Kinn Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.062 |
1.01 |
6.82 |
66.33 |
3.89 °L
|
325 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:02 PM |
Notes: Petite says 66 IBU in their recipie. I guess my hops had a bit higher Alfa. 79 IBU was a bit much, but the beer was still great. I have reduced Centennial 30m hop from 50 to 33g for next time out.
NB!
Wheat and Oat may need finer milling than barley.
I use 2l starter with BE-256.
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|
Pale Ale Citra
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.8 |
34.31 |
4.21 °L
|
325 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:39 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.069 |
1.016 |
6.84 |
70.57 |
4.46 °L
|
325 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 5.01 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 11:29 PM |
Notes: Mash
Add your salts and pH adjustment, if needed, and fill your mash tun to the required volume and temperature for your mash to drop to 130 degrees Fahrenheit. For me, the strike water was 3.9 gallons at 141 degrees Fahrenheit. Hold it here for 20 minutes and then raise it to 152 degrees Fahrenheit for 60 minutes. After 60 minutes, raise your mash temperature to 168 degrees for mash out. After mash out, begin to sparge until you reach a pre-boil gravity of around 1.056. For me, it was 4.37 gallons.
If you are using flaked or torrified wheat, you can skip the rest at 130 degrees and perform a single infusion mash at 152 degrees for 60 minutes.
Boil
Boil the wort for 90 minutes. Add the hops in at the given times. At 10 minutes, I added yeast nutrient and at 5 minutes I added whirlfloc tablets as my clarifying agent. Once the boil is complete, whirlpool the wort for 10 minutes and then let it wind down for 10 minutes.
Fermentation
Knock the wort out in your heat exchanger so that the pitching temperature is 64 degrees and then measure the gravity and pitch the yeast. Initial gravity should be around 1.064. I let this free rise to 67 degrees as fermentation starts. Hold the temperature at 67 degrees for 5-7 days until the primary fermentation is complete. Let the temperature free-rise up to 72 degrees to finish off fermentation. Once fermentation is complete, cold crash to 33 degrees for at least a day and then transfer to the brite tank to carbonate it to 2.6 vols. After 3 days in the brite tank, keg it and enjoy!
If you decide to try this recipe, or another white IPA recipe, feel free to send us a comment and let us know how it went! And if you want to see more recipes like this, sign up for our newsletter below to be notified when a new post is released. Cheers! |
|
Lemon Azacca IPA
|
American IPA
|
3 Gallons |
1.064 |
1.013 |
6.76 |
35.32 |
5.96 °L
|
325 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:26 AM |
Notes: |
|
Getting Away
|
American IPA
|
10 Gallons |
1.063 |
1.012 |
6.75 |
154.19 |
4.83 °L
|
325 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 5:56 PM |
Notes: |
|
Mosaic/Amarillo IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.8 |
61.14 |
9.45 °L
|
325 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:46 AM |
Notes: |
|
Spruce Ale
|
American Pale Ale
|
5 Gallons |
15.554 |
2.881 |
6.86 |
39.45 |
4.86 °L
|
325 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:25 PM |
Notes: |
|
The HEF
|
No Profile Selected |
23 Litres |
1.058 |
1.007 |
6.74 |
6.38 |
5.11 °L
|
325 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:39 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.066 |
1.015 |
6.76 |
24.74 |
3.34 °L
|
325 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:38 PM |
Notes: |
|
FOREING EXTRA STOUT
|
Foreign Extra Stout
|
30 Litres |
1.071 |
1.02 |
6.76 |
35.12 |
50 °L
|
325 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 11:21 PM |
Notes: ph macerado 5,4
ph agua lavado 5,3 |
|
Harcourt Medium Dark
|
Experimental Beer
|
23 Litres |
1.077 |
1.024 |
6.91 |
20.62 |
23.45 °L
|
325 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.8 g |
Creation
Date: 7/15/2018 4:25 PM |
Notes: |
|
Speedy Dickens
|
Common Cider
|
5 Gallons |
1.06 |
1.008 |
6.79 |
0 |
8.76 °L
|
325 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:56 PM |
Notes: 3 gallons Apple Juice
2 gallons Apple Cider
Who knows if the ratio matters...
Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake.
Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right. |
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Ole Gaffer's Special Brew
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.92 |
84.37 |
13.66 °L
|
325 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:58 PM |
Notes: |
|
Helles Bovk
|
Dunkles Bock
|
22 Gallons |
1.069 |
1.017 |
6.74 |
1.68 |
11.44 °L
|
325 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 5:39 PM |
Notes: |
|
Cascade Smash (modified)
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.9 |
48.58 |
6.55 °L
|
325 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:29 AM |
Notes: |
|
Honey Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.066 |
1.013 |
6.88 |
21.03 |
10.28 °L
|
325 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:50 AM |
Notes: |
|
Münich Helles (Lys Bayer)
|
Munich Helles
|
45 Litres |
1.062 |
1.009 |
6.87 |
19.18 |
4.25 °L
|
325 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:43 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
10 Litres |
1.068 |
1.016 |
6.82 |
16.27 |
5.23 °L
|
325 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Azucar de mesa |
Priming Amount: 123.4 grs |
Creation
Date: 3/20/2019 4:11 AM |
Notes: |
|
Democracy Manifest.
|
Double IPA
|
5 Litres |
1.063 |
1.011 |
6.92 |
77.02 |
11.89 °L
|
325 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
Notes: |
|
Galaxy Nearby
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.83 |
146.83 |
13.98 °L
|
325 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 7:58 AM |
Notes: |
|
|
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