|
Dark Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.011 |
5.02 |
25.11 |
17.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:04 AM |
| Notes: |
|
|
Wheat Me 22
|
American Wheat Beer
|
220 Litres |
1.047 |
1.009 |
4.95 |
15.97 |
3.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 234.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 3:01 PM |
| Notes: |
|
|
Granny's Seltzies
|
No Profile Selected |
5 Gallons |
1.038 |
1 |
5 |
0 |
6.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:57 PM |
| Notes: |
|
|
Forck'n Good
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
25.59 |
3.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:25 AM |
| Notes: |
|
|
Three Blind Mice
|
American Pale Ale
|
4.5 Gallons |
1.047 |
1.009 |
4.99 |
36.55 |
6.03 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 2:32 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
7.85 |
14.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 9:26 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
40.54 |
10.73 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 7:28 PM |
| Notes: |
|
|
Another Mosaic Pale Ale
|
No Profile Selected |
18 Gallons |
1.044 |
1.006 |
5.01 |
34.76 |
3.35 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:34 PM |
| Notes: |
|
|
Belgian Pale Ale (for Blending)
|
Belgian Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
5.03 |
21.6 |
8.01 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:56 AM |
Notes: Will brew to blend with a grain-fermented and grain-soured brew (Hipster Lacto Wild Ale Batch 003). Unblended amount will be kegged and tapped.
Once the blended batch has sat, I'll split: one regular keg, one on apricot. |
|
|
Drytown Amber
|
American Amber Ale
|
21 Litres |
1.049 |
1.011 |
4.96 |
33.99 |
10.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:03 AM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
14 Litres |
1.051 |
1.013 |
5.04 |
0 |
3.22 °L
|
369 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:13 AM |
| Notes: |
|
|
2 Divas Blonde Ale - 40 Gallons
|
Blonde Ale
|
43 Gallons |
1.052 |
1.014 |
5.02 |
19.32 |
5.55 °L
|
369 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:36 PM |
| Notes: |
|
|
Bright Rustic Foundry Ale
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.042 |
1.004 |
5.02 |
29.21 |
3.16 °L
|
369 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:58 AM |
| Notes: |
|
|
MX Lager
|
International Amber Lager
|
23 Litres |
1.045 |
1.007 |
4.96 |
17.51 |
5.49 °L
|
369 |
3 |
|
|
|
| Boil
Size: 6.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:39 AM |
| Notes: |
|
|
Breja De Trigo (weiss)
|
Weissbier
|
10 Litres |
1.043 |
1.005 |
5.02 |
12.15 |
3.29 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:25 AM |
| Notes: |
|
|
American Pale Ale With Mosaic (8 Gal)
|
American Pale Ale
|
8 Gallons |
1.05 |
1.012 |
5.03 |
53.28 |
7.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:38 PM |
Notes: 'Dry Hop' added at high krauzen, so bio-transformation.
Caramunich III percentage could be dialed back, but I've got a lot on hand! |
|
|
Gillam Brewery Blonde
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
25.87 |
4.49 °L
|
369 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:18 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.051 |
1.013 |
5.04 |
13.52 |
3.38 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:18 PM |
Notes: 60 min of Boil
Pumpkin Puree 60oz
10 min of Boil
Nutmeg 3tsp
Cinnamon 4tsp
Allspice 3tsp |
|
|
Pearl Of Great Price 2
|
Best Bitter
|
10 Gallons |
1.049 |
1.011 |
4.97 |
36.29 |
8.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:56 PM |
| Notes: |
|
|
Hose Gose
|
Gose
|
21 Litres |
1.05 |
1.011 |
5.03 |
11.11 |
4.37 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:52 AM |
| Notes: |
|
|
|
|