Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
23.11.2019 BLACK STOUT	American Stout	36 Litres	1.062	1.017	5.89	36.24	39.16 °L	289	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:13 PM Notes:
Palmer's Porter	American Porter	11 Gallons	1.054	1.01	5.78	41.89	34.24 °L	289	0
Author: GDaddy Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:16 PM Notes:
Xmas Stout	American Porter	6 Gallons	1.076	1.011	8.43	34.86	37.97 °L	289	0
Author: Crabby Abby Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:58 PM Notes:
Sierra Nevada Stout Klōn	American Stout	5.5 Gallons	1.056	1.01	6.06	58.94	50 °L	289	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:13 PM Notes: Suggested yeast: WY1056 American Ale Yeast - Wyeast WY1272 American II Ale Yeast - Wyeast
Harry The Dirty Porter	American Porter	20 Litres	1.059	1.011	6.31	37.46	38.39 °L	289	0
Author: SpecterAlex Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 10/27/2021 3:58 AM Notes:
White Out Stout	American Stout	31 Gallons	16.564	4.732	6.47	33.4	8.03 °L	289	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 2:22 PM Notes:
Ukuku STOUT	American Stout	45 Litres	1.065	1.016	6.42	33.51	32.91 °L	289	0
Author: Osdel Boil Size: 52.18 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 275 g Creation Date: 3/29/2021 1:03 AM Notes:
임페리얼 스타우트(수정)	Imperial Stout	19 Litres	1.088	1.018	9.23	61.95	39.76 °L	289	0
Author: Bae Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:58 AM Notes:
Sac Boy And Eva Girl	Imperial Stout	2.95 Gallons	1.112	1.028	10.98	84.59	50 °L	289	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 3oz Creation Date: 3/25/2020 8:00 PM Notes:
KBS Clone	Imperial Stout	20.8 Litres	1.103	1.024	10.33	61.94	50 °L	289	0
Author: GAMJA ISLAND Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:41 PM Notes:
Fuck Tom Brady	American IPA	5 Gallons	1.069	1.017	6.82	67.06	5.76 °L	289	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 2:42 AM Notes:
10_Hopped Up Jaguar V2	American Stout	5.4 Gallons	1.06	1.016	5.83	30.57	45.75 °L	289	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 11/1/2019 11:46 PM Notes:
The Russian Invasion	Imperial Stout	38 Litres	1.103	1.023	10.49	44.08	43.99 °L	289	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:28 PM Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout. 2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.
Creme Brule Imperial	Imperial Stout	5.5 Gallons	1.103	1.023	10.45	25.62	32.91 °L	289	1
Author: Gcb5508 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 1:06 AM Notes:
Tulip Coffee Stout	Imperial Stout	10 Gallons	1.065	1.016	6.44	0	41.45 °L	289	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:36 PM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
Hop Till You Pop- All Grain	American IPA	5.5 Gallons	1.065	1.018	6.13	67.01	8.2 °L	289	0
Author: Thejaker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 AM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	76.06	4.13 °L	289	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:03 PM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
Juicy Bitsy 2	American IPA	16 Gallons	1.073	1.018	7.2	71.08	6.69 °L	289	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:40 PM Notes: 5 gals split after 40 whirlpool for Saison 5 gals with 05/04 blend 5 gals with 1318.
Test	American IPA	3.5 Gallons	1.072	1.015	7.46	52.05	7.47 °L	289	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:17 PM Notes:
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