|
Cheesy G's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.56 |
56.03 |
5.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:04 PM |
| Notes: |
|
|
Pacific Crest Lager
|
International Amber Lager
|
18 Litres |
1.053 |
1.011 |
5.56 |
22.15 |
8.38 °L
|
396 |
1 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 254.8 g |
Creation
Date: 2/26/2024 9:59 AM |
| Notes: |
|
|
Chocolate Oatmeal Marshmallow Stout
|
No Profile Selected |
6.5 Gallons |
1.062 |
1.019 |
5.58 |
126.86 |
31.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 3:21 PM |
| Notes: Added-2-4oz. containers of liquid marshmallow extract directly into fermenter. |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.057 |
1.014 |
5.6 |
19.75 |
15.93 °L
|
396 |
0 |
|
|
|
| Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:50 PM |
| Notes: |
|
|
One. Nine. Two. Four.
|
International Pale Lager
|
310 Gallons |
1.052 |
1.009 |
5.64 |
27.65 |
5.01 °L
|
396 |
1 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:08 PM |
| Notes: |
|
|
New New IPA
|
American IPA
|
600 Litres |
1.057 |
1.014 |
5.66 |
51.38 |
5.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 785 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:38 PM |
| Notes: |
|
|
First Philly Sour
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.008 |
5.64 |
6.21 |
4.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 4:56 AM |
| Notes: |
|
|
CM APA 3 Gallon Small Update
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.58 |
54.93 |
6.56 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:19 PM |
| Notes: |
|
|
Winter Warmer Experiment
|
British Strong Ale
|
10 Litres |
1.056 |
1.015 |
5.58 |
36.06 |
13.46 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 19.7 g |
Creation
Date: 4/15/2021 7:08 PM |
| Notes: |
|
|
Red Galaxy
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
44.5 |
3.9 °L
|
396 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/31/2021 12:24 PM |
| Notes: |
|
|
Hamars Vår-Mandariner
|
Blonde Ale
|
25 Litres |
1.055 |
1.011 |
5.67 |
29.96 |
5.82 °L
|
396 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 1:15 PM |
| Notes: |
|
|
Idaho Pale
|
American Pale Ale
|
9.5 Litres |
1.055 |
1.012 |
5.61 |
46.23 |
6.38 °L
|
396 |
1 |
|
|
|
| Boil
Size: 13.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.27 bar |
Creation
Date: 2/9/2021 8:58 PM |
| Notes: |
|
|
HMS Birkenhead
|
American Pale Ale
|
42 Litres |
1.05 |
1.007 |
5.66 |
32.76 |
5.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:32 PM |
| Notes: |
|
|
Wheat Ipa
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
3.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:01 PM |
| Notes: |
|
|
Only Man
|
American Porter
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
37.4 |
36.17 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:14 PM |
| Notes: |
|
|
Hopped Up Lager
|
Standard American Lager
|
22 Litres |
1.051 |
1.009 |
5.58 |
15.93 |
3.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:20 AM |
| Notes: |
|
|
Hellbender Helles
|
Munich Helles
|
93 Gallons |
1.056 |
1.013 |
5.58 |
13.3 |
4.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:55 PM |
| Notes: |
|
|
Test4 230204
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.019 |
5.67 |
51.04 |
4.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 7/12/2020 5:09 PM |
| Notes: |
|
|
Dad's Wheat
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
10.97 |
5.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:04 AM |
| Notes: OG: 1.048 |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
21.53 |
3.67 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:52 PM |
| Notes: |
|
|
|
|