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Worth the Waite

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 18th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

68.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Dutch Pale Ale2.5 kg Dutch Pale Ale	37.3	3.18	45.5%
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	45.5%
300 g	Castle Malting - Château Crystal300 g Château Crystal	34.4	60.6	5.5%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	40 min	21.65	11.8%
17 g	Loral17 g Loral Hops	Pellet	11.75	Boil	30 min	16.83	13.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	25 min	21.72	15.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool	0 min	3	7.9%
10 g	Loral10 g Loral Hops	Pellet	11.75	Whirlpool	0 min	2.35	7.9%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	2.85	7.9%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop	3 days		7.9%
10 g	Loral10 g Loral Hops	Pellet	11.75	Dry Hop	3 days		7.9%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		7.9%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Aroma	0 min		11.8%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Azacca (Pellet) 35 g Azacca (Pellet) Hops	24.65	27.6%
37 g	Loral (Pellet) 37 g Loral (Pellet) Hops	19.18	29.2%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	24.57	31.5%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops		11.8%
127 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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