|
Skyfish Dry Hashed
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
14.32 |
3.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:20 AM |
| Notes: |
|
|
R&B Spruce Pale Ale 2025
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.04 |
53.3 |
6.75 °L
|
395 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/25/2025 4:25 AM |
| Notes: |
|
|
44. 9 Grams 221224
|
Oatmeal Stout
|
25.8 Litres |
1.048 |
1.01 |
5.02 |
19.62 |
33.88 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 5:38 PM |
| Notes: |
|
|
Sasquatch Brown Foot
|
American Brown Ale
|
26 Litres |
1.055 |
1.016 |
5.08 |
24.99 |
19.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:17 AM |
| Notes: |
|
|
OctoberFAST
|
Märzen
|
10.5 Gallons |
1.05 |
1.012 |
5.03 |
0 |
9.96 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:55 AM |
| Notes: |
|
|
Honeyberry And Orangepeel Kettle Soured Gose
|
Fruit Beer
|
300 Litres |
1.05 |
1.012 |
5 |
13.31 |
4.61 °L
|
395 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 5:48 AM |
| Notes: |
|
|
TBD
|
American Amber Ale
|
25 Litres |
1.05 |
1.011 |
5.05 |
109.94 |
19.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:10 PM |
| Notes: Trying to make a dark red(ish) ale with plenty of bittering |
|
|
Lidija's Wheat
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
5.09 |
12.96 |
4.08 °L
|
395 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/14/2022 11:10 PM |
| Notes: 3 naval oranges zested for the orange zest |
|
|
FV7 Refill
|
No Profile Selected |
13 Gallons |
1.04 |
1.002 |
5.08 |
4.5 |
3.16 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:52 PM |
| Notes: |
|
|
Cookielaga
|
International Pale Lager
|
21 Litres |
1.053 |
1.015 |
5 |
21.62 |
5.87 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:06 PM |
| Notes: |
|
|
Blato!
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.02 |
20.45 |
36.03 °L
|
395 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:49 PM |
| Notes: |
|
|
Hopped House Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.01 |
5.04 |
59.65 |
11.91 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:42 PM |
| Notes: |
|
|
Fresh Lager
|
Munich Helles
|
400 Litres |
1.048 |
1.009 |
5.05 |
17.62 |
3.54 °L
|
395 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 2:31 PM |
| Notes: |
|
|
Citrus Wheat 2(Brad)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
38.69 |
5.3 °L
|
395 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/18/2021 2:21 AM |
Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation.
|
|
|
Halo Match Preboil W Post Boil Volume
|
No Profile Selected |
165 Gallons |
1.04 |
1.002 |
5.01 |
0 |
1.19 °L
|
395 |
6 |
|
|
|
| Boil
Size: 204.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:00 PM |
Notes: Green Apple 1% total volume or .00056 x volume
Cin Extract .5 % of total volume
48ounce or green apple
48 ounce of cin. |
|
|
New Vienna
|
Vienna Lager
|
4.5 Gallons |
1.046 |
1.008 |
5 |
25.96 |
6.65 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:34 AM |
| Notes: |
|
|
Best Blonde Ale (modified)
|
Blonde Ale
|
10.5 Litres |
1.047 |
1.008 |
5.02 |
23.5 |
5.56 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 9:38 PM |
Notes: Blonde ale modified based on ingredients available, scaled down to 10.5l into fermenter, aiming for 9l final volume.
First time brewing using German tap water.
Fermentation: 14.4 for 4-5 days then ramp up to 18.3 over a few days until fermentation is complete. |
|
|
Robust Porter
|
Robust Porter
|
34 Litres |
1.052 |
1.013 |
5.1 |
0 |
26.41 °L
|
395 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 8:33 PM |
| Notes: |
|
|
Crazy Horse Coconut Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
33.33 |
31.9 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:42 PM |
| Notes: |
|
|
To Helles And Back
|
Munich Helles
|
2.5 Gallons |
1.045 |
1.007 |
5.03 |
17.28 |
3.65 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:12 PM |
| Notes: |
|
|
|
|