Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber? I Hardly Know Her	American Amber Ale	5 Gallons	1.057	1.014	5.63	32.86	17.23 °L	437	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/13/2020 6:06 PM Notes:
2024 Fall Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.65	29.79	15.89 °L	437	0
Author: Zach S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:10 PM Notes:
CHOC-CHILLI STOUT	American Stout	20 Litres	1.064	1.021	5.68	27.93	40 °L	437	0
Author: Mason Tanner Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:49 PM Notes:
Grapefruit Porter(實驗版)	American Porter	20 Litres	13.339	2.628	5.74	24.55	36.78 °L	437	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:07 PM Notes: 巧克力麥芽味太重,比例調低
Paloniemi SN	American Pale Ale	25 Litres	1.052	1.01	5.62	40.76	6.93 °L	437	0
Author: Miljoona Olut Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:32 AM Notes:
Thunderbolt White IPA	Specialty IPA: White IPA	5 Gallons	1.053	1.01	5.67	97.16	4.03 °L	437	1
Author: John Damery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/15/2021 1:19 AM Notes:
Through The Fog	American Pale Ale	57 Litres	1.047	1.003	5.71	59.9	4.02 °L	437	1
Author: AeroCraft Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:45 PM Notes:
Saison	Saison	5.25 Gallons	1.053	1.01	5.76	26.96	3.51 °L	437	0
Author: pmd5700 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/18/2020 8:33 PM Notes:
Not Guiness	Oatmeal Stout	21 Litres	1.058	1.014	5.74	27.77	28.99 °L	437	0
Author: froggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 10/16/2020 8:09 PM Notes:
American Pale Ale	No Profile Selected	20 Litres	1.058	1.014	5.75	36.81	7.74 °L	437	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 10/6/2020 9:43 PM Notes: El perfil de agua buscado es CA 140, MG 18, NA 25, CL 110 So 300, HCO 55, lo coloco aqui porque en la receta me aparece todo en 0. Adicional sino coloco sales al agua de lavado no me da lo real, solo coloco sales al macerado.
Edelweizz	Weizen/Weissbier	20 Litres	1.058	1.015	5.75	13.38	4.49 °L	437	0
Author: chris@kleinzessink.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 11:13 PM Notes:
Antibody Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.7	42.91	6.51 °L	437	1
Author: SkaldBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2020 12:04 AM Notes: Dry hop in secondary for 7 days. Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long.
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.009	5.65	19.41	4.53 °L	437	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 6:01 PM Notes:
Dolan	American Amber Ale	5.5 Gallons	1.058	1.014	5.77	37.29	13.61 °L	437	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/8/2019 8:29 PM Notes:
Mammatus IPA	American IPA	1.5 Gallons	1.06	1.017	5.65	0	5.24 °L	437	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:41 PM Notes:
NEIPA 02/19	Specialty IPA: New England IPA	70 Litres	14.544	4.145	5.63	27.36	4.3 °L	437	0
Author: Joiski Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:02 PM Notes: Hazy Daze WLP Starter -> zudem noch 225g Hirsenflocken und 500g Dinkelflocken (können nicht als
Christmas Brew	Holiday/Winter Special Spiced Beer	19 Litres	1.056	1.013	5.64	33.74	14.65 °L	437	0
Author: deuspld Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 12/13/2018 8:58 AM Notes:
Racing Hound NEIPA	Specialty IPA: New England IPA	12 Litres	1.057	1.014	5.71	110.74	6.66 °L	437	0
Author: EJ123456 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:22 AM Notes:
Apawind	American Pale Ale	42 Litres	1.058	1.015	5.71	35.73	6.29 °L	437	0
Author: Antonio O S Moraes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:35 PM Notes:
Cindy Juice	American Pale Ale	22 Litres	1.054	1.01	5.7	38.6	4.4 °L	437	0
Author: canwebrewit@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:55 AM Notes:
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