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Porter Christmas

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Moller
Calories: 13177 calories (Per 22L)
Carbs: 1405.6 g (Per 22L)

Created: Friday August 12th 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

31.6

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pilsner5000 g Pilsner	38	1.6	38.2%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	6.9%
1,000 g	Weyermann - Carapils1000 g Carapils	34.5	2.1	7.6%
3,000 g	Crisp Malting - Brown Malt3000 g Brown Malt	32.7	65	22.9%
1,000 g	Caramel / Crystal 60L1000 g Caramel / Crystal 60L	34	60	7.6%
1,000 g	American - Dark Chocolate1000 g Dark Chocolate	29	420	7.6%
1,000 g	Munich - Light 10L1000 g Munich - Light 10L	33	10	7.6%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.5%
13,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	5.21	11.3%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	12.5	27%
42 g	East Kent Goldings42 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	6.73	18.9%
15 g	Cluster15 g Cluster Hops	Pellet	6.5	Boil	30 min	3.12	6.8%
60 g	Cluster60 g Cluster Hops	Pellet	6.5	Boil	5 min	3.24	27%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.83	9%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
147 g	East Kent Goldings (Pellet) 147 g East Kent Goldings (Pellet) Hops	25.27	66.2%
75 g	Cluster (Pellet) 75 g Cluster (Pellet) Hops	6.36	33.8%
222 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.32 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Cocoa powder	Flavor	Boil	10 min.
200 g	Brown Sugar	Fining	Boil	10 min.
200 g	Corn Sugar	Water Agt	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	44 Grams	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Leave vanilla beans in 1 dl. Whiskey for 3 days.
Add whiskey and vanilla beans to fermentation after 3 days, leave until bottling/keg

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-07-03 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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