Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Himym İpa	American IPA	4.5 Litres	1.062	1.011	6.64	40.41	8.74 °L	380	0
Author: ho0k Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.7 g Creation Date: 1/12/2021 8:43 AM Notes:
Blueberry Sour APA	Mixed-Fermentation Sour Beer	21 Litres	1.058	1.008	6.53	22.32	3.61 °L	380	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 11:19 AM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	25.66	37.25 °L	380	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 AM Notes:
Integral IPA	American IPA	56 Litres	1.06	1.01	6.54	58.09	5.57 °L	380	0
Author: shrob Boil Size: 63.42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 1:54 PM Notes:
NEIPA	Mixed-Style Beer	20 Litres	1.069	1.019	6.53	73.01	8.32 °L	380	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:25 PM Notes:
Hbc 586, Talus, Azacca	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.58	57.34	5.74 °L	380	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:30 AM Notes:
Ale	Sahti	5 Gallons	1.066	1.016	6.61	10.94	4.99 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/29/2022 3:46 PM Notes:
American Ipa	American IPA	100 Litres	1.067	1.017	6.62	41.65	6.22 °L	380	0
Author: dabireen Boil Size: 110 Litres Boil Time: 95 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:50 AM Notes:
Cascade/Amarillo 2	No Profile Selected	5.5 Gallons	1.061	1.011	6.63	24.36	16.9 °L	380	0
Author: NCByrdman Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:06 PM Notes:
SmutKölsch	Kölsch	20 Litres	1.065	1.015	6.61	28.48	4.45 °L	380	0
Author: Smutbryg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:06 AM Notes:
Super Bowl IPA	American IPA	11 Gallons	1.067	1.017	6.59	0	4.59 °L	380	0
Author: Jon B Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:02 AM Notes:
West Coast IPA	American IPA	10 Litres	1.059	1.01	6.53	50.5	9.84 °L	380	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.1 g Creation Date: 1/8/2021 1:02 PM Notes:
Thievery Saison	Saison	5 Gallons	1.054	1.004	6.51	20.4	2.56 °L	380	1
Author: Dy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/20/2020 5:41 PM Notes: Credit to https://www.seriouseats.com/recipes/2011/12/homebrewing-saison-recipe-how-to-brew-saison.html First Saison so I want to use someone else's recipe; we'll revisit after first brew. Probably drop the OG and ABV for the next batch. Lowered Pale DME to 4 lbs from 6 lbs. OG was way too high. ABV ended up @ ~9%. Way too boozy. Letting it sit for a while to see if it cleans up. Instructions: As always, clean and sanitize cold side equipment and ensure hot side equipment is clean. 1. Collect 6 gallons of water in kettle. 2. Add all fermentables. 3. Bring to boil. 4. Start timer for 90 minutes. 5. Add 1 oz Hallertau hops. 6. Add 1 oz Hallertau hops at flame out. 7. Cool wort to fermentation temperature. 8. Transfer to fermentor. 9. Oxygenate wort. 10. Take a gravity reading. 11. Pitch yeast and seal.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	380	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:09 PM Notes:
West Coast IPA	American IPA	20 Litres	1.062	1.012	6.58	60.21	5.71 °L	380	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:36 PM Notes:
Let's See What Happens "Lager"	American Lager	5 Gallons	1.059	1.009	6.6	14.26	6.98 °L	380	1
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:06 AM Notes:
BærAle	Fruit Beer	25 Litres	1.058	1.008	6.61	138.53	3.32 °L	380	0
Author: Mr.longsearch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BrownSugar Priming Amount: 120 Creation Date: 6/26/2019 10:52 AM Notes: OG 1077 pga syltetøy.
Draive IPA	American IPA	13 Gallons	1.067	1.017	6.62	84.59	5.84 °L	380	0
Author: bgoldsbe Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:02 PM Notes:
Haddland Småbryggarlag IPA Til Jul 2018	American IPA	128 Litres	1.06	1.01	6.51	67.65	6.51 °L	380	0
Author: kmosand@gmail.com Boil Size: 144 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:37 AM Notes: 150 gram US-05,
Awesome Recipe	American Light Lager	21 Litres	1.067	1.017	6.57	0	3.84 °L	380	0
Author: Hair of the Frog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:16 PM Notes:
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