|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
25.36 |
22.68 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/9/2019 9:10 PM |
Notes:
|
|
|
New New Bohemia
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.018 |
5.48 |
24.97 |
4.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:00 PM |
| Notes: |
|
|
Rye Otter Malt
|
Alternative Grain Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
40.72 |
4.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:09 PM |
| Notes: |
|
|
For Bohemians
|
Bohemian Pilsener
|
45.4 Litres |
1.05 |
1.008 |
5.54 |
43.11 |
3.17 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2021 4:09 PM |
| Notes: |
|
|
Dane’s Hefe
|
Weissbier
|
22 Gallons |
1.052 |
1.009 |
5.55 |
12.24 |
3.26 °L
|
456 |
1 |
|
|
|
| Boil
Size: 25.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:45 PM |
| Notes: |
|
|
IPA 15 Minutes
|
American IPA
|
10 Litres |
1.053 |
1.01 |
5.59 |
31.91 |
4.5 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:43 PM |
Notes: 15 minutes boiling
- 0.5 gr Light DME at 15 min
- 1kg Light DME at 5 min
- 15 gr Chinook at 15 min
- 15 gr Chinook at 5 min
- 15 gr Citra at 0 min
- 1 pack of US 05 Rehydrated at 20.o C in the FV |
|
|
Red Ipa Blacken
|
Specialty IPA: Red IPA
|
60 Litres |
1.053 |
1.011 |
5.57 |
56.98 |
8.19 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:53 AM |
Notes: lavado de granos hasta densidad 1013
|
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
29.57 |
4.89 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 2:08 PM |
| Notes: |
|
|
Year-ender 2
|
Strong Bitter
|
21 Litres |
1.057 |
1.014 |
5.64 |
35.2 |
22.94 °L
|
456 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 7:52 AM |
| Notes: |
|
|
Magic Pils
|
Classic American Pilsner
|
10 Gallons |
1.053 |
1.011 |
5.53 |
28.96 |
3.59 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:41 PM |
| Notes: |
|
|
B.Amber Ale
|
American Amber Ale
|
21 Litres |
13.771 |
3.436 |
5.57 |
37.33 |
16.89 °L
|
456 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:41 PM |
| Notes: |
|
|
Brew 8
|
American IPA
|
4 Gallons |
1.056 |
1.013 |
5.67 |
21.3 |
12.21 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/12/2019 4:34 AM |
| Notes: |
|
|
LR IPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.51 |
50.89 |
8.9 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:58 AM |
| Notes: |
|
|
Lucky Brown Porter
|
American Porter
|
40 Litres |
1.055 |
1.012 |
5.6 |
29.56 |
28.2 °L
|
456 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/6/2019 3:40 AM |
| Notes: |
|
|
Aaron EPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
67.32 |
7.69 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:49 PM |
| Notes: |
|
|
Sparks Joy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.51 |
52.69 |
5.16 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 PM |
| Notes: |
|
|
Hopboggan IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
72.83 |
5.62 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:16 PM |
Notes: Straw yellow color with a slight haze, paying homage to the “Haze Craze” without requiring a fork to enjoy this tasty ale. Light headed with a quickly dissolving lacing on the glass. Hoppy on the nose and in the first taste but finishes with a nice malt flavor in the mouth as it runs down the “boggan hill” of your satisfied throat.
The Hopboggan is an easy ride on the slopes at 5.6% ABV but with the bite of a cold February morning boasting a hearty 73 IBU’s.
Take a ride on the Hopboggan!
|
|
|
Cream Ale 2
|
American Pale Ale
|
2.8 Gallons |
1.054 |
1.01 |
5.67 |
25.47 |
3.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:32 PM |
| Notes: |
|
|
Damnfine Cherry Porter
|
Robust Porter
|
20 Litres |
1.054 |
1.012 |
5.5 |
38.8 |
35.72 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:32 PM |
| Notes: |
|
|
Forgotten Language
|
Saison
|
150 Gallons |
1.058 |
1.014 |
5.66 |
22.75 |
4.18 °L
|
456 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:17 AM |
| Notes: |
|
|
|
|