Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
India Pale Braggot	Braggot	5.5 Gallons	1.052	1.005	6.17	57.29	6.69 °L	323	0
Author: Homestead on the Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 7/5/2020 2:41 AM Notes:
Lager Test	Festbier	5 Gallons	1.056	1.009	6.22	27.36	8.09 °L	323	1
Author: Airborneguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:21 PM Notes:
We Have The Juice	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.16	55.66	4.93 °L	323	0
Author: Axman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 2:54 PM Notes:
Haze For Daze	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.017	6.14	27.19	4.48 °L	323	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/13/2021 6:15 PM Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols. Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash.
AWOL Wheat	American Wheat Beer	70 Gallons	1.059	1.012	6.12	23.52	4.92 °L	323	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 2:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	28 Litres	1.06	1.013	6.13	0	5.46 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:20 PM Notes:
Kviek "Farmhouse"	No Profile Selected	5 Gallons	1.062	1.015	6.19	28.89	5.01 °L	323	0
Author: Kjimmers Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/25/2020 7:18 PM Notes:
Dark:monorail	Munich Dunkel	4.5 Litres	1.057	1.01	6.16	21.74	19.77 °L	323	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:59 AM Notes:
Oberon 10 Gal	Weissbier	11.5 Gallons	1.065	1.017	6.22	24.1	5 °L	323	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 1:03 PM Notes: Primary 7-10 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Danstar American West Coast Ale Yeast BRY-97 White Labs - California Ale Yeast WLP001
Amber Slammer	American Amber Ale	5.5 Gallons	1.058	1.011	6.15	33.71	13.88 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:23 PM Notes: Loosely based on Mac & Jacks African Amber https://www.brewersfriend.com/homebrew/recipe/view/417991/mac-jacks-african-amber-clone
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	57.03	6.34 °L	323	0
Author: RTPritch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:43 PM Notes:
Milk Steak Stout	American Stout	5.5 Gallons	1.071	1.023	6.2	0	41.27 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 2:42 AM Notes:
The 2019 Series - Malted? IPA	American IPA	18 Litres	1.056	1.009	6.21	53.28	10.43 °L	323	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:25 PM Notes:
Haunted Forever [Clone]	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.018	6.24	77.71	31.84 °L	323	1
Author: likessloths Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.66 oz Creation Date: 6/30/2019 3:57 PM Notes: Heat 5.5 gallons of strike water to 160F. Add water to mash tun and then add grain. Mix until saturated & add water additives to lower or raise pH+ (optional). Heat x gallons of sparge water to 168F and then add to mash tun Mash out into boil kettle. Raise temp to boiling (212F) and begin timer for 60 minutes. Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil). Add oz, oz, & oz hops with 30 minutes remaining (in the boil). Flame out 1 hour after boil began. Begin chilling and add oz, oz, & oz whirlpool hops. Transfer to sanitized fermenter when temp reaches below 68F. Aerate the wort by rocking the (closed) fermenter. Pitch yeast (WLP013).
Pub Brown Porter	English Porter	248 Gallons	15.511	4.114	6.19	0	28.01 °L	323	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:28 PM Notes:
White IPA	American IPA	20 Litres	14.173	2.799	6.12	62.13	4.33 °L	323	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:07 PM Notes:
Matts Hard. Ginger Beer	Spice, Herb, or Vegetable Beer	150 Litres	14.159	2.617	6.21	5.75	3.6 °L	323	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:08 PM Notes:
Awesome Recipe	Bohemian Pilsener	22 Litres	1.062	1.016	6.14	52.41	6.07 °L	323	0
Author: angus.ford12@gmail.com Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:16 AM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.013	6.17	23.47	9.95 °L	323	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2018 6:45 PM Notes:
Happy Hooch	American Pale Ale	6 Gallons	1.069	1.022	6.13	43.83	5.08 °L	323	0
Author: Brews4Fun Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:37 PM Notes:
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