Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andrew's IPA	American IPA	5 Gallons	1.051	1.011	5.21	63.16	4.24 °L	385	0
Author: AndrewinOsos Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2020 4:15 PM Notes: Mashing 29.69 lb of Arrowhead RO water was measured 9.5 lb of milled grain from my home brew store (Doc's Cellar) Water treating minerals were added at the beginning of the mash Preboil Specific Gravity: 1.066 corrected for temp at 3.56 gals and 115F The addition of 2.56 Gallons (21.35 lb) of water will be made during the boil. The total boiling volume is 6.12 gal. ~1.5 Gallons was added after boil before temp dropped below 170 F Postboil Specific Gravity: 1.047
Awesome Recipe	Munich Dunkel	109 Gallons	11.77	2.066	5.16	24.25	21.35 °L	385	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:41 PM Notes:
Oktoberfest Multigrain Hefe	Weissbier	220 Litres	13.265	3.565	5.22	10.5	4.21 °L	385	1
Author: MV Brew Co. Boil Size: 235.3 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:45 PM Notes:
El Camino Mítica 18-10-2022	American Pale Ale	570 Litres	1.049	1.009	5.22	41.26	7.36 °L	385	0
Author: Alvaro Hernández Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:50 AM Notes:
Dunkel	Munich Dunkel	15 Litres	1.051	1.012	5.16	19.63	15.84 °L	385	0
Author: Stefan Forch Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 8:48 AM Notes:
Get The Helles Out Of My Way	Munich Helles	11.5 Gallons	1.049	1.01	5.16	16.85	4.61 °L	385	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:30 AM Notes: Chill down to 55. Pitch yeast at 55. Ferment at 52. When gravity hits 1.013, raise to 65 for diacetyl rest. When terminal gravity is reached, cool back down slowly (2-3 degrees per day) to 50F (original recipe says to add gelatin and then drop down to 40F then keg). Lager at 32 (Sanjay says lager at 34).
Summer Saison	Saison	5.5 Gallons	1.046	1.006	5.19	20.89	3.1 °L	385	0
Author: possum55 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/1/2021 3:12 PM Notes: Will ferment at indoor room temperature of ~75'. Will add dry hops~ 9 days. All water from home well.
2022 Comp Beer - NZ Pils	International Pale Lager	5.5 Gallons	1.053	1.013	5.18	39.75	3.47 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 1:02 AM Notes:
All That's Left	Belgian Golden Strong Ale	21 Litres	1.052	1.012	5.26	57.53	12.26 °L	385	0
Author: bertusras Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 12/27/2020 1:19 PM Notes:
La Pequeña Rosa	British Golden Ale	6.5 Gallons	1.052	1.012	5.23	37.26	6.09 °L	385	0
Author: dxbiat Boil Size: 8.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:49 PM Notes:
SM APA	American Pale Ale	20.5 Litres	1.052	1.012	5.24	37.79	5.44 °L	385	1
Author: KristofferD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 11:14 AM Notes:
28082020 Dvořákův Ležák 12°	Czech Premium Pale Lager	42 Litres	1.05	1.01	5.23	32.5	3.88 °L	385	0
Author: SKmattie Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/28/2020 7:21 PM Notes:
Juicy V6	American IPA	50 Gallons	1.053	1.013	5.25	0	3.19 °L	385	0
Author: Genus Brewing Boil Size: 51.85 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:27 PM Notes:
Blond Ale 2020.2	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	33.17	5.94 °L	385	0
Author: agilardi Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:52 PM Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter
Dunkelweizen	Dunkelweizen	24 Litres	1.053	1.013	5.24	15.96	17.73 °L	385	0
Author: erkank Boil Size: 26.3 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:51 PM Notes:
Spring 2020 Hazy	No Profile Selected	21 Litres	1.053	1.013	5.25	30.51	4.56 °L	385	1
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes: Og 1.049
Red Wheat Grissete	Belgian Blond Ale	3 Gallons	1.048	1.008	5.17	3.27	3.99 °L	385	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:24 PM Notes:
Experiment IPA 1	American IPA	50 Litres	1.056	1.016	5.26	45.01	4.68 °L	385	0
Author: cnewman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:42 AM Notes: 45g yeast pitched based on the BF yeast pitching calculator
Vienna Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	48.58	7.23 °L	385	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 11:17 PM Notes:
Day Tripper Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.21	71.83	6.59 °L	385	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:35 AM Notes:
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