Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Light	Scottish Light	23 Litres	1.031	1.006	3.22	23.28	17.47 °L	393	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.08 bar Creation Date: 9/9/2019 1:35 PM Notes:
Heavy Session IPA II 2.0 28/03/24	American IPA	22 Litres	1.022	1.005	2.31	72.77	1.83 °L	393	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.4 g Creation Date: 3/27/2024 1:32 AM Notes:
Crisp Small Beer	International Pale Lager	5 Gallons	1.024	1	3.11	10.01	1.99 °L	393	0
Author: SourCitral Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 10:51 PM Notes: Shooting for 5.2 for Alpha Amalase 5.5 is for Beta Amalase Glucoamalase dosing: Dosage from more beer https://www.morebeer.com/products/amylase-enzyme.html .25oz / 5gal 7g / 5 gal = 4.2g / 3 gal
Hoppy Saison	No Profile Selected	350 Litres	1.032	1.008	3.15	0	2.52 °L	393	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:08 PM Notes:
Springg	No Profile Selected	8 Litres	1.026	1.003	3.11	39.24	2.51 °L	393	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:23 AM Notes:
Southfork Fest Bier	Märzen	11 Gallons	1.003	1.001	0.25	0	0.43 °L	393	0
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:55 PM Notes:
Lo-Fi Pale Ale	No Profile Selected	1600 Litres	1.027	1.005	2.85	0	3.74 °L	393	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 94 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:22 AM Notes:
Hop Juice	Specialty IPA: New England IPA	20 Litres	1.005	1.001	0.45	28.64	4.37 °L	393	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 11:27 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.027	1.007	2.66	0	4.76 °L	393	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:34 AM Notes:
Weizen	Weissbier	15 Litres	1.015	1.004	1.52	0	1.38 °L	393	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 10:03 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.031	1.008	3.04	0	4.05 °L	393	1
Author: Alexis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:29 PM Notes:
Inn Keeper (all Grain) 4-19	Standard/Ordinary Bitter	12 Gallons	1.033	1.008	3.29	39.72	6.26 °L	393	1
Author: Kempen's Brew Pub Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:25 PM Notes:
C Side IPA	American IPA	6 Gallons	1.027	1.007	2.57	78.44	3.29 °L	393	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 2:41 PM Notes:
Expedition Lager	German Leichtbier	5.5 Gallons	1.031	1.008	3.02	0	3.76 °L	393	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:06 PM Notes:
Pumpkin Ale	American Pale Ale	5 Gallons	1.018	1.004	1.73	0	8.2 °L	393	0
Author: Jacob B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:19 PM Notes:
Sure Look	Specialty IPA: New England IPA	20 Litres	1.033	1.01	2.93	74.38	4.79 °L	393	2
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:14 AM Notes: https://www.beertools.com/library/recipe.php?view=14140
Cerams, Ieskābs	Berliner Weisse	21 Litres	1.033	1.008	3.23	5	2.92 °L	393	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:52 AM Notes: 65c
Fredriks IPA	American IPA	40 Litres	1.026	1.006	2.71	31.87	5.89 °L	393	0
Author: Strange Brew_lammhult Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: 110grms Creation Date: 6/23/2018 8:05 PM Notes: -37 liters took 45 minute to reach a boil. Going to boil off for 1 hour, then we will add the first set of hops of Citra for 15 grams for 60 minute boil. -So we used 37 liters of water with 7 kilos total of malt. 6 kilos of pale ale malt and 1 liter of caramel amber malt. Waiting for boil, we want to boil of 10 liters. So boil for 120 minutes down to 27 liters, wait until 60 minutes after to add hops. -The OG was 1.044, that was too low. We used just under 2 kilos of sugar to take up the OG. Took that up to 1.058, hopefully will end with a 1.016 FG, then we will have a 5.6 ABV... No more dry hoping this round. 2nd time - 1.070 OG, so hoping for 1.020 FG = 6.8 ABV, not too bad. Letting ferment for 7 days then going to dry hop for 5 days with 20g of Amirrilo and 30g of Citra. Total of 50g of hops, so the first hop of bitters is only 10% of the entire hop bill. The FG was 1.020 so an ABV of 6.8%, figure 7.0% after 2nd fermentation. Very excited about this beer. I went way to heavy on the malt with 11.5 kilos, taking it down to 8.0 kilos. They body of it was just too thick. Going to keep the hops the same.
BIABI DO GREGZ	Southern English Brown	20 Litres	1.03	1.007	2.92	0	18.08 °L	393	0
Author: gregzsilva Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 3:00 AM Notes:
Proggsecco 4 - Hefeweizen	Weissbier	5 Litres	1.024	1.003	2.76	54.06	2.24 °L	393	0
Author: munnenhembryggeri Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 12:21 PM Notes:
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