Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEST BITTER 500L	Best Bitter	480 Litres	1.05	1.011	5.14	31.4	10.29 °L	476	0
Author: beernarda Boil Size: 491 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:25 PM Notes:
Sierra Nevada Stout Clone	American Stout	5.5 Gallons	1.051	1.012	5.1	60.53	38.67 °L	476	1
Author: Michael_biab Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/8/2025 8:32 PM Notes:
Kolsch Style Ale	American Pale Ale	500 Litres	1.051	1.012	5.1	27.02	14.6 °L	476	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 2:24 AM Notes: 콜쉬 스타일 에일 1. 전통적인 콜쉬라고 하기 보다는 콜시를 베이스로 미국 클래식 홉들을 사용하여 쓴맛과 과일느낌을 추가, 마치 맑은 아메리칸 페일에일 느낌을 의도함 -기분 좋은 쌉쌉름한 쓴맛에 꽃향, 꿀향, 과일향이 섞여 심심하지 않고 가볍지만 농익든듯한 미디업 바디에 깔끔한 피니쉬 2. 야관문: 월풀에 잠깐 담그거나, 별도 용기에 20리터 정도에 뜨거운 물로 따로 추출하여 끓일때 넣는방법도 좋을듯합니다. 추후 상의를 통해 야관문의 원재료 형태나 사용량 추출 방법 및 기타사항을은 따로 미팅에서 결정하면 좋을 듯 합니다. 3. 청징제 카라기난을 최소한 사용. 서울홈브루 구입 카라기난 기준 500L기준 최소 10- 최대15g 이내로 추천. 청징제를 많이 사용하면 맥주는 맑아지나 맥아나 전체적인 맥주의 풍미와 아로마가 감소 할 수 있음 *** 이 레시피는 초안입니다. 전체적인 뼈대를 잡는데 이용하시면 좋을듯 하고, 양조장 스케일에 맞게 최적화 하시는데 이용하시면 좋을듯 합니다. 최종 레시피가 나오면 공유해주시면 리뷰 후 의견 공유 드리도록 하겠습니다.
Yonsei New Docent	Witbier	10 Litres	1.056	1.017	5.13	15.99	4.5 °L	476	0
Author: livesaem@gmail.com Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 2:51 AM Notes:
Amber Fresh Hop Ale	No Profile Selected	21 Litres	1.049	1.01	5.1	17.43	13.29 °L	476	0
Author: Metman79 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:25 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1.011	5.1	66.66	4.47 °L	476	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:00 PM Notes:
Lutra Czech Lager	Czech Pale Lager	5 Gallons	1.05	1.011	5.15	17.96	2.9 °L	476	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/6/2022 11:26 AM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.052	1.013	5.12	15.96	12.79 °L	476	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:01 PM Notes:
Fief Special	American IPA	40 Litres	1.057	1.017	5.17	37.72	12.46 °L	476	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 9:09 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	48 Litres	1.051	1.012	5.11	29.27	3.36 °L	476	1
Author: NattyJ Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 8/18/2021 3:11 AM Notes:
American Pale A	American Pale Ale	7 Gallons	1.054	1.014	5.16	44.29	9.4 °L	476	0
Author: Kev Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:33 PM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.049	1.011	5.08	22.35	15.96 °L	476	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:20 AM Notes:
Helles Calista	Munich Helles	20 Litres	1.052	1.013	5.09	11.71	7.16 °L	476	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:20 PM Notes:
English Brown	Dark Mild	5.5 Gallons	1.052	1.013	5.1	17.78	17.05 °L	476	0
Author: Blanch040 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/5/2020 7:36 PM Notes:
Fullers London Porter	Brown Porter	11 Litres	1.052	1.013	5.11	43.65	18.16 °L	476	2
Author: Obscure Boil Size: 20.22 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:05 AM Notes:
MAFAVORITE-AMBER	American Amber Ale	20 Litres	1.052	1.013	5.08	24.27	13.69 °L	476	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:59 AM Notes:
American Hoppy Ale	American Pale Ale	23 Litres	1.054	1.015	5.15	17.28	4.64 °L	476	0
Author: Trendo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 10:29 AM Notes:
Milk Stout - Starbucks Collab	Sweet Stout	17 Gallons	1.058	1.019	5.13	10.78	35.5 °L	476	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:18 PM Notes: Lactose goes in with 10 minutes left in boil. Coffee Beans: 140g of Guatemala beans steeped for two days. (Test Flavor) Cold Brew: 22oz per 17 gallon test batch
Esketit ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.15	39.06	9.55 °L	476	1
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:39 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	56.52	5.19 °L	476	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:14 PM Notes:
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