Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jet Ipa	American IPA	21 Litres	1.056	1.009	6.16	51.6	12.8 °L	328	0
Author: bira delisi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:34 PM Notes:
Jingler Ginger Beer	Spice, Herb, or Vegetable Beer	11 Gallons	1.069	1.022	6.16	14.16	18.59 °L	328	0
Author: John Nafziger Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 8:19 AM Notes: British Ale Yeast 3.5–6.5% Malty, earthy, slight fruity esters, often with a rich mouthfeel Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters. This beer has some very ginger forward flavors. They tended to
Fjord & Fjell Kveik Raw Red Rye IPA	Specialty IPA: Rye IPA	90 Litres	13.692	2.288	6.12	5.72	6.42 °L	328	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/5/2023 7:19 PM Notes:
STOUT TRIGO	Sweet Stout	7 Litres	1.061	1.015	6.12	28.05	36.37 °L	328	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 4/20/2023 7:33 PM Notes:
Porter Christmas	American Porter	42 Litres	1.064	1.017	6.19	31.63	43.92 °L	328	1
Author: Peter Moller Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 2:15 PM Notes: Leave vanilla beans in 1 dl. Whiskey for 3 days. Add whiskey and vanilla beans to fermentation after 3 days, leave until bottling/keg
Aveena IPA #4	American IPA	5.5 Gallons	1.057	1.01	6.15	60.82	4.01 °L	328	0
Author: agilardi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 3:24 AM Notes:
White IPA	No Profile Selected	6 Gallons	1.063	1.016	6.16	0	5.29 °L	328	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:31 PM Notes:
Maple Cream Ale	No Profile Selected	1 Gallons	1.056	1.009	6.18	0	10.63 °L	328	0
Author: MatthewHomebrew Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 4:57 PM Notes:
Kinda Marzen	Märzen	5 Gallons	1.057	1.01	6.18	23.04	9.6 °L	328	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 2:52 AM Notes:
Ipa	American IPA	60 Litres	1.056	1.009	6.1	46.61	7.34 °L	328	0
Author: Superyeah Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:46 PM Notes:
Ho-Ho-Holiday Beer	Winter Seasonal Beer	5.5 Gallons	1.066	1.019	6.18	27.35	28.39 °L	328	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:18 PM Notes: Re-hydrating yeast: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment between 15 and 20 C.
Grand Wazoo NEIPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.02	6.16	25.91	4.74 °L	328	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/17/2020 2:01 AM Notes: “Scientists believe that the universe is made of hydrogen, because they claim it’s the most plentiful ingredient. I claim that the most plentiful ingredient is stupidity.” - Frank Zappa
Robo Citra Pale	American Pale Ale	16 Litres	1.058	1.011	6.18	26.4	4.06 °L	328	0
Author: stubrew2 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:12 PM Notes:
Mikklans El Dorado	No Profile Selected	17 Litres	1.058	1.011	6.18	28.03	7.3 °L	328	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:59 PM Notes:
Nelson Saison	Saison	20 Litres	1.053	1.006	6.12	36.22	6.21 °L	328	0
Author: Molebrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:48 PM Notes:
Milkshake Stout - Mokachino - V.2	American Stout	21 Litres	1.074	1.027	6.15	41.79	36.92 °L	328	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:37 AM Notes: Recette a été modifiée, malt toréfiés un peu augmentés et café augmenté aussi. Primer à 2,1 au lieu de 2,2.
Voss Kveik IPA	No Profile Selected	5.5 Gallons	1.065	1.018	6.17	67.13	5.69 °L	328	0
Author: Bren85 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 8/31/2019 3:27 AM Notes: - Boil for 60 minutes - 30 min whirlpool at 180F - Chill wort to 90F following whirlpool - Ferment at 95F until final gravity - Remove from heat and rack to secondary at 68F. Add first dry hop addition - 7 days later add 2nd dry hop addition and remove first - Cold crash for 2 days at 38F
Battlecow Galacticose	Specialty IPA: New England IPA	23 Litres	1.07	1.023	6.17	105.36	4.48 °L	328	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 10:48 AM Notes:
New Czech Republic	Czech Premium Pale Lager	5.25 Gallons	1.055	1.009	6.13	31.89	8.96 °L	328	0
Author: Blades32744 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: 4.6OZ Creation Date: 1/29/2019 1:02 AM Notes:
Motorboat Oatmeal Extra Stout	Oatmeal Stout	11.5 Gallons	1.065	1.019	6.11	40.01	36.58 °L	328	1
Author: Jcozmo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:20 PM Notes:
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