|
Pine State Ale
|
American Light Lager
|
5 Gallons |
1.095 |
1.018 |
10.17 |
18.37 |
16.35 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/24/2021 2:43 PM |
| Notes: |
|
|
Tack UP
|
English Cider
|
5 Gallons |
1.083 |
1.007 |
10 |
0 |
11.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 3:00 AM |
Notes: Pounds of Juice = Gallons of Juice.
Two 12oz cans of apple juice concentrate
Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast. |
|
|
Viaje Dark
|
No Profile Selected |
1525 Litres |
1.092 |
1.018 |
9.74 |
0 |
40.73 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 58.35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:15 PM |
| Notes: |
|
|
Chocolate Covered Cherry Imperial
|
Imperial Stout
|
93 Gallons |
1.108 |
1.027 |
10.65 |
31.73 |
33.49 °L
|
374 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:28 PM |
| Notes: |
|
|
Saison Noel 2nd
|
Saison
|
5.25 Gallons |
1.1 |
1.027 |
9.6 |
49.52 |
7.47 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:58 PM |
Notes: replaced saaz w tettnang as they were out
1 oz cardamon .75 oz ginger 15 min out |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.096 |
1.022 |
9.72 |
39.32 |
30.38 °L
|
374 |
0 |
|
|
|
| Boil
Size: 9.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 10:33 PM |
Notes: 2% caramunich
12% cara ruby
4% special b
can probably drop the care mun to 1% and care ruby to 10 |
|
|
Mullberry Wine
|
No Profile Selected |
5 Litres |
1.086 |
1.003 |
10.93 |
0 |
8.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:37 AM |
| Notes: |
|
|
Hibiscus - Fruit Blond Ale
|
Blonde Ale
|
0.5 Gallons |
1.168 |
1.042 |
16.54 |
0 |
7.24 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 9:50 PM |
| Notes: |
|
|
Generic Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.023 |
9.86 |
83.24 |
33.97 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:40 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.018 |
9.92 |
84 |
39.8 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8.58 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 3:23 PM |
Notes: Given the high amount of grain used and longer boil time, be prepared to use extra water.
1.25 qt/lb mash thickness.
Single infusion mash at 149F for 120 mins.
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water
Oxygenate well!
Pitch yeast and ferment at 66F
Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished.
Oaking? add one ounce of American medium toast oak cubes per 5 gallons. Rack beer on top of oak and steep for ~21 days at room temperature. You may optionally soak the oak cubes in bourbon for a few weeks prior to use.
|
|
|
Hoglen's Delight V2
|
American Light Lager
|
5.5 Gallons |
1.088 |
1.014 |
9.62 |
75.36 |
8.35 °L
|
374 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:07 PM |
| Notes: |
|
|
Barley Wine 2021
|
American Barleywine
|
5 Gallons |
1.111 |
1.028 |
10.91 |
0 |
7.62 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:05 PM |
| Notes: |
|
|
Multiplex
|
Belgian Tripel
|
1400 Litres |
1.101 |
1.016 |
11.22 |
41.05 |
7.36 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:51 AM |
| Notes: In whirlpool 200 liter water toevoegen met als doel 1.090. 80 graden en dan Aurora toevoegen. |
|
|
Early Gay Mead
|
Dry Mead
|
1 Gallons |
1.154 |
1.054 |
13.15 |
0 |
20.31 °L
|
374 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2.3 oz |
Creation
Date: 10/8/2020 8:05 PM |
| Notes: |
|
|
Kaos Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.019 |
10.52 |
89.56 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 3/26/2020 12:15 AM |
| Notes: |
|
|
Imperial Stout #2
|
Russian Imperial Stout
|
11 Litres |
1.105 |
1.027 |
10.22 |
94.58 |
50 °L
|
374 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:14 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dark Strong Ale
|
1 Gallons |
1.097 |
1.01 |
11.39 |
29.05 |
33.69 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 7:28 PM |
| Notes: |
|
|
Sdfgsd
|
Russian Imperial Stout
|
21 Litres |
1.102 |
1.019 |
11 |
108.02 |
5.99 °L
|
374 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:18 PM |
| Notes: |
|
|
Mounds Milk Chocolate Stout
|
American Light Lager
|
12 Gallons |
1.108 |
1.027 |
10.59 |
95.32 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:23 PM |
| Notes: |
|
|
Goblin Slayer Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.022 |
9.75 |
27.01 |
26.7 °L
|
374 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:12 PM |
| Notes: Pitched onto yeast cake of |
|
|
|
|