|
German Banjo
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.69 |
38.17 |
4.5 °L
|
376 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:03 AM |
| Notes: |
|
|
Easy Drinker
|
No Profile Selected |
11 Gallons |
1.052 |
1.009 |
5.7 |
29.65 |
6.19 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 8:00 PM |
| Notes: |
|
|
Chill Pill
|
American IPA
|
21 Litres |
1.052 |
1.009 |
5.69 |
30.72 |
2.58 °L
|
376 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:23 AM |
| Notes: |
|
|
Watermelon Blonde
|
Blonde Ale
|
10 Gallons |
1.054 |
1.011 |
5.68 |
25.57 |
9.12 °L
|
376 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 3:10 PM |
| Notes: |
|
|
46 hazy Sour
|
No Profile Selected |
550 Litres |
1.055 |
1.011 |
5.73 |
10.98 |
5.41 °L
|
376 |
0 |
|
|
|
| Boil
Size: 559.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:53 AM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
93 Gallons |
1.057 |
1.013 |
5.71 |
58.61 |
6.9 °L
|
376 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:44 AM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
150 Litres |
1.067 |
1.024 |
5.75 |
3.9 |
37.49 °L
|
376 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:43 AM |
| Notes: |
|
|
SNPA 11
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.73 |
39.08 |
8.53 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/2/2022 8:59 PM |
| Notes: |
|
|
Summer Philly Sour
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.006 |
5.7 |
25.3 |
3.94 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:57 PM |
| Notes: |
|
|
TBD
|
No Profile Selected |
3.5 Gallons |
1.058 |
1.015 |
5.73 |
35.61 |
7.66 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:38 PM |
| Notes: |
|
|
SMASH - 2-Row And Cascade IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
66.65 |
4.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:48 PM |
| Notes: Primary for 10 days, dry hop 7, keg, 2 month rest |
|
|
MB Czech Pils + PM
|
Czech Pale Lager
|
2.25 Gallons |
1.052 |
1.009 |
5.67 |
36.07 |
3.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/23/2020 4:14 PM |
| Notes: |
|
|
Piney Pale Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.68 |
42.77 |
6 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:20 PM |
| Notes: |
|
|
Bosmer Brown Ale: Grahtwood Edition
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
28.4 |
23.29 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 7/11/2020 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.052 |
1.009 |
5.69 |
38.05 |
8.32 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 34.2 g |
Creation
Date: 4/25/2020 10:32 AM |
| Notes: |
|
|
EC Steam Beer
|
California Common
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
45.31 |
9.52 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:04 AM |
Notes: 16C/61F 7 days,
19C/66F 3 days
store cold two weeks |
|
|
English Porter (Rulo)
|
English Porter
|
28.5 Litres |
1.057 |
1.013 |
5.74 |
35.78 |
28.86 °L
|
376 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:13 PM |
| Notes: |
|
|
6130 Molasses Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.74 |
9.13 |
21.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:50 AM |
| Notes: Planning to add Pecan Extract during bottling to portion of this batch. |
|
|
Bohemian Pilsner V2
|
Bohemian Pilsener
|
11.5 Gallons |
1.06 |
1.016 |
5.73 |
36.51 |
3.26 °L
|
376 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:16 PM |
| Notes: |
|
|
All Hallows Brown Or U Nutz Brown
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.72 |
24.66 |
19.33 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:58 PM |
Notes: Mash out with ~ 6 qt boiling water for 15 min.
Recirculate for about 15 min... then sparge with 175 degree water.
I usually collect what my kettle says is 9 gallons. It will boil down to about 6, then I end up losing about a half gallon to deadspace and plate chiller.
pitch starter, set in the back room.... it’s been around 68 going as low as 60? |
|
|
|
|