|
Toasty
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.008 |
7.07 |
21.66 |
10.85 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:38 PM |
| Notes: |
|
|
Havoc Habanero IPA 1BBL
|
American IPA
|
33.75 Gallons |
1.073 |
1.016 |
7.47 |
94.85 |
6.44 °L
|
404 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 36.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:10 PM |
Notes: Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride.
Mash at 155° F (68° C) for 75 minutes.
“Dry pepper” with chopped habanero peppers per gallon, for five days.
Force CO2 to carbonate (2.4 vol). |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.01 |
7.4 |
28.83 |
10.41 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:46 PM |
| Notes: |
|
|
Krampus In July
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
63.95 |
27.32 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 10:10 PM |
| Notes: |
|
|
Harbor Ale
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
69.83 |
4.85 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:02 PM |
| Notes: |
|
|
Seeing Stones
|
Belgian Pale Ale
|
10 Litres |
1.067 |
1.013 |
7.08 |
36.24 |
3.84 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:48 AM |
| Notes: |
|
|
Peoples Bock
|
Traditional Bock
|
5 Gallons |
1.063 |
1.009 |
7.17 |
24.24 |
12.74 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:25 PM |
| Notes: |
|
|
Nugget Nectar Clone
|
imperial amber |
5 Gallons |
1.074 |
1.017 |
7.38 |
90.04 |
13.64 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.31 |
76.65 |
7.68 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:58 PM |
| Notes: |
|
|
Black Hole
|
Specialty IPA: Black IPA
|
10 Litres |
1.073 |
1.017 |
7.41 |
71.28 |
39.09 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:15 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
80 Litres |
1.07 |
1.013 |
7.4 |
19.96 |
10.09 °L
|
404 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:44 PM |
| Notes: |
|
|
My Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.3 |
37.04 |
9.46 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/7/2019 1:36 AM |
| Notes: A Little Crazy Pale |
|
|
Ayinger Celebrator Clone
|
Doppelbock
|
15 Gallons |
1.074 |
1.018 |
7.24 |
0 |
12.73 °L
|
404 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.083 |
1.028 |
7.34 |
412.94 |
4.4 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:31 PM |
| Notes: |
|
|
Gambera - APA
|
American Pale Ale
|
20 Litres |
1.069 |
1.013 |
7.29 |
45.74 |
12.07 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 7/5/2019 10:31 AM |
| Notes: |
|
|
Devil Light
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
33.71 |
5.32 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:50 AM |
| Notes: |
|
|
Things Remembered
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.015 |
7.29 |
39.4 |
6.38 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:38 PM |
| Notes: |
|
|
Hazy 5
|
American IPA
|
5.25 Gallons |
1.076 |
1.019 |
7.44 |
72.73 |
5.21 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:25 PM |
| Notes: |
|
|
IPA Citra San 14
|
American IPA
|
15 Litres |
1.069 |
1.014 |
7.29 |
77.14 |
10.38 °L
|
404 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:52 AM |
| Notes: |
|
|
C-cube Ipa
|
No Profile Selected |
20 Litres |
1.069 |
1.015 |
7.19 |
27.61 |
6.61 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:50 PM |
| Notes: |
|
|
|
|