Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L'american Pale Ale'mateur	American Pale Ale	16 Litres	1.052	1.009	5.59	49.21	9.67 °L	389	4
Author: Le Druide Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 4/17/2020 12:47 PM Notes:
NZ Pilsner	Classic American Pilsner	5.5 Gallons	1.052	1.01	5.56	31	3.78 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:09 PM Notes:
42 HAZY IPA	No Profile Selected	550 Litres	1.057	1.014	5.59	0	3.69 °L	389	0
Author: okei Boil Size: 557.57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:36 AM Notes: このレシピで米のもみ殻をモルトと麦の総重量の１%入れたが意味がなかった。地獄の鬼スタック。移送とスパージで５時間くらいかかった。糖度ももっととれたはず。無理やり移送したのでモルトカスが10～5㎏くらい入ったと思う。もみ殻入れる場合は１ℓに対して10ｇ
22/19 Gladish	English IPA	23 Litres	1.052	1.009	5.59	58.82	10.6 °L	389	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 12:44 AM Notes:
Hazy H4L	American IPA	21 Litres	1.056	1.014	5.61	0	3.78 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 4:56 PM Notes:
Orange Cremesicle	No Profile Selected	5.5 Gallons	1.054	1.011	5.63	45.88	3.18 °L	389	0
Author: Wytfoot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:48 PM Notes:
SBS Porter	American Porter	5.5 Gallons	1.058	1.015	5.64	0	33.21 °L	389	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:45 PM Notes:
Vienna Lager	Vienna Lager	18 Litres	12.463	1.963	5.6	24.83	11.34 °L	389	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 76.4 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/5/2020 10:58 PM Notes:
Only Man	American Porter	5.5 Gallons	1.06	1.017	5.6	37.4	36.17 °L	389	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:14 PM Notes:
Orangecicle IPA	American IPA	155 Gallons	1.07	1.028	5.63	33.9	4.1 °L	389	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:57 PM Notes:
Fat Tire	American Light Lager	10 Gallons	1.058	1.015	5.59	21.38	13.18 °L	389	0
Author: CJKiss Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:41 AM Notes:
How Much For One Rib?	German Pils	5 Gallons	1.055	1.013	5.62	35.15	3.54 °L	389	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:45 PM Notes: 1 liter starter 2 liter starter Ending Cell Count: 572 billion cells Resulting Pitch Rate: 2.23M cells / mL / °P SG 1.048 Fermnent at 55f. Week 2 bumped the temp up a degree a day to 60f. FG 1.013
귤붕쓰 - 200328	Cream Ale	19 Litres	1.056	1.014	5.6	17.29	5.07 °L	389	0
Author: Namtank Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:06 AM Notes:
Double APA	American Pale Ale	20 Litres	1.057	1.014	5.57	90.09	4.96 °L	389	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:54 AM Notes:
Weiss New	Weissbier	24.5 Litres	1.049	1.006	5.57	15.24	4.44 °L	389	1
Author: Serhaneroguz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:05 PM Notes:
THE BEER APA	American Pale Ale	10 Litres	1.057	1.014	5.61	36.47	4.87 °L	389	0
Author: SANTOS Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6,5 g/l Creation Date: 2/19/2019 1:18 PM Notes:
The New New	Specialty IPA: New England IPA	14 Gallons	1.061	1.019	5.56	70.36	4.18 °L	389	1
Author: Jeremy Smith Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:24 PM Notes:
TUTTI FRUTTI	American Pale Ale	23 Litres	1.054	1.011	5.65	44.11	7.27 °L	389	0
Author: kaceka2000 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:13 PM Notes:
American Red Ale	American Amber Ale	23 Litres	1.055	1.012	5.57	33.34	13.92 °L	389	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:52 PM Notes:
American Pale Ale_20180811	American Pale Ale	6 Gallons	14.025	3.633	5.6	50.56	4.97 °L	389	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:12 PM Notes:
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