
LoLo's Cafe	No Profile Selected	2.5 Gallons	1.073	1.018	7.2	12.06	50 °L	362	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:48 AM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.026	7.12	0	5.72 °L	362	0
Author: LazyLegsBrewingCo. Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/20/2020 2:12 PM Notes:
Hopnoceros (2019)	American IPA	6 Gallons	1.073	1.019	7.1	53.21	6.28 °L	362	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:56 PM Notes:
Crno Pivo	German Pilsner (Pils)	24 Litres	1.07	1.015	7.23	59.37	47.21 °L	362	0
Author: magister factotum Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:00 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.016	7.18	64.37	11.6 °L	362	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:04 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	3 Gallons	1.063	1.009	7.18	19.99	3.48 °L	362	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:38 PM Notes:
Ein IPA Frå Murica	American IPA	25 Litres	1.067	1.013	7.1	67.98	5.98 °L	362	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:24 PM Notes:
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