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Jingler Ginger Beer

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: John Nafziger
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Thursday January 16th 2025

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

14.2

SRM (morey):

18.6

Mash pH

5.6

Cost $

55.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Bestmalz - BEST Biscuit14 lb BEST Biscuit	$ 1.60 / lb $ 22.40	35	20	45.2%
14 lb	Bairds - Pale Ale14 lb Pale Ale	$ 1.30 / lb $ 18.20	37.2	2.5	45.2%
3 lb	Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L	$ 1.60 / lb $ 4.80	35.4	40	9.7%
31 lbs / $ 45.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 1.90 / oz $ 1.90	Pellet	5	Boil	60 min	7.88	33.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 1.80 / oz $ 3.60	Pellet	10	Boil	5 min	6.28	66.7%
3 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.90 / oz $ 1.90	7.88	33.3%
2 oz	Hallertau Blanc (Pellet)	$ 1.80 / oz $ 3.60	6.28	66.7%
3 oz / $ 5.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Ginger root		Herb	Secondary	0 min.
1 oz	Wyeast - Beer Nutrient		Other	Primary	3 days

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bloomington Illinois Home Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

British Ale Yeast 3.5–6.5%
Malty, earthy, slight fruity esters, often with a rich mouthfeel
Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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