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Mabuya

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Metro Brewing Co.
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

44.7

SRM (morey):

34.9

Mash pH

5.4

Cost $

33.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	$ 1.48 / lb $ 14.68	37	2.5	78.9%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	$ 1.49 / lb $ 0.99	34.4	60.6	5.3%
0.30 kg	Viking - Black Malt0.3 kg Black Malt	$ 1.90 / lb $ 1.26	21	500	5.3%
0.30 kg	Viking - Chocolate Light0.3 kg Chocolate Light	$ 1.90 / lb $ 1.26	32	150	5.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	$ 1.53 / lb $ 1.01	33	2.2	5.3%
5.70 kg / $ 19.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.63 / oz $ 1.63	Pellet	7	First Wort at 80 °C	60 min	34.38	40%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 1.98 / oz $ 0.99	Pellet	4.5	Boil	25 min	6.53	20%
1 oz	Fuggles1 oz Fuggles Hops	$ 1.98 / oz $ 1.98	Pellet	4.5	Boil	5 min	3.74	40%
2.50 oz / $ 4.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.63 / oz $ 1.63	34.38	40%
1.50 oz	Fuggles (Pellet)	$ 1.98 / oz $ 2.97	10.27	60%
2.50 oz / $ 4.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	30 °C	67 °C	60 min
9.5 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.16 bar Temp: 1 °C CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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