Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MB Czech Pils + PM	Czech Pale Lager	2.25 Gallons	1.052	1.009	5.67	36.07	3.89 °L	368	0
Author: Senna1 Boil Size: 1.94 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 12/23/2020 4:14 PM Notes:
Brendan's Lions Winter Ale	Spice, Herb, or Vegetable Beer	12 Litres	1.057	1.013	5.77	21.54	18.72 °L	368	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 5:09 PM Notes:
Original Whamber Ale	American Amber Ale	5 Gallons	1.053	1.009	5.78	51.44	10.3 °L	368	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:46 AM Notes:
Next	Double IPA	5 Gallons	1.055	1.011	5.74	66.35	7.05 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 1:29 AM Notes:
American Amber Ale LTBD22	American Amber Ale	11 Gallons	1.055	1.011	5.78	29.83	12.2 °L	368	1
Author: Cap'm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Old West 1554 Clone	Schwarzbier	5 Gallons	1.057	1.014	5.72	8.53	23.92 °L	368	1
Author: Brett A Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/22/2022 12:29 AM Notes:
WEIZENBEER CORIANDER	Weissbier	5.2 Litres	1.05	1.007	5.7	0	4.45 °L	368	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:04 PM Notes:
Hefe Weizen	Weizen/Weissbier	20 Litres	1.051	1.007	5.74	13.49	3.63 °L	368	0
Author: bearbath Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 6:40 AM Notes:
Circus Sour	Fruit Lambic	5.5 Gallons	1.051	1.007	5.79	21	3.49 °L	368	0
Author: EscapePlanExtract Boil Size: 3.39 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:00 PM Notes:
American Bombshell	American Amber Ale	25 Litres	1.053	1.009	5.79	57.8	13.07 °L	368	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220 g Creation Date: 6/26/2021 7:22 PM Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering.
Alpha Rudie	American Pale Ale	5 Gallons	1.059	1.015	5.8	96.88	11.89 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:31 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.058	1.015	5.67	18.28	17.23 °L	368	0
Author: drLime Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:12 PM Notes:
Old Speckled Hen (clone)	Standard/Ordinary Bitter	5 Gallons	1.06	1.016	5.77	42.27	9.17 °L	368	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 10/23/2020 8:51 PM Notes: Clone Brews, 2nd edition Old Speckled Hen Steep grains for 30 minutes at 150F add DME and cane sugar, raise to boil add 1oz challenger at 60m add 0.5oz challenger and 0.5oz east kent goldings and irish moss at 15 minutes add 1oz of east kent goldings at 1 minute pitch with Wyeast 1084 or A10 from Imperial Yeast ferment for 7 days and then rack to secondary then keg
Test4 230204	Specialty IPA: New England IPA	21 Litres	1.062	1.019	5.67	51.04	4.08 °L	368	0
Author: MarkRL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/12/2020 5:09 PM Notes:
Mosillo IPA	American IPA	21 Litres	1.057	1.013	5.74	50.65	3.38 °L	368	0
Author: MartyMacAdam Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/7/2020 8:36 AM Notes:
MLK Saison	Saison	10 Gallons	1.056	1.013	5.7	29.27	3.83 °L	368	1
Author: Shalom Brew - Greg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:50 AM Notes:
SMaSHMosaic Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.78	42.96	3.51 °L	368	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:40 PM Notes:
Graff	Specialty Fruit Beer	5.5 Gallons	1.057	1.013	5.73	13.7	3 °L	368	0
Author: B-Eds Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:52 PM Notes:
Brew3 Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.68	52.12	6.43 °L	368	0
Author: Basement Brewing Aotearoa Boil Size: 25 Litres Boil Time: 105 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:58 AM Notes: Start Mash 0830 4kg Gladfield Ale Malt 250gm Gladfield Grystal Malt 1 tsp Epsom salts into HLT after boil from prev night 1 tsp Gypsum as above 68 C Initial Mash temp 62 C at 11.00 ( had to go Doctor and Brew Shop for hops, yeast ) Mash time 3 hr 40 mins Add extra water ( 2-3l ) to bring up to 64 C Sparge start 12.10 - 13.10 Collect 20 l to start boil whilst keep collecting into pot another 5 l and add to near boil. Bottled 1.2.19 Boil start 12.45 boiling at 13.10 15 gm Citra pellets added at near start of boil End Boil at 1500 add 45 gm Mosaic 35gm Citra steep until 15.30 Chill Start 1530 - 27 C at 16.30 and 25 C at 16.45 Start run off into fermenter at 1655 - 1800 Yeast sprinkled into starter wort at 1655 Yeast starter pitched at 1800 at 25 c - starter going well O.G. 1054 Warm day inside Studio 25-27 C Chill from boil to 25 C 1.25 hrs
Boneshaker +	American IPA	5.5 Gallons	1.053	1.01	5.68	98.1	4.56 °L	368	0
Author: Mortsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:18 PM Notes:
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