|
D-Day Blueberry Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.008 |
5.21 |
50.22 |
3.63 °L
|
415 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:36 PM |
| Notes: |
|
|
"Panthera" (Lion) British Golden Ale (WG)
|
British Golden Ale
|
65 Gallons |
1.05 |
1.012 |
4.96 |
39.43 |
4.57 °L
|
415 |
1 |
|
|
|
| Boil
Size: 71.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/4/2023 3:08 AM |
| Notes: |
|
|
Bass Clone
|
Best Bitter
|
10 Litres |
1.043 |
1.011 |
4.23 |
30.19 |
10.11 °L
|
415 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.3 g |
Creation
Date: 10/30/2022 7:51 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
21.5 Litres |
1.036 |
1.01 |
3.44 |
16.47 |
15.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:51 PM |
| Notes: |
|
|
Boyd’s Mild
|
Dark Mild
|
93 Gallons |
1.038 |
1.009 |
3.8 |
18.04 |
11.28 °L
|
415 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.046 |
1.011 |
4.52 |
0 |
7.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:34 AM |
| Notes: |
|
|
Dinner
|
Best Bitter
|
20 Litres |
1.055 |
1.018 |
4.8 |
33.53 |
16.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:55 AM |
| Notes: |
|
|
Weissbier - Bit Of Fluff
|
Weissbier
|
23 Litres |
1.047 |
1.01 |
4.86 |
13.22 |
3.42 °L
|
415 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/18/2021 1:51 PM |
Notes: 03/08 - Didn't have enough strike water (11l was the auto recommendation). I've upped that to 15l and adjusted the sparge water to 16l. Next time will be better.
18/08 - Found the mash and sparge water calculations, updated to match the calculations. Seems to work fine if I update the mash thickness to 2.7/ |
|
|
Суховий
|
Weissbier
|
550 Litres |
11.69 |
3.248 |
4.51 |
12.48 |
3.34 °L
|
415 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 12:47 PM |
| Notes: |
|
|
Hoppy Hefeweizen
|
Weissbier
|
40 Litres |
1.063 |
1.016 |
6.11 |
16.71 |
4.3 °L
|
415 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 1:34 PM |
| Notes: |
|
|
Strong Best Bitter
|
Strong Bitter
|
15 Litres |
1.05 |
1.01 |
5.23 |
38.17 |
11.36 °L
|
415 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 8:15 PM |
| Notes: |
|
|
Roqueline 60L
|
Strong Bitter
|
60 Litres |
1.056 |
1.016 |
5.45 |
9.13 |
11.77 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.28 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: InvertSugar |
Priming Amount: 405.2 g |
Creation
Date: 4/2/2020 1:20 PM |
| Notes: |
|
|
Kovář č. 3
|
British Golden Ale
|
21 Litres |
11.268 |
2.97 |
4.42 |
36.97 |
2.83 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:36 PM |
| Notes: |
|
|
Best Mild 1952/2020
|
Dark Mild
|
16.5 Gallons |
1.035 |
1.01 |
3.22 |
23.92 |
23.25 °L
|
415 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 4:08 AM |
| Notes: |
|
|
53 - Mandarin Wheat
|
Weissbier
|
25 Litres |
1.046 |
1.013 |
4.36 |
35.98 |
14.85 °L
|
415 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:47 PM |
| Notes: |
|
|
Sumwitt
|
Weissbier
|
23.5 Litres |
1.05 |
1.012 |
5.07 |
13.54 |
3.31 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
| Notes: |
|
|
American Honey Wheat
|
Weissbier
|
5 Gallons |
1.069 |
1.013 |
7.39 |
26.41 |
9.26 °L
|
415 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:20 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
69 Litres |
1.059 |
1.014 |
6 |
14.06 |
4.74 °L
|
415 |
1 |
|
|
|
| Boil
Size: 74.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 621 g |
Creation
Date: 2/8/2019 4:55 PM |
| Notes: |
|
|
Bjereds Bitter - Fast Track
|
Best Bitter
|
23 Litres |
1.046 |
1.016 |
4.04 |
31.41 |
10.46 °L
|
415 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:50 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
3 Gallons |
1.05 |
1.013 |
4.92 |
25.72 |
15.64 °L
|
415 |
0 |
|
|
Author:
|
|
sixa66
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:05 PM |
| Notes: |
|
|
|
|