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2020 Wet Hop Pale Ale
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No Profile Selected |
8 Gallons |
1.056 |
1.013 |
5.73 |
52.77 |
7.83 °L
|
395 |
1 |
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Author:
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:10 AM |
| Notes: |
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Mandarin ALE
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.68 |
35.06 |
5.65 °L
|
395 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 175 g |
Creation
Date: 4/10/2023 4:44 PM |
Notes: 55 °C 15 perc 9:20 -9:35
62 °C 30 perc 9:46 10:16
68 °C 60 perc 10:26 11:26
78 °C 10 perc 10:40 10:50
szűrés 12:00 14:20
forralás 14:30 - 15:15 - 16: 30
hűtés/wihrlpool : 16:30 - 17:10
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Milwaukees Beast Saison
|
Saison
|
4.5 Gallons |
1.052 |
1.009 |
5.68 |
28.42 |
3.86 °L
|
395 |
0 |
|
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Author:
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IncidentalBrewing
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:59 PM |
| Notes: |
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Czech Pale Lager
|
Czech Premium Pale Lager
|
30 Litres |
1.052 |
1.008 |
5.74 |
36.78 |
3.91 °L
|
395 |
0 |
|
|
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| Boil
Size: 39.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:56 PM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
13 Litres |
1.06 |
1.016 |
5.74 |
0 |
41.33 °L
|
395 |
0 |
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| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 10:13 PM |
| Notes: |
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BC Cookie Test
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.72 |
16.53 |
3.81 °L
|
395 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:36 PM |
| Notes: |
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Ruska 7
|
Flanders Red Ale
|
19 Litres |
1.052 |
1.009 |
5.72 |
2.08 |
16.38 °L
|
395 |
0 |
|
|
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 7/30/2021 4:20 PM |
| Notes: Ferment until appropriate sourness has been achieved (ca. 3-12 months). |
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My Own Private Idaho 7
|
American IPA
|
6.5 Gallons |
1.056 |
1.012 |
5.69 |
58.78 |
6.02 °L
|
395 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 8:01 PM |
| Notes: |
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Nature's Quick Kveik
|
No Profile Selected |
22.3 Litres |
1.054 |
1.011 |
5.7 |
44.98 |
4.77 °L
|
395 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:30 AM |
| Notes: |
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V’s Honey Wheat (10.12. 2020)
|
American Wheat or Rye Beer
|
100 Gallons |
1.054 |
1.01 |
5.71 |
19.74 |
6.77 °L
|
395 |
0 |
|
|
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| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:40 AM |
| Notes: 16gr of Ultraflo max to mash |
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Hoppy Holidays Motherfucker
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
7.9 °L
|
395 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:46 AM |
| Notes: |
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21. B. New England IPA
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Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.012 |
5.76 |
52.74 |
4.96 °L
|
395 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:13 AM |
| Notes: |
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Sabro Single Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
61.1 |
5.51 °L
|
395 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/30/2020 5:06 PM |
| Notes: |
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Citrus American Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.009 |
5.74 |
46.92 |
3.84 °L
|
395 |
0 |
|
|
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| Boil
Size: 11.1875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:01 PM |
| Notes: |
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Hoppily Ever After
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.72 |
45.08 |
6.38 °L
|
395 |
0 |
|
|
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/10/2020 1:39 AM |
| Notes: |
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New Pale Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.75 |
41.79 |
4.35 °L
|
395 |
2 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/10/2019 9:31 AM |
| Notes: |
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MRT_201906_TATLIEKSI
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Berliner Weisse
|
20 Litres |
1.053 |
1.009 |
5.7 |
7.59 |
4.04 °L
|
395 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 11:08 AM |
| Notes: |
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Hail The Pale White Stout
|
Experimental Beer
|
24 Litres |
1.061 |
1.017 |
5.76 |
27.93 |
6.82 °L
|
395 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:19 AM |
| Notes: |
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KJPaleAle
|
American Pale Ale
|
19 Litres |
1.058 |
1.014 |
5.73 |
67.71 |
9.32 °L
|
395 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:34 PM |
| Notes: |
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Wye Pale Ale
|
American Pale Ale
|
220 Gallons |
13.84 |
3.272 |
5.69 |
29.48 |
4.03 °L
|
395 |
0 |
|
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| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:01 PM |
| Notes: |
|
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