|
Brett Brownie
|
American Porter
|
3 Gallons |
1.069 |
1.021 |
6.25 |
27.88 |
27.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:00 PM |
| Notes: Pitch Wyeast Brett Lambicus into seconday, after racking onto ~ 1lb bing cherries. |
|
|
Homebrew Challenge Tropical Stout
|
Sweet Stout
|
4.2 Gallons |
1.063 |
1.015 |
6.31 |
56.08 |
35 °L
|
391 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 7:26 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Bière de Garde
|
50 Litres |
1.062 |
1.014 |
6.34 |
20.46 |
6.23 °L
|
391 |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 5/1/2023 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
20 Litres |
1.055 |
1.008 |
6.23 |
7.41 |
5.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 1:32 PM |
| Notes: |
|
|
GD Saison
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
24.87 |
4.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/15/2021 12:55 AM |
| Notes: |
|
|
Swheat
|
Witbier
|
21 Litres |
1.063 |
1.016 |
6.24 |
11.92 |
4.69 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:17 PM |
| Notes: |
|
|
Mud Season Pale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
46.87 |
8.28 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:32 PM |
| Notes: |
|
|
Angry Citra
|
American Pale Ale
|
20 Litres |
1.067 |
1.019 |
6.36 |
0 |
11.6 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:45 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.009 |
6.28 |
41.2 |
31.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:19 PM |
| Notes: |
|
|
Amber Christmas
|
American Amber Ale
|
8 Litres |
1.066 |
1.018 |
6.24 |
68.35 |
11.3 °L
|
391 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 10/10/2020 6:04 PM |
| Notes: |
|
|
MJPA
|
Experimental Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
18.76 |
5.98 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:27 PM |
Notes: Well balanced flavor between malt, hops and weed.
Decarbed weed at 220° f for 50 min
Secondary addition was fresh, not decarbed weed. |
|
|
Lemon Drop
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.37 |
43.07 |
10.04 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:46 AM |
| Notes: |
|
|
Silsil
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
62.6 |
4.03 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:34 AM |
| Notes: |
|
|
Lemon Orange Gluten Free IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.35 |
48.55 |
7.88 °L
|
391 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:25 AM |
| Notes: |
|
|
Simtra
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.33 |
69.1 |
5.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:01 AM |
| Notes: |
|
|
ITS A GELDING
|
American IPA
|
105 Gallons |
1.064 |
1.015 |
6.34 |
53.22 |
8.44 °L
|
391 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 7:48 PM |
| Notes: |
|
|
Cody's IPA
|
American IPA
|
20 Gallons |
1.064 |
1.016 |
6.34 |
0 |
9.83 °L
|
391 |
0 |
|
|
Author:
|
|
Snackerchip
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:32 PM |
| Notes: |
|
|
Indian Lager Farms
|
Bohemian Pilsener
|
340.7 Litres |
1.056 |
1.008 |
6.36 |
36.05 |
3.92 °L
|
391 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Pale Kellerbier
|
18 Litres |
1.061 |
1.013 |
6.32 |
34.78 |
4.38 °L
|
391 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:41 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.067 |
1.019 |
6.25 |
35.22 |
28.29 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 1:11 AM |
Notes: • For 5 gallons
• 9 lb Maris Otter pale malt
• 1.5 lb (0.68 kg) 210° L pale chocolate malt
• 1 lb Munich malt
• 0.75 oz double-roasted crystal malt
• 8 oz honey malt
• 0.75 oz Challenger hops, 7.5% a.a.(60 min.)
• 0.5 oz Sterling hops, 7.5% a.a. (30 min.)
• 0.5 oz Sterlign hops, 7.5% a.a. (0 min.)
• White Labs WLP013 London Ale yeast
2.5 tsp LD Carlson yeast nutrient
Mash at 151 degrese for 60 min
Primary 14 days at 66
carbonate to 2.5 vol
OG 1.052 FG 1.011
In terms of fermentation, you can treat this as you would any ale. Start cool, at about 64°F (18°C), to inhibit diacetyl production and prevent the production of fusel alcohols. After 72 hours or so, let the temperature rise by a few degrees (to 68°F/20°C) is good), and hold it there for the rest of fermentation |
|
|
|
|