Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	2 Gallons	1.059	1.015	5.79	34.4	16.65 °L	384	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:58 PM Notes:
Dark Czech Lager	Czech Dark Lager	5 Gallons	1.054	1.01	5.79	21.28	28.72 °L	384	1
Author: gabesinger22 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:37 PM Notes:
Oyster Stout	Irish Stout	2000 Litres	1.058	1.013	5.87	23.92	41.88 °L	384	0
Author: kobitosan Boil Size: 2020.23 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 12:36 PM Notes:
Golden SMASH	Belgian Blond Ale	5 Gallons	1.057	1.013	5.8	22.41	6.63 °L	384	0
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/11/2022 1:43 AM Notes:
Emma's Delight	American IPA	5.5 Gallons	1.06	1.015	5.91	48.1	9.97 °L	384	2
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/7/2022 7:28 PM Notes: Original Starter Gravity was 1.045 added approximately 1 cup of water to bring it down to 1.04 Starter gravity 1.04 Initial Water temperature used for Mash was 165 degrees. Mash was 152 degrees. Pre-Boil Gravity - 1.045 Post Boil Gravity - 1.053 Dry Hop - 6-20-2022 Transfer to secondary - 6-24-2022 - Gravity reading 1.015
Porter	Robust Porter	40.8 Litres	1.059	1.015	5.84	15.18	30.35 °L	384	0
Author: Iran bautista Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:18 AM Notes:
Ipa Splash	American IPA	150 Litres	1.055	1.011	5.8	68.35	14.19 °L	384	0
Author: Korok Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:43 PM Notes:
Yanky Blonde	Witbier	19 Litres	1.056	1.012	5.81	40.74	5.36 °L	384	0
Author: Dave wakeling Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 112.9 g Creation Date: 6/20/2021 8:47 AM Notes:
Pilsner Alemana	German Pilsner (Pils)	20.8 Litres	1.055	1.01	5.79	33.4	3.74 °L	384	0
Author: Chuber Boil Size: 37.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:35 PM Notes:
Rye Ipa	American IPA	5 Gallons	1.069	1.025	5.84	60.76	6.24 °L	384	0
Author: Fuchi_jeg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 5:57 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.059	1.015	5.8	12.45	5.25 °L	384	0
Author: Gemuadrken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:49 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.061	1.017	5.8	63.66	3.52 °L	384	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 5:18 PM Notes:
Ceiling Zero	American IPA	13.5 Gallons	1.057	1.013	5.82	64.92	7.09 °L	384	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:08 PM Notes: Amarillo Pellets are t-35
Marshy	American IPA	5.25 Gallons	1.062	1.017	5.8	0	3.89 °L	384	0
Author: bdajedi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/30/2020 6:22 PM Notes:
Pils	Bohemian Pilsener	5.5 Gallons	1.052	1.008	5.79	33	2.72 °L	384	1
Author: Matt_D Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/29/2019 11:29 PM Notes:
PANEIPA	Specialty IPA: New England IPA	27 Litres	1.06	1.016	5.87	47.33	4.01 °L	384	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:17 AM Notes:
ChocoStraw	Specialty IPA: Black IPA	4 Gallons	1.063	1.019	5.88	85.56	32.27 °L	384	0
Author: Ceetar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:14 PM Notes:
DS Oatmeal Stout Small	Oatmeal Stout	3 Gallons	1.057	1.012	5.89	38.96	36.94 °L	384	0
Author: Shepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:01 AM Notes:
Stout Un Temps Des Fêtes	Oatmeal Stout	65 Litres	1.056	1.011	5.91	53	28.5 °L	384	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:54 PM Notes:
New England IPA	American IPA	11 Gallons	1.061	1.016	5.88	116.15	6.42 °L	384	0
Author: Tsbrooks71 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:46 PM Notes:
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