Homebrew Beer Recipes

Page 9059 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lichtbier 3	German Leichtbier	5 Gallons	1.035	1.005	3.86	14.31	3.05 °L	438	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/4/2020 5:00 PM Notes: Approx. 200 ml slurry from prior week brew.
Norwich Sunrise	British Golden Ale	5.25 Gallons	1.041	1.011	3.97	34.36	3.89 °L	438	0
Author: Herr Braumeister Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:39 AM Notes:
American Light Lager (Home Brew Mart)	Light American Lager	10 Gallons	1.041	1.01	4.08	8.62	2.73 °L	438	1
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:34 PM Notes:
2023 Sr. Hefeweizen	Weissbier	5.5 Gallons	1.041	1.01	4.06	19.76	3.03 °L	438	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:40 PM Notes:
Scottish Heavy 14b	Scottish Heavy	22 Litres	1.039	1.009	3.92	14.01	16.33 °L	438	0
Author: Woozy Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 8:42 AM Notes: give it time in the fridge to improve upto 4 months do a starter as yeast is 4.5 months old
Sour Berliner Weisse	Berliner Weisse	2.5 Gallons	1.042	1.013	3.74	0	2.99 °L	438	0
Author: ChaseRudisill Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 8:27 PM Notes:
SUPER HAZE	No Profile Selected	24.5 Litres	1.04	1.01	3.95	0	3.77 °L	438	0
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:44 PM Notes:
자스민비터	Best Bitter	19 Litres	1.044	1.015	3.77	29.94	9.82 °L	438	0
Author: Dayeon Kang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 5:57 AM Notes:
Kona Clone	Blonde Ale	5 Gallons	1.04	1.01	3.94	27.12	5.42 °L	438	0
Author: scogar Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:25 AM Notes: Brewed on June 12 2021 - Mashed in at 150°F for 1 hour. Collected 6 gal added 1 add gallon spring water. Hit preboil gravity. Boiled 1 hour and hopped according to schedule. Landed at 10 Brix (1.040) [Wondering why efficency is so low...sparging too fast?] https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/
HK PILs	Light American Lager	1000 Litres	1.041	1.01	4.03	12.76	2.62 °L	438	0
Author: BIIR Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:20 AM Notes:
Fishwicks 109	Ordinary Bitter	85 Litres	1.038	1.01	3.77	31.27	10.55 °L	438	0
Author: Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:54 PM Notes:
English Mild (Light ESB)	No Profile Selected	21 Litres	1.037	1.009	3.65	21.23	19.58 °L	438	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 12:27 AM Notes:
York	Dark Mild	5 Gallons	1.036	1.009	3.54	17.9	21.74 °L	438	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:16 PM Notes:
Pale Ale 2	American Pale Ale	50 Litres	1.038	1.009	3.72	0	4.66 °L	438	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:22 AM Notes:
Tiny Saisøn	Saison	6 Gallons	1.032	1.002	3.87	29.02	3.23 °L	438	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 9:50 PM Notes: - Add hops at end of whirlpool - Add 15ml lactic acid after wort is cooled - After primary, crash and add mixed culture to sour and fully attenuate
3/4 Gal Yeast Starter	No Profile Selected	0.7 Gallons	1.038	1.009	3.68	0	3.07 °L	438	0
Author: Dorian Brews Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 7:07 PM Notes:
Apolo - Best Bitter	Special/Best/Premium Bitter	82 Litres	1.038	1.009	3.82	34.82	10.29 °L	438	1
Author: Ivan Barenboim Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252.8 g Creation Date: 7/15/2019 3:09 AM Notes:
STOUT 2019	Irish Stout	20 Litres	1.046	1.015	4.05	32.72	36.33 °L	438	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64.7 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:11 PM Notes:
Terminating Santa	Winter Seasonal Beer	40 Litres	1.038	1.011	3.62	75.98	10.8 °L	438	1
Author: Compass John Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:54 AM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.07	36.2	33.44 °L	438	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:06 AM Notes:
« First ‹ Previous 9055 9056 9057 9058 9059 9060 9061 9062 9063 Next › Last »							Page 9059 of 16,281 20 Recipes of 325,619