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Nelson Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday March 24th 2020

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

36.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pilsen3 kg Pilsen	36	1.8	60%
1 kg	German - Vienna1 kg Vienna	37	4	20%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Leaf/Whole	10.98	Boil	60 min	9.5	7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	10.98	Boil	30 min	15.65	15%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	10.98	Boil	10 min	7.38	15%
63 g	Nelson Sauvin63 g Nelson Sauvin Hops	Leaf/Whole	10.98	Aroma	1 min	3.69	63%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops		36.22	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	65 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Coriander powder		Flavor	Mash	10 min.
10 g	Irish Moss		Fining	Mash	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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