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Oops I Forgot The Boat
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
24.04 |
3.31 °L
|
387 |
1 |
|
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| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:41 PM |
| Notes: |
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Earl Grey Cream Porter 2024
|
English Porter
|
4 Gallons |
1.053 |
1.017 |
4.81 |
8.77 |
23.46 °L
|
387 |
1 |
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| Boil
Size: 4.84 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:14 PM |
| Notes: |
|
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Jimmer's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
20.46 |
20.23 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/28/2022 3:25 PM |
| Notes: |
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Betrug
|
German Pils
|
27 Litres |
1.046 |
1.01 |
4.73 |
34.06 |
3.41 °L
|
387 |
1 |
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| Boil
Size: 50.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 5:46 AM |
| Notes: |
|
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BARRACUDA RICE PILS
|
No Profile Selected |
300 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.17 °L
|
387 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 1:50 PM |
| Notes: |
|
|
Hazy XPA
|
No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.74 |
27.22 |
3.77 °L
|
387 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:18 AM |
| Notes: |
|
|
Bastard Cream
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
14.42 |
4.9 °L
|
387 |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 4/15/2021 11:55 PM |
| Notes: |
|
|
Marstons Pedigree (AG)
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
30.37 |
9.71 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.048 |
1.012 |
4.77 |
0 |
7.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:53 PM |
| Notes: |
|
|
Northern Brown
|
British Brown Ale
|
23 Litres |
1.049 |
1.013 |
4.73 |
29.94 |
20.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:21 PM |
Notes: So, thinking about a malt forward beer, I will go for 2:! Chloride forwards. Target alkalinity of 80
1ml/l of HCl, and 0.4ml/L of H2SO4
Masg pH bang on at 5.3
Preboil 27.5L at 13C 1044 which gives 1048 at 20C. THis is 95% efficiency pre boil
Post boil, in fermenter 23L at 1050. 83% brewhouse eff
Second brewing 21/12/20 - subbed out EKG for styrian goldings (celeia) for bittering, matching the ibus. Ended up with 23L at 1047..slightly lower efficiency (shrug).
3rd brewing 5/3/21 - ended up with 22l at 1052 in fermenter. Pitched Adnams yeast. at 18C
4th brewing 5/6/21 for the festival. Preboil 30l at 1044. Hops used as in the recipe - EKG and Fuggles. Using CML Four yeast.
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RED ALE SMOKED
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Classic Style Smoked Beer
|
28 Litres |
1.045 |
1.009 |
4.79 |
17.32 |
15.83 °L
|
387 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:07 PM |
| Notes: |
|
|
2M-Duplo Malte
|
Kölsch
|
21 Litres |
1.044 |
1.008 |
4.78 |
27.3 |
4.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15.5 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 8/9/2020 2:25 PM |
| Notes: |
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|
Stonehands Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.052 |
1.016 |
4.81 |
21.02 |
16.9 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/29/2020 6:55 PM |
| Notes: |
|
|
Tanglefoot Braumeister
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.048 |
1.012 |
4.74 |
30.18 |
6.1 °L
|
387 |
0 |
|
|
Author:
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M3
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 6.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:15 PM |
Notes: 10ml Lactic acid added to 42l water
10ml AMS added
Mashed with program 10
preboil 38l SG 1.035
Added 250g sugar and 110g DME
Post Boil 30l @ 1.046
Added 12.7g S-04
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|
Flat Tire
|
American Amber Ale
|
5 Gallons |
1.048 |
1.012 |
4.81 |
41.53 |
31 °L
|
387 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/24/2020 8:34 PM |
| Notes: |
|
|
#75 - Isolation Pale Ale
|
American Pale Ale
|
5.4 Gallons |
1.043 |
1.006 |
4.76 |
45.12 |
2.7 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:46 PM |
| Notes: |
|
|
Done Working Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.014 |
4.74 |
22.2 |
18.49 °L
|
387 |
3 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:13 PM |
| Notes: |
|
|
Jennifer Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.81 |
34.42 |
4.46 °L
|
387 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:34 AM |
| Notes: |
|
|
Dank Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.8 |
37.53 |
4.89 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:30 PM |
| Notes: |
|
|
Belle's Helles V9 BIAB
|
Munich Helles
|
6 Gallons |
1.048 |
1.012 |
4.74 |
17.46 |
4.17 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 3:24 PM |
Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F)
Finish Vol = 6.0 gal (68F), 6.5 gal (212F)
Volume into Fermentors = 5.5 gal
Volume into keg = 5.0 gal
2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F.
After placing in the fridge to finish chilling, run the fan to reduce cooling time.
DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH!
Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible. |
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