Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	480	1
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 11/1/2020 11:41 PM Notes:
Michael Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.24	63.04	22.98 °L	480	0
Author: Hoppy Ending Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 1:12 PM Notes:
G Straight IPA	American IPA	5 Gallons	1.071	1.014	7.43	87.79	5.3 °L	480	0
Author: TeeGee59 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:22 AM Notes:
Straight Out Of The Lowman (5)	Blonde Ale	5 Gallons	1.074	1.017	7.4	0	7.44 °L	480	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:29 PM Notes:
Black Forest Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.58	38.15	41.82 °L	480	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 9:32 PM Notes:
R58	American IPA	500 Litres	1.067	1.009	7.5	88.13	7.25 °L	480	0
Author: okei Boil Size: 514.69 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 9:32 AM Notes:
Bros Before Idahos 7	American IPA	1900 Litres	1.082	1.024	7.59	14.45	8.92 °L	480	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 12:27 PM Notes:
Stone Clone	American IPA	5.5 Gallons	1.077	1.025	7.4	73.2	8.74 °L	480	1
Author: Calshepard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 8:35 PM Notes:
Idaho 7 IPA	No Profile Selected	27 Litres	1.068	1.013	7.22	40.2	4.69 °L	480	0
Author: Jimmy Scrivs Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:28 AM Notes:
IPA-CITRA-MOSAIC-04.08.2024	No Profile Selected	20 Litres	1.069	1.012	7.6	24.53	5.44 °L	480	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:02 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.073	1.015	7.59	0	7.33 °L	480	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:48 AM Notes:
21. G. Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.075	1.017	7.6	62.01	7.92 °L	480	0
Author: CraftBeerBanter Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:36 PM Notes:
Full Send IPA (Josh)	American IPA	5 Gallons	1.071	1.014	7.49	102	11.57 °L	480	0
Author: InnerCircleBrewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/24/2020 12:47 PM Notes: - Bring water to 155F - 60min steeping at optimum temp of 155F - Add 5lbs Sparkling Amber DME (I like this color of malt, but knew I would need a darker malt for this style) - Add 2lbs Traditional Dark DME -- (this is essentially to bring the color to the optimum range of the style) - 60min hop drop - 5min into boil -- 1oz #07270 - 45min into boil -- 1oz Summit - Cool to optimum 65F and add Sparge up to 5gal
Gulating Dobbel	Belgian Dubbel	26.5 Litres	1.064	1.008	7.4	18.51	16.11 °L	480	0
Author: Gulating Tromsø Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:04 PM Notes: OG: 1.064 FG: 1.018 ADF: 85% IBU: 23 Color: 15 SRM Alcohol: 7.3%
American...English Twist IPA	American IPA	5.5 Gallons	1.073	1.017	7.32	0	9.5 °L	480	0
Author: Das Kamp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:42 PM Notes:
BIAB Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.073	1.015	7.55	34.22	22.67 °L	480	0
Author: duganj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:59 AM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out.
For Those About To Hops	Specialty IPA: New England IPA	14 Litres	1.076	1.021	7.24	33.09	7.93 °L	480	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 44 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 2:24 PM Notes:
3 Ghosts Xmas Ale	Winter Seasonal Beer	155 Gallons	17.851	4.673	7.23	28.76	26.26 °L	480	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:48 PM Notes:
B14a	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.026	7.42	50.91	6.33 °L	480	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:42 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
Wedding IPA	American IPA	5.5 Gallons	1.07	1.012	7.53	51.03	6.03 °L	480	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:30 PM Notes:
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