Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Master - Specialty Beer	Irish Extra Stout	21 Litres	1.064	1.018	6.09	40.79	30.12 °L	377	1
Author: FORZA-RI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 10:36 AM Notes:
OO	British Strong Ale	4.55 Litres	1.054	1.013	5.43	29.79	5.65 °L	377	0
Author: Eloise Boil Size: 6.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 3:38 PM Notes:
(32) LeftOverMalts 2.0	British Strong Ale	23 Litres	1.066	1.012	7.12	39.16	10.23 °L	377	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:44 AM Notes: Primary ferment.: 15 days DH 1: @16 ºC (15+15+15) D. Rest: Day16 -17ºC Day 17 - 18ºC Day 18 - 19ºC Day 19 - 20ºC Day 20 - 20ºC Day 21: Low T. to 14ºC DH 2: 50g + 50g + 50g @ 14ºC for 5days Coldcrash 12 days
Ramblin Rec Red	Irish Red Ale	620 Gallons	1.046	1.013	4.38	22.11	12.35 °L	377	0
Author: abcd Boil Size: 1375 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:35 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	31.86	15.74 °L	377	0
Author: ghamm Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 9:54 PM Notes:
H Town Irish Red	Irish Red Ale	10 Gallons	1.051	1.017	4.41	26.42	17.41 °L	377	1
Author: Jayrad Boil Size: 10.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 12:32 AM Notes:
Tropic Thunder	Tropical Stout	6 Gallons	1.08	1.023	7.46	27.6	36.41 °L	377	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:16 PM Notes:
Irish Red Ale Chili	Irish Red Ale	19 Litres	1.057	1.017	5.27	24.16	15.48 °L	377	0
Author: Shikamaru Nara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:41 PM Notes:
Chango British Strong Ale	British Strong Ale	20 Litres	1.059	1.014	5.91	30.83	12.07 °L	377	0
Author: Galileo El Chango Boil Size: 31.23 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 5.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:23 AM Notes: Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it.
Snowed In Old Ale	Old Ale	12 Gallons	1.064	1.016	6.3	31.56	16.51 °L	377	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 6:44 PM Notes:
11. Wee-Bit-O-Maple	Wee Heavy	6 Gallons	1.073	1.017	7.38	24.83	14.76 °L	377	0
Author: Muteantbrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:48 AM Notes:
Red Ale	Irish Red Ale	21 Litres	1.054	1.018	4.7	28.29	12.37 °L	377	0
Author: Milmalcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 7:18 AM Notes:
Meadowbrook Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.11	16.09	3.85 °L	377	0
Author: hundel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/15/2020 6:43 PM Notes:
Old Goddam	Old Ale	22 Litres	1.096	1.022	9.61	46.2	21.51 °L	377	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/23/2020 6:28 PM Notes: - Use normal English Pale Ale Malt - Add extra yeast before bottling (Lallemand Nottingheam - primary fermentation in fermenter for approx 1 week (22 degrees max) - secondary fermentation in plastic carboy with oak chips for min 4 weeks (max 22 degrees) - 22g oak chips soaked in whiskey for min 2 weeks and then boiled for 10 min - molasses used is Lyle's Black Treacle
Breakfast Pale Ale 169	Blonde Ale	13 Litres	1.046	1.008	5	24.24	3.44 °L	377	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 11:10 PM Notes:
Barley Wine	English Barleywine	16 Litres	1.11	1.02	11.78	38.26	6.58 °L	377	0
Author: GiDaMo Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:12 PM Notes: Successfully brewed. Not entirely certain about flavour. Have been having infection issues. Have barrelled the beer for 3 months maturing and then will bottle.
Blond Ale 2020.2	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	33.17	5.94 °L	377	0
Author: agilardi Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:52 PM Notes: RO water, hop steep for 15-20 mins after flameout, 1 l. yeast starter
Coco Nut Pale Ale	Blonde Ale	13 Gallons	1.052	1.009	5.66	31.26	4.29 °L	377	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 11:13 AM Notes:
Cuties	Oatmeal Stout	2800 Litres	12.474	3.667	4.72	20.32	34.14 °L	377	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:18 PM Notes:
Kristal Kalipso	Blonde Ale	5.5 Gallons	1.042	1.008	4.48	23.76	3.7 °L	377	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/26/2019 11:19 PM Notes: Use 50ml slurry.
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