Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	27 Litres	1.046	1.011	4.59	29.94	7.84 °L	431	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:40 PM Notes:
Blondie	American IPA	5.5 Gallons	1.069	1.011	7.52	55.94	14.02 °L	431	0
Author: 805Brewtus805 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:33 PM Notes:
Big Ricky Pine	American IPA	16 Litres	1.056	1.012	5.71	63.67	12.09 °L	431	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 49 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 12/6/2024 7:23 AM Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency. Bittering hops only half of target due to error in reading scale Dry hops as intended Initial gravity 1.056 Fermenter ambient temperature 21-23 C Fermenter very active between 24-48 hours then minimal Bottled on 14th day (13 days total) Final gravity 1.015 Add $2 for Corn Sugar Monetary units in CA$
Citron IPA	American IPA	4 Gallons	1.082	1.021	8.08	24.08	5.92 °L	431	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:05 PM Notes:
Pacific Horizon West Coast IPA	American IPA	5.5 Gallons	1.069	1.017	6.79	262.53	6.95 °L	431	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:29 PM Notes: West Coast IPA Recipe: "Pacific Horizon" Batch Size: 5 Gallons (19 Liters) Original Gravity (OG): 1.065 Final Gravity (FG): 1.010 ABV: ~7.2% IBU: 60-70 SRM: 6-8 (Golden) Grain Bill: 11 lbs (5 kg) Pale Malt (2-row): This will provide the base and backbone of your beer. 1 lb (0.45 kg) Munich Malt: Adds a touch of malty sweetness and complexity. 0.5 lb (0.23 kg) Caramel/Crystal Malt (40L): Contributes to body and a slight caramel flavor. 0.5 lb (0.23 kg) Vienna Malt: Enhances the malt profile with a slight toasty character. Hop Schedule: Bittering (60 minutes): 0.5 oz (14 g) Magnum: A high-alpha hop ideal for clean, smooth bitterness. Flavor (20 minutes): 0.5 oz (14 g) Chinook: Adds piney, resinous, and slight spicy flavors. Aroma (10 minutes): 0.5 oz (14 g) Centennial: Known for its citrusy and floral notes, it complements the other hops well. 0.5 oz (14 g) Calypso: Contributes a mix of fruity (apple, pear) and citrusy flavors. Whirlpool (0 minutes, steep for 20 minutes at 170°F/77°C): 0.5 oz (14 g) Ella: Provides floral, spicy, and tropical fruit flavors. 0.5 oz (14 g) Azacca: Adds intense tropical fruit, mango, and citrus characteristics. 0.5 oz (14 g) Vic Secret: Delivers a punch of pineapple, pine, and herbal notes. Dry Hop (7 days before packaging): 0.5 oz (14 g) Chinook 0.5 oz (14 g) Centennial 0.5 oz (14 g) Vic Secret 0.5 oz (14 g) Ella 0.5 oz (14 g) Azacca 0.5 oz (14 g) Calypso Yeast: American Ale Yeast (Wyeast 1056, White Labs WLP001, or SafAle US-05): A clean, neutral yeast that allows the hop flavors to shine through. Brewing Process: Mash: Mash the grains at 152°F (67°C) for 60 minutes to achieve a balanced fermentability, which will provide a good body while allowing the hops to be the star. Boil: Boil for 60 minutes, following the hop schedule above. Whirlpool: After boiling, chill the wort down to 170°F (77°C), then add the whirlpool hops and steep for 20 minutes. This helps to extract flavor and aroma without too much bitterness. Fermentation: Chill the wort to around 68°F (20°C), pitch the yeast, and ferment at 67-70°F (19-21°C) for about 2 weeks or until fermentation is complete. Dry Hopping: After primary fermentation is complete, add the dry hops and let them steep in the beer for 5-7 days. Packaging: After dry hopping, cold crash the beer for 2-3 days to help clarify it, then bottle or keg the beer, carbonate to about 2.5 volumes of CO2, and enjoy! Tasting Notes: Expect a beer with a golden color and a strong hop aroma featuring a mix of pine, citrus, tropical fruit, and subtle herbal notes. The bitterness will be assertive but balanced by a clean malt backbone, making this IPA a crisp, refreshing, and flavorful brew that showcases the unique qualities of each hop. Enjoy brewing your "Pacific Horizon" West Coast IPA!
Field Report #3 (Clonish)	American IPA	5 Gallons	1.064	1.016	6.35	0	5.57 °L	431	0
Author: BrewBeerSmokeMeat Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:30 AM Notes:
Ipa Bavara	American IPA	250 Litres	1.058	1.01	6.27	57.65	4.13 °L	431	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/22/2022 2:37 AM Notes:
West Coat IPA	American IPA	2 Gallons	1.059	1.015	5.82	53.14	9.63 °L	431	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:12 PM Notes:
IPA	American IPA	2.5 Gallons	1.061	1.011	6.59	61.13	3.84 °L	431	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:48 PM Notes:
IPA ARGENTA	American IPA	330 Litres	1.051	1.013	5.03	44.77	4.81 °L	431	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 9:35 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	3.5 Gallons	1.062	1.015	6.22	58.62	18 °L	431	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:20 PM Notes:
Spring IPA 2022	American IPA	5.5 Gallons	1.059	1.014	5.87	69.37	6.02 °L	431	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/5/2022 10:07 PM Notes: This year’s Spring IPA. Fruit forward hops lead the charge at flameout and Dry hopped with Cryo Pop to ensure the hop aromas all the way through.
Awesome Recipe	American IPA	11.5 Litres	1.064	1.015	6.53	41.44	7.46 °L	431	0
Author: tissek Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 6:56 AM Notes:
American IPA	American IPA	10 Litres	1.046	1.008	5.01	50.9	5.49 °L	431	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 9:38 AM Notes:
Fall Neipa	American IPA	5.5 Gallons	1.073	1.014	7.74	0	5 °L	431	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 4:56 PM Notes:
Haze	American IPA	5.5 Gallons	1.041	1.01	4	0	5.09 °L	431	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2021 7:47 PM Notes:
It's Been Years - WCIPA	American IPA	170 Gallons	15.389	2.753	6.83	41.17	4.6 °L	431	0
Author: Jemassey9 Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:55 PM Notes:
Mikes Madness	American IPA	10 Gallons	1.075	1.005	9.16	84.33	6.48 °L	431	0
Author: Cheeky Monkey Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 11:13 PM Notes:
Digital IPA Yeastie Boys	Specialty IPA: Black IPA	10 Litres	1.053	1.009	5.79	74.21	5.3 °L	431	1
Author: s0uthpaw Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:33 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	25 Litres	1.001	1	0.06	0	0.8 °L	431	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:46 AM Notes:
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