|
Hotmess Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
73.02 |
10.04 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
31 Gallons |
1.064 |
1.015 |
6.45 |
26.61 |
41.93 °L
|
423 |
0 |
|
|
|
| Boil
Size: 32.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:22 PM |
| Notes: |
|
|
Hbc 586, Talus, Azacca
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
57.34 |
5.74 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
43.34 |
36.07 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:06 PM |
| Notes: |
|
|
Chop Suey IPA
|
American IPA
|
70 Litres |
1.062 |
1.012 |
6.56 |
52.79 |
5.88 °L
|
423 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:38 AM |
| Notes: |
|
|
Pau°s Beer
|
No Profile Selected |
20 Litres |
1.054 |
1.005 |
6.43 |
0 |
3.8 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 8/27/2021 1:58 AM |
| Notes: |
|
|
Weizenbock
|
Maibock/Helles Bock
|
22.7 Litres |
1.063 |
1.013 |
6.52 |
17.43 |
10.44 °L
|
423 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/13/2021 4:17 PM |
| Notes: |
|
|
Rocket Frog Brown Ale
|
American Brown Ale
|
19 Litres |
1.06 |
1.011 |
6.44 |
24.91 |
25 °L
|
423 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:21 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
32 Litres |
1.062 |
1.012 |
6.5 |
28.11 |
4.85 °L
|
423 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:12 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.46 |
32.99 |
18.86 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 166.4 g |
Creation
Date: 3/27/2021 10:39 AM |
| Notes: |
|
|
200 Broken Pieces
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.52 |
148.68 |
11.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:49 AM |
| Notes: |
|
|
Bockus Covidus
|
Weizenbock
|
20 Litres |
1.066 |
1.017 |
6.5 |
27.96 |
20.94 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:01 AM |
| Notes: |
|
|
O-Fest
|
Märzen
|
17 Gallons |
1.065 |
1.015 |
6.49 |
21.32 |
14.94 °L
|
423 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:33 PM |
| Notes: |
|
|
Andrey - Porter
|
Brown Porter
|
560 Litres |
1.066 |
1.016 |
6.59 |
39.23 |
27.15 °L
|
423 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:27 PM |
| Notes: |
|
|
MinktoberFest.2019.NutBrown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
37.63 |
17.22 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:44 PM |
Notes: measured OG = 1.055
one Litre yeast starter, using Propper, canned wort.
approx. 13 ml (one half bottle) of Brewmaster Hazelnut Flavoring Extract; added immediately before bottling.
pitched 08/23/19 at 1330. |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.012 |
6.44 |
28.29 |
6.9 °L
|
423 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:34 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
28.55 |
5.04 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:24 PM |
| Notes: |
|
|
Relative Safety - Zymatic
|
Robust Porter
|
2.5 Gallons |
1.06 |
1.011 |
6.46 |
46.32 |
46.18 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:02 PM |
| Notes: |
|
|
Astronaughty II
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
0 |
6.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:22 PM |
| Notes: |
|
|
Super Bowl IPA
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.59 |
0 |
4.59 °L
|
423 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 1:02 AM |
| Notes: |
|
|
|
|