|
O'Cheapo II
|
German Pilsner (Pils)
|
30.5 Litres |
1.046 |
1.008 |
4.95 |
23.69 |
3.74 °L
|
390 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/3/2020 12:01 AM |
| Notes: Pressure fermentation at 1.2 bar and 18C. |
|
|
Humble Red
|
Vienna Lager
|
11 Gallons |
1.05 |
1.012 |
4.94 |
21.54 |
12.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 1:33 AM |
| Notes: |
|
|
Blueberry Sour
|
Berliner Weisse
|
22 Litres |
1.049 |
1.011 |
5 |
9.27 |
3.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 11/2/2021 12:04 AM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
1.75 Gallons |
1.047 |
1.009 |
5 |
25.16 |
4.66 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:20 PM |
| Notes: |
|
|
American Dark Lager
|
Dark American Lager
|
23 Litres |
1.046 |
1.008 |
4.93 |
15.33 |
23.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:23 AM |
| Notes: |
|
|
Bohemian Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
35.19 |
4.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 5:51 AM |
| Notes: |
|
|
English Oatmeal Stout 2.0
|
Oatmeal Stout
|
11 Gallons |
1.057 |
1.019 |
4.99 |
23.18 |
31.12 °L
|
390 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:33 PM |
| Notes: |
|
|
Aidans Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
28.24 |
9.9 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:22 PM |
| Notes: Using Chinoo instead of Challenger |
|
|
Belgian Pale Ale (for Blending)
|
Belgian Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
5.03 |
21.6 |
8.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:56 AM |
Notes: Will brew to blend with a grain-fermented and grain-soured brew (Hipster Lacto Wild Ale Batch 003). Unblended amount will be kegged and tapped.
Once the blended batch has sat, I'll split: one regular keg, one on apricot. |
|
|
Lovie's Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.045 |
1.007 |
4.99 |
32 |
5.44 °L
|
390 |
1 |
|
|
Author:
|
|
LavaSteam
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/17/2020 6:37 AM |
| Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light |
|
|
Pipeline II
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.96 |
46.26 |
5.13 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:14 AM |
| Notes: 3g of 174>154 strike water, 2g 212 mash out, 3g 185 sparge. 15.2 brix first runnings. 5 brix second runnings. 6.5g of wort after 60min boil 5g into carboy. hydrometer 1051. Right on target. |
|
|
Salida Kolsch
|
Premium American Lager
|
5.25 Gallons |
1.05 |
1.011 |
5.03 |
22.49 |
9.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:47 AM |
| Notes: |
|
|
Blue
|
No Profile Selected |
1050 Litres |
1.047 |
1.009 |
5 |
22.32 |
3.3 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:10 AM |
| Notes: |
|
|
Check It Out!
|
No Profile Selected |
300 Gallons |
1.049 |
1.011 |
4.94 |
42.55 |
3.17 °L
|
390 |
3 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 6:14 PM |
| Notes: |
|
|
#41 Brødpils
|
German Pils
|
25 Litres |
1.049 |
1.011 |
4.96 |
22.87 |
5.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:58 PM |
| Notes: |
|
|
Breja De Trigo (weiss)
|
Weissbier
|
10 Litres |
1.043 |
1.005 |
5.02 |
12.15 |
3.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:25 AM |
| Notes: |
|
|
Spruce Ale
|
Experimental Beer
|
12 Gallons |
1.051 |
1.013 |
5.01 |
26.43 |
5.88 °L
|
390 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 5:33 PM |
| Notes: |
|
|
AussiePrime
|
Czech Pale Lager
|
40 Litres |
1.045 |
1.007 |
4.95 |
27.51 |
4.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:22 AM |
| Notes: |
|
|
AA Battery
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.95 |
35.07 |
4.97 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:25 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.3 Gallons |
1.05 |
1.012 |
5.02 |
17.76 |
4.32 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:50 PM |
| Notes: |
|
|
|
|