Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stardust IPA	American IPA	5.5 Gallons	1.066	1.016	6.57	69.73	4.03 °L	393	0
Author: AlphaOneBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:56 PM Notes:
12 Happy New Pils	Classic American Pilsner	21 Litres	1.061	1.011	6.58	44.41	3.58 °L	393	0
Author: Blades&Brews Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 2:32 PM Notes:
Saturated ESB	Strong Bitter	14 Litres	1.066	1.016	6.54	45.43	14.94 °L	393	0
Author: Bobbleballs Boil Size: 18.327 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:51 AM Notes:
Integral IPA	American IPA	56 Litres	1.06	1.01	6.54	58.09	5.57 °L	393	0
Author: shrob Boil Size: 63.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 1:54 PM Notes:
DME IPA ARM	American IPA	5 Litres	1.064	1.013	6.68	47.04	9.62 °L	393	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:43 AM Notes:
BM #1 IPA	American IPA	26 Litres	1.068	1.017	6.68	47.89	12.06 °L	393	2
Author: Bjami Boil Size: 31.82 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:47 PM Notes:
Samhain	American IPA	6 Litres	1.067	1.017	6.63	0	22.98 °L	393	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 11:33 PM Notes:
#35 Sabro, Pineapple, Independence , Vanilla	No Profile Selected	5 Gallons	1.071	1.02	6.67	187.17	4.44 °L	393	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 7/5/2021 5:45 AM Notes:
IPA (Citra, Simcoe & Wai-iti)	No Profile Selected	18 Litres	1.065	1.015	6.57	43.56	5.36 °L	393	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 12:41 PM Notes: OG: 1.065 FG: Torrhumling + askorbinsyra utan påse i jäshinken. Kallkrasch i 2-3 dygn så torrhumlen lägger sig rejält. Syrefri överföring till fat
Secret Garden Hazy IPA - Kviek All Grain	Specialty IPA: New England IPA	24 Litres	1.067	1.016	6.65	54.86	7.01 °L	393	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:07 AM Notes: Secret Garden Hazy IPA Andrew Faz 20l batch size 40% maris otter 40% golden promise 15% flaked barley 5% flaked wheat 6.7% Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool. Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C. Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus.
Sjimphansens Belgian Strong Ale	Belgian Blond Ale	25 Litres	1.072	1.021	6.7	25.15	7.96 °L	393	0
Author: SjimpHansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 7:13 AM Notes:
Lockdown 2 IPA	American IPA	23 Litres	1.065	1.017	6.61	44.5	11.5 °L	393	0
Author: ncam028 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/17/2020 11:00 AM Notes:
Cascade 2 Malt	No Profile Selected	3.5 Gallons	1.061	1.011	6.53	39.71	23.26 °L	393	0
Author: NCByrdman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 12:11 PM Notes:
Original RecipeOEM	No Profile Selected	1200 Litres	1.068	1.017	6.67	26.06	9.43 °L	393	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 10:52 AM Notes:
Ipa	English IPA	25 Litres	16.226	4.076	6.62	53.71	12.24 °L	393	1
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 8/31/2019 7:55 AM Notes:
American Amber Ale	American Amber Ale	11 Litres	1.061	1.01	6.6	37.09	14.37 °L	393	3
Author: AAguiar Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:03 PM Notes:
Olé Lager	American Lager	5.5 Gallons	1.066	1.016	6.62	14.48	4.44 °L	393	0
Author: PhotoJim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:02 PM Notes:
Robust Porter	American Porter	6 Gallons	16.272	4.241	6.56	68.76	32.82 °L	393	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:20 PM Notes:
Green Flash West Coast IPA	American IPA	6 Gallons	1.06	1.01	6.53	85.08	6.82 °L	393	1
Author: Stephane Maillet Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:17 PM Notes:
NEIPA Mako Style 18L	American IPA	18 Litres	1.068	1.018	6.56	71.15	7.2 °L	393	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:54 AM Notes: 70min boil. add 1st addition at 10mins and reset timer. mash thickness 3.5L per KG Smackpack Yeast 3-5 Hours (Start of Brewday) Dry hop 1 @ Day 3 Dry hop 2 @ day 6 gradually Raise temp to 21C Day 13 Cold crash.
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