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Wolfe Island Brew Kit Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam & Tim
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

61.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT	36	1.75	57.1%
0.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt0.5 lb Maris Otter Pale Ale Malt	38	2.65	28.6%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	34.5	22	14.3%
1.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Crystal14 g Crystal Hops	Pellet	5	Boil	15 min	24.46	80%
3.50 g	Magnum3.5 g Magnum Hops	Pellet	15	Boil	60 min	36.96	20%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Barth-Haas - Crystal (Pellet) 14 g Crystal (Pellet) Hops	24.46	80%
3.50 g	Magnum (Pellet) 3.5 g Magnum (Pellet) Hops	36.96	20%
17.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	clementines		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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