|
SA Honey Porter
|
Brown Porter
|
20 Litres |
1.045 |
1.01 |
4.56 |
28.08 |
29.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 11/3/2020 3:42 PM |
| Notes: |
|
|
COLOMBUS ALE
|
No Profile Selected |
21 Litres |
1.047 |
1.013 |
4.42 |
33.5 |
4.6 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 6:33 AM |
| Notes: |
|
|
Imp
|
German Pilsner (Pils)
|
104 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 7:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Litres |
1.044 |
1.009 |
4.53 |
31.52 |
2.99 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:12 AM |
| Notes: |
|
|
One Eyed Wilhelms Wheat
|
Weissbier
|
11 Gallons |
1.046 |
1.012 |
4.57 |
30.48 |
4.62 °L
|
388 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 8:52 PM |
| Notes: |
|
|
CoCoCoBlo
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
20.89 |
5.57 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 3:14 PM |
| Notes: |
|
|
21. SOURDOUGH ROSEMARY HEFEWEIZEN
|
Weissbier
|
24 Litres |
1.045 |
1.011 |
4.43 |
10.79 |
6.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/26/2021 11:53 AM |
| Notes: |
|
|
Biden Blonde Ale
|
Blonde Ale
|
36 Litres |
1.047 |
1.012 |
4.6 |
15.75 |
5.85 °L
|
388 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:48 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
23 Litres |
1.046 |
1.011 |
4.55 |
39.88 |
15.52 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 10:16 AM |
| Notes: |
|
|
Baja 1000
|
International Pale Lager
|
5.25 Gallons |
1.044 |
1.011 |
4.46 |
11.23 |
3.63 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:06 AM |
Notes: Add Motuka hops in right at yeast pitch,
Primary for 14 days @ 60 degrees,
Dyscetal rest for 3 days @ 68
Drop to 40 degrees |
|
|
AMBER ALE
|
American Amber Ale
|
26 Litres |
1.047 |
1.012 |
4.58 |
43.35 |
6.85 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:48 AM |
Notes: Yeast nutrient @15
Irish Moss @15 |
|
|
Black Sands
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.014 |
4.48 |
26.06 |
13.94 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:14 PM |
| Notes: |
|
|
Rochdale Porter
|
Sweet Stout
|
20.8 Litres |
1.045 |
1.01 |
4.55 |
18.54 |
37.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:21 PM |
| Notes: |
|
|
Mr.knight Dark Ale
|
Sweet Stout
|
16 Litres |
1.046 |
1.011 |
4.52 |
32.96 |
47.01 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 20 grams |
Creation
Date: 1/28/2020 3:01 AM |
| Notes: |
|
|
Nut Brown Ale (Kit)
|
American Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.6 |
21.13 |
18.36 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:45 PM |
| Notes: |
|
|
Pre-Spring Break Pale
|
American Lager
|
5.5 Gallons |
1.05 |
1.015 |
4.57 |
30.5 |
6.52 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:18 AM |
| Notes: |
|
|
The Wanderer
|
Strong Bitter
|
19 Litres |
1.048 |
1.014 |
4.44 |
45.15 |
18.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:40 AM |
| Notes: |
|
|
SMasH And Pass
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.6 |
73.49 |
5.1 °L
|
388 |
0 |
|
|
Author:
|
|
CowDogBrewCompany
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:16 PM |
| Notes: |
|
|
002
|
Fruit Beer
|
9 Litres |
1.038 |
1.004 |
4.54 |
37.73 |
7.21 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:35 AM |
| Notes: |
|
|
WB
|
Witbier
|
50 Litres |
11.999 |
3.582 |
4.51 |
19.14 |
4.64 °L
|
388 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:36 AM |
| Notes: |
|
|
|
|