|
Iris Red Ale 2
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.45 |
28.04 |
10.31 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/4/2021 2:59 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
20 Litres |
1.059 |
1.012 |
6.2 |
36.51 |
32.28 °L
|
481 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:15 PM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
18 Litres |
1.055 |
1.013 |
5.62 |
79 |
27.22 °L
|
481 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 9/1/2024 9:33 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
22.96 |
11.88 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:49 PM |
| Notes: |
|
|
Black Cat Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.43 |
38.82 |
45.04 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/7/2023 8:35 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
14 Litres |
1.046 |
1.009 |
4.87 |
22.23 |
17.67 °L
|
481 |
0 |
|
|
|
| Boil
Size: 22.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:00 PM |
| Notes: |
|
|
Reddy Vedder
|
Irish Red Ale
|
25 Litres |
1.037 |
1.01 |
3.59 |
30.07 |
14.36 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:11 AM |
| Notes: |
|
|
Vugo / English Porter
|
English Porter
|
50 Litres |
1.05 |
1.013 |
4.93 |
28.22 |
26.71 °L
|
481 |
0 |
|
|
|
| Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:52 AM |
| Notes: |
|
|
Daan - Red Amber
|
Irish Red Ale
|
40 Litres |
1.046 |
1.008 |
4.98 |
20.21 |
14.21 °L
|
481 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 244.7 g |
Creation
Date: 8/26/2022 9:29 AM |
| Notes: |
|
|
Ric XocMint Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
0 |
35.95 °L
|
481 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 10:33 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.011 |
6.47 |
18.63 |
12.82 °L
|
481 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:38 AM |
| Notes: |
|
|
Angry Clawbaw 70/-
|
Scottish Heavy
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
15.99 |
14.95 °L
|
481 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:26 PM |
| Notes: |
|
|
Bakana - Scottish Heavy
|
Scottish Heavy
|
50 Litres |
1.039 |
1.011 |
3.74 |
15.06 |
16.21 °L
|
481 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:52 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
29.25 |
24.82 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:34 AM |
| Notes: |
|
|
Bunch Of NeverCoconuts
|
Tropical Stout
|
1 Gallons |
1.074 |
1.019 |
7.32 |
48.16 |
37.52 °L
|
481 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:27 AM |
| Notes: |
|
|
Oaty's RED
|
Irish Red Ale
|
46 Litres |
1.036 |
1.009 |
3.56 |
21.9 |
12.67 °L
|
481 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:17 AM |
| Notes: |
|
|
Red Patrick - Irish Red Ale
|
Irish Red Ale
|
25 Litres |
11.97 |
2.925 |
4.83 |
16.57 |
10.59 °L
|
481 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:04 AM |
| Notes: |
|
|
Minnie Pearl Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
19.63 |
17.16 °L
|
481 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:20 AM |
| Notes: |
|
|
English Oatmeal Stout (27)
|
Oatmeal Stout
|
10 Litres |
1.074 |
1.018 |
7.33 |
47.57 |
44.22 °L
|
481 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:32 AM |
| Notes: |
|
|
16/07/19 Sweet Porter 410lt
|
Sweet Stout
|
410 Litres |
1.053 |
1.016 |
4.91 |
19.05 |
35.3 °L
|
481 |
1 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 6/10/2019 5:09 AM |
| Notes: |
|
|
|
|