|
Golden Base
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.04 |
1.002 |
5.04 |
4.9 |
3.27 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:06 PM |
| Notes: |
|
|
Kendall Tomato
|
No Profile Selected |
500 Litres |
1.051 |
1.013 |
5 |
13.96 |
7.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 528.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 11:47 PM |
| Notes: |
|
|
Nelson Harvest Haze
|
Specialty IPA: New England IPA
|
135 Litres |
1.048 |
1.01 |
5.01 |
23.3 |
3.87 °L
|
373 |
0 |
|
|
|
| Boil
Size: 144.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:26 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
500 Litres |
1.047 |
1.009 |
5.02 |
26.32 |
10.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 511.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 1:19 AM |
| Notes: |
|
|
Schlitz 60's Era
|
No Profile Selected |
5 Gallons |
1.049 |
1.01 |
5.03 |
26.89 |
3.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 11:27 PM |
| Notes: |
|
|
American Porter
|
Robust Porter
|
18 Litres |
1.05 |
1.012 |
5 |
25.72 |
27.57 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/27/2022 4:24 AM |
| Notes: |
|
|
CeeGee’s In Helles
|
International Pale Lager
|
5 Gallons |
1.046 |
1.008 |
5.06 |
25.9 |
5.24 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:09 PM |
| Notes: |
|
|
Rich Carl - Wort Share
|
Witbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
10.98 |
3.84 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:01 PM |
| Notes: |
|
|
Cranberry Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
16.16 |
16.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:33 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
11 Litres |
1.051 |
1.013 |
5 |
21.12 |
27.83 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 2:01 AM |
| Notes: |
|
|
Carapina APA
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
5.07 |
33.11 |
8.08 °L
|
373 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 9/25/2017 8:05 PM |
| Notes: |
|
|
Mosaic Ale
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
5.01 |
29.13 |
4.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:57 AM |
Notes: New experiment with cryo hops.
Will update when first brew is completed. |
|
|
(17) Crazy Lager At Robledo Of Chavela
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
4.99 |
36.56 |
3.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 10:05 AM |
| Notes: |
|
|
C.P.A.
|
Kölsch
|
500 Litres |
1.047 |
1.008 |
5.03 |
27.31 |
3.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:18 AM |
| Notes: |
|
|
Covid Voss Farmhouse For Barrel
|
Alternative Grain Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
14.76 |
3.76 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:41 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
4 Gallons |
1.051 |
1.013 |
5.02 |
20.46 |
18.45 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:19 AM |
| Notes: |
|
|
Summer Saison (Belgian)
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
57.73 |
5.91 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:37 PM |
Notes: orange zest 1 min
3 tsp coriander at 1 min
peel from 1 orange 5 min
meat from 1 orange at 5 min
a few peppercorns at 5 min
whirlfloc at 10 min
1.5 tsp gypsum
|
|
|
Crazy Horse Coconut Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
33.33 |
31.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.055 |
1.016 |
5.02 |
0 |
7.57 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:52 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.06 |
39.3 |
6.57 °L
|
373 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 12:38 PM |
| Notes: |
|
|
|
|