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Aveena IPA #4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 24th 2022

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

60.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	74.9%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	14%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Artisan - US Eureka0.6 oz US Eureka Hops	Pellet	18	Boil	60 min	22.89	6.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Boil	30 min	23.13	11%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	7.7	Boil	15 min	12.15	16.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.6	Boil	1 min	1.59	16.5%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	7.7	Boil	1 min	1.06	16.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	4 days		16.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.2	Dry Hop	4 days		16.5%
9.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Artisan - US Eureka (Pellet)	22.89	6.6%
2.50 oz	Columbus (Pellet)	23.13	27.5%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	13.21	33%
3 oz	Mosaic (Pellet)	1.59	33%
9.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.01 gal	strike at 163	Infusion	163 °F	152 °F	60 min
3.8 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	5	13.3	70	161	0
100% RO water, mash ph~5.31, hop steep for 20 mins after flameout
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-09-23 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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